Thor LRG3601ULP Bedienungsanleitung

Thor Dunstabzugshaube LRG3601ULP

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Thor LRG3601ULP (78 Seiten) in der Kategorie Dunstabzugshaube. Dieser Bedienungsanleitung war für 11 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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HRD PROFESSIONAL DUAL FUEL RANGE
HRD PROFESSIONAL DUAL FUEL RANGE
HRD PROFESSIONAL DUAL FUEL RANGE
HRD PROFESSIONAL DUAL FUEL RANGEHRD PROFESSIONAL DUAL FUEL RANGE
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Table of Contents
1. Warnings 4....................................................................................................................................................
2. Welcome 6....................................................................................................................................................
3. Before You Start 7.........................................................................................................................................
4. Safety and Warnings ................................................................................................................................... 8
Safety Symbols ................................................................................................................................................... 8
Electrical Shock Hazard 9......................................................................................................................................
Tipping Hazard 9...................................................................................................................................................
Explosion Hazard .............................................................................................................................................. 11
Fire Hazard ....................................................................................................................................................... 11
Poisoning Hazard .............................................................................................................................................. 12
Hot Surface Hazard ..........................................................................................................................................12
Other Safety Tips .............................................................................................................................................. 14
5. Dual Range Overview ................................................................................................................................ 16
48 inch dual range sample ...............................................................................................................................16
Cooktop Equipment .........................................................................................................................................18
6. Installation Instructions ............................................................................................................................ 19
On the next figure, item A is: ...........................................................................................................................19
7. Dimensions and Clearances ...................................................................................................................... 21
8. Positioning of Range ................................................................................................................................. 23
Top Hood and Cabinet Specifications ..............................................................................................................27
9. Important Notes to the Installer ............................................................................................................... 29
Important Note to the Consumer ....................................................................................................................29
Important Safety Instructions to the Installer .................................................................................................. 29
Model and Serial Number Location .................................................................................................................31
10. Electrical Installation ................................................................................................................................ 32
Power Supply Cord Kit ...................................................................................................................................... 32
Access to Terminal Block .................................................................................................................................. 33
Electrical Shock Hazard ....................................................................................................................................33
Electrical Connection ........................................................................................................................................ 34
Electric Power Supply Requirements ...............................................................................................................35
Electrical Grounding Instructions ..................................................................................................................... 39
11. Gas Supply Requirement ........................................................................................................................... 40
Connect Range to Gas Supply ..........................................................................................................................40
After installation: .............................................................................................................................................41
12. First Use .................................................................................................................................................... 42
Before you start ...............................................................................................................................................42
Conditioning the oven ...................................................................................................................................... 42
Positioning the shelves ..................................................................................................................................... 43
13. Cooktop Safety Guidelines ........................................................................................................................ 45
Surface Burner Ignition ....................................................................................................................................46
Simmer and Boil ............................................................................................................................................... 46
Flame Size ......................................................................................................................................................... 47
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Power Failure ...................................................................................................................................................47
Cooktop ............................................................................................................................................................ 47
Burner Grates ................................................................................................................................................... 48
Oven Burner Use .............................................................................................................................................. 49
Broil Burner Use ............................................................................................................................................... 49
Oven Cooking Safety Guidelines ......................................................................................................................50
14. Oven Function .......................................................................................................................................... 51
Natural Airflow Bake ........................................................................................................................................ 51
Convection Bake ............................................................................................................................................... 51
Convection Roast .............................................................................................................................................51
Convection Defrost ..........................................................................................................................................52
Defrosting ......................................................................................................................................................... 52
Convection Dehydration ..................................................................................................................................52
15. Broiler Operation ...................................................................................................................................... 53
Preheating ........................................................................................................................................................ 53
To Broil ............................................................................................................................................................. 53
Setting Broil ...................................................................................................................................................... 53
Broiling guidelines ............................................................................................................................................ 54
16. For the models with Griddle ..................................................................................................................... 55
Before Using the Griddle .................................................................................................................................. 55
Use of the griddle ............................................................................................................................................. 55
17. Cleaning Instructions ................................................................................................................................ 56
Do’s ..................................................................................................................................................................56
Don’ts ............................................................................................................................................................... 56
Cleaning Burner Caps and Brass Flame Spreaders ........................................................................................... 57
Cleaning the Control Panel, Door Handle, Control Housing ............................................................................. 57
Cleaning Side Racks .......................................................................................................................................... 57
Cleaning Oven Shelves ..................................................................................................................................... 57
Cleaning Broiling Pan and Grid ......................................................................................................................... 58
Cleaning Bake and Broil Burners ...................................................................................................................... 58
Cleaning Porcelain Surfaces .............................................................................................................................58
Cleaning Oven Window .................................................................................................................................... 58
Cleaning Oven Door Gasket .............................................................................................................................58
Cleaning Stainless Steel Surfaces .....................................................................................................................59
18. Replacing Burner Parts .............................................................................................................................. 60
19. Removing and Replacing Oven Door ......................................................................................................... 61
Removing Oven Door ....................................................................................................................................... 62
Replacing Oven Door ........................................................................................................................................ 63
Replacing Oven Light Bulb ................................................................................................................................ 64
20. Procedure for Checking the Dual Burner Clicking Problem ........................................................................ 66
Step 1 .................................................................................................................. Error! Bookmark not defined.
Step 2 .................................................................................................................. Error! Bookmark not defined.
Step 3 .................................................................................................................. Error! Bookmark not defined.
Step 4 .................................................................................................................. Error! Bookmark not defined.
21. Troubleshooting Guide ............................................................................................................................. 68
Cooktop ............................................................................................................................................................ 68
Oven ................................................................................................................................................................. 70
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22. Warranty and Service ............................................................................................................................... 72
Warranties and Duration . ................................................................................................................................ 72
Thor Group will pay for: ................................................................................................................................... 72
Thor Group will not pay for: ............................................................................................................................. 73
23. Warranty and Product Registration .......................................................................................................... 74
24. Door Handle Installation ......................................................................................................................... 742
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1. Warnings
These are the most critical warnings summarized below.
If the instructions in this manual are not followed exactly, a fire or explosion may
result, causing property damage, personal injury or death.
Do not store or use gasoline or other flammable substances and liquids near this or
other appliance,
Never use this appliance as a space heater to warm a room.
Installation of this appliance must be done by a qualified service agency or gas
supplier.
Using a dual gas detecto
Using a dual gas detecto
Using a dual gas detecto
Using a dual gas detectoUsing a dual gas detector highly recommen
r highly recommen
r highly recommen
r highly recommenr highly recommended
ded
ded
ded ded
This is a dual fuel stove that can run on Propane or Methane. Both fuels have added a
hydrogen sulfide, which smell like rotten eggs, to make it easier to detect. However,
some individuals may not be able to detect the smell. Because fuel gas leaks cannot
always be detected by smell, the use of a gas detector is highly recommended,
Inexpensive dual fuel gas detectors are available commercially today.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions
below
What to do if you smell n
What to do if you smell n
What to do if you smell n
What to do if you smell nWhat to do if you smell natural methane or p
atural methane or p
atural methane or p
atural methane or patural methane or propane gas
ropane gas
ropane gas
ropane gas ropane gas
Do not light any appliance
Do not touch an electrical switch
Immediately call the gas supplier from a neighbor’s phone
Open a window and leave the area
Follow the gas supplier’s instructions
If you cannot reach the gas supplier, call the fire department
Important Food Safe
Important Food Safe
Important Food Safe
Important Food SafeImportant Food Safety Warnings
ty Warnings
ty Warnings
ty Warnings ty Warnings
According to the United Sates Department of Agriculture:
DO NOT hold foods at temperatures between 40ºF to 140ºF more than 2 hours.
Cooking raw foods below 275ºF is not recommended.
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Suffocation Warning
Suffocation Warning
Suffocation Warning
Suffocation WarningSuffocation Warning / Carbon Monoxide P
/ Carbon Monoxide P
/ Carbon Monoxide P
/ Carbon Monoxide P / Carbon Monoxide Poisoning
oisoning
oisoning
oisoning oisoning
Never cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil lining may also trap heat, causing a fire hazard.
.
.
. .
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3. Before You Start
Make sure that the anti-tip device of the range has been properly installed.
Find the model and serial numbers on the CSA label in the bottom right-hand corner of the
backboard. Note these numbers down for future reference in the space provided in section
“ ervice.”Warranty and s
Read this gui section. de, taking special note of the “Safety and Warnings”
Remove all the packaging from the oven(s) and cooktop. Recycle items that you can. If any
adhesive residue is left on surfaces, remove this using dish washing liquid on a soft cloth. Do
not use any harsh or abrasive cleaners.
Make sure you follow the instructions under First U before using your range for cooking. se”
Follow the instructions below to reduce the risk of fire, electrical shock, injury, or property damage,
follow the important safety instructions listed below:
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4. Safety and Warnings
Safety Symbols
Safety Symbols
Safety Symbols
Safety Symbols Safety Symbols
Definition
Definition
Definition
Definition Definition
This symbol will alert you to potential personal or property
safety hazards. Obey all safety rules to avoid any property
damage, personal injury or death
WARNING which indicates a potentially hazardous situation,
which could result in serious injury or death
CAUTION indicates a moderate hazardous situation, which
could result in minor or moderate injury
CAUTION when used without the safety alert symbol, indicates
a potentially hazardous situation, which, if not avoided, could
result in property damage
IMPORTANT used for installation, operation and maintenance
information that are not related to safety.
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Electrical Shock Hazard
Electrical Shock Hazard
Electrical Shock Hazard
Electrical Shock Hazard Electrical Shock Hazard
Before removing a faulty oven light bulb, make sure you turn OFF the
power to the range at the main fuse or circuit breaker panel. If you don’t
know how to do this, contact an electrician.
Do not remove the back panel/kick plate. Due to electrical wires behind
it, the kick strip grate should only be removed by a qualified technician.
This appliance is equipped with a three-prong grounding plug for your
protection against shock hazard and should be plugged directly into a properly grounded power
outlet. Do not under any circumstances cut or remove the grounding prong from this plug.
Proper Install
Proper Install
Proper Install
Proper InstallProper Installation
ation
ation
ationation The range, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with
Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified
technician.
Failure to follow this advice may result in death or electrical shock.
Tipping Hazard
Tipping Hazard
Tipping Hazard
Tipping Hazard Tipping Hazard
A child or adult can tip the range over and be killed. Verify that the anti-tip
bracket is securely installed.
Ensure the anti-tip bracket is engaged when the range is moved.
Do not operate the range without the anti-tip brackets in place. Failure to
follow the instructions in this manual can result in death or serious burns
to children and adults.
Check the below for the proper installation and use of anti-tip brackets.
Even after the safety device is installed, do not step, lean or sit on the oven door or place any
heavy objects on it. Doing so may result in personal injury.
Make sure anti-tip device is installed as follows:
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Slide the range forward.
Install the anti-tip device as described in the instruction sheet
Safely tilt the front section of the range and slide the range slowly back against the wall.
The rear pins should slide under the bracket.
Do not use the appliance until it has been secured.
Failure to follow this advice may result in serious injury.
1. Find the two anti-tip brackets and screws placed in the plastic bag with manual.
2. Fasten the two anti-tip brackets to the wall with the screws, two screws for each bracket.
3. Slide range completely back, make sure the fore-end of the brackets withhold the two screws on
side panel of range
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Explosion Hazard
Explosion Hazard
Explosion Hazard
Explosion Hazard Explosion Hazard
If you smell gas, do not use the appliance
If you smell gas, do not use the appliance
If you smell gas, do not use the appliance
If you smell gas, do not use the applianceIf you smell gas, do not use the appliance. Open a window or door to let
the gas escape, then follow the instructions on the inside front cover of
this manual.
Do not use water on grease fires
Do not use water on grease fires
Do not use water on grease fires
Do not use water on grease firesDo not use water on grease fires. A violent steam explosion may result.
Turn all burners off, then smother fire
Turn all burners off, then smother fire
Turn all burners off, then smother fire
Turn all burners off, then smother fire Turn all burners off, then smother fire or flame with a dry chemical or
foam-type extinguisher. Do not try to smother with flammable blankets.
Do not heat unopened food containers such as cans
Do not heat unopened food containers such as cans
Do not heat unopened food containers such as cans
Do not heat unopened food containers such as cansDo not heat unopened food containers such as cans. Build-up of
pressure may cause container to burst and result in injury.
Failure to follow this advice may result in injury or death
Fire Hazard
Fire Hazard
Fire Hazard
Fire Hazard Fire Hazard
Never use your appliance as a space heater. Persons could be injured or
a fire could start.
Keep the area around the appliance free from c
Keep the area around the appliance free from c
Keep the area around the appliance free from c
Keep the area around the appliance free from cKeep the area around the appliance free from combustible materials
ombustible materials
ombustible materials
ombustible materialsombustible materials (e.g.
wall coverings, curtains, drapes), gasoline and other flammable vapors
and liquids.
Clean the stove and burners regularly
Clean the stove and burners regularly
Clean the stove and burners regularly
Clean the stove and burners regularlyClean the stove and burners regularly. Do not let cooking grease or other
flammable materials accumulate on the surfaces or near the appliance.
Do not hang any articles (e.g. dish towels) off the ove
Do not hang any articles (e.g. dish towels) off the ove
Do not hang any articles (e.g. dish towels) off the ove
Do not hang any articles (e.g. dish towels) off the oveDo not hang any articles (e.g. dish towels) off the oven handle
n handle
n handle
n handlen handle. Some fabrics may ignite or melt
from the heat.
Never leave the cooktop burners unattended
Never leave the cooktop burners unattended
Never leave the cooktop burners unattended
Never leave the cooktop burners unattendedNever leave the cooktop burners unattended when in use. Boil over causes smoking and greasy
spillovers that may ignite.
Never spray an aerosol cleaner on or around the appliance
Never spray an aerosol cleaner on or around the appliance
Never spray an aerosol cleaner on or around the appliance
Never spray an aerosol cleaner on or around the applianceNever spray an aerosol cleaner on or around the appliance while burners are lit
while burners are lit
while burners are lit
while burners are lit while burners are lit. Be sure all the
controls are turned off and the appliance is cool. The aerosol gas and chemicals in such
cleaners could, in the presence of heat, ignite or cause metal parts to corrode.
Do not store flammables near cooktop.
Do not store flammables near cooktop.
Do not store flammables near cooktop.
Do not store flammables near cooktop. Do not store flammables near cooktop. Flammable materials should not be stored in an oven or
near the cooktop. An accident could cause a serious fire.
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Poisoning Hazard
Poisoning Hazard
Poisoning Hazard
Poisoning Hazard Poisoning Hazard
Never cover any slots, holes or passages in the oven bottom
Never cover any slots, holes or passages in the oven bottom
Never cover any slots, holes or passages in the oven bottom
Never cover any slots, holes or passages in the oven bottomNever cover any slots, holes or passages in the oven bottom or cover an
entire rack or the oven floor with materials such as aluminum foil. Doing
so blocks airflow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, creating a fire hazard.
Clean the appliance with ca
Clean the appliance with ca
Clean the appliance with ca
Clean the appliance with caClean the appliance with caution
ution
ution
utionution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some a
cleaners can produce noxious fumes if applied to a hot surface. Follow
the directions of the cleaner manufacturer.
Never use this appliance a
Never use this appliance a
Never use this appliance a
Never use this appliance aNever use this appliance as a space heater to heat or warm the room
s a space heater to heat or warm the room
s a space heater to heat or warm the room
s a space heater to heat or warm the rooms a space heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.
Failure to follow this advice may result in poisoning or death.
Hot Surface Hazard
Hot Surface Hazard
Hot Surface Hazard
Hot Surface Hazard Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch burners, areas near burner
Do not touch burners, areas near burner
Do not touch burners, areas near burner
Do not touch burners, areas near burnerDo not touch burners, areas near burners
s
s
ss, the grill, griddle, grease drip-
pans, heating elements or interior surfaces of the oven. These may be
hot enough to cause burns even though they are dark in color. During
and after use, do not touch, or let clothing or other flammable materials
contact these parts and surfaces until they have had sufficient time to
cool. Other parts and surfaces of the appliance may become hot enough
to cause burns - among these areas are the grates, back trim and oven
vents at the back of the cooktop, front edge, surfaces adjacent to the
cooktop, and the oven door.
Use only dry potholders
Use only dry potholders
Use only dry potholders
Use only dry potholdersUse only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholder touch heating elements. Do not use a towel or other bulky cloth.
Let hot grease cool
Let hot grease cool
Let hot grease cool
Let hot grease cool Let hot grease cool before attempting to handle it.
Glazed cooking utensils
Glazed cooking utensils
Glazed cooking utensils
Glazed cooking utensilsGlazed cooking utensils Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top service without breaking due to the sudden
change in temperature.
Utensil handles should b
Utensil handles should b
Utensil handles should b
Utensil handles should bUtensil handles should b turned i
turned i
turned i
turned iturned inward and not extend over adjacent surface units
nward and not extend over adjacent surface units
nward and not extend over adjacent surface units
nward and not extend over adjacent surface unitsnward and not extend over adjacent surface units
e
e
e
e e To
reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
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contact with the utensil, the handle of a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT. TO REDUCE THE RISK
OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE
INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE
RANGE TO THE ORIGINAL INSTALLED POSITION.
Failure to follow this advice could result in burns and scalds.
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Other Safety Tips
Other Safety Tips
Other Safety Tips
Other Safety Tips Other Safety Tips
Read all the ins
Read all the ins
Read all the ins
Read all the insRead all the instructions before using t
tructions before using t
tructions before using t
tructions before using ttructions before using the appliance
he appliance
he appliance
he appliancehe appliance.
Use the appliance only for its intended purpose as
described in these instructions.
Be sure your stove is
properly installed and
properly installed and
properly installed and
properly installed andproperly installed and grounded
grounded
grounded
grounded grounded
by a qualified technician.
All servicing
All servicing
All servicing
All servicingAll servicing should be refe
should be refe
should be refe
should be refe should be referred to a qualified
rred to a qualified
rred to a qualified
rred to a qualified rred to a qualified
technician
technician
technician
techniciantechnician.
Always disc
Always disc
Always disc
Always discAlways disconnect power
onnect power
onnect power
onnect poweronnect power to appliance before any
type of servicing
Do not operate the a
Do not operate the a
Do not operate the a
Do not operate the aDo not operate the appliance if
ppliance if
ppliance if
ppliance if ppliance if it is damaged
it is damaged
it is damaged
it is damagedit is damaged or not
working properly. If you received a damaged product,
contact your dealer or installer immediately.
Know how to t
Know how to t
Know how to t
Know how to tKnow how to turn off power
urn off power
urn off power
urn off powerurn off power in emergency
in emergency
in emergency
in emergency in emergency
Be sure to have the installer show you where and
how to turn off the power supply to the range (i.e.
location of the main fuse or circuit breaker panel)
and where and how to turn off the gas supply to the
range in an emergency.
Do not lea
Do not lea
Do not lea
Do not leaDo not leave children alone near st
ve children alone near st
ve children alone near st
ve children alone near stve children alone near stove
ove
ove
oveove
Children should not be left alone or unattended in
the area where the appliance is in use. They should
never be allowed to play with the appliance or to sit
or stand on any part of the appliance.
Do not st
Do not st
Do not st
Do not stDo not store toys or candy over the s
ore toys or candy over the s
ore toys or candy over the s
ore toys or candy over the sore toys or candy over the stove
tove
tove
tovetove
For safety reasons, do not store items of interest to
children in cabinets above a range or at the back of
the range children climbing on the range to reach
items could be seriously injured.
Don’t wear los
Don’t wear los
Don’t wear los
Don’t wear losDon’t wear lose
e
e
e e clothing that
clothing that
clothing that
clothing that clothing that could catch fire
could catch fire
could catch fire
could catch firecould catch fire
Loose-fitting or hanging garments should never be
worn while using the appliance.
Do not repai
Do not repai
Do not repai
Do not repaiDo not repair or replace parts y
r or replace parts y
r or replace parts y
r or replace parts yr or replace parts yourself (unless
ourself (unless
ourself (unless
ourself (unless ourself (unless
recommended)
recommended)
recommended)
recommended)recommended)
Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be referred to a qualified
technician. Technicians must disconnect the
appliance from the power supply before any
servicing.
Careful o
Careful o
Careful o
Careful oCareful opening oven door
pening oven door
pening oven door
pening oven doorpening oven door
Use care when opening the oven door by allowing
warm air or steam escape before removing or
replacing food.
Keep oven
Keep oven
Keep oven
Keep oven Keep oven vent ducts unobstructed
vent ducts unobstructed
vent ducts unobstructed
vent ducts unobstructedvent ducts unobstructed. NEVER cover
any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a
fire hazard
Do not touch
Do not touch
Do not touch
Do not touchDo not touch hot oven shelves
hot oven shelves
hot oven shelves
hot oven shelves hot oven shelves
Protect your hands from burning by making sure the
oven is cool before sliding oven shelves into oven. If
a shelf must be removed while the oven is hot, do
not let oven mitts or potholder contact the base of
the oven or hot heating elements in the oven.
Protect oven
Protect oven
Protect oven
Protect oven Protect oven gasket
gasket
gasket
gasketgasket
Do not clean the oven gasket or use any oven-
cleaning products on it. It is essential for a good seal,
which ensures that the oven operates efficiently.
Care should be taken not to rub, damage or move it.
Protect glas
Protect glas
Protect glas
Protect glasProtect glass oven doors
s oven doors
s oven doors
s oven doorss oven doors
Do not use harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the oven door glass
because they scratch the surface, which may result
in the glass shattering.
Never step on
Never step on
Never step on
Never step on Never step on oven door
oven door
oven door
oven dooroven door or place a heavy object (like
a Turkey) on it
Check for gas
Check for gas
Check for gas
Check for gas Check for gas leaks
leaks
leaks
leaksleaks
When the appliance installed, check for gas leaks
according to instructions before use.
Ventilation ho
Ventilation ho
Ventilation ho
Ventilation hoVentilation hood is mandatory
od is mandatory
od is mandatory
od is mandatoryod is mandatory
This appliance should not be operated without a
properly sized and operational ventilation hood.
Use proper gas c
Use proper gas c
Use proper gas c
Use proper gas cUse proper gas conversion kit
onversion kit
onversion kit
onversion kitonversion kit
This stove only uses natural gas. For LP gas, please
use conversion kit. Please have a certified technician
install the unit and kit. If planning to resell unit,
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please indicate whether it is natural gas or has LP kit
installed.
Do not reach fo
Do not reach fo
Do not reach fo
Do not reach foDo not reach for items over the sto
r items over the sto
r items over the sto
r items over the stor items over the stove when it is lit
ve when it is lit
ve when it is lit
ve when it is litve when it is lit
Be careful when reaching for items stored in cabinets
above the appliance.
Read all inst
Read all inst
Read all inst
Read all instRead all instructions before using t
ructions before using t
ructions before using t
ructions before using tructions before using the pr
he pr
he pr
he prhe product
oduct
oduct
oduct oduct to
ensure proper and safe operation. Install or locate
the product only in accordance with the provided
Installation Instructions.
Do not att
Do not att
Do not att
Do not attDo not attempt to adjust, repair, s
empt to adjust, repair, s
empt to adjust, repair, s
empt to adjust, repair, sempt to adjust, repair, service or replace
ervice or replace
ervice or replace
ervice or replace ervice or replace
any part of y
any part of y
any part of y
any part of yany part of your appliance
our appliance
our appliance
our applianceour appliance unless it is specifically
recommended in this guide.
Do not use t
Do not use t
Do not use t
Do not use tDo not use the range as
he range as
he range as
he range as he range as a space heater.
a space heater.
a space heater.
a space heater. a space heater.
Have the t
Have the t
Have the t
Have the tHave the technician show y
echnician show y
echnician show y
echnician show yechnician show you the location of t
ou the location of t
ou the location of t
ou the location of tou the location of the gas
he gas
he gas
he gas he gas
shut off valv
shut off valv
shut off valv
shut off valvshut off valve and how to shut
e and how to shut
e and how to shut
e and how to shut e and how to shut it off in an emerg
it off in an emerg
it off in an emerg
it off in an emergit off in an emergency
ency
ency
encyency.
Do not use ab
Do not use ab
Do not use ab
Do not use abDo not use abrasive or caustic cle
rasive or caustic cle
rasive or caustic cle
rasive or caustic clerasive or caustic cleaners
aners
aners
anersaners or
detergents on this appliance. They may cause
permanent damage to the surface.
When cooking, s
When cooking, s
When cooking, s
When cooking, sWhen cooking, set the burner c
et the burner c
et the burner c
et the burner cet the burner controls so that the
ontrols so that the
ontrols so that the
ontrols so that the ontrols so that the
flame heats
flame heats
flame heats
flame heatsflame heats only the bottom of the
only the bottom of the
only the bottom of the
only the bottom of the only the bottom of the pot
pot
pot
potpot and does not
overlap at the sides.
Pots and pans
Pots and pans
Pots and pans
Pots and pans Pots and pans that conduct
that conduct
that conduct
that conductthat conduct heat slowly, i.e. glass
heat slowly, i.e. glass
heat slowly, i.e. glass
heat slowly, i.e. glass heat slowly, i.e. glass
pots, should be used in conjunction with burner
flames at a low or medium setting.
Turn off all cont
Turn off all cont
Turn off all cont
Turn off all contTurn off all controls and wait fo
rols and wait fo
rols and wait fo
rols and wait forols and wait for appliance parts
r appliance parts
r appliance parts
r appliance partsr appliance parts to
to
to
to to
cool down b
cool down b
cool down b
cool down bcool down before
efore
efore
eforeefore touching them. Do not touch the
burner grates or surrounding areas until cool.
Do not use wat
Do not use wat
Do not use wat
Do not use watDo not use water on grease fi
er on grease fi
er on grease fi
er on grease fier on grease fires
res
res
resres.
Cl
Cl
Cl
ClClean appliance with
ean appliance with
ean appliance with
ean appliance with ean appliance with caution
caution
caution
cautioncaution.
Always turn
Always turn
Always turn
Always turn Always turn pot handles to the sid
pot handles to the sid
pot handles to the sid
pot handles to the sidpot handles to the side or back
e or back
e or back
e or backe or back of the
range. Do not turn handles towards the area where
they are easily burned. Handles should not extend
over the adjacent burners.
Use the rang
Use the rang
Use the rang
Use the rangUse the range only for cooking tas
e only for cooking tas
e only for cooking tas
e only for cooking tase only for cooking tasks as outlined
ks as outlined
ks as outlined
ks as outlinedks as outlined
in
in
in
in in
this manual.
this manual.
this manual.
this manual.this manual. When using the range, do not touch the
grates, burner caps, burner bases, or any other parts
in proximity to the flame. These components may be
hot enough to cause burns.
Use dry pot ho
Use dry pot ho
Use dry pot ho
Use dry pot hoUse dry pot holders
lders
lders
lderslders. Moist or damp pot holders on
hot surfaces may result in burns from steam
Do not use a
Do not use a
Do not use a
Do not use a Do not use a towel
towel
towel
toweltowel or other bulky cloth.
Do not heat
Do not heat
Do not heat
Do not heat Do not heat unopened food contai
unopened food contai
unopened food contai
unopened food contaiunopened food containers.
ners.
ners.
ners.ners.
Buildup of pressure may cause the container to
explode and result in injury.
During and afte
During and afte
During and afte
During and afteDuring and after use, do not touch int
r use, do not touch int
r use, do not touch int
r use, do not touch intr use, do not touch interior surfaces
erior surfaces
erior surfaces
erior surfaceserior surfaces
of the oven until co ol
Do not let
Do not let
Do not let
Do not let Do not let a pot holder touch hot s
a pot holder touch hot s
a pot holder touch hot s
a pot holder touch hot sa pot holder touch hot surface areas
urface areas
urface areas
urface areasurface areas
Any opening in the wall behind the
Any opening in the wall behind the
Any opening in the wall behind the
Any opening in the wall behind the Any opening in the wall behind the
appliance
appliance
appliance
applianceappliance and in the floor under the
appliance shall be sealed.
Safety and
Safety and
Safety and
Safety and Safety and warnings
warnings
warnings
warnings warnings
16
5. Dual Range Overview
48
48
48
4848-inch dual range sample
-inch dual range sample
-inch dual range sample
-inch dual range sample -inch dual range sample
Safety and
Safety and
Safety and
Safety and Safety and warnings
warnings
warnings
warnings warnings
17
Electric Broiler (Top) Heating Element: 1@3 500 W.
Oven Electric Heating Element: 1@850 W(Top) & 3 000 W (Base), apply to 30-inch and 36-
inch oven.
1@2 500 W (Base), apply to 48-inch dual fuel range which has 18-inch oven.
Safety and
Safety and
Safety and
Safety and Safety and warnings
warnings
warnings
warnings warnings
18
Cooktop
Cooktop
Cooktop
Cooktop Cooktop
Equipment
Dual fuel range cooktop burner equipment as below:
Model
1 2000 BTU
1 5000 BTU
1 8000 BTU
Griddle
(1 5000 BTU)
HRD3001U
4
No
HRD3002U
2
2
No
HRD3004U
4
No
HRD3031U
2
2
No
HRD3088U
2
1
1
No
HRD3604U
6
No
HRD3605U
6
No
HRD3606U
1
2
3
No
HRD3618U
3
2
1
No
HRD3620U
3
3
No
HRD4801U
6
1
HRD4802U
6
1
HRD4803U
2
2
2
1
HRD4804U
3
3
1
HRD4806U
3
3
1
HRD3031U-A
2
2
No
HRD3618U-A
3
2
1
No
HRD4804U-A
3
3
1
Safety and
Safety and
Safety and
Safety and Safety and warnings
warnings
warnings
warnings warnings
20
A is allowed distance between
bottom of cabinet and stove.
See guidelines on previous
page.
bottom of cabinet
Safety and
Safety and
Safety and
Safety and Safety and warnings
warnings
warnings
warnings warnings
21
7. Dimensions and Clearances
The depth of the range is 27 ½’’ (69.8 cm) overall.
The range may be installed flush to the rear wall.


Produktspezifikationen

Marke: Thor
Kategorie: Dunstabzugshaube
Modell: LRG3601ULP

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