Champion Tuff Grills TG 48 Bedienungsanleitung

Champion Tuff Grills Kontaktgrill TG 48

Lesen Sie kostenlos die đź“– deutsche Bedienungsanleitung fĂĽr Champion Tuff Grills TG 48 (5 Seiten) in der Kategorie Kontaktgrill. Dieser Bedienungsanleitung war fĂĽr 35 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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The Champion/Tuff Grill (Wood Fired Grill) Chef Series is to be installed according the
following design criteria:
CODES & STANDARDS
The Champion/Tuff Grill Chef Series grills are designed to use Solid Fuels for
commercial cooking applications. These grills are NSF approved for use in commercial
kitchens by NSF International. The use of Solid Fuels (hardwood, mesquite, charcoal
briquettes or charcoal chunks) in commercial kitchen applications is regulated by NFPA
96. NFPA 96 is a standard issued by the National Fire Protection Association for the
“Ventilation Control & Fire Protection of Commercial Cooking Operations”. All
electrical components used are Underwriters Laboratory (UL) certified. All gas
components are American Gas Association (AGA) certified. Local codes governing Fire
Safety in Commercial Kitchens / Food Preparation Areas and Pollution Control may offer
alternate restrictions. Local Codes or Standards always overrule National Standards
should conflicts arise between the standards.
EXHAUST
The Champion/Tuff Grill Chef Series grills are designed for indoor use under an
approved canopy style exhaust hood with an approved fire suppression system for solid
fuel appliances. The exhaust hood must extend a minimum of 12 inches on each side and
18 to 24 inches in the front larger than the cooking area dimensions of the grill. Other
local codes or restrictions may apply.
The following are ventilation exhaust hood requirements paraphrased from NFPA 96:
The powered exhaust hood must capture all effluent (smoke & vapors) emitted from the grill.
The exhaust cannot terminate through a wall and cannot be of a recirculating type.
Makeup air must be available in accordance with the exhaust hood manufacturer specifications.
The spark arrestor screen or filter must be periodically inspected and cleaned to prevent exhaust
ventilation restriction.
FLOOR REQUIREMENTS
These grills are designed to be setup and operated on a non-combustible floor surface
extending 3 feet in all directions from the grills cooking surface. The floor is to be level
and structurally sufficient to support the weight of the grill. The cooking surface shall be
located 30 inches minimum above the floor. See the grill specifications for full
dimensional and weight data.
GRILL LOCATION COSIDERATIONS
The Champion/Tuff Grill Chef Series units are designed for installation with 3 feet of
clearance on the back and sides from objects such as a deep fat fryer or other hot oil or
grease appliance. There must exist at least 16 inches of space in between the hot oil or
grease appliance (deep fryers) and any flames possibly emitting from the grill. If a steel
or glass baffle is erected between the grill and the hot oil or grease appliance, the baffle
must extend at least 8 inches higher than the oil or grease appliance and any potential
flames emitting from the grills cooking surface or firebox door areas.
The Tuff Grill is equipped with a Gas Fired Log Starter and shall be located with the gas
regulator at least 3 feet from any heat-emitting device where the temperature to the gas
regulator unit would be greater than 150 degrees Fahrenheit and located in a naturally
ventilated area.
The sides of the Champion/Tuff Grill are designed not to exceed 300 degrees Fahrenheit
during maximum fired grilling operations. No combustible materials should be within 3
inches of contact with the external sides or back surface of the grill body during fired
operations. Combustible materials shall never be stored above or below the grill.
PROPER CLOTHING
Please take note that an open flame can produce temperatures around 2,000 degrees
Fahrenheit and can cause serious burns or ignite clothing. A fire-retarding apron and
sleeves should be considered when cooking on a Champion/Tuff Grill Chef Series as
grease flare-ups can happen at any time. Proper clothing should always be worn so as to
not allow exposure to the open flame or hot surfaces of the grill. Particular care should be
taken when adding fuel or adjusting the fuel loading in the firebox. It is recommended
that fire proof insulated oven gloves or mitts and long handled tongs or other tools be
used when adjusting the fuel load. Also keep in mind that the cast iron grates and ash
drawers may remain hot long after the fires flame has gone out.
SAFE OPERATION
First Fire - It is strongly recommended that the first fire made in a newly constructed grill
operate at 350 to 400 degrees Fahrenheit for 30 minutes minimum with proper ventilation. This
should be done prior to commencing cooking operations in order to burn off any manufacturing
contaminates, oils, etc. that may still exist on the grill firebox, grates or other heated metal
surfaces.
Tuff Grill standard Gas Fired Log Lighter System – Connection to the Gas Fired
Log Lighter shall be accomplished by a locally licensed plumber or installer for gas
systems using AGA approved components per local code requirements. The proper
operation and first firing of the Gas Log Lighter System following proper installation
shall remain the final responsibility of the locally licensed installer.
Tuff Grill Log Lighter – OPERATION
The Gas Fired Log Lighter should only be used to start a fire in a cold firebox where
open flames or hot coals do not exist. Never load solid fuel into firebox prior to
lighting the Gas Fired Log Lighter. The log lighter is to be lit with an extended match
or long reach lighter. The match or extended lighter should be prepared prior to
engaging the log lighter timer. The first port in the log lighter to be lit is located
closest to the regulator and then should proceed down the length of the grill to each
subsequent port. All ports should always be lit when the log lighter is in operation. If
the log lighter cannot be successfully lit, wait 5 minutes for the gas to dissipate from
within the grill prior to attempting lighting process again. The automatic timer will
turn off the gas solenoid and extinguish the flame in the gas log lighter when the
timer has completed the selected time cycle.
Solid Fuel Storage & Use- Solid fuel when stored in the same room as the
Champion/Tuff Grill Chef Series should not exceed a single days fuel usage and
should be stored in a non-combustible closed top container (metal can). The fuel shall
not be stored any closer than 3 feet to any heat producing device that could possibly
ignite the fuel. Solid fuel supplies or any other combustible materials shall not be
stored within 3 feet of any opening in the grill or underneath the grill at any time.
When the grill is in use, the fuel should not provide continuous flames in excess of
cooking grates. Never use any type of flammable liquid or liquid fire starters. The use
of solid type fire starter is strongly discouraged when using the Gas Fired Log Lighter
System. If using a solid type fire starter follow all the manufacturers instructions.
ASH REMOVAL

Produktspezifikationen

Marke: Champion Tuff Grills
Kategorie: Kontaktgrill
Modell: TG 48

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