Whirlpool WFG525S0HB Bedienungsanleitung

Whirlpool Herde WFG525S0HB

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INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGES
INSTRUCTIONS D'INSTALLATION
CUISINIÈRE À GAZ AUTOPORTANTE DE 30" (76,2 CM)
RANGE SAFETY
W10545337B
Table of Contents/Table des matières
RANGE SAFETY .............................................................................1
INSTALLATION REQUIREMENTS ................................................3
Tools and Parts ............................................................................3
Location Requirements................................................................3
Electrical Requirements ...............................................................5
Gas Supply Requirements ...........................................................5
INSTALLATION INSTRUCTIONS ..................................................7
Unpack Range..............................................................................7
Install Anti-Tip Bracket.................................................................7
Make Gas Connection .................................................................8
Verify Anti-Tip Bracket Is Installed and Engaged ........................9
Level Range................................................................................10
Electronic Ignition System .........................................................10
Warming Drawer or Premium Storage Drawer..........................12
Storage Drawer ..........................................................................12
Oven Door ..................................................................................13
Complete Installation .................................................................13
GAS CONVERSIONS....................................................................14
LP Gas Conversion ....................................................................14
Natural Gas Conversion.............................................................17
CURITÉ DE LA CUISINIÈRE ...................................................20
EXIGENCES D’INSTALLATION...................................................21
Outillage et pièces......................................................................21
Exigences d'emplacement.........................................................22
Spécifications électriques ..........................................................23
Spécifications de lalimentation en gaz .....................................24
INSTRUCTIONS D'INSTALLATION.............................................25
ballage de la cuisinière ..........................................................25
Installation de la bride antibasculement ....................................26
Raccordement à la canalisation de gaz.....................................27
rifier que la bride antibasculement est bien installée
et engagée..................................................................................28
Réglage de l'aplomb de la cuisinre .........................................29
Système d'allumage électronique..............................................29
Tiroir-réchaud ou tiroir de remisage de qualisupérieure .......31
Tiroir de remisage.......................................................................32
Porte du four...............................................................................32
Achever l’installation ..................................................................33
CONVERSIONS POUR CHANGEMENT DE GAZ.......................34
Conversion pour l'alimentation au propane...............................34
Conversion pour l'alimentation au gaz naturel ..........................38
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
IMPORTANT:
Save for local electrical inspector's use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.
2
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the top left side of the oven door.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
All openings in the wall or floor where range is to be installed
must be sealed.
Do not seal the range to the side cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
Grounded electrical supply is required. See “Electrical
Requirements” section.
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.
See installation instructions for details.
Range Foot
WARNING
Tape measure
Flat-blade screwdriver
Phillips screwdriver
Level
Hand or electric drill
Wrench or pliers
Pipe wrench
¹⁵⁄₁₆" combination wrench
¼" drive ratchet
³⁄₈" nut driver
¹⁄₈" (3.2 mm) drill bit (for
wood floors)
Marker or pencil
Pipe-joint compound
resistant to LP gas
Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
³⁄₈" combination wrench
½" combination wrench
⁵⁄₈" combination wrench
7 mm (⁹⁄₃₂") nut driver
Quadrex®† or Phillips
screwdriver
Masking tape
A. Anti-tip bracket
B. #12 x 1
⁵⁄₈
" screws (2)
†® QUADREX is a registered trademark of NLW Holdings, Inc.
A
B


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Marke: Whirlpool
Kategorie: Herde
Modell: WFG525S0HB

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