Whirlpool W6 4PS1 OM4 P Bedienungsanleitung

Whirlpool Backöfen W6 4PS1 OM4 P

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Whirlpool W6 4PS1 OM4 P (11 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 36 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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DAILY REFERENCE

GUIDE

THANK YOU FOR PURCHASING A

WHIRLPOOL PRODUCT

To receive more comprehensive help and

support, please register your product at

www . . whirlpool eu/ register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs whirlpool eu . . and following the

instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Meat probe insert point

9. Identification plate

(do not remove)

10. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

1 2 3 4 5 76 8 9

1. ON / OFF

For switching the oven on and off

and for stopping an active function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions

and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and

decreasing the settings or values of

a function.

4. BACK

For returning to the previous screen.

During cooking, allows settings to

be changed.

5. DISPLAY

For immediately starting a function.

6. CONFIRM

For confirming a selected function

or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and

increasing the settings or values of a

function.

8. OPTIONS / FUNCTIONS DIRECT

ACCESS

For quick access to the functions,

duration, settings and favorites.

9. START

For starting a function using the

specified or basic settings.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS*

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware.

Use as an oven tray for

cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

MEAT PROBE*

To measure the core

temperature of food during

cooking.

* Available only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across the

shelf guides, making sure that the side with the raised

edge is facing upwards.

Other accessories, such as the drip tray and the baking

tray, are inserted horizontally in the same way as the

wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating: The

shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove the

protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go. Lower the other clip

into position.

To secure the guide, press the lower portion of the

clip firmly against the shelf guide. Make sure that the

runners can move freely. Repeat these steps on the

other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

USING THE MEATPROBE (IF PRESENT)

Insert the food probe deep into

the meat, avoiding bones or fatty

areas. For poultry, insert the probe

lengthways into the centre of the

breast, avoiding hollow areas.

Place the food in the oven and

connect the plug by inserting it into

the connection provided on the

righthand side of the oven’s cooking

compartment.

FUNCTIONS

6th SENSE

These allow a fully automatic cooking for all

types of food (Lasagna, Meat, Fish, Vegetables, Cakes &

Pastries, Salt cakes, Bread, Pizza).

To get the best from this function, follow the indications

on the relative cooking table.

COOK 4

For cooking different foods that require the same

cooking temperature on four levels at the same time.

This function can be used to cook cookies, cakes, round

pizzas (also frozen) and to prepare a complete meal.

Follow the cooking table to obtain the best results.

FORCED AIR

For cooking different foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used to

cook different foods without odours being transferred

from one food to another.

TRADITIONALS

• CONVECTION BAKE

For cooking meat, baking cakes with fillings on one

shelf only.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to collect

the cooking juices: Position the pan on any of

the levels below the wire shelf and add 500 ml of

drinking water.

• FROZEN BAKE

The function automatically selects the ideal cooking

temperature and mode for 5 different types of

ready frozen food. The oven does not have to be

preheated.

• SPECIAL FUNCTIONS

»MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large

joints of meat (above 2.5 kg). It is advisable to

turn the meat over during cooking, to obtain

even browning on both sides. It is best to baste

the meat every now and again to prevent it from

drying out.

»RISING

For optimal proving of sweet or savoury dough.

To maintain the quality of proving, do not

activate the function if the oven is still hot

following a cooking cycle.

»DEFROSTING

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging to

prevent it from drying out on the outside.

»KEEP WARM

For keeping just-cooked food hot and crisp.

»ECO FORCED AIR

For cooking stuffed roasting joints and fillets of

meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent air

circulation. When this ECO function is in use, the

light will remain switched off during cooking. To

use the ECO cycle and therefore optimise power

consumption, the oven door should not be

opened until the food is completely cooked.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: Position the tray on any of the levels

below the wire shelf and add 500 ml of drinking water.

FAST PREHEAT

For preheating the oven quickly.

TIMERS

For editing function time values.

MINUTEMINDER

For keeping time without activating a function.

AUTOMATIC OVEN CLEANING - PYRO

For eliminating cooking spatters using a cycle

at very high temperature (approx. 500 °C). Two

selfcleaning cycles are available: A complete cycle (Pyro)

and a shorter cycle (Pyro Eco). We recommend using the

quicker cycle at regular intervals and the complete cycle

only when the oven is heavily soiled.

FAVORITE

For retrieving the list of 10 favorite functions.

SETTINGS

For adjusting the oven settings.

When “ECO” mode is active the brightness of the display will

be reduced to save energy and lamp switches o after 1

minute. It will be reactivated automatically whenever any of

the buttons are pressed.

When “DEMO” is “On” all commands are active and menus

available but the oven doesn’t heat up. To deactivate this

mode, access “DEMO” from “SETTINGS” menu and select “O”.

By selecting “FACTORY RESET”, the product switches o and

then it returns to rst switch on. All settings will be deleted.

Produktspezifikationen

Marke:	Whirlpool
Kategorie:	Backöfen
Modell:	W6 4PS1 OM4 P
Breite:	595 mm
Tiefe:	564 mm
Produktfarbe:	Black, Stainless steel
Steuerung:	Berührung
Höhe:	595 mm
Eingebautes Display:	Ja
Geräteplatzierung:	Integriert
Schnellaufheizung:	Ja
Energieeffizienzklasse:	A+
Kabellänge:	0.9 m
Energieeffizienzskala:	A+++ bis D
Stromstärke:	16 A
Türanschlag:	Runter
Einbauraum Breite:	- mm
Einbauraum Tiefe:	- mm
Steuerungsposition:	Vorderseite
Ofengröße:	Medium
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	73 l
Leistung Gesamteinheit:	3650 W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	73 l
Energieverbrauch (konventionell):	0.91 kWh
Energieverbrauch (erzwungene Konvektion):	0.7 kWh
Anzahl der Regale:	5 Regale
Einbauraum Höhe:	- mm
Sanftschließende Tür:	Ja