Whirlpool W7 4PS P OM4 Bedienungsanleitung

Whirlpool Ofen W7 4PS P OM4

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Whirlpool W7 4PS P OM4 (24 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 4 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Quick guide

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Meat probe insert point

9. Identification plate

(do not remove)

10. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

1 2 3 4 5 76 8 9

1. ON / OFF

For switching the oven on and

off and for stopping an active

function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions

and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and

decreasing the settings or values

of a function.

4. BACK

For returning to the previous

screen.

During cooking, allows settings to

be changed.

5. DISPLAY

6. CONFIRM

For confirming a selected function

or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and

increasing the settings or values of

a function.

8. OPTIONS / FUNCTIONS DIRECT

ACCESS

For quick access to the functions,

duration, settings and favorites.

9. START

For starting a function using the

specified or basic settings.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS*

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware.

Use as an oven tray for

cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

MEAT PROBE*

To measure the core

temperature of food during

cooking.

* Available only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating:

The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide

them into the cooking compartment, then lower

them into position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go. Lower the other

clip into position.

To secure the guide, press the lower portion of the

clip firmly against the shelf guide. Make sure that the

runners can move freely. Repeat these steps on the

other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

USING THE MEATPROBE (IF PRESENT)

Insert the food probe deep into

the meat, avoiding bones or fatty

areas. For poultry, insert the probe

lengthways into the centre of the

breast, avoiding hollow areas.

Place the food in the oven and

connect the plug by inserting it

into the connection provided on

the righthand side of the oven’s

cooking compartment.

FUNCTIONS

6th SENSE

These allow a fully automatic cooking for all

types of food (Lasagna, Meat, Fish, Vegetables, Cakes

& Pastries, Salt cakes, Bread, Pizza).

To get the best from this function, follow the

indications on the relative cooking table.

COOK 4

For cooking different foods that require the

same cooking temperature on four levels at the same

time. This function can be used to cook cookies,

cakes, round pizzas (also frozen) and to prepare a

complete meal. Follow the cooking table to obtain

the best results.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

TRADITIONALS

• CONVECT BAKE

For cooking meat, baking cakes with fillings on

one shelf only.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• FROZEN BAKE

The function automatically selects the ideal

cooking temperature and mode for 5 different

types of ready frozen food. The oven does not

have to be preheated.

• SPECIAL FUNCTIONS

»MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large

joints of meat (above 2.5 kg). It is advisable

to turn the meat over during cooking, to

obtain even browning on both sides. It is best

to baste the meat every now and again to

prevent it from drying out.

»RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do

not activate the function if the oven is still hot

following a cooking cycle.

»DEFROSTING

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging

to prevent it from drying out on the outside.

»KEEP WARM

For keeping just-cooked food hot and crisp.

»ECO FORCED AIR

For cooking stuffed roasting joints and

fillets of meat on a single shelf. Food is

prevented from drying out excessively by

gentle, intermittent air circulation. When

this ECO function is in use, the light will

remain switched off during cooking. To use

the ECO cycle and therefore optimise power

consumption, the oven door should not be

opened until the food is completely cooked.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

FAST PREHEAT

For preheating the oven quickly.

TIMERS

For editing function time values.

MINUTEMINDER

For keeping time without activating a function.

AUTOMATIC OVEN CLEANING - PYRO

For eliminating cooking spatters using a cycle

at very high temperature. Two selfcleaning cycles are

available: A complete cycle (Pyro) and a shorter cycle

(Pyro Eco). We recommend using the quicker cycle at

regular intervals and the complete cycle only when

the oven is heavily soiled.

FAVORITE

For retrieving the list of 10 favorite functions.

SETTINGS

For adjusting the oven settings.

When “ECO” mode is active the brightness of the display will

be reduced to save energy and lamp switches o after 1

minute. It will be reactivated automatically whenever any of

the buttons are pressed.

When “DEMO” is “On” all commands are active and menus

available but the oven doesn’t heat up. To deactivate this

mode, access “DEMO” from “SETTINGS” menu and select “O”.

By selecting “FACTORY RESET”, the product switches o and

then it returns to rst switch on. All settings will be deleted.

Produktspezifikationen

Marke:	Whirlpool
Kategorie:	Ofen
Modell:	W7 4PS P OM4

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