Char-Broil 7185637 Bedienungsanleitung

Char-Broil Essensthermometer 7185637

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Char-Broil 7185637 (2 Seiten) in der Kategorie Essensthermometer. Dieser Bedienungsanleitung war für 8 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Download PDF

Seite 1/2

Wireless Multi-Sensor

Model: 4885637

USER MANUAL

INTRODUCTION

OVERVIEW

FRONT VIEW

TRANSMITTER

2MEAT: Select meat type

1POWER: Power ON / OFF - Backlight ON / OFF

3. Select probe tip or cold spot / change PROBE / CF:

between °C and °F

4. TASTE: S et Target Temperature

BACK VIEW

1. Removable Belt Clip

2. Battery Compartment

Transmitter ON/OFF

Transmitter Jack

LCD SCREEN

1. Meat Type

2. Target Temperature

3. Countdown Timer

4. Remaining Time

5. Alarm iconON

6. Sensor selection Icon

7. Current temperature

TRANSMITTER AND PROBE

1. Battery Compartment

3. : POWER ON / OFF

2. Connector jack

for probe

1. Probe Connector

2. Multi-Sensor Probe

GETTING STARTED

BATTERIES

Insert the batteries as shown, taking care to match the

polarities (+ / -). Insert batteries into both receiver and

TRANSMITTER DATA TRANSMISSION

Place the transmitter within 100 Feet of the handheld unit.

OPERATION

CAUTION The probe is a sharp metal object, and will

become hot during cooking. Take care when handling.

1 Plug the probe connector to the transmitter jack.

2 Insert tip of the probe into the center of the meat, taking care

to open ﬂ ames.

START / STOP: Timer Start/Stop

6. MIN / UP: Timer Minutes / Scroll Up

7. SEC/ DOWN: Timer Seconds / Scroll Down

8. CLEAR / ALARM: Clear entry / Alarm Silence

HANDHELD

RECEIVER

Meat Thermometer

transmitter.

3. The probe contains 5 separate sensors spaced along the probe

beginning at the tip. If utilizing the “Cold Spot” function, make sure

probe is fully inserted up to the “Cold Spot” mark indicated on the

probe.

4. Press the button on both transmitter and handheld POWER

receiver.

5. Press the MEAT button on handheld receiver to select the type of

meat that you are cooking. Each press of the button will cycle

through the selections. BEEF - LAMB - PORK - POULTRY

(PLTRY) - GROUND BEEF/LAMB (HMBGR) - OTHER

6. Press the TASTE button on handheld receiver to select the

doneness of meat that you desire. Each press of the button will

cycle through the selections. RARE - MED. RARE - MED - MED.

WELL - WELL

NOTE - if you select meat type “OTHER” you can set the desired

internal temperature manually. The default temperature is 150°F.

Press the UP/DOWN buttons to set the desired target

temperatures. The selectable range is 110°F to 250°F.

7. Set the Timer - Press the or button on handheld receiver MIN SEC

to select the desired cooking time.

NOTE - if you hold the button for more than 10 seconds, the digits will

increase/decrease rapidly. To reset the time, press the CLEAR

button.

8. Set the Alarm - Press and hold the button on handheld ALARM

receiver for 3 seconds to select Alarm or . The icon will ON OFF

display when the alarm is active. Once the food has reached the

target temperature. the will ﬂash and an alarm beep will sound.

9. Set the Probe Mode.

Probe Function: The display can be set to “Tip” or “Coldspot”. To

use the probe in “TIP” mode, press the “ ” button until “Tip” PROBE

shows in the display. This function will display the temperature

sensed by the Tip sensor of the probe.

Press the “ ” button again to switch to the “Coldspot” PROBE

function. This function will scan each of the sensors in the probe

and display the coldest reading.

3. “Cold Spot” mark

Thank you for selecting the CharBroil™ Wireless Multi-Sensor Meat

Thermometer. Please keep this manual for operation instructions and future

reference.

not to pierce through it. Do not expose any part of the probe or

will show “ ”. HHH

NOTE

1. Once the meat probe has reached the desired internal

temperature, a loud beeping alarm will sound and the

symbol will ﬂash. The audible signal will be two beeps with

one second of silence between beeps.

2. Press “ ” to silence the alarm signal. Note that the STOP

symbol will continue to ﬂash unless current temperature is

below target temperature. The Alarm signal will silence itself

after 30 seconds if the button is not pressed.STOP

3. If the current temperature falls below the target temperature,

the alarm will silence itself.

the minimum display temperature (-10°C / 14°F) the LCD

will show “ ”. LLL

NOTE

maximum display temperature (310°C / 610°F) the LCD

MANUALLY SET TARGET TEMPERATURE

1. Insert probe into the meat as described in

2. Press and hold

3. Press

4. Your target temperature will appear on the LCD

5. The cooking alerts will sound as described above.

6. Press any button to silence the alert.

NOTE

target temperature mode.

AFTER COOKING

•

COUNT-UP / COUNTDOWN TIMER

The count-up and countdown timers operate independently

of the temperature probe sensors.

To set a count-up timer:

If no countdown time is set the timer will act as a count

up timer.

To set a countdown time:

Use

To start timer:

1. Press

2. Press

3. Once paused, press

4. Once a countdown has ﬁ nished, the unit will beep

TEMPERATURE UNITS

Press

BACKLIGHT

Press the button to illuminate the screen for 10 seconds.Power

PRECAUTIONS

•

ALARM INDICATIONS

To start timer:

1. Press

2. Press

3. Once paused, press

4. Once a countdown has ﬁ nished, the unit will beep

temperature mode. When in this mode, the meat icons

will disappear.

desired temperature.

screen. Begin cooking.

Once cooking is ﬁ nished, remove the probe using an

oven mitt.

Clean the probe with water and a mild detergent.

To clean the main unit and sensor, wipe with a damp

cloth.

MIN

The alert will silence itself after 30 seconds.

Do not subject the unit to excessive force, shock, dust,

temperature or humidity.

Do not cover the ventilation holes with any items such

as newspapers, curtains etc.

Do not immerse the unit in water. If you spill liquid over

it, dry it immediately with a soft, lint-free cloth.

Do not clean the unit with abrasive or corrosive

materials.

Do not attempt to service this unit.

serviceable components.

Only use fresh batteries. Do not mix new and old

batteries.

Properly dispose of old batteries. be sure to Recycle

old batteries.

Do not place unit in dishwasher.

4 times repeatedly until you press the button.STOP

The timer display will also ﬂash.

The alert will silence itself after 30 seconds.

4 times repeatedly until you press the button.STOP

The timer display will also ﬂash.

section.

The countdown timer will count up to 23:59.59 sec.

When the probe temperature exceeds the

MEAT / UP

Press and hold

and

START / STOP

C / F

START / STOP

SEC

to select the preferred temperature units.

When the probe temperature is below

to set the countdown time.

MODE

and

to begin.

again to pause,

CLEAR

to begin.

again to pause,.

CLEAR

COOK / DOWN

MODE

to select manual target

to return to automatic

to reset to zero.

to select your

NOTE

the contents of the user manual are subject to change

without notice.

SPECIFICATIONS

TYPE

HANDHELD RECEIVER UNIT

L x W x H

Weight (without

batteries)

Temperature unit

Temperature

Accuracy

Display temperature

range

Signal frequency

Power

BASE TRANSMITTER UNIT

L x W x H

Weight (without

batteries)

Transmission range

Power

FCC STATEMENT

This device complies with Part 15 of the FCC Rules.

Operation is subject to the following two conditions: (1) This

device may not cause harmful interference, and (2) This

device must accept any interference received, including

interference that may cause undesired operation.

WARNING

approved by the party responsible for compliance could

void the user’s authority to operate the equipment.

NOTE

comply with the limits for a Class B digital device, pursuant

to Part 15 of the FCC Rules. These limits are designed to

provide reasonable protection against harmful interference

in a residential installation.

This equipment generates, uses and can radiate radio

frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful

interference to radio communications. However, there is

no guarantee that interference will not occur in a particular

installation. If this equipment does cause harmful

interference to radio or television reception, which can be

determined by turning the equipment off and on, the user

is encouraged to try to correct the interference by one or

more of the following measures:

•

DECLARATION OF CONFORMITY

The following information is not to be used as contact for

support or sales. Please call our customer service number

(listed on our website at

Name:

Address:

Telephone No.: 1-800-241-7548

declare that the product

Product No.: 4885637

Product Name: Wireless Multi-Sensor Thermometer

Manufacturer: SunYan

Address:

is in conformity with Part 15 of the FCC Rules. Operation

is subject to the following two conditions: 1) This device

may not cause harmful interference. 2) This device must

accept any interference received, including interference

that may cause undesired operation.

Reorient or relocate the receiving antenna.

Increase the separation between the equipment and

receiver.

Connect the equipment into an outlet on a circuit

different from that to which the receiver is connected.

Consult the dealer or an experienced radio / TV

technician for help.

The technical speciﬁ cations for this product and

This equipment has been tested and found to

Changes or modiﬁ cations not expressly

Charbroil, llc

1442 Belfast Avenue

Columbus, Ga 31902 USA

NO. 2, 7th South Street, QingGong Road 3

FoShan City, GuangDong, P.R. China

DESCRIPTION

120 x 60 x 26.5 mm

(4.72 x 2.36 x 1.04 in)

75g (2.6 oz)

°C /

1.6

-10

(14

915 MHz

2 x UM-4 AAA 1.5 V batteries

70 x 91 x 56 mm

(2.7 x 3.6 x 2.2 in)

50 g (1.75 oz)

33 m (100 ft) unobstructed

2 x UM-4 AAA 1.5V batteries

www.c. harbroil.com, for all inquiries.)

°F

°C (3

°C - 321

°F - 610

°F)

°C

°F)

(70°F - 210°F)

There are no user

“OPERATION”

NOTE: Do not clean the probe in a dishwasher

or immerse the main unit or sensor in water.

in the range

Produktspezifikationen

Marke:	Char-Broil
Kategorie:	Essensthermometer
Modell:	7185637
Display-Typ:	LCD
Timer:	Ja
Breite:	60 mm
Tiefe:	120 mm
Gewicht:	75 g
Produktfarbe:	Grau
Akku-/Batterietyp:	AA
Höhe:	26.5 mm
Typ:	Digital
Ein-/Ausschalter:	Ja
Akku-/Batteriespannung:	1.5 V
Temperaturbereich (T-T):	-10 - 321 °C
Temperaturmesseinheit:	F, °C
Genauigkeit (max.):	1.6 °C