Aroma AEW-305 Bedienungsanleitung

Aroma Fondue/Gourmet/Wok AEW-305

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung fĂŒr Aroma AEW-305 (13 Seiten) in der Kategorie Fondue/Gourmet/Wok. Dieser Bedienungsanleitung war fĂŒr 18 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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6.5-QUART
Electric Wok
Instruction Manual &
Authentic Cooking Guide
AEW-305
www.AromaCo.com
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2008 Aroma
Housewares Company
All rights reserved.
The wok is an invention of pure necessity. In ancient times, the vast
majority of people spent their lives in short of those things that the kings,
emperors, and warlords had in abundance. Even staple items like fuel,
cooking oil, utensils, and water were scarce. In these lands and living
conditions, foods had to be cooked quickly and eïŹƒciently.
Though the wok may appear to be a rather recent addition to Asian
kitchen cookery, it has been used for over two thousand years. The ïŹrst
woks were pottery models found in the Han Dynasty tombs. Similar pans
have been found in India and southeast Asia. There is believed to have
been a sharing of cultures and cooking techniques between these
ancient civilizations.
The smooth, even distribution of intense heat is the wok’s most distinc-
tive feature. The semi-spherical curve and shape of the wok allow for a
maximum cooking surface with very minimal fuel contact. It can be
used to boil, braise, sauté, stir-fry, tempura-fry, and steam. In any case,
the cooking is done with little added oil or fat and with a wide range of
seasonings and ïŹ‚avors.
For other kitchen appliance solutions and recipe ideas,
please visit us online at .www.AromaCo.com
The Food of China, E.N. Anderson [Yale University Press:New Haven] 1988 (p.184-185)
ersity Press:New Haven] 1988 (p.184-185)
A WOK THROUGH HISTORY
1
Basic safety precautions should always be followed when using electrical
appliances, including the following:
1. Important: Read all instructions carefully before ïŹrst use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or the
appliance itself in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near children.
This appliance is not intended to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before putting on or taking oïŹ€ parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return to the
nearest authorized service facility for examination, repair or adjustment.
7. Do not use attachments or accessories other than those supplied or
recommended by the manufacturer. Incompatible parts create a hazard.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot burner or in a heated oven.
11. Do not use the appliance for other than intended use.
12. Do not clean with metal scouring pads. Pieces can break oïŹ€ the pad and
touch electrical parts, creating a risk of electric shock. Metal scouring pads
may also damage the ïŹnish.
13. Always unplug from the base of the wall outlet. Never pull on the cord.
14. Extreme caution should be exercised when using or moving the appliance
containing hot oil or other hot liquids.
15. The wok should be operated on a separate electrical circuit from other
operating appliances. If the electric circuit is overloaded with other
appliances, this appliance may not operate properly.
16. Store in a cool, dry place.
17. To disconnect, move the temperature controller to the “OïŹ€â€ position before
unplugging the wok from the electric outlet.
18. Place the electric wok on a ïŹ‚at and heat-resistant surface, and use it in a
well-ventilated area.
19. Do not place the wok too close to the edge of the table or countertop as the
wok might be knocked oïŹ€.
20. The heating base and the other parts may become hot. Be sure to use the
handles and wear protective oven mitts or gloves.
21. Check the handles on a regular basis to ensure that they are ïŹrmly attached to
the pan.
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IMPORTANT SAFEGUARDS

Produktspezifikationen

Marke: Aroma
Kategorie: Fondue/Gourmet/Wok
Modell: AEW-305
Breite: - mm
Tiefe: - mm
Produktfarbe: Braun
Höhe: - mm

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