Whirlpool W7 OM4 4S1 C Bedienungsanleitung

Whirlpool Ofen W7 OM4 4S1 C

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Whirlpool W7 OM4 4S1 C (17 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 4 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Owner’s Manual

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the position to switch

the oven off.

2. LIGHT

With the oven switched on, press

to turn the oven compartment

lamp on or off.

3. SETTING THE TIME

For accessing the cooking time

settings, delayed start and timer.

For displaying the time when the

oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time

settings.

6. THERMOSTAT KNOB

Turn to select the temperature you

require when activating manual

functions.

1 3

24 5 6

1. Control panel

2. Fan and circular heating

element (not visible)

3. Lamp

4. Shelf guides

(the level is indicated on the wall

of the cooking compartment)

5. Door

6. Top heating element/grill

7. Identification plate

(do not remove)

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

YOUR APPLIANCE IN ORDER TO

REACH MORE INFORMATION

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

CONTROL PANEL DESCRIPTION

Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob

to release it from seating.

ACCESSORIES

WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware.

Use as an oven tray

for cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

* Available only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first.

Then slide it horizontally along the runners as far as

possible.

• Other accessories, like the baking tray, are to be

inserted horizontally, letting them slide on the runners.

SLIDING RUNNERS AND SHELF GUIDES

Before using the oven remove the protective tape

[a] and then remove the protective foil [b] from the

sliding runners.

REMOVING THE SLIDING RUNNERS [c]

Pull the lower part of the sliding runner to uncouple

the lower hooks (1) and pull the the sliding runners

upwards, removing them from the upper hooks (2).

REFITTING THE SLIDING RUNNERS [d]

Hook the upper hooks on the shelf guides (1) then

press the lower part of the sliding runners against the

shelf guides, until the lower hooks are clicking (2).

[c] [d]

REMOVING AND REFITTING THE SHELF GUIDES

1. To remove the shelf guides, firmly grip the external

part of the guide, and pull it towards you to extract

the support and the two internal pins from the

lodging.

2. To reposition the shelf guides, position them near

the cavity and initially insert the two pins into their

lodgings. Next, position the external part near its

lodging, insert the support, and firmly press towards

the wall of the cavity to make sure the shelf guide is

properly secured.

FIRST TIME USE

1. SETTING THE TIME

You will need to set the time when you switch on the

appliance for the rst time: Press until the icon and

the two digits for the hour start ashing on the display.

Use or to set the hour and press to conrm.

The two digits for the minutes will start ashing.

Use or to set the minutes and press to conrm.

Please note: When the icon is ashing, for example following

lengthy power outages, you will need to reset the time.

2. HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal. Before starting to cook food, we therefore

recommend heating the oven with it empty in

order to remove any possible odours. Remove any

protective cardboard or transparent film from the

oven and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour.

The oven must be empty during this time.

Please note: It is advisable to air the room after using the

appliance for the first time.

FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

RISING

For helping sweet or savoury dough to rise

effectively. Turn the thermostat knob to the icon to

activate this function.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

PIZZA

For baking different types and sizes of pizza and

bread. It is a good idea to swap the position of the

baking trays halfway through cooking.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain

switched off during cooking but can be switched on

again by pressing .

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a DRIP

TRAY to collect the cooking juices: position the pan

on any of the levels below the wire shelf and add

200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a DRIP TRAY to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

MAXI COOKING

For cooking large joints of meat (above 2.5kg).

We recommend turning the meat over during

cooking to ensure that both sides brown evenly. We

also recommend basting the joint every so often to

prevent it from drying out excessively.

BOTTOM HEATING

Useful for browning the bottom of dishes.

Function also recommended for slow cooking, to

finish cooking dishes with a very liquid consistency or

concentrate sauces and gravies.

BREAD AUTO

This function automatically selects the ideal

temperature and baking time for bread. For best

results, carefully follow the recipe. Activate the

function when the oven is cold. Thermostat knob

needs to remain in position as the temperature

is set automatically by the function.

PASTRY AUTO

This function automatically selects the ideal

temperature and baking time for cakes. Activate the

function when the oven is cold. Thermostat knob

needs to remain in position as the temperature

is set automatically by the function.

DEFROSTING

For defrosting food more quickly. To activate

the defrosting function turn the selection

knob to the icon then turn the thermostat knob

clockwise to any temperature. This function does

not heat so any temperature can be used. When

defrosting is completed turn the two controls to the

and position

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require: the display will

light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

Please note: During cooking you can change the function by

turning the selection knob or adjust the temperature by

turning the thermostat knob. The function will not start if the

thermostat knob will be on /AUTO position. You can set

the cooking time, cooking end time (only if you set a cooking

time) and a timer.

RISING

To start the “Rising” function, turn the thermostat

knob to Rising position (40 deg) and put function

knob in Conventional position; Insert the food inside

to oven after preheat signal. Cover the dough with

wet cloth or put a pan of water on the bottom of the

cavity to create a humid environment.

3. PREHEATING AND RESIDUAL HEAT

Once the function starts, an audible signal and a

flashing icon on the display indicate that the

preheating phase is active.

When the set temperature has been reached, the icon

becomes fixed and a new audible signal will sound

to indicate that the food can be placed inside and

cooking can proceed.

Please note: Placing food in the oven before the preheating

phase has nished may have an adverse eect on the nal

result of cooking.

After cooking and with the function deactivated, the

icon may continue to remain visible on the display

even after the cooling fan has switched off to indicate

that there is residual heat in the compartment.

Please note: The time after which the icon switches o varies

because it depends on a series of factors such as ambient

Produktspezifikationen

Marke:	Whirlpool
Kategorie:	Ofen
Modell:	W7 OM4 4S1 C

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