Zanussi ZGL648IB Bedienungsanleitung

Zanussi Herde ZGL648IB

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Zanussi ZGL648IB (10 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 51 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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• This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or
play near or with the oven.
• This appliance has been designed for cooking
edible foodstuff and to be used for domestic non-
professional purposes only. It must not be used for
any other purpose.
• It is to alter the specification in any way.dangerous
• For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
• Accessible parts of this appliance may become hot
when it is in use. Children should be untilKEPT AWAY
it has cooled.
• Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.
• Ensure that all control knobs are in the OFF position
when not in use.
• Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
•If the appliance is out of order, disconnect it from the
electric supply.
This appliance complies with the following
E.E.C. Directives:
- 73/23 - (Low Voltage Directive);90/683
- 89/336
(Electromagnetical Compatibility Directive);
-90/396 (Gas Appliances)
- 93/68 (General Directives)
and subsequent modifications.
During Operation About Installation, Cleaning
and Manteinance
• It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.
• Ensure a good ventilation around the appliance. A
poor air supply could cause lack of oxygen.
• Ensure that the gas supply complies with the gas
type stated on the identification label, placed near
the gas supply pipe.
•Using a gas cooking appliance will produce heat
and moisture in the room which it has been
installed in. Ensure a continuous air supply,
keeping the air vents in good conditions or
installing a cooker hood with discharge tube.
•In case of intensive or long time use of the
appliance, make the ventilation more efficient,
by opening a window or increasing the electric
exhaust fan power.
• Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.
• The manufacturer disclaims any responsability
should all the safety measures not be carried
out.
☛
MANUFACTURER:
ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.
Viale Bologna 298 - 47100 FORLI’ (Italy)
For Your Safety
These warnings are provided in the interest of safety. You read them carefully beforeMUST
installing or using the appliance.
It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left with
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.
3
1. Instruction for the User
HOB BURNERS CONTROL KNOBS
The hob burners control knobs are situated on the hob
right hand side. The symbols on the knobs mean that :
● there is no gas supply
there is maximum gas supply
there is minimum gas supply
LIGHTING THE BURNERS
• For easier lighting, proceed before putting a pan
on the pan support.
Approach the burner with a flame. (In models provided
with electric ignition, depress the relevant switch marked
with a small spark). Then, push the relevant knob down
and turn it anti-clockwise until it reaches the "maximum"
position.
Then, check the flame is regular and adjust it as required.
If you cannot light the flame even after several attempts,
check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett.
B) are in the correct position.
To put the flame out, turn the knob to the symbol .●
• Always turn the flame down or put it out before
taking the pans off the burner.
USING THE HOB CORRECTLY
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame
will not spread beyond the bottom of the vessel (see the
table beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
Carefully supervise cookings with ,fats or oil
since these types of foodstuff can result in a fire,
if over-heated.
Burner minimum maximum
diameter diameter
Big (double crown) 160 mm. 260 mm.
Medium (semirapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
Fig. 1
Contents
1. Instruction for the User............. Page 3
2. Cleaning and Maintenance ....... Page 5
3. Service - Spare parts ................. Page. 5
4. Technical Data ........................... Page 6
5. Instruction for the Installer ....... Page 6
6. Electrical Connection ................ Page 7
7. Adaptation to different
types of gas................................ Page 8
8. Building In .................................. Page 9
FO 0204
4
POTTERY
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking
cakes. In fact, an openable mould lets juices and sugar
leak through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use oans with the right diameter to fit the
burner, in order to make the most out of it, thus
reducing gas consumption as in Fig. 2.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
HOTPLATES
The hotplates control knob can be adjusted on six
different positions, according to your cooking needs,
from maximun heat (position 6) to minimum heat
(position 1), as shown in Fig. 3.
Fig. 2
Fig. 4
Saucepans suitable for use on solid plate hobs should
have several characteristics:
• they should be fairly heavy duty;
• they should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller;
• they should have a flat base to ensure good contact
with the plate (see Fig. 4).
This is particularly important when using pans for high
temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being
spilt onto the plates.
Never leave the plates on without a pan on them or with
an empty pan on them.
Fig. 3
0
6
5
4
3
2
1

Produktspezifikationen

Marke: Zanussi
Kategorie: Herde
Modell: ZGL648IB

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