Chef's Choice 480KS Bedienungsanleitung
Chef's Choice
Messerschärfer
480KS
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Chef's Choice 480KS (12 Seiten) in der Kategorie Messerschärfer. Dieser Bedienungsanleitung war für 12 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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MOdel 480KS inStructiOnS
Manual Diamond Hone®
Knife & Scissors Sharpener
Read these instructions before use.
It is essential that you follow these
instructions to achieve optimum results.
inStructiOnS
Congratulations! You have selected the world’s first professional compact knife
and scissors sharpener, invented and made in the U.S.A. by EdgeCraft: the
world’s leading manufacturer of sharpeners. The EdgeCraft 480KS includes an
assortment of accessories to meet a wide range of sharpening needs. To get the
most from your new compact sharpener please follow these instructions.
The Model 480KS, See Figure 1, consists of the 2-Stage Knife Sharpener, two (2)
diamond coated abrasive pads, and three (3) Scissors Angle Guides.
The sharpener is shown at upper left – Figure 1 with the Fine grit diamond pad in
place on top of the sharpener. That abrasive pad, held in place by a magnetic strip
(not shown) recessed under the pad, can be removed and stored in the compart-
ment under the sharpener.
The sharpener shown in the upper right is turned over to show the open storage
compartment on its underside with the compartment cover removed.
There are two (2) different diamond coated pads, Coarse and Fine. The Fine grit
pad has a ruled groove along its length on the diamond coated side in order that
it can be readily identified. The Coarse grit pad is ungrooved. The abrasive pads
held in place on top of the sharpener by the built-in magnet can be removed from
the magnet with a finger nail or by inverting the sharpener and tapping it lightly
on the table.
There are three (3) differently colored Scissors Sharpener Angle Guides.
Follow the Detailed Instructions carefully to insure perfect results.
Figure 1: Model 480KS Knife and Scissors Sharpener and its components.
Figure 4: Sharpening in Stage 2.Figure 3: Sharpening in Stage 1.
Knife Sharpening
The Chef’sChoice® 480 KS Knife and Scissors Sharpener is equipped with a
2-stage knife sharpening section with built-in angle guides that take the guess-
work out of sharpening and 100% diamond abrasives that sharpen quickly and
efficiently! Knives are sharpened first with medium diamond abrasives in Stage 1
then with fine diamond abrasives in Stage 2. The sharpening angle in both stages
is precisely controlled by roller angle guides (Fig. 2).
First, familiarize yourself with the parts of the sharpener (Fig. 2). Always start
with a clean knife. Place the sharpener on a flat surface, near the edge of a
table or other secure work surface. Hold the sharpener with fingers safely behind
the Guard Rib and place the blade in Stage 1: the slot nearest to the Guard Rib
(Fig. 3). Make sure the blade leans firmly against the roller guides. Without any
downward pressure, move the blade back and forth in the Stage 1 slot until the
blade is sharp. Keep your eyes on the roller guides; one or both should turn as you
pull the knife back and forth to ensure the knife is at the correct angle. Both sides
of the edge will be sharpened at the same time.
Next, place the knife in the Stage 2 slot, (Figure 4) making sure the blade leans
firmly against the roller guides and repeat the back and forth movement to refine
and further sharpen the edge. Usually, only 25 back-and-forth strokes are needed
in Stage 1 and about 5 back-and forth strokes in Stage 2. It is important to keep
the blade in contact with the knife roller guides at all times and apply little to
no downward pressure on the blade. If the knife is not sharp enough, repeat the
steps described above for both Stages
1 and 2.
SUGGESTIONS: If you’re right-handed,
hold the handle in the left hand and the
knife in the right. If left-handed, reverse
hands. Just remember to start sharpen-
ing in the slot nearest the handle (Stage
1). You won’t need any sharpening oils,
lubricants, water or other liquids. Stage Figure 2: Knife sharpener parts.
Magnetic Holder
Guard Rib Roller Angle
Guides
Stage 2
(Fine)
Stage 1
(Medium)
Knife
Sharpening
Produktspezifikationen
| Marke: | Chef's Choice |
| Kategorie: | Messerschärfer |
| Modell: | 480KS |
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Bedienungsanleitung Messerschärfer Chef's Choice
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