Whirlpool AKP9 780 IX Bedienungsanleitung

Whirlpool Ofen AKP9 780 IX

Lesen Sie kostenlos die đź“– deutsche Bedienungsanleitung fĂĽr Whirlpool AKP9 780 IX (4 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war fĂĽr 2 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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EN
Quick guide
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www . whirlpool . eu/ register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
1. Control panel
2. Circular heating element
(non-visible)
3. Fan
4. Shelf guides
(the level is indicated on the front of
the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identication plate
(do not remove)
9. Bottom heating element
(non-visible)
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2
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CONTROL PANEL
1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the position to switch the oven o.
2. TIMER KNOB
For setting the desired cooking time.
3. THERMOSTAT KNOB
Turn to select the desired temperature.
4. LED THERMOSTAT / PREHEATING
Switches on during the heating process.
Switches o once the desired temperature is reached.
Please note: The knobs are retractable. Press the knobs in the middle and
they pop up.
* Available only on certain models
ACCESSORIES
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
WIRE SHELF. Use to cook food or as a support for pans,
cake tins and other ovenproof items of cookware.
DRIP TRAY. Use as an oven tray for cooking meat, sh,
vegetables, focaccia, etc. or position underneath the
wire shelf to collect cooking juices.
BAKING TRAY. Use for cooking all bread and pastry
products, but also for roasts, sh en papillotte, etc.
Insert the wire shelf horizontally by sliding it across the shelf guides,
making sure that the side with the raised edge is facing upwards. Other
accessories, such as the drip tray and the baking tray, are inserted
horizontally in the same way as the wire shelf.
SLIDING RUNNERS.*
These make it easier to place accessories in and
remove accessories from the oven.
To t the sliding runners, remove the shelf guides and take the protective
plastic o o them. Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go (1). Lower other clip into position. To
secure the guide, press the lower portion of the clip rmly against the shelf
guide (2). Make sure that the runners can move freely. Repeat these steps
on the other shelf guide on the same level. The sliding runners can be
tted on any level. Reposition the shelf guides and rest the accessories on
them.
1 2
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, lift the guides up and then gently pull the
lower part out of its seating: the shelf guides can now be removed.
To ret the shelf guides, rst t them back into their upper seating.
Keeping them held up, slide them into the cooking compartment, then
lower them into position in the lower seating.
1 2 3 4
FIRST TIME USE
HEAT THE OVEN
A new oven may release odours that have been left behind during
manufacturing: this is completely normal. Before starting to cook food,
we therefore recommend heating the oven with it empty in order to
remove any possible odours. Remove any protective cardboard or
transparent lm from the oven and remove any accessories from inside
it.
Heat the oven to 250° C for about one hour, preferably using the
“Convection bake” function. The oven must be empty during this time.
Follow the instructions for setting the function correctly.
Please note: it is advisable to air the room after using the appliance for the
rst time.
FUNCTIONS & DAILY USE
1. SELECT A FUNCTION
To select a function, turn the to the symbol for the selection knob
function you require.
OFF
For switching o the oven.
LIGHT
To switch the oven light on.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
SMART CLEAN
The action of the steam released during this special low-
temperature cleaning cycle allows dirt and food residues to be
removed with ease. This function should be activated only when the
oven is cold and after having poured 200 ml of water into the bottom
of the oven. Set the timer for 30 minutes and the temperature at 90°C.
Once the cycle is nished, wait about 15 minutes before opening the
door.
CONVECTION BAKE
For cooking meat or baking cakes with liquid centre on a single
shelf. This function delivers an even, golden, crisp top and base.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au
gratin or toasting bread. When grilling meat, we recommend using a
drip tray to collect the cooking juices: position the tray on any of the
levels below the wire shelf and add 500 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We
recommend using a drip tray to collect the cooking juices: position the
pan on any of the levels below the wire shelf and add 500 ml of water.
DEFROST
For defrosting food more quickly. Place food on the middle
shelf. Leave food in its packaging in order to prevent it from drying out
on the outside.
BOTTOM HEATING
Use this function after cooking to brown the bottom of the dish.
The function can also be used for slow cooking, such as vegetables and
meat stews.
FORCED AIR
For cooking a variety of food requiring the same temperature on
two shelves at the same time (e.g. sh, vegetables, cakes). This function
can be used to cook dierent foods without odours being transferred
from one food to another.
PIZZA
Function for baking homemade pizzas. Use the 3rd shelf.
Preheat the oven by turning the thermostat knob to the relative icon
and insert the food when the set temperature is reached.
2. ACTIVATE UNCTION A F
To start the function you have selected, turn the to set thermostat knob
the emperature ou equire. t y r
To interrupt the function at any time, switch o the oven, turn the
selection nob k
a
nd the thermostat knob to
and .
SMART CLEAN
To activate the “Smart Clean” cleaning function, pour 200 ml of
drinking water into the bottom of the oven, then turn all the knobs to
the icon.
. SET LENGTH OF COOKING TIME
By using the timer knob, it is possible to set the cooking time between 1
and 120 minutes.
Turn the clockwise as far as it will go, then select the desired timer knob
cooking time by turning the know counter-clockwise.
When the desired cooking time has finished, the oven will switch off
automatically and the will remain on . timer knob
To use the oven manually, make sure that the is positioned timer knob
on .
3. PREHEATING
Once the function has been activated, the LED thermostat will switch
on signalling that the preheating process has begun.
At the end of this process, the LED thermostat switches off indicating
that the oven has reached the set temperature: at this point, place the
food inside and proceed with cooking.
Please note: placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
, you will not be able to activate any Please note: if the timer knob is on
of the functions.
COOKING TABLE
Recipe Function Preheat Temperature (°C) Cooking time (Min.) Shelf and accessories
Leavened cakes
Yes 150 - 175 35 - 90 3
Yes 150 - 170 30 - 90 4 1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 150 - 190 30 - 85 3
Yes 150 - 190 35 - 90 4 1
Biscuits / tartlets Yes 160 - 175 20 - 45 3
Yes 150 - 175 20 - 45 4 1
Bread / Pizza / Focaccia Yes 190 - 250 20 - 50 41
Yes 250 10 - 30 3
Pizza Yes 250 10 - 15 3
Frozen Pizza Yes 250 10 - 20 4 1
Yes 175 - 200 35 - 55 3
Salty cakes
(vegetable pie, quiche)
Yes 175 - 190 45 - 60 4 1
Yes 200 45 - 65 3
Lasagne / baked pasta / canneloni / ans Yes 200 80 - 110 3
Lamb / veal / beef /pork 50 - 1001 kg Yes 200 3
Chicken / rabbit / duck 175 - 200 40 - 601 kg Yes 3
Baked sh / en papillote 0,5 kg (llets, whole) Yes 175 - 200 50 - 60 2
Stued vegetables
(tomatoes, courgettes, aubergines) — 55 - 70 *200 2 1
Roast chicken 2 - 51-1,3 kg 5' 200 5
Toasted bread 5' 200 20 - 30 * 4 3
Fish llets / slices 30 - 40 *5' 200 5 4
Sausages / kebabs / spare ribs / hamburgers — 35 - 45 **200 3
Roast beef rare — 45 - 55 **1 kg 200 3
Roast potatoes — 20 - 30200 3
Vegetable gratin Yes 200 50 - 100 *** 4 1
Lasagne & meat 45 - 100 ***Yes 200 4 1
Meat & potatoes Yes 175 30 - 50 *** 4 1
Fish & vegetables 30 - 50 ***Yes 175 4 1
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at
different times depending on personal preference.
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook
dierent types of food. Cooking times start from the moment food is
placed in the oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend on the amount
of food and the type of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked enough, then switch to
higher settings. Use the accessories supplied and preferably dark-coloured
metal cake tins and baking trays. You can also use Pyrex or stoneware pans
and accessories, but bear in mind that cooking times will be slightly longer.
FUNCTIONS
Conventional Grill TurboGrill Forced Air Convection Bake
ACCESSORIES
Wire shelf Cake tin on wire shelf Drip tray / baking tray
or cake tin on wire shelf Drip tray / Baking tray Drip tray with 500 ml of water

Produktspezifikationen

Marke: Whirlpool
Kategorie: Ofen
Modell: AKP9 780 IX

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