Westinghouse WVEP618W Bedienungsanleitung

Westinghouse Ofen WVEP618W

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USER MANUAL
WVE613, WVES613, WVE614, WVE615, WVEP615,
WVE616, WVE617, WVEP617, WVEP618, WVE625,
WVEP627, WVE636, WVE645, WVE655, WVE665
ELECTRIC BUILT-IN OVENS
Timer
Cook Time End Time
MODE
Clock
Enjoy peace of mind.
Register your appliance today.
Stay updated on better living services, safety notices and
shop for accessories.
1. Open the camera app on your smartphone and
point at the QR code to scan
Product Registration QR code is located on the
front of your appliance or inside the door rim*.
2. Tap the notification or link to open the registration form
3. Complete your details and enjoy peace of mind
*Exact location of QR code may vary depending on oven model
2CONTENTS
Important safety instructions ........................................................3
Installing your appliance 5 ..................................................................
Product description 10 .........................................................................
Before first use 14 ..................................................................................
Installing your oven accessories 15 ................................................
Using your oven 17 .................................................................................
Cooking guide 33 ..................................................................................
Grilling guide .....................................................................................35
Steam assisted cooking 36 ................................................................
Dealing with cooking problems 38 ................................................
Getting to know the oven ............................................................39
Care and cleaning 40 ..........................................................................
Using your cooktop..........................................................................51
Troubleshooting ................................................................................52
Notes 54 ......................................................................................................
Warranty 55 ...............................................................................................
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have
these meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
Dear customer,
Congratulations and thank you for choosing our oven.
We are sure you will find it a pleasure to use. Before you
use the oven, we recommend that you read through
the relevant sections of this manual, which provides a
description of your appliance and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards.
We recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but
contact your local customer care centre.
This appliance complies with requirements of Australian
Standard AS/NZS 60335.2.6.
Conditions of use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number:........................................................................................
Serial number: .........................................................................................
PNC: .............................................................................................................
CONTENTSCONGRATULATIONS
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety.
Failure to strictly adhere to the requirements in
this manual may result in personal injury, property
damage and affect your ability to make a claim
under the Westinghouse manufacturer’s warranty
provided with your product. Products must be
used, installed and operated in accordance with
this manual. You may not be able to claim on the
Westinghouse manufacturer’s warranty in the
event that your product fault is due to failure to
adhere to this manual.
3IMPORTANT SAFETY INSTRUCTIONS
Please read the user manual carefully and store in a handy
place for later reference.
IMPORTANT
Important – check for any damages or marks.
• If you find the oven is damaged or marked, you
must report it within 7 days if you wish to claim for
damage/marks under the manufacturer’s warranty.
This does not affect your statutory rights.
• Discolouration of the enamel has no effect on the
performance of the appliance.
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable. Please
dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
WARNING
These warnings have been provided in the interest of
safety. You MUST read them carefully before installing or
using the appliance.
• An authorised person must install this appliance and
carry out servicing. (Certificate of Compliance to
be retained)
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• Always be careful when you move the appliance
because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the door handle.
• This appliance must be earthed.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and air
spaces are not blocked.
• Do not modify this appliance.
• This appliance must not be used as a space heater.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
70°C. If adjacent to vinyl wrapped surfaces, use
installation kit from vinyl wrap supplier.
• Ensure the appliance is switched off before cleaning
or replacing parts. This can be done by switching off
the appliance via the powerpoint or isolating switch
(if available), or the switchboard.
• Do not use steam cleaners, as this may cause
moisture build up.
• Switch the appliance off before removing the oven
light glass for globe replacement.
• Do not open the oven door during steam cooking.
Steam can be released. There is a risk of skin burns.
There is a risk that steam causes moisture damage to
cabinets.
• Allow the oven to cool down for 30 minutes before you
drain the water tank in a steam oven. Scalding water
may be released.
• Always keep the appliance clean. Ensure fats and oils do
not accumulate around elements, burners or fans.
• Care must be taken when wiping exposed stainless
steel edges.…they can be sharp!
• Do not spray flammable materials in or under the
appliance, e.g. aerosols.
• Do not leave the grill on unattended.
• Always turn the grill off immediately after use as fat left
behind may catch fire.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the oven dish, grill dish and bake trays
clean as any fat residue may catch fire.
• To avoid an accident, ensure that the oven shelves
and fittings are always inserted into the appliance in
accordance with the instructions.
• The door glass on this appliance is made from a tough,
durable material that withstands heating and cooling
without breaking. As a precaution however, do not put
cold water on hot glass.
• Door glass that is damaged should be
immediately replaced.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• Accessible parts will become hot when in use. To avoid
burns and scalds, children should be kept away.
• During use, this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven door,
heating elements or internal surfaces of
the oven.
• Always use gloves when handling hot items inside
the oven.
• To maintain safe operation, it is recommended that the
product be inspected every 5 years by an authorised
service person.
• New appliances can have an odour during the first
operation. It is recommended to ‘run in’ the oven before
you cook. Run the oven(s) at 180°C for 30 minutes and
ensure the room is well ventilated.
• This appliance must not be installed behind a decorative
door.
• The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
IMPORTANT SAFETY INSTRUCTIONS
4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Cooktop only
• If the ceramic glass on cooktop is accidently cracked,
switch off the appliance to avoid the possibility of
electric shock.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in a fire.
CAUTION
Read the following carefully to avoid damage to
the appliance.
• The grill door must be left fully open whilst grilling in
a separate grill wall oven and a separate grill
underbench oven.
• The grill tray must be fully inserted whilst grilling.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not use harsh abrasive cleaners or metal scrapers
to clean the oven door glass since they can scratch
the surface which may result in shattering of the
glass.
• Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes on enamel.
• Do not use sharp metal implements or utensils on any
surface, as these may leave permanent scratches or
marks.
• Do not use stainless steel cleaners, abrasive cleaners
or harsh solvents to clean your stainless steel
appliance.
• Do not line the bottom of the oven or grill with foil or
cookware, it will damage the enamel.
• Do not use the base of the oven for cooking – it will
damage the enamel.
• Do not put water directly into the hot appliance.
• Always clean the appliance immediately after any
food spills.
Cooktop only
• Do not allow pots to boil dry as damage to both pan
and cooktop may result.
• Do not operate the cooktop for an extended period
of time without a utensil on the hot plate.
• Do not allow large cookware to overhand onto the
adjacent benchtop. This will cause scorching to the
benchtop surface.
• Do not place heat resistant mats, wire mats or
aluminium foil under pots or pans.
• Do not cook food directly on the ceramic glass
surface.
• Do not use round bottom woks, wok stands or similar
utensils that could lead to overheating of hotplates
and possible damage to the cooking surface.
• Do not operate this appliance by means of an
external timer or separate remote control system.
• Danger of fire: Do not store items on cooking
surfaces.
NOTE: You must read these warnings carefully before
installing or using the appliance. If you need assistance,
contact your Customer Care Centre. The manufacturer will
not accept liability, should these instructions or any other
safety instructions incorporated in this book be ignored.
6INSTALLING YOUR APPLIANCE
• If a powerpoint is fitted it must be accessible with the
appliance installed, as the plug must be accessible
after installation.
• This appliance must be mounted on a flat surface for
the full width and depth of the product.
• To avoid overheating, the appliance must not
be installed in a recess or cupboard behind a
decorative door.
Hard wiring detail
1. Remove terminal cover plate from rear panel
of appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with
two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.
553mm
15mm
A
8mm min
clearance
Second active wire only
required (optional) for
multi-phase products
Plastic clips
Plastic clip
securing points
Cabinet construction for your appliance
For the best integration within a kitchen, in stall this
appliance in a standard 600mm wide cupboard that
gives a flush fit (FigureA) with the surrounding cupboard
fronts. Appliances can also be installed using a proud fit
(Figure B).
CAUTION
For all Pyrolytic clean models, the “infill panel” MUST
not exceed 100mm in length. This ensures a 16mm
gap is maintained between the cabinet and side of the
appliance to prevent the cupboard overheating. Cabinet
must be minimum 600mm width.
Fig. A
Flush Fit
16mm 568mm
600mm
20mm
Infill
panel
Cupboard
door
Oven
100mm max
for Pyro
oven
Fig. B
Proud Fit
16mm 568mm
600mm
Infill
panel
Cupboard
door Oven
100mm max
for Pyro
oven
Levelling oven
Place a level in the oven as below, making sure the level
sits on the front and rear forms.
✓
INSTALLING YOUR APPLIANCE (CONTINUED)
7INSTALLING YOUR APPLIANCE
Non-pyrolytic underbench ovens and side open door oven
Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have
to be added if the cooktop placed over the oven is too deep. Refer to cooktop installation instructions for required
clearance between cooktop and oven.
A B C
Flush fit 600 600 581min
Proud fit 565 560min590
C
B
A
558
596
mounting
holes
use black
installation
screws supplied
upper infill
(if required)
Pyrolytic underbench oven
Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have
to be added if the cooktop placed over the oven is too deep. Refer to cooktop installation instructions for required
clearance between cooktop and oven.
Power point connection for the WVEP618 must be accessible with the appliance fully installed. If the supply cord is
damaged it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard.
CAUTION
NOTE: Dimension “D”.
A requirement for all pyrolytic clean ovens – for proper ventilation there must be a gap at the bottom rear of the
cabinet. This can be a full width opening 20mm deep.
C
B
A
558
mounting
holes
596
upper infill
(if required)
use black
installation
screws supplied
D
GAS TYPE A B C D
Flush fit 600 600 581min 20
Proud fit 565 560min 20590
10 PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
WVE613/WVES613/WVES614
WVE615
WVEP615
1 3
1 Function selector
2 Oven/grill indicator light
3 Oven/grill temperature selector
4 ‘Auto-off’ timer
5 Function indicator light
6 Electronic Clock
21 3 4
1 5 6 2 3
11PRODUCT DESCRIPTION
WVE616
WVE617
WVEP617
WVEP618
FUNCTION TEMP
Hold 3s
BACK FAVOURITE
SET TIME
ALARM OKON/OFF
1 Function selector
2 Oven/grill indicator light
3 Oven/grill temperature selector
4 ‘Auto-off’ timer
5 Function indicator light
6 Electronic Clock
7 Programmable controller
8 Water drawer
1
1
1
5 26 3
3
5 6 2 3
7 8
12
PRODUCT DESCRIPTION (CONTINUED)
WVE625
2 231
10 1162
6 8 9
1 Upper function selector
2 Oven/grill indicator light
3 Upper oven/grill temperature selector
4 ‘Auto-off’ timer
5 Function indicator light
6 Electronic Clock
7 Programmable controller
8 Lower function selector
9 Lower oven/grill temperature selector
10 Function selector
11 Temperature selector
WVEP627
1 3 98
WVE636
31 2 6 2 8 9
WVE615SCA/DSCA
PRODUCT DESCRIPTION
13PRODUCT DESCRIPTION
WVE655
2 51716 186
1 Upper function selector
2 Oven/grill indicator light
3 Upper oven/grill temperature selector
4 ‘Auto-off’ timer
5 Grill indicator light
6 Electronic Clock
7 Programmable controller
8 Lower function selector
9 Lower oven/grill temperature selector
10 Bottom left hob full and half
on/off/temperature
11 Top left hob on/off/temperature
12 Top right hob on/off/temperature
13 Bottom right hob on/off/temperature
14 Oven/grill function selector
15 Oven/grill temperature selector
16 Oven function selector
17 Oven temperature selector
18 Grill function/temperature selector
WVE665
16 17 182 56
WVE645
10 11 12 13 14 154
14 BEFORE FIRST USE
Preparing your appliance for the first time
• Please remove all internal boxes and bags from the
oven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
• If your appliance is fitted with a mechanical “Auto
Off” timer, make sure it is set to “Off” marker for
manual operation.
CAUTION
• Do not line the oven with foil as it will damage the
enamel.
• New appliances can have an odour during first use. It
is recommended to ‘run in’ the oven before cooking
for the first time. Operate the oven(s), empty, at a
temperature of 180°C for approximately 30 minutes.
For appliances with a separate grill, run the grill on
maximum for 15 minutes WITH GRILL DOOR OPEN.
Please ensure that the room is well ventilated during
this process.
Setting the time of day
If you have purchased a model fitted with an electronic
clock or programmable controller, you must set the time
of day before you can operate your appliance.
Electronic clock
• After the appliance has been electrically connected,
“12.00” will be displayed and the “Clock” indicator
symbol will flash.
• To set the time of day, press the or symbols.
• After 5 seconds from the last change, the “Clock”
indicator symbol will disappear, confirming the
time has been set.
NOTE: The clock has a 24 hour display.
WVEP615, WVEP627, WVEP617 controller
Before the appliance can be used, the time must be set.
When power is supplied to the oven, the clock icon will be
displayed. Along with the clock symbol the “12” will be
flashing. This indicated that the “hour” portion of the time
is ready to be changed.
Toggle the temperature selector or , then touch
when you have the right hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
WVEP618 programmable controller
• After the appliance has been electrically connected,
press to turn ON
• To set the time, press until “Settings” is highlighted
and press OK
• Then, “Set time of day” is highlighted and press
• Press or to set the hour and press
• Press or to set the minutes and press
• Press to return to function menu
BEFORE FIRST USE
15INSTALLING YOUR OVEN ACCESSORIES
Slides (Telescopic runners)
(For applicable models only)
1. Obtain left hand side rack and left hand slide – see
image to identify.
2. The shaded wires indicate the wire the slide can be
mounted on. Fit slide rear clips to the rear of wire at
an angle as shown below.
1
2
3. Push slide front clip over wire until secured
CLICK !
3
Side racks
• The side racks attach to each side of your oven.
There is a left hand and right hand version (see image
below for details).
• Insert the rear peg into the rear access hole provided,
ensuring that the peg is fully inserted.
• Then locate the front peg into the front access hole
and push in firmly.
• For the grill compartments on WVE626, WVE665,
and WVEP627 models, the side rack fitment is the
same as above.
Front Peg Rear Peg
INSTALLING YOUR OVEN ACCESSORIES
Left hand side rack
Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
To fit a shelf to side racks:
NOTE: To Locate the rear edge of the shelves, the detents
on the side wires should be towards the oven back wall.
See image.
1. Rest the rear edge of the shelf on the lower guide rail
of the side rack - see diagram. Ensure the same rail
positions on both sides of the oven are being engaged.
2. With the front edge raised, begin to slide the shelf in
between the guide rails of the side rack.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.
Detent
4. When fully inserted the shelf should not interfere with
the closed oven door.
16 INSTALLING YOUR OVEN ACCESSORIES
INSTALLING YOUR OVEN ACCESSORIES (CONTINUED)
To fit a shelf or tray to telescopic slides
(For applicable models only):
1. Push the shelf or tray along the top of the slide until it
hits the back post.
Back post
2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
Front post
3. When fully inserted the shelf/tray should not interfere
with the closed oven door.
Shelves and trays (WVE655 only)
• To insert the grill tray in a separate grill underbench
product, open the grill door and fully extend the grill
drawer. Position the grill tray so that the slots on the
outer edges fit over the tabs on the slides.
Air Fry (For applicable models only)
The Air Fryer can be placed onto slides or into side racks
in the same manner as an oven shelf.
17USING YOUR OVEN
USING YOUR OVEN
Understanding your oven functions
Your oven will have a selection of the following functions.
Refer to “Description of your appliance” to confirm what
functions are available to you.
Large oven
Rapid Heat
Heat comes from the element surrounding the fan as well
as the smaller element above the food. This allows you to
preheat your oven 30% quicker than with standard “Bake”.
“Rapid heat” is ideal for cooking frozen pre-cooked foods
such as savoury pastries, pizzas, mini meals (TV dinners),
meat pies and fruit pies. Simply place the food in the oven
straight from the freezer and heat – ideal for busy people.
Air Fry
Air fry enables advanced convection cooking function
without having to turn the food, giving crispy great
tasting results in a shorter time without all the oil. This is
suitable for french fries, chicken wings, nuggets and similar
products.
Fan Forced (Fan Bake for WVEP618 model)
Heat comes from the element surrounding the fan. This
fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven
and still cook them at the same time. You can use the
“Fan Forced” function for multi-shelf cooking, reheating
cooked foods, pastries and complete oven meals. It will
cook at a lower temperature and be faster than baking.
Please note that some variation in browning is normal.
Bake
Heat comes from two elements, one above and one below
the food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled
by the thermostat and will turn on and off to maintain
the set temperature. You can use the “Bake” function
for a single tray of biscuits, scones, muffins, cakes, slices,
casseroles, baked puddings, roasts and delicate egg dishes.
Steam Assisted Cooking (WVEP618 model only)
Perfect for all kinds of meat, poultry and fish dishes. The
hot air ensures the outside of the food is sealed whilst
the steam keeps the inside tender. Steam comes from the
outlet pipe and heat comes from the element surrounding
the fan. This fan circulates the hot air and steam around
the oven cavity so that you can position the food
anywhere in the oven. The browning of meat or fish will
be perfect, with the best cooking result at the core. Shape
will be preserved and evenly firm. Vegetables will retain a
high level of nutrients.
NOTE: Steam will only start if the water tank has been
filled and the oven temperature is above 130°C.
Base Heat
Heat comes from the element below the food. The
element is controlled by the thermostat and will turn on
and off to maintain the set temperature. The “Base heat”
function can be used to add extra browning to the bases
of pizzas, pies and pastries. Cook in the lower half of the
oven when you are using only one shelf. For best results,
use silver or shiny trays.
18 USING YOUR OVEN
Fan Assist
Heat comes from two elements, one above and one
below the food. The fan circulates the hot air around
the oven cavity so that you can put the food in different
places in the oven and still cook them at the same time.
You should only use a maximum of 2 shelves with “Fan
assist”. Do not use the bottom shelf. If two shelves are
used, the food on the shelf in the higher position will cook
first and should then be removed to allow the food on the
lower shelf to finish cooking.
Pizza
“Pizza” is a combination of “Base heat” and “Fan bake”
and offers you the combined benefits of both functions.
Heat comes from the element surrounding the fan as
well as the clean heat element below the oven floor. The
“Pizza” function is ideal for foods that require cooking and
browning on the base. It is great for foods such as pizzas,
quiches, meat pies and fruit pies. Simply place the food in
the middle of the oven and set the desired temperature.
Defrost
The “Defrost” function uses low temperature air which is
circulated by the fan. You can defrost (thaw) your food
before you cook it. Also you may use “Defrost” to raise
yeast dough or to dry fruit, vegetables or herbs.
Fan & Grill (grill in oven models only)
“Fan & Grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fan
circulates the heated air. The oven door remains closed
for “Fan & Grill”. You can use “Fan & Grill” for large cuts of
meat in the oven which gives you a result that is similar
to “rotisserie” cooked meat. Put your food on a shelf in
the second lowest shelf position. Put the grill dish on the
lowest shelf position to catch any spills. When using “Fan
& Grill” it is not necessary to turn the food over during the
cooking cycle. Set temperature to 180°C.
Grill (grill in oven models only)
“Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get
the best results. This will help seal in the natural juices of
steak, chops etc. for a better flavour. You can slide your
grill dish into either of the 2 spaces within the upper pairs
of support rails.
Quick Cook
The “Quick Cook” function is ideal for cooking frozen
precooked foods such as savoury pastries, pizzas, mini
meals (TV dinners), meat pies and fruit pies. Heat comes
from the element surrounding the fan as well as a smaller
element above the food. Simply place the food in the
oven straight from the freezer and heat. Cook in the
upper half of the oven for best results.
Roast
The “Roast” function is designed for roasting meats,
poultry and fish by utilising heat from all elements in
combination with the fan to surround the food. This
provides even cooking throughout and enhanced
browning.
USING YOUR OVEN (CONTINUED)
20
oven temperature falls below the set temperature, the
element switches on and the oven indicator light comes
on again.
CAUTION
Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.
NOTE: For multifunction ovens the desired cooking
function must be selected before the oven will operate.
Once the desired function has been selected, use the
temperature selector to set the required temperature.
Pre-heating your appliance
For best results when baking you must pre-heat the
oven for 30 minutes. Pre-heat the grill for 3 minutes to
obtain best results. Pre-heating your appliance allows it
to reach the required temperature quickly and efficiently.
When baking bread or cakes, load the oven as quickly as
possible after pre-heating and leave the oven door open
for the shortest time. This will minimise loss of heat from
the oven and ensure the best results.
Pre-heating with “Rapid Heat” (selected models
only)
For electric multifunction appliances preheat your oven
by selecting the “rapid heat” function. This function allows
your oven to reach the preset temperature quicker than
any other cooking function.
• Turn the function selector to “Rapid Heat”.
• Set the desired pre-heat temperature, by rotating
your oven temperature selector. When the indicator
light goes out the oven has reached the desired
preset temperature. Select the oven function you
require for cooking or baking and place your food
into the oven.
Pre-heating with other functions
• It is recommended you preheat your appliance when
cooking or baking.
• Set the desired pre-heat temperature, by rotating
your oven temperature selector. When the indicator
light goes out the oven has reached the desired
preset temperature, place your food into the oven.
Pre-heating “grill”
• Preheat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of
steak, chops and other meats for a better flavour.
IMPORTANT
Cooling/Venting fan
This appliance is fitted with a cooling fan. This prevents
your kitchen cabinet from overheating and reduces the
condensation inside the oven. It will operate whenever
you are using the oven and blow warm air across the top
of the oven door.
NOTE: For selected models only. When setting delayed
start, the cooling fan will operate as soon as the function
is selected. This will minimise condensation build up in
the appliance..
Condensation and steam
This appliance is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This steam makes it possible to
cook in a steamy environment ensuring that dishes are
soft inside and crusty on the outside. This process also
reduces cooking time and energy consumption. During
cooking, steam may be produced and released when the
door is opened. This is absolutely normal. When food is
heated, it produces steam in the same way a boiling kettle
does. When steam comes into contact with the oven door
glass, it will condense and produce water droplets. To
reduce condensation, ensure that the oven is pre-heated
before placing food in the oven cavity. It is recommended
that condensation is wiped away after each use of
the oven.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour
etc. which affects the way they transfer heat to the food.
• Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
• Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
• To increase base browning simply lower the shelf
position. To increase top browning, raise the
shelf position.
• Always place dishes centrally on the shelf to ensure
even browning.
• Single level cooking gives best results in conventional
modes. If cooking on more than one level use a fan
cooking function.
Operating your oven temperature selector (selected
models only)
A thermostat controls the temperature in your appliance.
The temperature can be selected within the specified
range. To set the temperature, turn the temperature
selector in a clockwise direction to the desired setting. An
indicator light above the temperature selector will come
on. When the set temperature is reached, the element
switches off and the indicator light goes off. When the
USING YOUR OVEN (CONTINUED)
USING YOUR OVEN
21USING YOUR OVEN
To set the time of day in hours and minutes, touch the
or symbols. Refer to the diagram above.
5 seconds after the last change, the clock symbol will
disappear, confirming the time has been set. Once the
time has been entered, the clock advances minute by
minute.
NOTE: The clock has a 24 hour display.
Changing the time of day
1. Press until the “Clock” indicator symbol
begins flashing.
2. To set the time of day, press the or symbols
while the “Clock” indicator symbol is flashing.
3. After 5 seconds from the last change, the “Clock”
indicator symbol will disappear, confirming the
time has been set.
Setting the minute minder
1. Press until the “Timer” indicator symbol
begins flashing.
2. Set the countdown time by using and symbols
while the “Timer” indicator symbol is flashing.
3. After 5 seconds from the last change, the “Timer”
indicator symbol will stop flashing, confirming the
timer has been set. The countdown time remaining
will appear on the display.
4. Once the set time has elapsed, a beeper will sound
for 1 minute. The time indication “0.00” and a flashing
“Timer” indicator symbol will appear on the display.
5. To stop the beeper, press , symbols or .
NOTE: This feature has no effect on the oven operation.
With the minder operating, the time of day cannot be
displayed.
Setting the cooking duration
1. Select the desired oven and .
The oven indicator light will appear and the heating
source will switch on.
2. Press until the indicator symbol
begins flashing.
3. Set the cooking duration by using or symbols
while the indicator symbol is flashing.
4. After 5 seconds from the last change, the
indicator symbol will stop flashing, and the time of
day will be displayed.
NOTE: Do not forget to add pre-heating time if necessary.
Setting the cooking end time
1. Select the desired oven and .
2. Press until the indicator symbol
begins flashing.
Cooking with your timer (selected models only)
CAUTION
Set the timer clockwise. Do not force anticlockwise or
damage to the timer will result.
120 minute “Auto off” timer
The 120 minute timer features an automatic oven cut off
This means that a cooking period of up to 120 minutes
can be set. When the timer has counted back to “Auto
off”, a bell will sound and the oven will automatically
switch off.
Once automatic baking is complete, return to manual
operation by setting the timer to the “OFF” mark.
Operating the electronic clock
(WVE615, WVE616, WVE617, WVE625, WVE636,
WVE655, WVE665)
General features
The oven is equipped with an electronic clock that can
be used to turn the oven on and off automatically. The
function automatically turns the oven off after
a set amount of time. The function is used to
set the time of day you want the cooking cycle to finish.
A “Delayed start” is possible by combining the
and features to switch the oven on and off at a
specific time during the day.
NOTE: Your touch control clock only operates with your
main oven.
Setting the time
Before the appliance can be used, the time must be set.
After the appliance has been electrically connected,
“12:00” will be displayed and the clock icon will flash.
22 USING YOUR OVEN
3. Enter the time of day to finish cooking by pressing
or symbols while the indicator symbol
is flashing.
4. After 5 seconds from the last change, the
indicator symbol will stop flashing and the current
time of day will be displayed.
Setting the delayed start cooking time
1. Program the and as described
in the relevant sections. Once both the
and have been set, the and
indicators will stop flashing and the current
time of day will be displayed.
NOTE: Do not forget to add pre-heating time if necessary.
To check or cancel settings
1. To check your settings, press until the
indicator symbol flashes next to the mode
( , etc) that you want to display.
After 5 seconds from the last change, the indicator
will stop flashing and the time of day will be
displayed.
2. To cancel “delayed start”, press until the
indicator symbol flashes next to . Press and
hold and symbols together until the current time
of day is displayed.
3. To cancel a setting, press until the indicator
symbol flashes next to the setting to be cancelled.
Press and hold and symbols together until the
setting is cleared.
On completion of cooking
When the set time has elapsed, the oven will turn off,
the timer will beep and the and/or
indicators will flash.
1. Turn the and controls to the
off position.
2. Press or symbols or to stop the clock
from beeping.
Switching the clock display ON and OFF
1. Press together and symbols for 3 seconds to
switch off the display.
2. Press together and symbols for 3 seconds to
switch the clock display on again.
NOTE: If a timer mode is set, then it is not possible to
switch the display off.
Operating the Electronic Clock
(WVEP615, WVEP627, WVEP617)
Before the appliance can be used, the time must be set.
When power is supplied to the oven the clock icon will
be displayed. Along with the clock symbol the ‘12’ will be
flashing. This indicates that ‘hour’ portion of the time is
ready to be changed.
Toggle the temp selector or , then touch when
you have the right hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
Select the oven function
Turn the oven function selector clockwise to select the
desired oven function.
NOTE: each oven function has a default temperature
which can then be adjusted as outlined below.
This knob cannot be
turned anticlockwise
from off position
USING YOUR OVEN (CONTINUED)
23USING YOUR OVEN
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
Setting the cook time
1. Use the knobs to select the desired oven function and
cooking temperature.
2. Touch the button as often as necessary, until the
‘cook time’ symbol appears.
3. Set the desired cooking time commencing with
minutes by using or , whilst the symbol is
flashing, then touch the button again and set the
hours by using or . After 5 seconds from the last
time adjustment the symbol will stop flashing. The
appliance is now programmed and the display will
countdown to zero.
4. When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
touch any button on the clock and then turn the oven
function selector to OFF.
NOTE: Cooking time cannot be set for the Rapid
Heat function.
The feature can be cancelled at any time by returning the
function selector to OFF.
Setting the end time
1. Use the knobs to select the desired oven function and
cooking temperature.
2. Touch the button as often as necessary, until the
‘end time’ symbol appears.
3. Set the desired end time commencing with hours
using or whilst the symbol is flashing, then
touch the button again and set the minutes by
using or . After 5 seconds from the last time
adjustment the symbol will stop flashing and the
appliance is now programmed.
4. When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
touch any button on the clock and then turn the oven
function selector to OFF.
NOTE: Stop time cannot be set for the Rapid
Heat function.
Setting the delayed start cooking time
The ‘cook time’ and ‘end time’ functions can be combined
to switch the oven on and off at a specific
time during the day.
1. Use the knobs to select the desired oven function and
cooking temperature.
2. Touch the button as often as necessary, until the
‘cook time’ symbol appears.
3. Set the desired cooking time by using or , whilst
the symbol is flashing.
Selecting the oven temperature
Toggle the temperature selector (left or right ) as
required to set the desired cooking temperature in °C.
NOTE: the temperature can be adjusted at any time
throughout the cooking time.
Cooking with the timer
1 2
3
4
2
5
678
9
10
11
1 On when the timer is set
2 On when oven warming up
3 3 bars displayed when oven reaches
set temperature
4 On when oven cooling down
5 Oven door locked
6 Touch to toggle through cooking time & oven
set temp
7 Touch to toggle through the timer modes
8 Touch to start timer mode.
Hold to turn oven light on/off
9 End time icon
10 Cook time icon
11 Time of day icon
Adjusting the clock
To change the time, touch and hold the button until
the clock symbol begins to flash. The hour display will be
ready to change.
Toggle the temp selector or , then touch when you
have the right hour.
24 USING YOUR OVEN
4. Touch the button as often as necessary, until the
‘end time’ symbol appears flashing.
5. Set the desired switch-off time using or whilst
the ‘end time’ symbol is flashing.
6. 5 seconds after the last change the ‘cook time’ and
‘end time’ arrows are lit to confirm that the oven has
been programmed.
7. When the delayed start cooking time has elapsed, a
signal will sound and the appliance will turn off. To
stop the signal, press any button on the clock and
then turn the oven function selector to OFF.
NOTE: Delayed start cooking time cannot be set for the
Rapid Heat function.
The feature can be cancelled at any time by returning the
function selector to OFF.
ADDITIONAL FUNCTIONALITY
Setting the countdown timer
Use this for timing any activity. For example boiling eggs.
1. Touch the button, the display will flash.
2. Set the countdown time you want by using and
. Commence with setting the number of seconds
first. The minutes and hours can then be set by
subsequently pressing the button again and
adjusting using or . 5 seconds after the last
change the timer will stop flashing, confirming the
timer has been set.
3. To cancel the timer touch the button, the display
will flash. Then touch and hold and buttons
until the timer is cleared.
4. To stop the beeper, touch any button.
NOTE: The clock display cannot be selected when the
timer is operating.
Elapsed Time
When an oven function is selected (other than pyrolytic
clean) an elapsed timer commences on the display.
To reset this timer touch and hold both the and
buttons until the timer is reset.
Displaying the oven temperature
During operation of the oven the current oven
temperature during pre-heating of the oven can be
displayed by touching the button. During normal
operation the set temperature can be reviewed by
touching the button.
NOTE: this temperature will only be displayed for
approximately 5 seconds.
Light operation
During operation of the oven the light can be switched
off by touching and holding the button until the
light turns off. Also the light can be turned on from the
standby state by touching and holding the button
until the light comes on.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
operated and the door cannot be opened.
1. Switch off the appliance using the function
selector switch.
2. Touch and hold the and buttons at the same
time until the word ‘SAFE’ is displayed and a double
beep is sounded. The word SAFE will be replaced by
a padlock symbol on the display after 5 seconds.
Releasing the child-proof lock
Touch and hold the and buttons at the same
time until a double beep is sounded. This will commence
to unlock the door and after 5 seconds the oven is ready
for use.
Activating the function lock
The active function can be locked so it is not changed
unintentionally.
1. The active function can be locked, to activate touch
and together until ‘Loc’ is displayed.
2. If the oven is switched off while in ‘Loc’ it will switch
into Child lock mode and the display will show ‘SAFE’.
3. Oven can be released the same way as ‘Releasing the
child proof lock’
Safety Cut-out feature
The oven automatically switches itself off if the
temperature is not adjusted or the appliance is left
operating after a period of time. The oven switches itself
off after:
• 12.5 hours when the temperature is set less than
120°C.
• 8.5 hours when the temperature is set to 120°C
or above, and below 200°C.
• 5.5 hours when the temperature is set to 200°C or
above, and below 250°C.
• 3.0 hours when the temperature is set at 250°C.
DEMO Mode
The oven can be set to operate in a demo mode (e.g. in a
retail store). In this mode the display works and functions
can be set but the oven does not actually heat. When
in this mode the text ‘DEMO’ will be lit. The following
instructions show how to enter and exit ‘Demo’ mode.
1. Ensure the oven is in the off state. Toggle and hold
the selector to until a beep sounds. The ‘DEMO’
text will begin to flash.
2. Toggle the temperature selector to set the first digit
of display to 2. Touch clock to set.
USING YOUR OVEN (CONTINUED)
25USING YOUR OVEN
3. Repeat step 2 until display shows 24:68. 3 beeps
sound and DEMO will be shown.
4. To disable DEMO mode repeat steps 1-3.
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function. It
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of the
oven cavity.
Pyrolytic cleaning will not remove salt and mineral
residue left in the cavity well when water evaporates.
It is recommended that the residue is cleaned prior
to conducting pyrolytic cleaning cycles. See section
‘Cleaning the cavity well’.
WARNING
During the pyrolytic cleaning process the oven becomes
extremely hot.
• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas
is released.
• To prevent damage, do not use acids, sprays or
similar cleaning agents.
CAUTION
• During pyrolytic cleaning the air outlet exhaust
above the door must be kept clear of any
obstruction (e.g. bulky tea towels).
• Do not use the oven to clean miscellaneous items
(e.g. cookware).
Before carrying out the Pyrolytic function
1. All accessories must be removed from the oven,
including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the
oven cavity.
3. Ensure the cavity well is free of limestone scaling
(refer to cleaning the cavity well chapter)
4. Choose the Pyrolytic cleaning cycle from
the following:
soiling duration
light clean 1hr 30mins
normal clean 2hr 30mins
NOTE: Duration includes heat-up time, excluding
cool-down time.
Light clean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after
every 2nd or 3rd roast.
Normal clean
Use this as the regular cycle about once every
2-3 months.
Pyrolytic Cleaning Operation
The pyrolytic cleaning function can be selected by turning
the function selector switch clockwise to the pyrolytic
position. Use or to toggle between a pyrolytic
cleaning time of 1:30 hours or 2:30 hours. The pyrolytic
function can be stopped at any time by turning the
function selector counterclockwise to the OFF position.
This knob cannot be
turned anticlockwise
from off position
IMPORTANT
During Pyrolytic cleaning the door will automatically
lock when the temperature in the oven approaches
300˚C. will appear on the display. During the
pyrolytic cleaning cycle there may be some burn off
odours. It is advised to keep the room well ventilated
during this cycle.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.
The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door. This will only happen when safe temperature
is reached.
NOTE: The cooling fan will operate at an increased speed
for Pyrolytic cleaning and will continue to run until the
oven has cooled down. This is normal. It is recommended
to clean the oven regularly to keep it in its best condition.
After Pyrolytic cleaning
After cool-down, wipe the ash out of the oven with a soft
damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a
damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the
oven during the pyrolytic cycle. This could
damage the appliance.
26 USING YOUR OVEN
Operating the Programmable Controller (WVEP618)
FUNCTION TEMP
Hold 3s
BACK FAVOURITE
SET TIME
ALARM OKON/OFF
1
2 4 7 9
3 5 6 8 10 11
Use the sensor fields to operate the oven.
FUNCTION DESCRIPTION
1ON/OFF To turn the oven on and off
2Heating functions or Assisted Cooking Press the sensor field once to choose a heating function. To turn
the light on or off, press the sensor field for 3 seconds
3Back To go back one level in the menu. To show the main menu, touch
the field for 3 seconds
4Temperature selection/Fast Heat Up
To set the temperature or show the current temperature in the
oven. Press the field for 3 seconds to turn the “Fast Heat Up”
function on or off
5Favourites To save and access your favourite programs
6Display Shows the current settings of the oven
7Up To move up in the menu
8Down To move down in the menu
9Time and additional functions
To set different functions. when a heating function operates,
press the sensor field to set the timer or the “Function Lock” or
“Favourites” functions
Minute minder To set the “Minute Minder” function
OK To confirm the selection or setting
USING YOUR OVEN (CONTINUED)
27USING YOUR OVEN
Display
1 Heating function
2 Time of day
3 Heat-up indicator
4 Function duration/end time
5 Temperature
16:30
00:15 140°C
1 2
4 5
3
Other indicators of the display:
SYMBOL FUNCTION DESCRIPTION
Minute minder The function is currently working
Time of day The display shows the current time
Duration The display shows the necessary time for cooking
End time The display shows when the cooking time will be complete
Temperature The display shows the temperature
Time indication The display shows how long the heating function works. Press
and at the same time to reset the time
Heat-up indicator The display shows the temperature in the oven
Fast heat up The function is on. It decreases the heat up time
28 USING YOUR OVEN
Before first use
Initial cleaning
Remove all accessories and removable shelf supports
from the oven.
Refer to “Care and cleaning” chapter.
Clean the oven and the accessories before first use. After
cleaning, put the accessories and the removable shelf
supports back to their initial position.
First connection
When you connect the oven to the mains or after the
power is cut, you have to set the display contrast, the
display brightness and the time of the day.
1. Press or to set the value
2. Press OK to confirm
Preheating before first use
New appliances can have an odour during first use. It is
recommended to ‘run in’ the oven before cooking for the
first time. Operate the oven(s), empty. Set the function to
“Fan Bake” at a temperature of 180°C for approximately
30 minutes.
Please ensure that the room is well ventilated during this
process.
Daily Use
Navigating the menus
1. Turn on the oven
2. Press or to select the menu option
3. Press OK to move to the submenu or accept the
setting
At each point you can go back to the main menu
with
USING YOUR OVEN (CONTINUED)
29USING YOUR OVEN
Submenu for “Basic Settings”
SYMBOL FUNCTION DESCRIPTION
Set time of day Sets the current time on the clock.
Time indication When ON, the display shows the current time when you deactivate the
appliance.
Fast heat up When ON, the function decreases the heat-up time.
Time extension Activates and deactivates the time extension function.
Display contrast Adjusts the display contrast.
Display brightness Adjusts the display brightness.
Buzzer volume Adjusts the volume of press-tones and signals by degrees.
Key tones Activates and deactivates the tone of the touch fields. It i not possible to
deactivate the tone of the ON/OFF touch field.
Alarm/error tones Activates and deactivates the alarm tones.
Cleaning reminder Reminds you when to clean the appliance (Pyrolytic models only).
DEMO mode Activation/deactivation code: 2468.
Service Shows the software version and configuration.
Factory settings Resets all settings to factory settings.
Back Back to previous menu
30 USING YOUR OVEN
Setting a heating function
1. Turn on the oven.
2. Select a heating function.
3. Press to confirm.
4. Set the temperature.
5. Press to confirm.
Heat-up indicator
When you turn on a heating function, the bar on the
display comes on. The bar shows that the temperature
increases. When temperature is reached the buzzer
sounds 3 times and the bar flashes and then disappears.
Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven when the Fast heat up
function works.
To turn on the function, hold for 3 seconds. The
heat-up indicator alternates.
This function is not available for some oven functions.
Residual heat
When you turn off the oven, the display shows the
residual heat. You can use the heat to keep the food
warm.
Clock functions
Clock functions table
Symbol ApplicationClock function
Minute Minder
To set a countdown (max.
2 h 30 min). This function
has no effect on the
operation of the oven.
Use to turn on the
function. Press or
to set the minutes and OK
to start.
Duration To set how long the oven
works (max. 23 h 59 min).
End Time
To set the switch-off time
for a heating function
(max. 23 h 59 min).
If you set the time for a clock function, the time starts to
count down after 5 seconds.
If you use the clock functions: Duration, End Time, the
oven turns off the heating elements after 90% of the set
time. The oven uses the residual heat to continue the
cooking process until the time ends (3 - 20 minutes).
USING YOUR OVEN (CONTINUED)
Setting the clock functions
Before you use the functions: Duration, End Time,
you must set a heating function and temperature
first. The oven turns off automatically.
You can use the functions: Duration and End Time at the
same time if you want to automatically turn on and turn
off the oven on a given time later.
The functions: Duration and End Time do not work when
you use the core temperature sensor.
1. Set a heating function.
2. Press again and again until the display
shows the necessary clock function and the related
symbol.
3. Press or to set the necessary time.
4. Press to confirm.
When the time ends, a signal sounds. The oven turns off.
The display shows a message.
5. Press any symbol to stop the signal.
Time Extension
The function: Time Extension makes the heating function
continue after the end of Duration.
1. When the cooking time ends, a signal sounds. Press
any symbol. The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
Additional Functions
Favourites
You can save your favourite settings, such as duration,
temperature or heating function. They are available in the
menu: Favourites. You can save 20 programs.
Saving a program
1. Turn on the oven.
2. Set a heating function or an automatic program.
3. Press again and again until the display
shows: SAVE.
4. Press to confirm.
The display shows the first free memory position.
5. Press to confirm.
6. Enter the name of the program. The first letter
flashes.
7. Press or to change the letter.
8. Press . The next letter flashes.
9. Do step 7 again as necessary.
32 USING YOUR OVEN
USING YOUR OVEN (CONTINUED)
Oven shelves
IMPORTANT
• Select the correct shelf location for food being
cooked.
• Make sure dishes will fit into the oven before you
switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat
and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
•
After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will
prevent the splattering of oil on the sides of the oven
and the oven door. Polyunsaturated fats can leave
residue which is very difficult to remove.
• When cooking things which require a high heat from
below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
• Always remove unnecessary trays or dishes when
roasting or baking.
Use the oven efficiently, by cooking many trays of food at
the same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook
chips or vegetables.
It is not recommended to use more than 2 shelves at a time.
When cooking with 2 shelves use an oven fan function.
Roasting meat
•
Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to wrap
your meats in an oven roasting bag or foil to prevent
fats and oils from splattering, making it easier to clean
your oven.)
• Use the grill/oven dish and grill insert. Place the meat
on the insert.
•
Do not pierce the meat, as this will allow juices to escape.
•
When the meat is cooked, take the roast out of the oven,
wrap in aluminium foil and leave to stand for about 10
minutes.
This will help retain the juices when the meat
is carved.
The table shows temperatures and cooking times for
different kinds of meat. These may vary depending on the
thickness or bone content of the meat.
MEAT RECOMMENDED
TEMPERATURE 0CRESULT MINUTES
PER KG
Beef 200
Rare 35 - 40
Medium 45 - 50
Well done 55 - 60
Lamb 200 Medium 40
Well done 60
Veal 180 Well done 60
Pork 200 Well done 60
Roasting poultry and fish
• Place the poultry or fish in an oven set at a moderate
temperature of 180°C.
• Place a layer of foil over the fish for about three
quarters of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.
MEAT RECOMMENDED
TEMPERATURE 0CMINUTES PER KG
Chicken 180 45 - 50
Duck 180 - 200 60 - 70
Turkey 180 40 - 45 (<10kg)
35 - 40 (>10kg)
Fish 180 20
Oven shelf location
The oven has 5 positions for shelves (as shown in the
diagram below). To give maximum space above and
below the shelves, load them in this way:
When cooking with 1 shelf, position at 1 or 2.
When cooking with 2 shelves, position them at 2 and 4.
For more detailed shelf locations. Refer to cooking tables
for individual cooking functions.
1
2
3
5
4
33COOKING GUIDE
COOKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from your
previous oven. For best results when baking preheat your
oven for 30 minutes.
Conventional cooking
FOOD TEMPERATURE C OVEN SHELF POSITION* TIME IN MINUTES°
Scones 220Plain or fruit 2 or 3 10 – 15
Biscuits Rolled
Spooned
Shortbread biscuits
180
190
160
2 or 3
2 or 3
2 or 3
10 – 15
12 – 15
30 – 35
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
110
180
110
2 or 3
2 or 3
2
90
15 – 20
75
Cakes Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
190
180
180
150
2 or 3
2 or 3
2 or 3
2 or 3
15 – 20
20 – 30
30 – 40
180
Pastry –
shortcrust
Cornish pasties
Custard tart
200/180
200/180
2 or 3
2 or 3
40 – 45
10/20 – 30
Pastry – choux Cream puffs 2 or 3 25 – 30210
Yeast goods 2 or 3 25 – 30Bread 210
Fan forced cooking
FOOD TEMPERATURE C OVEN SHELF POSITION* TIME IN MINUTES°
Scones 210Plain or fruit 1 & 4 10 – 15
Biscuits Rolled
Spooned
Shortbread biscuits
170
180
150
Any
Any
Any
10 – 15
12 – 15
30 – 35
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
100
165
100
Any
Any
1 & 4
90
15 – 20
75
Cakes Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
180
170
170
130
1 & 4
1 & 4
Any
1
15 – 20
20 – 30
30 – 40
180
Pastry –
shortcrust
Cornish pasties
Custard tart
180/160
190/170
Any
Any
40 – 45
20 – 30
Pastry – choux Cream puffs 25 – 30200 Any
Yeast goods 25 – 30Bread 200 1
34 COOKING GUIDE
Air Fry Cooking (for applicable models only)
The Air Fry feature works best for single shelf baking. Air
Fry is suitable for French Fries, Chicken Wings, Chicken
Nuggets and similar products, See settings in the table
below:
IMPORTANT
• Air Fry is designed for single shelf cooking.
• Food should be arranged in a single layer on the Air
Fry Tray.
• A separate tray should be placed on the bottom shelf
position to catch any fat or crumbs dropping from
the Air Fry Tray during cooking. This tray must be
removed for normal baking.
• Some experimenting may be required to find the
best cooking time.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
• Some frozen dense food with cook times less than 15
minutes may require additional baking time.
To Set the Air Fry Function:
1. Arrange food on to the Air Fry tray.
2. Select Air Fry setting and suggested temperature
from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place the
Air Fry tray on the suggested oven shelf position.
NOTE: Set the minute minder for the minimum suggested
time and check for desired results when timer ends.
5. When cooking is complete turn the oven off.
6. Clean Air Fry tray after each use. Wash the tray in
the sink with warm soapy water and a stainless-steel
scourer.
FOOD TEMPERATURE C SHELF POSITION* TIME IN MINUTES°
Scotch fillet steak, seared first 2 or 3 8-12 (rare/med)220
Frozen chips 220 2 or 3 15-20
Chicken drumettes/wingettes, with dry rub 220 3 15-20
Fresh barramundi fillet with crumb 210 3 15-20
Potatoes cut into wedges 220 3 20-25
Frozen goods (Chicken nuggets/crumbed fish) 220 3 15-20
Smashed chats parboiled 220 3 15-20
* Count shelf position from the bottom up.
A separate tray should be placed on the bottom shelf
position to catch any fat or crumbs dropping from the Air
Fry Tray during cooking. This tray must be removed for
normal baking.
COOKING GUIDE (CONTINUED)
36 STEAM ASSISTED COOKING
Cooking with steam is a great addition to straight ‘hot
air’ cooking. Steam brings out all the natural flavours and
goodness in the food, cooks evenly from surface to centre
and retains more nutrients and vitamins. Steam assisted
cooking consistently produces juicy, succulent interiors
with crisp, golden exteriors.
WARNING
Risk of burns and damage to the appliance
• Do not open the appliance door when the steam
function operates, with the exception of preheating.
• Open the appliance door with care after the steam
function stops.
• Refer to cleaning the appliance for cleaning after the
steam function operates.
WVE617, WVEP617, WVEP627 models
1. Open the oven door
2. Add 150ml of tap water to the cavity well. Fill the
cavity well with water only when the oven is cold.
3. Set the “EasyBake + Steam” function for Steam
Assisted cooking.
4. Turn the knob for the temperature to select
a temperature.
5. Preheat the oven for 10 minutes or according to the
recipe suggestions.
6. Place food in the appliance and close the oven door.
CAUTION
Do not refill the cavity well with water during cooking or
when the oven is hot.
7. To deactivate the appliance, turn the knob for the
oven functions to position.
8. Remove water from the cavity well.
WARNING
Make sure that the appliance is cool before you remove
the remaining water from the cavity well.
WVEP618 model only
For hot steam, select Steam Cooking from the main
menu. Then select the desired function.
This oven has 4 dedicated steam functions that have
been individually tuned to produce the best result with a
combination of steam and heat application.
Steam bake – Steam comes from the outlet pipe and heat
comes from the element surrounding the fan. This fan
circulates the hot air and steam around the oven cavity so
that you can put your food in different places in the oven.
This function is suggested for baking bread or general
bakery products.
Steam reheat – Great for reheating dishes like rice, pasta
and pizza that can suffer from dryness in normal ovens or
sogginess in microwave ovens.
Roast + Steam – Perfect for all kinds of meat, poultry and
fish dishes. The hot air ensures the outside is sealed whilst
the steam keeps the inside tender.
Pizza + Steam – This function creates a great pizza in
terms of crispy crust and uniform browning on top.
STEAM ASSISTED COOKING
40 CARE AND CLEANING
WARNING
Ensure the oven is electrically isolated before cleaning.
This can be done by switching off the appliance via
the powerpoint or isolating switch (if available), or the
switchboard.
Do not use steam cleaners, as this may cause moisture
build up.
CAUTION
Do not use sharp metal implements or utensils on any
surface, as these may leave permanent scratches or
marks.
Enamel
Rub persistent stains vigorously with a nylon scourer or
creamed powder cleansers.
NOTE: You can also use household oven enamel cleaners -
follow the manufacturer’s instructions carefully.
CAUTION
Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes on enamel.
Do not line the bottom of the oven or grill with foil
or cookware.
Stainless steel
All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below, if you want your appliance to look
its best, perform well and have a long life.
WARNING
Care must be taken when wiping exposed stainless steel
edges.…they can be sharp!
CAUTION
The oven door and control panel are decorated with a
special stainless steel that resists finger marks and should
only be cleaned with warm water and a mild detergent.
DO NOT use stainless steel cleaners, abrasive cleaners or
harsh solvents.
NOTE: Make sure you follow the polish or brushing lines in
the steel.
Glass
Glass surfaces on doors and control panels are best
cleaned immediately after soiling. A damp cloth may help
remove baked on food deposits. Oven cleaners can be
used to remove stubborn marks and stains.
CARE AND CLEANING
WARNING
The door glass on this appliance is made from a tough,
durable material that withstands heating and cooling
without breaking. As a precaution however, do not put
cold water on hot glass. Should you have any questions
about the glass in your new appliance, please contact the
customer care centre by dialling 1300 363 640.
Door glass that is damaged should be immediately
replaced.
CAUTION
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Oven
WARNING
Always keep your appliance clean. Ensure that fats and
oils do not accumulate around elements, burners or fans.
Keep the oven dish, baking trays, grill dish and grill dish
insert clean, as any fat deposits may catch fire. Wrap
your meats in foil or an oven roasting bag to minimise
cleaning. Any polyunsaturated fats can leave a varnish-
like residue which is very difficult to remove. The upper
element can be released to assist in cleaning.
Grill
WARNING
Always keep the grill dish and grill dish insert clean, as
any fat deposits may catch fire. Ensure that fats and oils
do not accumulate around the grill element. The grill
element can be released to assist in cleaning the top of
the grill cavity.
Cleaning your oven accessories
Removing the trays and shelves from your appliance
• Slide the dish and shelves towards you until they
reach the front stop.
• Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
• For separate grill underbench model (WVE655),
open the grill door and pull out the grill slide to its full
extent. Carefully lift the dish from the support.
• Lift the dish and shelves clear.
• Wash the dish, insert and shelves in hot soapy water.
• Reverse the above steps to put the grill tray and
shelves back again.
• Ensure that they are placed between the 2 support
wires.
41CARE AND CLEANING
CAUTION
Do not remove the slide mechanism on the separate grill
underbench model (WVE655). The grill dish can easily be
removed for cleaning.
Removing the side racks
1. Grasp the middle wire at the front.
2. Pull firmly inwards while pushing back.
Slides (Telescopic runners)
(For applicable models only)
• Do not subject slides to temperatures greater
than 300°C.
• Do not place slides in a dishwasher
• Do not use a knife or sharp object to clean slides.
• Do not add oil or any other lubricant to slides.
Removing and replacing the oven back light and
side light (where fitted)
• Turn oven light glass anticlockwise to remove it for
globe replacement.
• To remove side light, place a spoon under the light
glass and lever off. Replace globe and snap glass
cover back into position.
• A special high temperature resistant globe should
be used. This can be purchased from Electrolux
Customer Care Centre.
NOTE: :Light globes are not covered by warranty
WARNING
Make sure the appliance is turned off before you remove
or replace parts, to avoid the possibility of electric shock.
Releasing the grill element
WARNING
Make sure the appliance is turned off before you remove
or replace parts, to avoid the possibility of electric shock.
Retaining wire models - The upper grill element is secured
with a hanger clip which can be removed to help clean
the oven cavity ceiling. To remove the hanging clip push
the sides of the clip in the direction of the arrows. After
cleaning, raise the grill element and secure clip back
into position.
NOTE: Diagram shows a grill in oven model. The
procedure is the same for separate grill models which use
the same hanger clip in the grill compartment.
Rotating latch models - rotate latch 180 degrees and the
grill element will drop down freely. After cleaning, raise
the grill element and secure by rotating the latch back 180
degrees.
43CARE AND CLEANING
Removing the door glass panels
CAUTION
Rough handling, especially around the edges can cause
the glass to break.
• Lift the black bordered glass panel out of the
guide and place on something soft and flat to
prevent scratches.
• Repeat this for the smaller clear glass panel
(when fitted).
Cleaning the door glass panels
CAUTION
Do not to use harsh abrasives on the glass panes as the
reflective surface plays a role in the function of the oven.
Do not place glass in dishwasher. Hand wash only with a
soft cloth and warm soapy water. When dry polish with a
soft cloth and ensure the glass is dry before reassembly.
Removing bottom trim (on selected models)
• The bottom trim may be removed for cleaning by
snapping out and lifting away from the glass.
Re-assembling the bottom trim
(on selected models)
• Push down to “snap” each side of bottom trim back
into door columns.
Re-assembling the door glass panels
• Insert the smaller clear glass panel (when fitted) first
from above and at an angle to the profile of the door.
46 CARE AND CLEANING
Cleaning the door glass panels
CAUTION
Do not use harsh abrasives on the glass panes as the
reflective surface plays a role in the function of the oven.
Do not place glass in dishwasher. Hand wash only with a
soft cloth and warm soapy water. When dry polish with a
soft cloth and ensure the glass is dry before reassembly.
Re-assembling the quad glazed oven door
(on selected models)
Re-assembling the door glass panels
• Assemble the silicone spacers to the upper corners
of one of the clear glass panels. Position the panel
into the lower position of the door, ensuring the
chamfered corner of the panel is placed in the correct
location as shown in the image below.
Chamfer to be located in this corner
Silicone spacers
• Insert the remaining smaller clear glass panel into the
middle position, ensuring the chamfered corner of the
panel is placed in the correct location as shown in the
image below.
Chamfer to be located in this corner
• Insert the black bordered glass panel into the upper
position, ensuring the painted surface is facing the
downside as per the image below.
Replacing the top door trim
• Hold the top door trim at each side and position it to
the inside edge of the glass.
• Push the trim down with its top edge over the glass
panel until the clip snap in on each side of the trim.
• Push the middle of the trim down to ensure it is
straight and firm against the glass panel.
Fitting the oven door
• Take hold of the oven door with a hand on each side
and with the door at an angle of 30˚, position the
recesses at the bottom of the door onto the hinge
arms of the oven. Let the door slide down the hinge
arms as far as it will go.
CARE AND CLEANING (CONTINUED)

Produktspezifikationen

Marke: Westinghouse
Kategorie: Ofen
Modell: WVEP618W

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