Whirlpool AKP9 786 NB Bedienungsanleitung

Whirlpool Ofen AKP9 786 NB

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Whirlpool AKP9 786 NB (4 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 9 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Quick guide

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

1. Control panel

2. Circular heating element

(non-visible)

3. Fan

4. Shelf guides

(the level is indicated on the front of the

oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identication plate

(do not remove)

9. Bottom heating element

(non-visible)

CONTROL PANEL

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the position

to switch the oven o.

2. - / + BUTTONS

To decrease or increase the value shown on the display.

3. TIME BUTTON

For selecting the various settings: duration, cooking end time, timer.

4. DISPLAY

5. THERMOSTAT KNOB

Turn to select a desired temperature, activating the selected function.

6. LED THERMOSTAT / PREHEATING

Switches on during the heating process. Switches o once the desired

temperature is reached.

Please note: The knobs are retractable. Press the knobs in the middle and

they pop up.

* Available only on certain models

ACCESSORIES

The number and type of accessories may vary depending on which model

is purchased. Other accessories that are not supplied can be purchased

separately from the After-sales Service.

WIRE SHELF. Use to cook food or as a support

for pans, cake tins and other ovenproof items of

cookware.

DRIP TRAY. Use as an oven tray for cooking

meat, sh, vegetables, focaccia, etc. or position

underneath the wire shelf to collect cooking

juices.

BAKING TRAY. Use for cooking all bread and

pastry products, but also for roasts, sh en

papillotte, etc.

Insert the wire shelf horizontally by sliding it across the shelf guides,

making sure that the side with the raised edge is facing upwards. Other

accessories, such as the drip tray and the baking tray, are inserted

horizontally in the same way as the wire shelf.

SLIDING RUNNERS.*

To facilitate inserting or removing accessories.

To t the sliding runners, remove the shelf guides and take the protective

plastic o of them. Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go (1). Lower other clip into position. To

secure the guide, press the lower portion of the clip rmly against the shelf

guide (2). Make sure that the runners can move freely. Repeat these steps

on the other shelf guide on the same level. The sliding runners can be

tted on any level. Reposition the shelf guides and rest the accessories on

them.

1 2

REMOVING AND REFITTING THE SHELF GUIDES

To remove the shelf guides, lift the guides up and then gently pull the

lower part out of its seating: the shelf guides can now be removed.

To ret the shelf guides, rst t them back into their upper seating.

Keeping them held up, slide them into the cooking compartment, then

lower them into position in the lower seating.

1 2 5 63 2 4

FIRST TIME USE

1. SETTING THE TIME

You will need to set the time of the day when you switch on the

appliance for the rst time: “AUTO” and “0.00” ash on the display.

To set the time of day, press buttons and at the same time: Set the

time of day using the and buttons.

Press the time button to conrm.

Having selected the desired time value, it is possible to change the

alarm tone: the display shows “ton 1”.

To select the desired tone, press button , then press the time button

to conrm.

Please note: To change the time of the day afterwards for example

following lengthy power outages, proceed as described above.

2. HEAT THE OVEN

A new oven may release odours that have been left behind during

manufacturing: this is completely normal. Before starting to cook food,

we therefore recommend heating the oven with it empty in order to

remove any possible odours.

Remove any protective cardboard or transparent lm from the oven

and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour. The oven must be empty

during this time. Follow the instructions for setting the function

correctly.

Please note: it is advisable to air the room after using the appliance for the

rst time.

FUNCTIONS & DAILY USE

. SELECT A FUNCTION

To select a function, turn the to the symbol for the selection knob

function you require.

OFF

For switching o the oven.

LIGHT

To switch the oven light on.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

Leavened cakes 150 - 175 35 - 90 3

Biscuits/tartlets 160 - 175 20 - 45 3

Frozen Pizza 250 10 - 15 3

Lasagne / baked pasta / canneloni /

ans 200 45 - 65 3

Lamb / veal / beef /pork 80 - 1101 kg 200 3

Chicken / rabbit / duck 50 - 1001 kg 200 3

Baked sh / en papillote 0,5 kg

(llets, whole) 175 - 200 40 - 60 3

SMART CLEAN (Only in some models)

The action of the steam released during this special low-

temperature cleaning cycle allows dirt and food residues to be

removed with ease. This function should be activated only when the

oven is cold and after having poured 200 ml of water into the bottom

of the oven. Set the timer for 30 minutes and the temperature at 90°C.

Once the cycle is nished, wait about 15 minutes before opening the

door.

CONVECTION BAKE

For cooking meat or baking cakes with liquid centre on a single

shelf. This function delivers an even, golden, crisp top and base.

Filled cake 150 - 190 30 - 85 3

Salty cakes 175 - 200 35 - 55 3

Stued vegetables 175 - 200 50 - 60 2

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au

gratin or toasting bread. When grilling meat, we recommend using a

drip tray to collect the cooking juices: position the tray on any of the

levels below the wire shelf and add 500 ml of drinking water.

Toasted bread 5' 200 2 - 5 5

Fish llets / slices 20 - 30 *5' 200 4 3

Sausages / kebabs / spare ribs /

hamburgers 5' 200 30 - 40 * 5 4

* Turn food halfway through cooking

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We

recommend using a drip tray to collect the cooking juices: position

the pan on any of the levels below the wire shelf and add 500 ml of

drinking water.

Roast chicken 1-1,3 kg — 55 - 70 *200 2 1

Roast beef rare — 35 - 45 **1 kg 200 3

Roast potatoes — 45 - 55 **200 3

Vegetable gratin — 20 - 30200 3

* Turn food halfway through cooking

** Turn food two thirds of the way through cooking (if necessary).

DEFROST

For defrosting food more quickly. Place food on the middle shelf.

Leave food in its packaging in order to prevent it from drying out on

the outside.

BOTTOM HEATING

Use this function after cooking to brown the bottom of the dish.

The function can also be used for slow cooking, such as vegetables and

meat stews.

FORCED AIR

For cooking a variety of food requiring the same temperature on

two shelves at the same time (e.g. sh, vegetables, cakes). This function

can be used to cook dierent foods without odours being transferred

from one food to another.

Leavened cakes 150 - 170 30 - 90 4 1

Filled cake 150 - 190 35 - 90 4 1

Biscuits / tartlets 150 - 175 20 - 45 4 1

Bread / Pizza / Focaccia 190 - 250 20 - 50 4 1

Frozen Pizza 250 10 - 20 4 1

Salty cakes 175 - 190 45 - 60 4 1

Lasagne & meat 50 - 100 *200 4 1

Meat & potatoes 45 - 100 *200 4 1

Fish & vegetables 175 30 - 50 * 4 1

* Estimated length of time: dishes can be removed from the oven at

different times depending on personal preference.

PIZZA

Function for baking homemade pizzas. Use the 3rd shelf. Preheat

the oven by turning the thermostat knob to the relative icon and insert

the food when the set temperature is reached.

Pizza 250 10 - 30 3

HOW TO READ THE COOKING TABLES

The table lists recipes , if preheating is needed , temperature

, cooking time , accessories and level suggested for cooking.

Cooking times start from the moment food is placed in the oven,

excluding preheating (where required). Cooking temperatures and times

are approximate and depend on the amount of food and the type of

accessory used. Use the lowest recommended settings to begin with and,

if the food is not cooked enough, then switch to higher settings. Use the

accessories supplied and preferably dark-coloured metal cake tins and

baking trays. You can also use Pyrex or stoneware pans and accessories,

but bear in mind that cooking times will be slightly longer.

Accessories showed:

Wire Shelf

Cake tin on wire shelf

Drip tray / baking tray

Cake tin on wire shelf or drip tray / baking tray

Tray with water

. ACTIVATE A FUNCTION

To start the function you have selected, turn the to set thermostat knob

the temperature you require.

To interrupt the function at any time, switch o the oven, turn the

selection knob and the thermostat knob to and .

Once the function has been activated, the LED thermostat lights up,

switching o again when the oven reaches the selected temperature:

At this point, place the food inside and proceed with cooking.

Please note: placing the food in the oven before preheating has nished

may have an adverse eect on the nal cooking result.

. USING THE ELECTRONIC PROGRAMMER

By pressing the it is possible to select various mode to keep time button

or program the cooking time.

Please note: After few seconds without any interaction, a buzzer sounds

and all settings will be conrmed.

SETTING THE MINUTE MINDER

This option does not interrupt or activate cooking but allows you to

use the display as a timer, both while a function is active and when the

oven is o.

To activate the timer, long press the : the time button symbol ashes

on the display (1).

Use the and buttons to set the desired duration: the countdown

begins after a few seconds. The display shows the time of the day and

the remains lit, conrming the timer has been set (2).

At the end, long press the to deactivate the alarm.time button

Please note: To view the countdown and change it if necessary, press the

time button 2 seconds again.

SETTING THE DURATION

After selecting and activating the function, in order to stop it

automatically, you can set a cooking time.

Long press the time button: the symbol ashes (3).

Press the again: DUR and AUTO will ash on the display (4).time button

Set the duration using the and buttons.

After a few seconds, the display will show the time of the day while

AUTO remains lit, conrming the setting (5).

O 3

Please note: To see how much time is left and change the remaining

cooking time repeat the steps above.

When the set cooking time is over, an alarm will sound and the cooking

will be stopped (6).

Long press the time button to deactivate the alarm. Return the selection

knob and thermostat knob to and to switch o the oven.

FULLY AUTOMATIC PROGRAM / DELAYED START

You can delay the start of the function by programming its end time.

After setting the duration, press the until the display shows time button

END (7).

Press the buttons and to select the desired cooking end time.

After a few seconds the display shows the time of the day, while the

symbol switches o and AUTO remains lit, conrming the setting (8).

Please note: To see and change the settings set repeat the steps above.

The function will remain paused until the symbol lights up: at that

point the oven proceeds automatically with the selected cooking

mode (9).

O 6

O 7

At the end, long press the to deactivate the alarm. Return time button

the and selection knob thermostat knob to and to switch o the

oven.

Please note: By only selecting the end time (with no duration setting),

the function will immediately start. The cooking will continue up to the

required end time.

Produktspezifikationen

Marke:	Whirlpool
Kategorie:	Ofen
Modell:	AKP9 786 NB

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