Viking RVER33015BWH Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Viking RVER33015BWH (32 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 13 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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3 Series
Freestanding 30” Electric
Self-Clean Range
Use & Care
Congratulations
We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art
range.
Your appliance is designed to offer years of reliable service. This Use and Care Manual will provide you with the information
you need to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact
the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.
We appreciate your choice of a our product and hope that you will again select our products for your other major range
needs.
For more information about the complete and growing selection of products, contact your dealer or visit us online at
vikingrange.com in the US or brigade.ca in Canada
Getting Started
Warnings ____________________________________________________________________________________________3
Before Using Range __________________________________________________________________________________8
Range Features ______________________________________________________________________________________8
Oven Functions and Settings __________________________________________________________________________9
Operation
Surface Operation __________________________________________________________________________________10
Surface Elements ____________________________________________________________________________________10
Hot Surface Indicator Lights ________________________________________________________________________10
Surface Cooking Tips ______________________________________________________________________________10
Cooking Vessels __________________________________________________________________________________10
Oven Features ______________________________________________________________________________________11
Rack Positions ____________________________________________________________________________________11
Using the Oven ____________________________________________________________________________________11
Preheat __________________________________________________________________________________________11
Conventional and Convection Cooking ______________________________________________________________12
Baking ____________________________________________________________________________________________13
BAKE (Two-Element Bake) __________________________________________________________________________13
CONVECTION BAKE ______________________________________________________________________________13
TruConv BAKE ____________________________________________________________________________________13
Roasting____________________________________________________________________________________________17
CONV ROAST (Convection Roast____________________________________________________________________17
Broiling ____________________________________________________________________________________________20
CONV BROIL ____________________________________________________________________________________20
HI BROIL ________________________________________________________________________________________20
MED BROIL ______________________________________________________________________________________20
LOW BROIL ______________________________________________________________________________________20
Convection Dehydrate ______________________________________________________________________________21
Convection Defrost __________________________________________________________________________________21
Product Care
Cleaning and Maintenance __________________________________________________________________________24
Replacing the Oven Lights____________________________________________________________________________26
Self-Clean Cycle ____________________________________________________________________________________27
Door Removal ______________________________________________________________________________________28
Door Replacement __________________________________________________________________________________28
Troubleshooting ____________________________________________________________________________________29
Service Information __________________________________________________________________________________30
Warranty __________________________________________________________________________________________31
Table of Contents
2
3
Warnings
Warning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating
the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or
damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described
in this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT
attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All
other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shutoff valve and how
to shut it off in an emergency. A certified technician is required for any adjustments or conversions to Natural or LP gas.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
Hazards or unsafe practices which WILL
result in severe personal injury or death
Hazards or unsafe practices which COULD
result in death or severe personal injury
DANGER
Hazards or unsafe practices which COULD
result in minor personal injury.
All safety messages will identify the hazard, tell you how
to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING
CAUTION
WARNING
To avoid risk of property damage, personal injury
or death; follow information in this manual exactly
to prevent a fire or explosion. store orDO NOT
use gasoline or other flammable vapors and liquids in the
vicinity of this or any appliance.
WARNING
WARNING
DO NOT use commercial oven cleaners inside the oven. Use
of these cleaners can produce hazardous fumes or can
damage the porcelain finishes.
TIPPING HAZARD
To reduce the risk of the appliance tipping, it must
be secured by a properly installed anti-tip bracket(s).
To make sure the bracket has been installed
properly, look behind the range with a flashlight to
verify proper installation engaged in the rear top left
corner of the range.
• THIS RANGE CAN TIP
• INJURIES TO PERSONS CAN RESULT
• INSTALL ANTI-TIP DEVICE PACKED WITH
RANGE
• SEE INSTALLATION INSTRUCTIONS
Produktspezifikationen
| Marke: | Viking |
| Kategorie: | Herde |
| Modell: | RVER33015BWH |
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