Whirlpool UXT4136ADS Bedienungsanleitung

Whirlpool Dunstabzugshaube UXT4136ADS

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Whirlpool UXT4136ADS (28 Seiten) in der Kategorie Dunstabzugshaube. Dieser Bedienungsanleitung war für 11 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Download PDF
Seite 1/28
30" AND 36" (76.2 AND 91.4 CM) RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service,
call: or visit our website at 1-800-253-1301 www.whirlpool.com
In Canada, call or visit our website at 1-800-807-6777 www.whirlpool.ca
HOTTE D’ASPIRATION DE 30" ET 36"
(76,2 ET 91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer le ou visiter notre site Web à 1-800-807-6777 www.whirlpool.ca
Table of Contents/Table des matières 2
.....................................
Models/Modèles:
UXT4130AD/UXT4136AD
IMPORTAN READ AND SAVE THESE INSTRUCTIONS.T:
FOR RESIDENTIAL USE ONL
Y.
IMPOR
TANT LIRE ET CONSERVER CES INSTRUCTIONS.:
POUR UTILISA
TION RÉSIDENTIELLE UNIQUEMENT
.
LI32JE/W10646403F
2
TABLE OF CONTENTS TABLE DES MATIÈRES
RANGE HOOD SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
RANGE HOOD SAFETY
.................................................................
2
INSTALLATION REQUIREMENTS ................................................. 4
Tools and Parts .............................................................................4
Location Requirements ................................................................4
Venting System
............................................................................
5
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS ................................................... 7
RANGE HOOD USE
......................................................................
10
Range Hood Controls
................................................................
10
RANGE HOOD CARE
...................................................................
11
Cleaning 11 .....................................................................................
WIRING DIAGRAM
.......................................................................
12
ASSISTANCE OR SERVICE
.........................................................
13
In the U.S.A.
...............................................................................
13
In Canada
...................................................................................
13
WARRANTY 14 ..................................................................................
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE
...............................
15
EXIGENCES D’INSTALLATION
...................................................
17
Outillage et pièces
......................................................................
17
Exigences d’emplacement
.........................................................
17
Circuit d’évacuation
...................................................................
18
Spécifications électriques
..........................................................
19
INSTRUCTIONS D’INSTALLATION
.............................................
20
UTILISATION DE LA HOTTE
.......................................................
23
Commandes de la hotte de cuisinière
.......................................
23
ENTRETIEN DE LA HOTTE
.........................................................
24
Nettoyage 24 ...................................................................................
SCHÉMA DE CÂBLAGE
...............................................................
25
ASSISTANCE OU SERVICE
.........................................................
26
Au Canada
..................................................................................
26
GARANTIE 27 .....................................................................................
3
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARN G:IN TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:a
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting
installation. Read and follow the instructions provided
with any tools listed here.
Tools needed
Parts supplied
Remove parts from package. Check that all parts are included.
Parts needed
For 31/4" x 10" (8.3 x 25.4 cm) rectangular vented
installations
Optional accessories
* For information on ordering, see the “Assistance or Service”
section.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate.
The model/serial/rating plate is located inside the range
hood on the left wall.
■
Range hood location should be away from strong draft
areas, such as windows, doors, and strong heating vents.
■Cabinet opening dimensions that are shown must be
used. Given dimensions provide minimum clearance.
Consult the cooktop/range manufacturer installation
instructions before making any cutouts.
■This range hood is recommended for use with cooktops
with a maximum total rating of 40,000 BTUs or less.
■
Grounded electrical outlet is required. See “Electrical
Requirements” section.
■All openings in ceiling and wall where range hood will
be installed must be sealed.
■These range hoods are factory set for vented installations.
Models that are capable of being installed as non-vented
(recirculating) require charcoal filters. See the “Assistance or
Service” section for information on ordering charcoal filters.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title
24 CFR, Part 328 (formerly the Federal Standard for Mobile
Home Construction and Safety, title 24, HUD, Part 280),
or when such standard is not applicable, the standard for
Manufactured Home Installation 1982 (Manufactured Home
Sites, Communities and Setups) ANSI A225.1/NFPA 501A
or latest edition, or with local codes.
Product Dimensions
Caulking gun and weatherproof
caulking compound
Jigsaw or yhole sawke
Flat-blade
screwdriver
Drill with " ¹⁄₈
(3 mm), " ¹⁄₂
(13 mm)
and 1 " ¹⁄₄
(3 cm) bits
Wire stripper
#2 Phillips
screwdriver
Metal snips
Pencil
3 " x 10" (8.3 x 25.4 cm)¹⁄₄
rectangular damper
#8-18 x " ⁵⁄₈
(4.2 x 16 mm)
truss-head screws
#8-18 x 1"
(4.2 x 25 mm)
flat-head screws
Drywall
anchors
Mounting
bra etsck
Short Phillips
head screws
UL Listed/CSA
Approved
wire connectors
120V, 75W
maximum,
type
E26 lamp
3 " x 10" ¹⁄₄
(8.3 x 25.4 cm) rectangular
metal vent system with
wall or roof cap
Duct tape
Charcoal
filter kit
Part Number
W10355450*
Power
cord kit
Part Number
W10355452*
Stainless steel
cleaner and
polish
Part Number
31462A*
1"
(2.5 cm)
4¹⁵⁄₁₆"
(12.5 cm)
6
⁹⁄₁₆
" (16.7 cm) or
9 " (24.4 cm)⁹⁄₁₆
29 " (76.0 cm)¹⁵⁄₁₆ or
35 " (91.0 cm)¹⁵⁄₁₆
18 " ⁵⁄₈
(47.3 cm)
1¹⁄₂"
(3.8 cm)
9"
(22.9 cm)
2"
(5.1 cm)
1"
(2.5 cm)
5
Installation Clearances
Venting System
Venting Methods
NOTES:
■Flexible vent is not recommended. Flexible vent
creates both back pressure and air turbulence
that greatly reduce performance.
■The vent system is optional for this model.
Vent system can terminate either through the roof or wall.
Use 31/4" x 10" (8.3 x 25.4 cm) rectangular with a maximum
vent length of 35 ft (10.7 m).
Top Venting Wall Venting
A
B
A
B
A. 31/4" x 10" (8.3 x 25.4 cm)
rectangular vent through the
roof (purchased separately)
B. Roof cap with damper
(purchased separately)
A. 31/4" x 10" (8.3 x 25.4 cm)
rectangular vent through
the wall or out the top
(purchased separately)
B. Wall cap with damper
(purchased separately)
Cold Weather Installations
An additional backdraft damper should be installed to
minimize backward cold air flow and a thermal break should
be installed to minimize conduction of outside temperatures
as part of the vent system. The damper should be on the cold
air side of the thermal break.
The break should be as close as possible to where the
vent system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup
air systems when using ventilation systems greater than
specified CFM of air movement. The specified CFM varies
from locale to locale. Consult your HVAC professional
for specific requirements in your area.
Venting Requirements
■
Vent system must terminate to the outdoors, except
for non-vented (recirculating) installations.
■Do not terminate the vent system in an attic
or other enclosed area.
■Do not use a 4" (10.2 cm) laundry-type wall cap.
■Use 31/4" x 10" (8.3 x 25.4 cm) rectangular metal
vent, depending on your installation requirement.
Rigid metal vent is recommended. Plastic or metal
foil vent is not recommended.
■The length of vent system and number of elbows should
be kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
■
Use no more than three 90° elbows.
■
Make sure there is a minimum of 24" (61 cm) of straight
vent between the elbows if more than 1 elbow is used.
■
Do not install 2 elbows together.
■Use clamps or duct tape to seal all joints in the vent system.
■
The vent system must have a damper. If roof or wall cap has
a damper, do not use damper supplied with the range hood.
■Use caulking to seal exterior wall or roof opening
around the cap.
B
A
C
D
E
A. 24" (61 cm) minimum distance from electric cooking surface
24" (61 cm) minimum distance from gas cooking surface
30" (76.2 cm) suggested maximum above the cooking surface
B. 18" (45.7 cm) minimum clearance - upper cabinet to countertop
C. 30" (76.2 cm) minimum cabinet opening width for 30"
(76.2 cm) models and 36" (91.4 cm) minimum cabinet
width for 36" (91.4 cm) models
D. 12" (30.5 cm) cabinet depth
E. 36" (91.4 cm) base cabinet height
6
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
Vent System
Vent Piece
90° elbow 5 ft (1.5 m)
3
1/4" x 10" (8.3 cm x
25.4 cm) flat elbow
12 ft (3.7 m)
7" (17.8 cm) wall cap 0 ft (0 m)
3
1/4" x 10" (8.3 cm x
25.4 cm) to 7" (17.8 cm)
4.5 ft (1.4 m)
3
1/4" x 10" (8.3 cm x
25.4 cm) to 7" (17.8 cm)
90° elbow
5 ft (1.5 m)
Example vent system
1 - 90° elbow = 5 ft (1.5 m)
1 - wall cap = 0 ft (0 m)
8 ft (2.4 m) straight = 8 ft (2.4 m)
System length = 13 ft (3.9 m)
Maximum Recommended Length
3
1/4" x 10" (8.3 x 25.4 cm)
Rectangular Vent
= 35 ft (10.7 m)
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA
70 (latest edition) or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition),
and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■
A 120 volt, 60 Hz., AC only, 15-amp, fused
electrical circuit is required.
■If the house has aluminum wiring, follow
the procedure below:
1. Connect a section of solid copper wire
to the pigtail leads.
2. Connect the aluminum wiring to the added section
of copper wire using special connectors and/or tools
designed and UL Listed for joining copper to aluminum.
Follow the electrical connector manufacturer’s recommended
procedure. Aluminum/copper connection must conform
with local codes and industry accepted wiring practices.
■Wire sizes and connections must conform with the rating
of the appliance as specified on the model/serial/rating
plate. The model/serial/rating plate is located inside the
range hood on the left wall.
■
Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition) or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1
and C22.2 No. 0-M91 (latest edition), and all local codes
and ordinances.
Wall cap
90˚ elbow
2 ft (0.6 m)
6 ft (1.8 m)

Produktspezifikationen

Marke: Whirlpool
Kategorie: Dunstabzugshaube
Modell: UXT4136ADS

Brauchst du Hilfe?

Wenn Sie Hilfe mit Whirlpool UXT4136ADS benötigen, stellen Sie unten eine Frage und andere Benutzer werden Ihnen antworten


Bedienungsanleitung Dunstabzugshaube Whirlpool

Whirlpool

Whirlpool AKR 635 WH-1 Bedienungsanleitung

9 Oktober 2024
Whirlpool

Whirlpool AKR 429 WH Bedienungsanleitung

8 Oktober 2024
Whirlpool

Whirlpool WVI51UC0LS Bedienungsanleitung

6 Oktober 2024
Whirlpool

Whirlpool AKR 673 IX-1 Bedienungsanleitung

29 September 2024
Whirlpool

Whirlpool AKR 749/1 NB Bedienungsanleitung

23 September 2024
Whirlpool

Whirlpool AKR 029 IX Bedienungsanleitung

19 September 2024
Whirlpool

Whirlpool AKR 620/E WH Bedienungsanleitung

18 September 2024
Whirlpool

Whirlpool AKR 808/1 IX Bedienungsanleitung

17 September 2024
Whirlpool

Whirlpool AKB 063/05/PH Bedienungsanleitung

14 September 2024
Whirlpool

Whirlpool WVW57UC6FS Bedienungsanleitung

13 September 2024

Bedienungsanleitung Dunstabzugshaube

Neueste Bedienungsanleitung für -Kategorien-

BEKO

BEKO CFB 6433 XFE Bedienungsanleitung

4 Dezember 2024
BEKO

BEKO BHCB96641BBBHS Bedienungsanleitung

4 Dezember 2024
BEKO

BEKO BDIN36451 Bedienungsanleitung

4 Dezember 2024
BEKO

BEKO BRH90CX Bedienungsanleitung

4 Dezember 2024
Caple

Caple ZAL48CO Bedienungsanleitung

4 Dezember 2024
AEG

AEG MCFB49 Bedienungsanleitung

3 Dezember 2024
Fisher & Paykel

Fisher & Paykel HCB36-12N Bedienungsanleitung

3 Dezember 2024
Fisher & Paykel

Fisher & Paykel HCB36-6N Bedienungsanleitung

3 Dezember 2024
Fisher & Paykel

Fisher & Paykel HCB30-6N Bedienungsanleitung

3 Dezember 2024
Haier

Haier HABT9CBS6XBSLC Bedienungsanleitung

1 Dezember 2024