BLANCO BOSE607X Bedienungsanleitung

BLANCO Backöfen BOSE607X

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1
Instruction Manual for
Electric Oven
BOSE607X
2
Dear Customer,
Thank you for buying a .BLANCO oven
Before we continue telling you about this oven, we cordially invite
you to become part of the Blanco family by subscribing online.
Please visit our website where you can easily register for
product/cooking demonstrations, and request Blanco’s gourmet
recipes. Go to www.blanco australia.com -and fill in the
subscription details in the contact us/showrooms section.
You will find that the clean lines and modern look of your Blanco
oven blends in perfectly with your kitchen décor. It is easy to use
and performs to a high standard.
Blanco also makes a range of products that will enhance your
kitchen such as cooktops, rangehoods, dishwashers, microwaves,
sinks and taps. There are models to complement your new Blanco
oven.
Of course, we make every effort to ensure that our products meet all
your requirements, and our Customer Relations department is at
your disposal, to answer all your questions and to listen to all your
suggestions.
Please complete the warranty card and keep your receipt as proof
of purchase. Retain all documents relating to the purchase of this
product.
Blanco is committed to providing increasingly efficient products that
are easy to use.
3
Table of Contents
Safety Instructions 4
Warnings 4
Use 4
Maintenance and cleaning 5
Installation of your Oven 6
Electrical Installation 8
Oven Racks 9
Accessories 10
Oven Presentation
11
Cooking
Functions
14
Instructions for Use
15
Oven Door Removal 16
Replacement of the Oven Light 18
Self-Cleaning Catalytic Liners 19
Guidance Temperature and Time Temperature for Cooking 20
Cooking Recipes 22
4
Safety Instructions
Important
- When you receive the appliance, unpack it or have it unpacked immediately.
Give it an overall inspection. Make note of any concerns or reservations on the delivery slip
and make sure to keep a copy of this form. Keep this user guide with your appliance.
If the appliance is ever sold or transferred to another person, ensure that the new owner
receives the user guide. Please become familiar with these recommendations before installing
and using your oven. They were written for your safety and the safety of others.
WARNING
- The Appliance is not intended for use by persons (including Children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervised instruction concerning use of the appliance by a responsible person for their
safety.
- Cleaning and maintenance operations must not be carried out by children without
supervision.
- Children must be supervised to prevent them from playing with the appliance.
WARNING
- During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
- Accessible parts will become hot when in use. To avoid burns and scalds, young children
should be kept away.
Use
- Before using your oven for the first time, heat it while empty for approximately 15 minutes.
You should ensure you heat each element in the oven before use. Make sure that the room is
sufficiently ventilated. You may notice a particular odour, or a small release of smoke. All of this is
normal.
Your appliance is intended for standard household use. Do not use it for commercial or industrial
purposes or for any other purpose than that for which it was designed.
This oven was designed for use by private individuals in their homes. It is intended solely for cooking
foodstuffs.
This oven does not contain any asbestos-based components.
- Do not modify or attempt to modify any of the characteristics of this appliance. This would be
dangerous to your safety.
- Never pull your appliance by the door handle.
- When placing dishes inside or removing them from the oven, do not place your hands close to the
upper heating elements and use heat-protective kitchen gloves.
- At the end of cooking, do not pick up oven or grill items (grid) with your bare hands.
- Never place aluminium foil directly in contact with the floor of the oven, as accumulated heat may
cause deterioration of the enamel.
5
- Do not place heavy weights on the open oven door, and make sure that children are able neither to
climb nor sit on it.
- not use your oven as a larder or to store any items after use. Do
- After using your oven, make sure that all the controls are in their stop position.
- In addition to the accessories supplied with your oven, only use dishes capable of withstanding high
temperatures.
Maintenance and cleaning
- Do not use a steam cleaner.
- For any cleaning operation inside the oven cavity, the oven must be switched off.
- Before unclipping the door, allow the appliance to cool.
- Before removing the back, ensure that the appliance is powered down. After cleaning, the back
should be replaced.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they
can scratch the surface, which may result in shattering of the glass.
- To clean both the electronic programmer window and the oven door, use a soft cloth.
- Do not use cleaning products, abrasive creams, or scouring sponges.
WARNING
- Make sure the appliance is disconnected from the power before replacing the lamp in order
to avoid the risk of electric shock.
- Change the lamp only when the appliance has cooled down. To unscrew the view port and
the light, use a rubber glove, which will make disassembly easier.
WARNING
- Installation should only be performed by qualified installers and technicians.
WARNING
- If the electrical supply is restricted, means of all-pole disconnection must be
accessible and incorporated in the fixed wiring in accordance with the wiring rules.
- If the power cable is damaged, it should be replaced by the manufacturer, its after-
sales service department or by a similarly qualified person in order to avoid danger.
PACKAGING
- This appliance’s packing materials are recyclable. Recycle them by depositing them in local
authority containers provided for this purpose.
- Your appliance also contains many recyclable materials. It is therefore marked with this
logo to indicate that used appliances must not be mixed with other waste.
6
Installation of your oven
TALLATION OF YOUR OV
To install the oven into the kitchen a cut out should be made in accordance with the dimensions
shown in below. Please allow for 3/ 4mm of a difference in the dimensions provided below. Please
measure the original product to ensure that the cut out details are correct.
The apparatus is to be fastened to the top by means of the two screws provided in the kit through the
holes made on the oven uprights.
The cabinet in which the apparatus is installed shall be open on the back side to ensure a sufficient
air circulation and prevent overheating.
Leave a gap of at least 20 cm 2 for air circulation if the oven is installed in a column; this is not
necessary if the oven is installed under the work top.
WARNING
As the apparatus is to be fitted in your kitchen furniture, make sure that all surfaces in contact
with the oven can resist a temperature of approx. 90°C.
Overall
product
Dimensions
595 mm
Height
595 mm
Width
550 mm
Depth
7
9
Oven Racks
WARNING
Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to
the oven liner if heat is trapped under the foil.
WARNING
Make sure you do not force it to avoid damage to the enamel.
The oven has rack guides at five levels as per the below image.
Rack positions are numbered from the bottom rack guide (#1) to the top (#5). Check cooking charts
for best rack positions to use when cooking. Each level guide consists of paired supports formed in
the walls on each side of the oven cavity. Always be sure to position the oven racks before turning on
the oven. Make sure that the racks are level once they are in position. The racks are designed to stop
when pulled forward to their limit.
Extendable Telescopic Racks
1 of the racks in this oven are fully extendable telescopic racks and therefore these racks easily slide
out when used, which allows for easy convenience.
The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat
rack bringing the food closer to the user.
WARNING
Make sure that:
- When the rack is outside of the oven, slide arms do not lock. They could unexpectedly
extend if the rack is carried incorrectly. Extending slide arms could cause injury. Rack
should only be held or carried by grasping the sides.
- To avoid burns, pull rack all the way out and lift pan above handle when transferring
food to and from oven.
11
English
Oven Presentation
The oven control panel is made up of 2 knobs and one touch control timer display.
- 1 knob for the temperature control
- 1 knob for the oven functions
– Touch control timer display as per the below image. (Please note that the display color in the oven
is red and not white as shown in these images)
TIMER TOUCH CONTRO
L
Setting the clock
Fi g.
1
“Aut and unit on e.o ” 0:00 ll start flashing when the “ ” wi is switched for the r mfi st ti To set the clock,
press the centr al
button for 3 seconds. When r press + - set the ect mabout appea s, “ ” or “ “ to corr ti e.
Wait until a beep tells you that the clock been set (fig. has
1).
To set the me a later stage, press + - together for 3 seco then adjust the clock ti at “ ” and “ ” nds and
as descr above.ibed
Minute
c
oun
t
e
r
Fi 2g.
As this minute counter does not c rol the oven, when finishes counting the oven will continue to woront it k.
To set, press the central button for 3 seconds until r (fig. 2). Press + - appea s “ ” and “ ” to
set the r r mequi ed ti e.
T minute counter beeps when it finishes counting. To disable it, press any button.he
To cancel the minute counter press the ‘ ‘ button until the- timer displays 0:00.
12
C nooki g
t
i
m
e
Fi 3g.
This is a mi-automatic cooking function. can be used set oking mes. This function automatically switches the se It to co ti
oven off after the duration is complete.
Firstly your cooking mode and temperature should be set.
Press the central button for 3 conds. T press until dur r (fig. 3). Press +se hen it again “ ” appea s “ ”
and - set the r r “ ” to equi ed
cooking
timer.
T oven will work in the s m the set tem rature until the cooking me. he et ode and at pe end of ti
To cancel the cooking duration press the ‘ ‘ button until the timer displays 0:00.-
The end of cooking time
Fig. 4
T cooking me can also set. This works as part of a programmed time.he end of ti be
Press the central button for 3 conds. Press the central button t consecutively and wait forse wice
“ ”End (fig. 4). to appear
Press - set the r r cooking m“+” and “ ” to equi ed end of ti e.
T oven will work in the s m the set tem rature until the cooking mhe et ode and at pe end of ti e.
Setting Pr ra ing automat og mm ic
c king oo
Fi 5g.
Cooking function with m set ti es
Firstly your cooking mode and temperature should be set.
Press the central button for 3 conds. T press until dur r Press + - to set the r r se hen it again “ ” appea s. “ ” and “ ” equi ed
cooking m Wa 2 seconds f the setting memorized.ti e. it or to be
Press the central button again, “End” will appear
(fig. 4). Press + - set the r r e cooking m“ ” and “ ” to equi ed nd of ti e.
The oven will switch off and the word AUTO will appear in the display.
13
E.g.:
Current e: mti 12.30
Cooking m minutesti e: 10
E cooking m 14.00nd of ti e:
T oven will start cooking . (14.00 less 00.10) the set m rature and the set mode and will stop he at 13 50 at te pe in at
14.00
T oven will beep when stops cooking. To disable it, press any button.he it
Adjusting beep
v
o
l
u
m
e
To adjust volum press + beep e, “ ” and “- together. T press the c r button wait for ”hen ent al and
“ton1”
(high volum e) to
flash. Press - to select “ ” “ton2 edium volum (low ”(m e) or “ton3”
volume).
Press the central button set the selected volu . to me
14
English English
Cooking Functions
BOSE607X
This oven has 7 specific cooking functions as follows:
Symbol
Description
Light
Top and bottom elements/Traditional /Conventional
Traditional with fan ( Fan assist)
Conventional fan with lower element
Half grill
Full grill with fan
Fan forced
15
English
Instructions for Use
Top and bo
ttom elements only
A classic system also known as conventional cooking that uses upper and lower suitable for heat
cooking a single dish. is a good idea insert the food when the oven has reached the It to
pr
e-set
temperature. If you increase the temperature towar the end cooking, use the need to ds of
temperature regulation
knob.
We recommend opening the door little possible during as as
coo
king. It is best to use a single layer in the oven preferably keeping the food item in the center
of the oven.
Fan forced
cooking
For this type cooking a fan positioned the back allows the rculation of at ci of
hot
air inside the
oven, creating uniform heat. In this way cooking re rapid than conventional cooking. a is mo It is
suitable method for cooking dishes re than one shelf, especially when the food is of fon mo di fer ent
types (fish, meat etc.).
Grill
Cooking
Use this function to grill brown foods. Some ovens may equipped with or be an
electric
motor, spit
and on skewers for rning tu the
spit.
Place the shelf with the food cooked in the 1st 2nd position frto be or om the
top.
Pre- the heat
oven for minutes.5
T
emperatur
e
R
egulation
Use the thermostat to set the temperature you require. The temperature can be adjusted from 0 to 250’C
which is Max heat.
16
English
Oven
Light Contr
ol
In to or der achieve the best results terms performance and ener in of gy
consumption,
this function is
automatically managed the oven during its functioning. you by If
want
to tu rn time, just it on at any
turn the function knob on the contr panel.ol
Oven Door Removal
WARNING
Make sure that:
- The oven is cool and power to the oven has been turned off before removing the door.
Failure to do so could result in electrical shock or burns.
- The oven door is heavy and fragile. Use both hands to remove the oven door. The door
front is Glass. Handle carefully to avoid breakage.
- Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your
hand and cause damage or injury.
- Failure to grasp the oven door firmly and properly could result in personal injury or
product damage.
To remove the oven door (see Fig. 10):
1. Open the door completely.
2. Lift up the hinge bracket (1) into the slot (2) on both sides.
3. Hold the door firmly on both sides using both hands and close the door as far as it will go.
4. Whilst holding the door with both hands, force the door closed a little more and lift it out of the
housing.
5. Place the door in a convenient location.
17
To replace the oven door (see Fig. 10):
1. Insert the upper arms (3) of both hinges into the upper slots (6) and the lower arms (4) into
the lower slots (7). The recesses (5) must hook on the lips (8).
2. Move the hinge brackets (1) back down into position.
3. Close and open the door slowly to assure that it is correctly and securely in place.
18
Replacement of the Oven Light
WARNING
Make sure that:
- The oven and lights are cool and power to the oven has been turned off before
replacing the light bulb(s). Failure to do so could result in electrical shock or burns.
- The lenses must be in place when using the oven.
- The lenses serve to protect the light bulb from breaking.
- The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could
cause an injury.
1. Turn off power at the main power supply (fuse or breaker box).
2. Remove the lens (1) by unscrewing it.
3. Remove the light bulb (2) from its socket (3).
4. Replace the bulb (2) with a new one. Avoid touching the bulb with fingers, as oils from hands
can damage the bulb when it becomes hot.
5. Use one with the same Volt and Watt (see Fig. 11).
6. Screw the lens (1) back on.
7. Turn power back on at the main power supply (fuse or breaker box).
19
Self-Cleaning Catalytic Liners
Our smooth walled ovens are fitted with self-cleaning panels to cover the walls on the rear and sides.
These special panels are simply hooked on to the walls before the side frames are fitted. They are
coated in a special, micro-porous catalytic enamel whi oxidises and gradually vaporises splashes of ch
grease and oil at cooking temperatures above 200° C .If the oven is not clean after cooking fatty
foods, operate the empty oven for 60 minutes(max.) at maximum temperature on function fan forced
or fan assis t.
Never wash or clean self- cleaning panels with abrasive, acid, or alkaline products.
20
Guidance Temperature and Time Temperature for Cooking
Every function has a set temperature chosen the basis cooking tests using frequently on of
used recipes can easily and be adjusted suit personal preference.to
The following table contains the results the cooking tests carried our laboratories a of out in by
professional chef. However, this rely a guide the values indicated are simply help is me and to
you started.get
21

Produktspezifikationen

Marke: BLANCO
Kategorie: Backöfen
Modell: BOSE607X

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