Bertazzoni A90 5 MFE XE CR Bedienungsanleitung

Bertazzoni Herde A90 5 MFE XE CR

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INSTALLATION, MAINTENANCE AND USE

INSTRUCTIONS FOR

FREE-STANDING COOKERS

90x60 cm (type M9V)

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING

THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons

caused by incorrect installation or improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription

errors, contained in this booklet. In addition, the appearance of the figures reported is also

purely indicative.

The manufacturer reserves the right to make changes to its products when considered

necessary and useful, without affecting the essential safety and operating characteristics.

CONTENTS:

INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2

Installing the cooker - Installation information ................................................................................................. pg. 2

Ventilation and aeration of rooms .................................................................................................................... pg. 3

Height-adjustable feet ..................................................................................................................................... pg. 3

Intalling the toekick panel ................................................................................................................................ pg. 3

Intalling the riser .............................................................................................................................................. pg. 3

Intalling the hob rail and oven handle .............................................................................................................. pg. 3

Intalling the sistem to prevent overturning ....................................................................................................... pg. 3

Gas connection ............................................................................................................................................... pg. 3

Adaptation to different types of Gas and burner adjustments.......................................................................... pg. 4

Electric connection .......................................................................................................................................... pg. 5

APPLIANCE MAINTENANCE - Replacing parts ............................................................................................. pg. 5-6

USE AND MAINTENANCE MANUAL ............................................................................................................. pg. 6

Description of control panel and control types ................................................................................................. pg. 6

Using burners .................................................................................................................................................. pg. 7

Using the gas oven ........................................................................................................................................ pg. 7-8

Using the 2+0 change-over switch .................................................................................................................. pg. 9

Using the electric thermostat ........................................................................................................................... pg. 9

Using the 9+0 switch ....................................................................................................................................... pg. 9

Using the natural conventional electric oven .................................................................................................. pg. 10

Using the ventilated electric oven .................................................................................................................... pg. 10-11

Using the electric grill - ventilated electric grill ................................................................................................. pg. 11

Using the thermometer .................................................................................................................................... pg. 12

Using the self-cleaning oven ........................................................................................................................... pg. 12

Cleaning the appliance .................................................................................................................................... pg. 12

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.

INSTALLER TECHNICAL MANUAL

This appliance is marked according to the European directive 2002/95/EC

This appliance is marked according to the European directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

This guideline is the frame of a European-wide validity of return and recycling on

Waste Electrical and Electronic Equipment.

INSTALLER INFORMATION

The installation, all adjustments, transformations and maintenance listed in this part of the manual must be

carried out only by skilled personnel.

Improper installation may cause damage to persons, animals or property, for which the manufacture will not be

held responsible.

The appliance safety or automatic adjustment devices may be changed during the service life of the system only

by the manufacturer or by the duly authorised supplier.

INSTALLING THE COOKER

After having removed the various loose parts from the internal and external packing, make sure that the cooker is not

damaged. In case of doubt, do not use the appliance and contact skilled personnel.

Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.

The appliance can be installed as a freestanding unit, next to a wall or inserted between two walls (Fig.1). A single

sidewall that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the

edge of the cooker (Fig.1)

Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that

can withstand a minimum overtemperature of 65 K.

WARNING: the connection to the gas network must only use metal flexible pipes that conform with the national

standards in force.

IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE

The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen

unit and the wall. The device must be installed in accordance with the regulations stated in UNI 7129 and UNI

7131 standards.

This appliance is not connected to devices which exhaust combustion products.

Special attention must be focused on the prescriptions described below regarding room aeration and

ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than

700 mm.

ROOM VENTILATION

To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room

volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas

and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be

ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section

defined by the current national standards regarding room ventilation (see Fig. 3).

These openings shall be built so that they cannot be clogged.

Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.

LOCATION AND AERATION

The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys,

flues or directly outside (see Fig. 4). If a hood cannot be installed, it is possible to use a fan installed on a window or

directly facing outdoors, to be operated together with the appliance (see Fig. 5), provided that there is strict compliance

with the ventilation regulations.

HEIGHT-ADJUSTABLE FEET (figure.6)

The feet are packed in the top box.

The feet should be installed with the cooker close to its final installation position; the feet are not safe to move the cooker

long distances.

After unpacking the cooker, lift it with your foot, to fit the cook ttom. Slowly lower the cookerer feet in the bases at the bo

so its weight is resting on the feet and on the assembly fixings. We recommend using a lifting device or pallet instead of

tilting the cooker.

INSTALLING THE TOEKICK PANEL (only available for some models)

After installing the feet, install the cooker skirt as shown in the pictures in Figure 7

INSTALLING THE RISER

Remove the 2 screws securing the hob at the rear, as shown in (figure 8)

Put the upstand in place and secure at the bottom with the two screws, as shown in (figure 8)

Secure the middle of the upstand using the screws provided with the upstand (figure 8)

INSTALLING THE HOB RAIL AND OVEN HANDLE

The rail and handle are packed with the upstand.

The rail is only available on some models.

Assemble the hob rail and oven handle as shown in the pictures (figures 9 - 10- 11)

INSTALLING THE SYSTEM TO PREVENT OVERTURNING

To prevent the appliance from accidentally overturning, the system provided must be installed. Install the system as

shown in the figures. Figures 12

APPLIANCE GAS CONNECTION

Before connecting the appliance to the gas network, make sure that the data on the label attached to the food

warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution

network.

A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the

appliance indicates the appliance adjustment conditions: type of gas and operating pressure.

IMPORTANT: This appliance must be installed in compliance with current national standards in force and used

only in a well-ventilated room.

WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according

to UNI-ISO 228-1.

To connect the appliance to the gas network with a flexible rubber hose, a supplemental hose nipple fitting is

needed (see Fig. 13) which is supplied with the appliance.

Produktspezifikationen

Marke:	Bertazzoni
Kategorie:	Herde
Modell:	A90 5 MFE XE CR
Breite:	895 mm
Tiefe:	600 mm
Produkttyp:	Freistehender Herd
Produktfarbe:	Edelstahl
Steuerung:	Drehregler
Höhe:	- mm
Eingebautes Display:	Nein
Einfach zu säubern:	Ja
Gehäusematerial:	Edelstahl
Grillenergie:	1800 W
Türöffnung:	Herunterziehen
Grill:	Ja
Verstellbare Füße:	Ja
Geräuschpegel:	- dB
Kindersicherung:	Ja
Innenbeleuchtung:	Ja
Kochfeldtyp:	Gaskochfeld
Anzahl Herdplatten/Kochzonen:	5 Zone(n)
Anzahl der Gasbrenner:	5 Zone(n)
Steuerungsposition:	Vorderseite
Ofengröße:	Groß
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	108 l
Leistung Gesamteinheit:	3000 W
Netto-Ofenvolumen:	108 l
Ober- und Unterhitze:	Ja
Energieverbrauch (konventionell):	- kWh
Energieverbrauch (erzwungene Konvektion):	- kWh
Energieverbrauch (forcierte Konvektion):	- MJ
Heißluftbetrieb:	Ja
Ofenthermostatbereich:	180 - 270 °C
Ofenleistung:	3000 W
Durchmesser Kochzone 1:	50 mm
Durchmesser Kochzone 2:	70 mm
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Tür-Kühlgebläse:	Ja
Durchmesser Kochzone 3:	95 mm
Durchmesser Kochzone 4:	130 mm
Bruttorauminhalt Ofen:	108 l
Stromquelle Ofen:	Elektro
Kühltür:	Ja
Anzahl der Glastür Paneele:	3
Zündsicherung:	Ja
Elektrische Zündung:	Ja
Pfannenunterlagenmaterial:	Eisenguss
Abmessungen Ofen (B x T x H):	750 x 460 x 360 mm
Abnehmbares Türglas:	Ja
Wokbrenner:	Ja
Wokbrennerposition:	Mittel