Vulcan 60SC-4B36GT Bedienungsanleitung

Vulcan Ofen 60SC-4B36GT

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Vulcan 60SC-4B36GT (2 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 3 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Project _________________________________________________________________________
AIA # SIS # __________________________________ __________________________________
Item # C.S.I. Section 114000 _________________________________ Quantity ___________
Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________
Printed in U.S.A. Vulcan 2006 Northwestern Pkwy, Louisville, KY 40203 Phone: 800-814-2028 Fax: 800-444-0602 • • • • www.vulcanequipment.com F45334 (07-21)
ENDURANCE GAS RESTAURANT RANGE – 4 Open Burners / 36" Griddle / 60" Wide Gas Range
ENDURANCE™ GAS
RESTAURANT RANGE
4 Open Burners / 36" Griddle
60" Wide Gas Range
SPECIFIER STATEMENT
60" wide gas restaurant range, Vulcan Model No.
60SS-4B36GN. Fully MIG welded aluminized steel
frame for added durability. Stainless steel front, sides,
backriser, highshelf and 6" adjustable legs. Extra deep
crumb tray with welded corners. Four 30,000 BTU/hr.
open top burners with li-o burner heads. Energy
saving flashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy
duty cast grates, easy li-o 12" x 12
1⁄ " in the front and 2
12" x 141⁄2" in the back to better accommodate stock
pots or large pans. Grates have a built in aeration bowl
for greater eiciency. 36" manual griddle, 7⁄8" thick,
4" wide front grease trough. Burner knobs are cool to
the touch, high temperature material. Two ovens: le
oven is 23,000 BTU/hr. baker’s depth oven, measures
261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr.
baker’s depth oven, measures 27"d x 26
3⁄8"w x 14"h.
Oven thermostat adjusts from 250°F to 500°F with a
low setting. Each oven is supplied with two racks, two
rack guide sets, and four rack positions. Oven doors
are heavy duty with an integrated door hinge/spring
mechanism requiring no adjustment. 1" rear gas con-
nections with rear manifold and pressure regulator.
Total input 238,000 BTU/hr.
Exterior Dimensions:
34"d x 60"w x 58"h on 6" adjustable legs
MODELS
❑60SS-4B36GN 2 Standard Ovens / Natural Gas
❑60SS-4B36GP 2 Standard Ovens / Propane
❑60SC-4B36GN 1 Standard Oven / 1 Convection Oven
Natural Gas
❑60SC-4B36GP 1 Standard Oven / 1 Convection Oven Propane
STANDARD FEATURES
• Fully MIG welded frame
• Stainless steel front, sides, backriser, li-o high shelf
• 6" stainless steel adjustable legs
• Four open top burners, each burner is 30,000 BTU/hr. with li-o
burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy li-o 12" x 12
1⁄ " in front and 2
12" x 141⁄ " in the rear2
• 36" manual griddle, 7⁄ " thick, 4" wide front grease trough8
• Extra deep pull out crumb tray with welded corners
• 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans
(18" x 26") fit front to back
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions for each oven
• Right oven: 35,000 BTU/hr. convection oven in place of standard
oven 24"d x 263⁄ "w x 1387⁄ "h (115v - 1 phase blower motor, 4 amp, 8
6' cord and plug; full size sheet pans only fit side-to-side in
convection oven; convection oven motor requires field attachment
• 1" rear gas connection and pressure regulator
• One year limited parts and labor warranty
ACCESSORIES (PACKAGED AND SOLD SEPARATELY)
❑Extra oven rack with rack guides
❑Casters (set of eight)
❑Leveling casters (set of eight)
❑Flanged feet (set of eight)
❑10" stainless steel stub back
❑Reinforced high shelf for mounting salamander broiler
OPTIONS (FACTORY INSTALLED)
❑Thermostatically controlled griddle (snap action)
❑Flame Safety device with manual spark ignition for all open top
burners, thermostatic griddles and oven pilots
❑Hot tops
Model 60SC-4B36GN
Showing thermostatic griddle option
Shown on optional casters
SELL SHEET
F45334 (07-21) Vulcan 2006 Northwestern Pkwy, Louisville, KY 40203 Phone: 800-814-2028 Fax: 800-444-0602 • • • • www.vulcanequipment.com Printed in U.S.A.
As continued product improvement is a policy of Vulcan, specifications are subject to change without notice.
ENDURANCE™ GAS
RESTAURANT RANGE
4 Open Burners / 36" Griddle
60" Wide Gas Range
CAD and/ ailableor Revit Files Av
INSTALLATION INSTRUCTIONS
1. A pressure regulator sized for this unit is included. Natural gas
5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 1" or larger. If flexible con-
nectors are used, the inside diameter must be 1" or larger.
3. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by visiting the National
Fire Protection Association website at https://www.nfpa.org/. Refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Information
may be obtained from The American Gas Association website at
https://www.aga.org/.
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-Combustible 0" 0"
Convection Oven Non-Combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable legs or
casters provided with unit.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FEET.
INSTALL ALATION MANU
Top Configuration Model Description
Total Input
BTU / Hr.
Shipping Weight
Lbs. / KG
60SS-4B36GN
2 Standard Ovens / 4 Burners
36" Griddle / Natural Gas 238,000 1015 / 460
60SS-4B36GP
2 Standard Ovens / 4 Burners
36" Griddle / Propane 238,000 1015 / 460
60SC-4B36GN
1 Standard Oven / 1 Convection Oven / 4 Burners
36" Griddle / Natural Gas 238,000 1065 / 487
60SC-4B36GP
1 Standard Oven / 1 Convection Oven / 4 Burners
36" Griddle / Propane 238,000 1065 / 487
60"
24" 36"
2 13/16"
17 3/4"
52"
14" D OVENST
CAVITY HEIGHT
26 3/8"
STD OVEN
CAVITY WIDTH
20 1/4"
STD OVEN
CAVITY WIDTH
14" D OVENST
CAVITY HEIGHT
27"
STD OVEN
CAVITY DEPTH
24"
CONVECTION
OVEN CAVITY DEPTH
37"
10 1/4"
9 1/2"
34"
27 1/4"
COOKING AREA
53 1/2"
APPLY CONVECTION MODELSTO
2 1/16"
24 1/2"
11/16"31 1/4"
46 1/2"
58"
6" 7 1/4"TO
ADJUSTABL
E

Produktspezifikationen

Marke: Vulcan
Kategorie: Ofen
Modell: 60SC-4B36GT

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