Thermador PRD364WLGU Bedienungsanleitung

Thermador Herde PRD364WLGU

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Thermador PRD364WLGU (184 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 14 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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THERMADOR.COM
Use and care
G U I D E
Professional Series Pro Grand® Ranges
THERMADOR.COM
Use and care
G U I D E
Models |
Modèles |
Modelos:
PRD364WDGU/C
PRD364WIGU/C
PRD364WLGU/C
PRD366WGU/C
PRD484WCGU/C
PRD486WDGU/C
PRD486WIGU/C
PRD486WLGU/C
PRG364WDG
PRG364WLG
PRG366WG
PRG486WDG
PRG486WLG
Professional Series Pro Grand® Ranges
Table of contents (English) ................................................................ 4
Table de matières (Français)............................................................ 60
Índice de materias (Español).......................................................... 124
2
Home ConnectTM user’s information
Wi-Fi® module
FCC/IC statements
Model: COM2
FCC ID: 2AHES-COM2
IC: 21152-COM2
The Home Connect module is a communication
device designed to provide communication between
appliances and smart devices.
This module is integrated at the factory, under direct control of BSH Home
Appliances Corporation, and is not user serviceable or upgradable.
At least 20 cm separation distance should be maintained from device to user.
FCC COMPLIANCE STATEMENT
CAUTION: Changes or modifications not expressly approved could void your authority to use
this equipment.
This device complies with Part 15 of the FCC Rules. Operation to the following two conditions:
(1) This device may not cause harmful interference, and (2) This device must accept any
interference received, including interference that may cause undesired operation.
INDUSTRY CANADA STATEMENT
This device complies with Industry Canada licence-exempt RSS standard(s). Operation is
subject to the following two conditions: (1) this device may not cause interference, and (2) this
device must accept any interference, including interference that may cause undesired
operation of the device.
Operation in the band 5150-5250 MHz is only for indoor use to reduce the potential for harmful
interference to co-channel mobile satellite systems.
Le présent appareil est conforme aux CNR d’Industrie Canada applicables aux appareils radio
exempts de licence. L’exploitation est autorisée aux deux conditions suivantes : (1) l’appareil
ne doit pas produire de brouillage, et (2) l’utilisateur de l’appareil doit accepter tout brouillage
radioélectrique subi, même si le brouillage est susceptible d’en compromettre le
fonctionnement.
Le fonctionnement dans la plage de 5150 à 5250 MHz est uniquement pour une utilisation intérieure afin
de réduire le potentiel d’interférences nuisibles aux systèmes de satellites mobiles sur les canaux.
3
Congratulations!
Congratulations on your recent
Thermador purchase! Whether you are a
dedicated chef or simply a connoisseur of
the art of cooking, owning a Thermador
kitchen is the ultimate expression of
personal style, good taste and an
appreciation for the complete culinary
experience. Our award-winning products
have been empowering culinary
enthusiasts for more than eleven
decades.
Before you begin using your new
Thermador product, please take a
moment to review the Use and Care
Guide. You will find the answers to all of
your questions as well as some very
important safety information. Pay special
attention to the Important Safety
Instructions located at the beginning of
the manual. Your Thermador product is
ready and waiting to be used for your
next gourmet creation!
Our products are handcrafted with the
highest quality authentic materials to
ensure years of reliable service. In the
unlikely event that you have a service
question, please have your model and
serial numbers of your product available
(see the “Before calling for service”
section for location).
We realize that you have made a
considerable investment in your kitchen.
Please feel free to share your Thermador
kitchen photos and remodeling stories
with us. Follow us on Twitter or post your
kitchen photos on Facebook. We would
love to hear from you!
Thermador wishes you many years of
creative cooking.
Félicitations!
Félicitations pour votre récent achat
Thermador! Que vous soyez un chef
enthousiaste ou un simple connaisseur de
l’art culinaire, le fait de posséder une
cuisine Thermador représente
l’expression ultime de votre style
personnel, de votre bon goût et de votre
intérêt à vivre une expérience culinaire
complète. Nos produits primés
permettent à des adeptes de la bonne
bouffe d’atteindre de nouveaux sommets
depuis plus de onze décennies.
Avant de commencer à utiliser votre
nouveau produit Thermador, veuillez
prendre un moment pour examiner ce
guide d’utilisation et d’entretien. Vous
trouverez des réponses à toutes vos
questions ainsi que quelques
renseignements essentiels en matière de
sécurité. Portez une attention particulière
aux Instructions de sécurité importantes
se trouvant au début du guide. Votre
produit Thermador est prêt et n’attend
plus que vous l’utilisiez pour votre
prochaine création gastronomique!
Nos produits sont fabriqués à la main
avec des matériaux authentiques de
haute qualité afin d’assurer des années
de service fiable. Dans l’éventualité
improbable où vous auriez une question
relativement à l’entretien, veuillez avoir à
la portée de la main le numéro de série et
de modèle de votre produit (reportez
vous “Avant d’appeler le service
technique”).
Nous savons bien que vous avez investi
une somme considérable dans votre
cuisine. N’hésitez pas à partager avec
nous les photos de votre cuisine
Thermador et les anecdotes relatives au
remodelage de votre cuisine. Suivez-nous
sur Twitter ou affichez des photos de
votre cuisine sur Facebook. Nous serions
ravis d’avoir de vos nouvelles!
Thermador vous souhaite de nombreuses
années de gastronomie créative.
¡Enhorabuena
¡Enhorabuena por la reciente compra de
su Thermador! Que Usted sea un gran
jefe de cocina o un simple aficionado del
arte culinario, el hecho de poseer una
cocina Thermador es la última expresión
de su estilo personal, de su buen gusto y
de su apreciación de una experiencia
culinaria completa. Nuestros premiados
productos permiten al entusiasta de la
cocina explorar este mundo desde hace
más de once décadas.
Antes de comenzar a utilizar sur nuevo
producto Thermador, tómese un
momento para echar un vistazo a este
manual de uso y mantenimiento.
Encontrará respuestas a todas sus
preguntas además de informaciones
esenciales en materia de seguridad.
Ponga especial atención a las
Instrucciones de seguridad importantes,
situadas al principio del manual. ¡Su
producto Thermador está listo y solo
espera a que Usted lo use para su
próxima creación gastronómica!
Nuestros productos se fabrican a mano
con materiales auténticos de alta calidad
a fin de garantizar años de servicio fiable.
En el caso improbable en que Usted
tenga una pregunta relativa al
mantenimiento, tenga a mano el número
de serie y el modelo de su producto
(consulte “Antes de Solicitar Servicio”).
Nos damos cuenta de que Usted invirtió
una suma considerable en su cocina. No
dude en compartir con nosotros las fotos
de su cocina Thermador y anécdotas
acerca de la reforma de su cocina.
Síganos en Twitter o publique fotos de su
cocina en Facebook. ¡Estaremos
encantados de tener noticias suyas!
¡Thermador le desea varios años de
gastronomía creativa!
4
This THERMADOR® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Table of
CONTENTS
Safety ...................................................................................... 5
Important safety instructions........................................... 5
Description ............................................................................. 11
Appliance identification .................................................. 11
Before you begin ................................................................... 16
Getting started ............................................................... 16
Using the rangetop ................................................................ 18
Sealed STAR® burners .................................................... 18
ExtraLow® burners ......................................................... 19
POWERBOOST® burner.................................................. 19
Electric griddle ................................................................ 25
Electric grill...................................................................... 28
Using the oven........................................................................ 31
Symbols and descriptions................................................ 31
Initial start-up................................................................... 32
Setting the oven(s)........................................................... 33
Timers ..................................................... 33
Fast preheat .............................................................. 34
Panel lock ................................................................... 34
Convection conversion ................................................... 35
Fine tuning the oven........................................................ 35
Multi-point meat probe ............................................. 35
Sabbath ..................................................................... 36
Remote start .............................................................. 38
Getting the most out of your appliance ................................. 39
Oven rack positions......................................................... 39
Bake ........................................................................... 39
Broil ........................................................................... 40
Convection broil ........................................................ 41
Convection bake ........................................................ 41
True convection ......................................................... 43
Proof .......................................................................... 43
Roast .......................................................................... 43
Convection roast ....................................................... 44
Keep warm ................................................................. 44
Setting up Home Connect®.................................................... 45
Setup ............................................................................... 45
Care and maintenance ........................................................... 49
Self-clean ................................................................... 49
Appliance cleaning tips ...................................................50
Do-it-yourself maintenance ....................................................55
Oven light bulb replacement ..........................................55
Before calling for service ........................................................56
Troubleshooting ..............................................................56
Service information .........................................................57
Remote costumer service connection ........................57
Product registration.........................................................57
Statement of limited product warranty ..................................58
Support, accessories, and parts..................................back page
Safety
DEFINITIONS
9 WARNING
This indicates that death or serious injuries may occur as a
result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may occur as a
result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
9
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Never leave the appliance unattended when using high
flame settings. Boil overs cause smoking and greasy
spillovers that may ignite. Also, if the burner flames and
igniter are smothered with spillage, unburned gas will
escape into the room. See page 5 regarding gas leaks.
Only certain types of glass, heatproof glass-ceramic,
ceramic, earthenware, or other glazed cookware are
suitable for cooking on the burners. This type of cookware
may break with sudden temperature changes. Use only on
low or medium heat settings according to the utensil
manufacturer’s directions.
DO NOT heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and cause
injury.
WARNING
During cooking, set the burner control so that the flame
heats only the bottom of the pan and does not extend
beyond the bottom of the pan. This instruction is based on
safety considerations.
Use caution to ensure that drafts like those from forced air
vents or fans do not blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pot.
Always use pots and pans that have flat bottoms large
enough to cover the burner. The use of undersized pots
and pans could expose a portion of the flame and may
result in ignition of clothing.
WARNING
Avoid using high flame setting with a pan larger than the
grate or with one that spans more than one burner, such
as a griddle, for prolonged periods of time. This can result
in poor combustion that generates harmful by-products.
DO NOT use pots or pans on the grill plate accessory
(purchased separately). Bakeware, such as large casserole
pans, cookie sheets, etc., should never be used on the
accessory.
DO NOT use flammable cleaners to clean the appliance.
Remove the optional cutting board or griddle cover
accessory, which is stored on top of the griddle plate,
before operating the griddle or any adjacent burners.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits
collect. Clean after each use.
For proper lighting and performance of the burners, keep
the igniter ports clean. It is necessary to clean the ports
when there is a boil over or when the burner does not light
even though the electronic igniters activate.
Clean the appliance with caution. Avoid steam burns; DO
NOT use a wet sponge or cloth to clean the appliance
while it is hot. Some cleaners produce noxious fumes if
applied to a hot surface. Follow directions provided by the
cleaner manufacturer.
WARNING
After a spill or boil over, turn off the burner and using
caution due to possible hot surfaces, clean around the
burner and burner ports. After cleaning, check for proper
operation.
Be sure all controls are turned off and the appliance is cool
before using any type of aerosol cleaner on or around the
appliance. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts
to corrode.
WARNING
DO NOT block or obstruct the flow of air
through the ventilation openings. The vent is
located at the back of the appliance. The
vent needs to be unobstructed and open to
provide necessary airflow that is important
for proper performance.
DO NOT touch vent area while the appliance is on and for
several minutes after the appliance is off. Some parts of
the vent and surrounding areas become hot enough to
cause burns. Allow appliance sufficient time to cool before
touching or cleaning vent areas.
DO NOT position plastic or other heat-sensitive items on
or near the vent. These items could melt or ignite.
DO NOT obstruct the flow of combustion or ventilation
air.
DO NOT use the grill plate accessory for cooking
excessively fatty meats or products which promote flare-
ups.
When cooking fatty or oily foods on burners, the grill, or
the griddle, adjacent gas burners can ignite airborne
fumes. Use caution to avoid burns.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
10
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
In case of fire or when intentionally “flaming” liquor or
other spirits on the appliance, follow manufacturer’s
instructions. Use caution when cooking foods with high
alcohol content (e.g. rum, brandy, bourbon). Alcohol
evaporates at high temperatures. There is a risk of burning
as the alcohol vapors may catch fire. Use only small
quantities of alcohol in foods.
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
WARNING
DO NOT leave food or cooking utensils, etc, in oven
during the self-cleaning mode of operation. Before self-
cleaning the oven (select models), remove the broiler pan,
oven racks, and any other utensils, and excess spillage.
WARNING
This appliance should not be installed with a ventilation
system that directs air in a downward direction toward the
appliance. This type of ventilation system may cause
ignition and combustion problems with the appliance
resulting in personal injury, property damage, or
unintended operation. Ventilating systems that direct the
air upwards do not have any restriction.
An air curtain or other overhead range hood, which
operates by blowing a downward airflow onto a range,
shall not be used in conjunction with a gas range unless
the hood and range have been designed and tested in
accordance with the Standard for Domestic Gas Ranges,
ANSI Z21.1 • CSA 1.1, and listed by an independent
testing laboratory for combination use.
IMPORTANT: There is a possibility to discolor the back
wall under certain cooking conditions.
DO NOT clean, rub, damage, move or remove the door
gasket. It is essential for a good seal during baking. If the
gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.
Protect the self-cleaning feature. Clean only those parts
indicated in this booklet. DO NOT use commercial oven
cleaners or oven liner protective coatings of any kind in or
around the self-cleaning oven.
Place oven racks in desired position while oven is cool. If a
rack must be moved while the oven is hot, do not let the
potholders contact the broiler element.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are oven vent
openings and surfaces near these openings, oven doors,
and windows of oven doors.
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a fire hazard.
Use care when opening the oven door; let hot air or steam
escape before removing or replacing foods.
Please note that some pets or humans can be sensitive to
the odors created during the self-cleaning process
whether it is a manufacturing residue burn off or food. It is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
11
Description
Appliance identification
Model shown is 48'' with griddle option (features will vary).
1 Island trim included or low backguard ordered separately
(See Installation Instructions concerning spacing behind the range when using the range with the island trim.)
2 Oven vent (DO NOT obstruct!)
3 STAR® burners and grates
4 Griddle option (options will vary)
5 Control panel
6 Main oven
7 Secondary auxiliary oven (select models)
8 Leg covers
(If additional leg covers are required, they may be ordered from Customer Support by calling 1–800–735–4328 at
no charge for up to one year after purchase date of the appliance.)
9 Range feet
1
2
3
5
4
7
8
6
9
12
Oven interior identification
Dual fuel oven(s) interior
Gas oven(s) interior
1 Oven interior light
2 Broil element
3 Oven thermostat
4 Rack guides
5 Oven racks
6 Bake element (hidden)
7 Convection fan cover
8 Meat probe outlet
9 Rack positions
1 2 3
46 75 657 88
1 2 3 4 1 9
1 Oven interior light
2 Broil igniter
3 Infrared broil burner
4 Oven thermostat
5 Rack guides
6 Meat probe outlet
7 Rack positions
8 Convection fan cover
9 Bake burner (hidden)
10 Oven racks
1 2 4
6 59 8
3
10 9108
61 2 4 53 1 7
13
Control panel identification
NOTE: Not all knobs, modes, and features are available
on all models.
ExtraLow ®POWERBOOST ®Standard Griddle Grill
Oven temp selector Induction Mode selector Oven light switch
Oven digital display
1 Digital display screen
2 Left navigation buttons
3 Access multiple timers
4 Access user settings
5 Confirm an entry
6 Right navigation buttons
Oven temp gauge
OFF
OFF
 
TIMERS SETTINGS ENTER
06:30
 
1
2 3 4 65
300
250
200
100
BROIL
CLEAN
400
450
500
350
14
Top surface identification
Model 364 with induction
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Induction 3,600W
Model 364 with griddle
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Griddle 1,630W
4 Standard burner Natural 15000, LP 12000 BTU
5 Standard burner Natural 18000, LP 15000 BTU
55
44
11
22
33
33
55
11
22
44
Model 364 with grill
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Grill 815W x 2
4 Standard burner Natural 15000, LP 12000 BTU
5 Standard burner Natural 18000, LP 15000 BTU
Model 366
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Standard burner Natural 15000, LP 12000 BTU
6 Standard burner Natural 18000, LP 15000 BTU
33
55
11
22
44
33
4466
11
22
55
15
Model 486 with induction
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Standard burner Natural 15000, LP 12000 BTU
6 Standard burner Natural 18000, LP 15000 BTU
7 Induction 3,600W
Model 486 with grill
1 ExtraLow ® burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Grill 815W x 2
6 Standard burner Natural 15000, LP 12000 BTU
7 Standard burner Natural 18000, LP 15000 BTU
Model 486 with griddle
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Griddle 1,630W
6 Standard burner Natural 15000, LP 12000 BTU
7 Standard burner Natural 18000, LP 15000 BTU
Model 486 with grill and griddle
1 ExtraLow burner Natural 15000, LP 12000 BTU
2 ExtraLow and
PowerBoost burner
Natural 22000, LP 18000 BTU
3 Standard burner Natural 15000, LP 12000 BTU
4 Standard burner Natural 18000, LP 15000 BTU
5 Grill 815W x 2
6 Griddle 1,630W
33
44
77
11
22
66
55
33
44
11
22
5566
17
To install flat racks
1. Grasp rack firmly on both sides and insert rack.
2. Tilt rack up to allow stop into rack guide.
Oven operation
9 WARNING
To help prevent burns, never remove or reposition the
oven racks while the oven is ON or while the oven is
cooling.
Positioning the oven racks
The correct rack position depends on the recipe and
the cooking mode.
The rack positions are numbered from the bottom of
the oven, like an elevator.
Rack position 3 is the most frequently used position.
Place rack(s) in the proper position before turning on
the oven.
Initial start-up
IMPORTANT: ALWAYS remove the oven racks before self-
cleaning the oven. If the gliding racks remain in the oven
during self-clean, lubricants in the glide mechanisms of
each rack will be lost and the finish will discolor.
The range occasionally has an odor or smoke when first
used. These odors or smoke comes from the burning off of
manufacturing residues and is typical of any new oven
regardless of manufacturer.
Before baking or broiling, the oven and broiler should be
turned on to burn off the manufacturing oils using one of
the two following methods:
1. Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window).
2. Turn the oven on to 450ºF (230ºC) for 20 to 30
minutes; then turn the broiler to broil for the same
length of time.
or
1. Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window).
2. Remove oven racks.
3. Set oven to self-clean (select models).
Automatic operation of the cooling fan
The cooling fan runs during all cooking modes. The fan
can be heard when it is running, and warm air may be felt
as it is released from the oven vent. The fan may also run
after the oven is off.
Oven vent
The oven vent is located at the back of the unit. Warm air
may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.
Convection fan
The convection fan operates during all convection modes.
When the oven is operating in a convection mode, the fan
turns off automatically when the door is opened. The
convection fan may also run during self-clean.
19
Control knobs
The control knobs for two sealed gas burners, one in front
and one in the rear, are located directly in front of and
below the pair of burners on the control panel.
Operation of the burners
To turn on the burners
1. Press in on the knob and turn it counter-clockwise HI.
The igniter for the selected burner clicks and
sparks.
After burner ignition, the igniter stops clicking.
2. Rotate the knob to any flame setting between HI and
LO.
LED panel light (select models)
Positioned below the bullnose, the LED panel light
provides task lighting with a theatrical ambiance.
The panel light toggle switch on the control panel turns
the light on and off.
ExtraLow® burners
By varying the length of time the flame is off and on, the
heat is reduced even further to cook delicate foods. For
example, these very low settings are suitable for
simmering and poaching, melting chocolate and butter,
holding cooked foods at temperatures without scorching
or burning, etc.
Operation of the ExtraLow
® burners
XLO, the very lowest setting, is achieved by cycling
the flame on for approximately 10 seconds and off for
50 seconds of each minute.
When the knob is set just below the XLO setting, the
flame will cycle on for approximately 50 seconds and
off for 10 seconds of each minute.
To vary the amount of low heat to suit the food and
quantity, the control can be set anywhere within the
XLO range marked on the knob.
ExtraLow® techniques
To maintain a low or simmer heat, bring food to a
rolling boil. Stir well, then cover the pan and lower the
heat to a setting just below XLO.
If a large pan is used, the simmer action may occur
mainly in the center of the pan. To equalize the
temperature throughout the food, stir the food
around the outer edges of the pan into the food in the
center.
It is normal to stir food occasionally while simmering.
This is especially important when simmering for
several hours, such as for a homemade spaghetti
sauce or beans.
If the setting is too low to hold a simmer, bring the
food back to a boil before re-setting to a higher heat.
POWERBOOST® (select
models)
The drawing shows that the
control knob has an
additional range after the
XLO setting. When the knob
is set within this range, the
flame cycles off and on. The POWERBOOST, or XHI, offers
the convenience to quickly boil
water, sear steaks, stir-fry
vegetables, etc. Use of the LO and
XLO remains the same as the
other XLO knobs.
20
Automatic re-ignition
9 CAUTION
DO NOT touch the burners when the igniters are
sparking.
Each burner has its own electronic igniter that sparks
when the burner is turned on. Each burner should light in
four seconds or less. If a burner does not light, check to
see that the cap is positioned correctly on the base.
If any one or more burners blow out, the electronic igniter
automatically activates to re-light the flame. Do not touch
the burners when the igniters are active.
IMPORTANT
For proper combustion do not use the rangetop
without the burner grates in place.
There is a slight sound associated with gas
combustion and ignition. This is a normal condition.
On rangetops using propane gas (LP), a slight “pop”
sound may be heard at the burner ports a few seconds
after the burner has been turned off.
Power failure
9 WARNING
In the event of a power failure, turn all knobs to the
OFF position. Only the standard burners can be lit
manually.
In the event of a power failure, only the standard
burners can be manually lit. It is necessary to light
each one individually.
If the rangetop is being used when the power failure
occurs, turn all knobs to the OFF position.
The standard burners can be lit by holding a match at
the ports and turning the control knob to the HI
position. Wait until the flame is burning all around the
burner cap before adjusting the flame to the desired
height.
The burners with the ExtraLow® feature cannot be
used during a power failure. Be sure to turn them off.
If a burner with ExtraLow is on when a power failure
occurs, it cannot be turned back on until the knob is
first turned off.
If you smell gas, refer to safety precautions listed in
the Safety chapter.
Flame height
The correct flame height depends on 1) size and
material of pan being used; 2) food being cooked; and
3) amount of liquid in the pan.
Never extend the flame beyond the base of the pan.
Use a low or medium flame for pan materials that
conduct the heat slowly, such as porcelain coated
steel or glass-ceramic.
Flame description
If the flame is completely or mostly yellow, verify that
the regulator is set for the correct fuel. After
adjustment, retest.
Some orange-colored streaking is normal during the
initial start-up.
The burner flame color should be blue with no yellow
on the tips. It is not uncommon to see orange in the
flame color; this indicates the burning of airborne
impurities in the gas and will disappear with use.
With propane (LP) gas, slight yellow tips on the
primary cone are normal.
The flame should burn completely around the burner
cap. If it doesn’t, check that the cap is positioned
correctly on the base and that the ports are not
blocked.
The flame should be stable with no excessive noise or
fluttering.
Flame characteristics
Yellow flames:
Further adjustment is
required.
Yellow tips on outer cones:
Normal for LP Gas
Soft blue flames:
Normal for natural gas
21
Cookware recommendations
9 WARNING
To avoid risk of serious injury, damage to appliance or
cookware, please observe the following:
Bakeware, such as large casserole pans, cookie sheets,
etc. should never be used on the rangetop.
Placement of large stock pots should be staggered
when used on the rangetop.
Select the base diameter to match the diameter of the
flame. The diameter of the flame should be the same
size as the pan base or slightly smaller. Oversize or
under size pans sacrifice cooking performance. A 5½''
(140 mm) base size is generally the smallest
recommended.
Avoid using high flame setting with a pan larger than
the grate or with one that spans more than one
burner, such as a griddle, for prolonged periods of
time. This can result in poor combustion that
generates harmful by-products.
Balance is important for stability and even cooking.
The handle must not be heavier than the pan and tilt it
unevenly. A pan must sit level on the grate without
rocking or wobbling.
Food packaged in aluminum foil should not be placed
directly on the burner grate. Aluminum foil can melt
during cooking.
DO NOT let plastic, paper, or cloth come in contact
with a hot burner grate. They may melt or catch fire.
Professional quality pans with metal handles are
recommended because plastic handles can melt or
blister if the flame extends up the side of the pan.
All cookware should have these characteristics: good
heat conductivity, good balance, correctly sized base
diameter, a heavy, flat base, and a proper fitting lid.
For best cooking results, the flame should be
contained under the bottom of the pan.
Aluminum and copper are pan materials that conduct
the heat quickly and evenly. These metals are
sometimes attached to the base or in the core
between stainless steel.
A heavy, flat base is more apt to remain flat when
heated. Pan bases that are warped, dented, ridged or
too lightweight will heat unevenly. Heat and cool pans
gradually to avoid sudden temperature changes which
tend to distort cookware. DO NOT add cold water to
a hot pan.
A properly fitting lid will shorten cooking time and
make it possible to use lower heat settings.
22
Specialty cookware
Woks
Either flat-based or round-bottom woks with the
accessory ring can be used on all models. Round
bottom woks must be used with a support ring.
The wok pan and the porcelain-coated cast iron wok
support ring must be purchased separately.
Canners and stock pots
Select one with a base diameter that extends no more
than 2'' (51 mm) beyond the grate.
Standard size water bath canner
21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to
12'' base (279 – 305 mm) and a 9'' to 11'' depth
(229 – 279 mm).
Standard size pressure canner
8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11''
base (203 – 279 mm) and a 6½'' to 12'' depth
(165 – 305 mm).
Canning tips
A flat base pan is preferred to one with a concave,
convex or rippled base.
When using two canners at the same time, use
staggered burners. DO NOT block air to the burners.
A flame needs the right amount of air for complete
combustion.
Use a cover on the canner when bringing the contents
to a boil.
Once the contents have reached a boil on HI, use the
lowest flame possible to maintain the boil or pressure.
Canning produces a large amount of steam. Take
precautions to prevent burns.
Suggestions for using the surface burner
cooking recommendations
Use the chart beginning on page 23 as a guide. The
settings you use will vary depending on the pans
selected and the starting temperature of the food.
On the chart, the “Finish setting” has been separated
for the standard and ExtraLow® burners. There may or
may not be a change between the two burner
settings.
The ExtraLow setting can be either a cooking or a
holding setting.
Raise or lower the flame setting gradually. Allow time
for the pan and the food to adjust to the new setting.
23
Surface burner cooking recommendations
Food Start setting Finish setting
standard burners Finish setting XLO® burners
Beverages
Cocoa
MED – heat milk, cover LO – finish heating XLO – keep warm, cover
Breads
French toast, pancakes,
grilled sandwiches
MED – preheat skillet LO to MED – cook Same as for standard burners
Butter
Melting
LO – to start melting Allow 5 – 10 minutes to melt
Cereals
Cornmeal, grits,
oatmeal
HI – cover, bring water to a
boil, add cereal
LO to MED – finish
cooking according to
package directions
Same as for standard burners
XLO – to hold, cover
Chocolate
Melting
XLO – may be stirred to
hasten melting
XLO – allow 10 15 minutes to
melt
XLO – to hold
Desserts
Candy
LO to MED cook following
recipe
LO to MED Same as for standard burners
Pudding and pie filling
mix
LO to MED LO cook
according to package
directions
LO Same as for standard burners
Pudding LO to MED LO – bring milk
to a boil
LO Same as for standard Burners
Eggs
Cooked in shell
MED HI – cover eggs with
water, add lid, bring to boil
Fried, scrambled LO to MED – melt butter,
add eggs
LO finish cooking Same as for standard burners
XLO – to hold for a short
period
Poached HI – bring water to the
boiling point, add eggs
LO to MED finish heating Same as for standard burners
Meat, fish, poultry
bacon, sausage patties
MED HI – until meat starts
to sizzle
LO to MED – finish
cooking
Same as for standard burners
Braising: Swiss steak,
pot roast, stew meat
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
XLO – Simmer until tender
Quick frying: Breakfast
steaks
MED HI – preheat skillet MED HI – fry quickly Same as for standard burners
Frying: Chicken MED HI – heat oil, then
brown on MED
LO – cover, finish cooking Same as for standard burners
Deep frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature
Same as for standard burners
Pan frying: Lamb chops,
thin steaks,
hamburgers, link
sausage
MED HI – preheat skillet MED – brown meat Same as for standard burners
XLO – to hold
Poaching: Chicken,
whole or pieces, fish
MED HI – Cover, bring
liquids to a boil
To finish cooking
24
Simmering: Stewed
chicken, corned beef,
tongue, etc.
HI – cover, bring liquid to a
boil
XLO – to simmer slowly
XLO – to hold, cover
Pastas
Macaroni, noodles,
spaghetti
HI – bring water to a boil,
add pasta
MED HI to HI to maintain
a rolling boil
Same as for standard burners
Popcorn (use a heavy, flat
bottom pan)
HI cover, heat until kernels
start to pop
MED HI – finish popping Same as for standard burners
Pressure cooker
Meat
MED HI to HI – build up
pressure
LO to MED – maintain
pressure
Same as for standard burners
Vegetables HI – build up pressure LO to MED – maintain
pressure
Same as for standard burners
Rice HI – cover, bring water and
rice to a boil
LO – to maintain Low Boil.
Cover and cook until water
is absorbed
Same as for standard burners
XLO – to hold, cover
Sauces
Tomato base
MED HI – cook meat/
vegetables, follow recipe
LO – to maintain simmer XLO simmer to thicken sauce,
uncovered
White cream, béarnaise MED – melt fat, follow
recipe
LO – finish cooking XLO – to hold, cover
Hollandaise XLO XLO – to hold, lowest setting
for short period, stir frequently
Soups, stock HI – cover, bring liquid to a
boil
LO to maintain simmer Simmer XLO – to hold, cover
Vegetables
Fresh
HI – cover, bring water and
vegetables to a boil
LO to MED – cook 10
minutes, or until tender
Same as for standard burners
XLO – to hold, cover
Frozen HI – cover, bring water and
vegetables to a boil
LO to MED – cook
according to package
directions
Same as for standard burners
Deep frying HI – heat oil MED to MED HI maintain
frying temperature
Same as for standard burners
In pouch HI – bring water and pouch
to a boil
LO to MED – cook
according to package
directions
Same as for standard burners
Sauté HI – heat oil or melt butter,
add vegetables
LO to MED – cook to
desired doneness
Same as for standard burners
Stir fry HI – heat oil, add
vegetables
HI to MED HI – finish
cooking
Same as for standard burners
Food Start setting Finish setting
standard burners Finish setting XLO® burners
25
Electric griddle
Description
9 CAUTION
The griddle element is hot after use. Allow sufficient
time for griddle components to cool before cleaning.
9 WARNING
To avoid risk of injury, never operate the griddle
without the griddle plate installed. Never use the
griddle in a manner that is not prescribed by the Use
and Care Guide.
NOTE: Not available on all models.
Griddle widths vary.
A maple chopping block and stainless steel cover are
available as accessories and are purchased separately. The
maple chopping block and stainless steel cover must be
removed before turning the griddle on.
The griddle plate must always be in place when the
griddle is turned on.
The griddle is electronically controlled with temperatures
marked on the knob from 150° – 500°F (66° – 260°C).
There are no fixed settings on the knob.
The 24'' griddle models have two heating elements that
can be regulated separately; one element for the left side
of the griddle and another for the right side. This allows
you to cook food with different temperature requirements
at the same time.
Preparing the griddle
To prepare the griddle
1. The griddle plate should be washed with warm soapy
water then rinsed with clear water prior to use.
2. Check the griddle plate adjustment by pouring two
tablespoons of water on the back of the griddle plate.
-- The water should slowly roll into the grease tray.
3. If water does not flow to the front of the griddle,
move the griddle plate to the side.
4. Adjust the two screws under the back of the plate.
Start with one half turn counterclockwise of the screws
(below).
5. Further adjustment should be made by one-quarter
turn until water slowly flows into the grease tray.
The griddle may be used without any butter, margarine or
oil. However, a very small amount may be used to flavor
foods.
DO NOT use metal utensils on the griddle surface. Care
should be taken that the surface is not gouged when
utensils are used. DO NOT cut directly on the griddle
plate.
NOTICE: Performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning
register or ceiling fan blowing at the rangetop. This could
create longer than normal heat-up time, or it could cause
the temperature to be higher or lower than the knob
setting.
NOTE: Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Cooking on the griddle
To cook on the griddle
1. Press and turn the knob clockwise to the appropriate
cooking temperature to preheat the griddle.
2. Preheat the griddle.
3. Add butter, margarine, oil or shortening if desired.
Use the lowest cooking temperature possible. Recipes
may need to be modified as the non-stick coating browns
and sears at lower temperatures.
26
12'' griddle cooking recommendations
24'' griddle cooking recommendations
Griddle grease tray
Clean the tray after every use. When removing the
tray, use care when tipping it so that the contents do
not spill.
The grease tray is dishwasher safe.
After cooling, pour the grease into a grease-resistant
container for disposal.
Care and cleaning the griddle plate
NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
DO NOT clean the griddle plate in a self-cleaning
oven.
DO NOT heat cookware on the griddle surface.
Care should be taken to avoid scratching or gouging
the surface.
DO NOT cut food directly on the griddle plate.
DO NOT use metal utensils.
Use plastic or wood utensils to avoid scratching
the non-stick surface.
The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
Food * Setting
Eggs 325° – 350°F
Bacon, breakfast sausage 450° – 475°F
Toasted sandwiches 375° 400°F
Boneless chicken breasts 425° 450°F
Boneless pork chops, 1'' (25.4 mm) 425° 450°F
Steaks, 1'' (25.4 mm) thick 450° 475°F
Ground beef patties, 6 oz. 450° 475°F
Ground turkey patties, 6 oz. 450° 475°F
Hot dogs 350° 375°F
Ham slices, ½'' (12.7 mm) thick 350° 375°F
Pancakes, French toast 400° 425°F
Potatoes, hashbrowns 400° 425°F
* Level foods to a uniform thickness to ensure even cooking.
Food * Setting
Eggs 275° – 300°F
Bacon, breakfast sausage 400° – 450°F
Toasted sandwiches 350° – 375°F
Boneless chicken breasts 400° – 425°F
Boneless pork chops, 1'' (25.4 mm) 400° – 425°F
Steaks, 1'' (25.4 mm) 425° 450°F
Ground beef patties, 6 oz. 400° – 425°F
Ground turkey patties, 6 oz. 400° 425°F
Hot dogs 300° 350°F
Ham slices, ½'' (12.7 mm) thick 350° 375°F
Pancakes, French toast 350° – 375°F
Potatoes, hashbrowns 400° 425°F
* Level foods to a uniform thickness to ensure even cooking.
27
Seasoning the griddle plate
If the griddle plate seems to lose its non-stick abilities over
time, the following instructions should help regain the
griddle’s non-stick properties. For optimal performance
and long life of your griddle plate, follow these simple
cleaning and seasoning instructions.
NOTE: 24'' griddles will not fit in the oven cavity for
seasoning. Therefore, care should be taken not to
overheat and damage their non-stick coatings while
preheating and cooking.
To prepare the griddle for seasoning
The griddle plate must be clean and all residue removed
before the griddle plate is seasoned.
1. Use a mixture of coarse salt and a small amount of
white vinegar to buff off any residue from the griddle
plate.
2. Rinse well with clean water.
3. Dry the griddle plate thoroughly.
To season the griddle
Seasoning is a process by which a layer of animal fat or
vegetable oil is applied and baked into the cookware. The
seasoning layer provides a non-stick surface for cooking.
1. Use a paper towel to apply a thin, even coating of
lard, shortening, or olive oil to the griddle surface.
2. Bake the griddle plate in a 350°F oven for 1 hour.
3. Remove the griddle plate from the oven and allow to
cool to room temperature.
4. Apply a second layer of fat or oil and bake at 350°F for
1 hour.
5. Repeat process at least one additional time – making
3 coats of oil or fat.
After seasoning
1. After cooking on your seasoned griddle, allow to cool
and wipe clean with a damp cloth. Allow to dry.
2. Add a thin coating of oil or fat before storing your
griddle in a cool, dry place.
3. Repeating this process will season the griddle and
maintain non-stick properties. Performance will
improve over time with more seasoning.
4. To strip the griddle to re-season, a mixture of salt and
vinegar should be used to remove any oil layers from
the previous seasoning process.
28
Electric grill
Description
9 WARNING
To avoid risk of injury, NEVER operate grill without
the grates or griddle plate accessory installed.
NEVER leave grill unattended while cooking.
Observe caution with oils and fats. Overheated
oils and fats can easily cause fires.
DO NOT use wood chips, lava rocks, or charcoal
briquettes. Only use recommended ceramic
briquettes (PABRICKBKN).
DO NOT use dishes, pans, pots, or other
cookware on the grill.
NEVER use aluminum foil to cover the grates or to
line the grill. It can damage the grill and cause a
fire hazard if heat is trapped under it.
Check drip tray before each use. Too much grease
in the tray may cause a fire hazard.
If flames appear, grease should be cleaned from
grates, drip tray, briquette basket and other
surfaces.
Grease build up encourages flame and smoke
development while cooking.
Ceramic briquettes must be replaced when they
begin to turn black. This means that they are
saturated with fat and may smoke heavily during
operation or the fat may catch fire.
NOTE: Not available on all models.
The built-in grill is made of restaurant-quality cast iron
grates. This produces a surface with even heat that is easy
to clean.
A non-stick cast iron griddle plate is available as an
accessory and may be purchased separately. See the
instructions that come with the griddle plate accessory for
more details.
Assembling the grill
To assemble the grill
1. Rotate heating elements (5) up and remove the
briquette basket (3) stored inside the grill housing (1).
2. Place the drip tray (2) in the bottom of the grill
housing (1). (Drip tray is packaged in the large
cardboard box that was on top of the appliance.)
Align the embosses of the drip tray (2) with the
depressions on the bottom of the grill housing (1).
3. Place the briquette basket (3) in the grill housing (1).
4. Arrange the ceramic briquettes (4) on the briquette
basket (3), in a single layer. The ceramic briquettes
should not contact the heating elements.
1 Grill housing
2 Drip tray
3 Briquette basket
4 Ceramic briquettes
5 Heating element (x2)
6 Grill grate (x2)
2
5
3
1
4
6
29
5. Fold both grill heating elements (5) down. The grill
heating elements must lie flat. Supports should rest
inside of side notches.
6. Install the grill grates (6). Ensure grates are seated
level inside the grill housing (1).
Operating the grill
9 WARNING
TO AVOID RISK OF BURNS:
Use proper utensils with long handles that allow
the chef plenty of clearance from the heat and
potential flare ups.
DO NOT wear loose clothing while cooking.
Never leave grill unattended while cooking.
After each use, remove grease buildup from the
grill surfaces and the trays below the grill to avoid
risk of fire. Ventilation hoods should also be
cleaned periodically as needed and as
recommended by the Use and Care Guide as well
as surrounding surfaces.
Keep a fire extinguisher nearby and accessible.
9 CAUTION
Clean the grill after each use. Allow the appliance to
cool before cleaning.
IMPORTANT:
If flames appear while grilling, turn off heat and
remove the food. Use caution to avoid any potential
injury while removing food.
Often, such flames will extinguish themselves within a
few minutes once grease drippings have burned up.
DO NOT leave the grill unattended until all flames are
extinguished. If desired, flames can be extinguished
by generously shaking baking soda or salt over them
to smother the fire.
If flames appear, ceramic briquettes should be
replaced and grease should be cleaned from grates,
grease tray, briquette basket, and other surfaces
before using the grill again. Built up grease which is
allowed to remain encourages flame and smoke
development while cooking.
Moist food should be dried, before placing on grill.
Marinated food may cause more smoke to be
produced!
During grilling, dripping fat may flare up briefly.
To operate the grill
1. Start overhead ventilation system 10 minutes prior to
grilling to begin air movement.
2. The grill grates should be washed with warm soapy
water then rinsed with clear water prior to use.
3. Before turning on, make sure that there are ceramic
briquettes in the appliance and both grill grates are
correctly fitted.
4. Press and turn the knob to the desired temperature
setting.
The two grill heating elements can be regulated
separately. This allows you to grill food with
different temperature requirements at the same
time, or you can use one area to grill and the
other to keep warm.
5. During the initial use, heat the grill for about 10
minutes to eliminate manufacturing residues and
smells.
6. For best results, allow the grill grates to preheat
before placing food on them.
Grilling tips
The grill should be preheated a minimum of 10
minutes before cooking. Depending on browning
preference and the types of food being prepared, as
much as 15 minutes of preheat time may be required.
Soak wooden skewers in water a minimum 20 minutes
before placing on the grill.
Prior to grilling, you can coat the food with heat-
resistant oil (e.g. peanut oil) or marinate it. Make sure
not to use too much oil/marinade, as otherwise it may
catch fire and generate thick smoke.
Lay the food directly on the grill grates. DO NOT use
aluminum foil or grill trays.
Cured meat, such as ham or smoked pork chops, is
not suitable for grilling. Unhealthy chemical
compounds may form.
To prevent flare-ups, remove excess fat from foods
prior to grilling.
DO NOT use cleaners on the heating elements. Allow
grease to burn off the heating elements.
To soak up fat on the grill plate, sprinkle coarse salt
onto the grilling surface after use.
30
Grill cooking recommendations
IMPORTANT:
GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION.
Foods with excessive fat or gr fat content ease should not be prepared on an indoor grill. Grilling foods with high
(certain types of ground beef, sausage, etc.) increases the chances of smoke and flames.
Food* Setting** Cook time
(minutes) Notes
Beef
Hamburgers, ¾'' (2 cm) (medium) High 12 – 14 Ready to turn once juices appear on the
surface.
T-Bone steak, 1½'' (4 cm) (medium) High 20 – 22 Remove excess fat.
Ribeye or sirloin, 1'' (3 cm) (medium) High 10 – 12 Remove excess fat.
Kebabs, steak (medium) High 24 – 28 Turn occasionally.
Pork
Pork chops, ¾'' (2 cm) High 16 – 20 Remove excess fat.
Sausages or bratwurst Med high 16 – 20 Pierce before grilling.
Hot dogs High 6 – 8 Place on grill horizontally.
Poultry
Legs and thighs Med high 34 – 38 Turn occasionally, remove excess skin.
Chicken wings, whole Med high 18 – 22 Turn occasionally.
Chicken breasts, ½'' (1 cm), boneless Med high 20 – 24 Pound to an even thickness before cooking.
Kebabs, chicken High 30 – 33 Turn occasionally.
Seafood
Fish steak, 2'' (6 cm) Med high 18 – 20 Brush with oil before grilling.
Fish fillet, ¾'' (2 cm) Med high 16 – 20 Brush with oil before grilling.
Shrimp skewers Med high 10 – 14 Turn occasionally.
Produce
Portobello mushrooms High 8 – 10 Brush with oil.
Bell peppers, quartered High 8 – 10 Turn occasionally.
Eggplant, sliced, ½'' (1 cm) High 8 – 10 Brush lightly with oil.
Tomatoes, halves High 8 – 10 Brush with oil.
Pineapple, sliced High 4 – 6
Peaches, halves High 4 – 6
Other
Hamburger or hot dog buns Med high 4 – 6 Brush with butter.
Tofu, extra firm, sliced Med high 8 – 12 Skewer for easier grilling.
* Level foods to a uniform thickness to ensure even cooking.
** The values in the settings table should only be regarded as guidelines, since more or less heat may be required
depending on the type and condition of the food.
31
Using the oven
Symbols and descriptions
Symbol/mode Definitions and recommendations Electric
main
Gas
main
Electric
aux.
Gas
aux.
Bake Cooks with dry, heated air. Variety of foods, such as cakes,
cookies, pastries, quick breads, quiche and casseroles. 
Conv bake Similar to bake, but air is circulated by a fan at the back of the
oven. Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.

True conv Cooks with heat from a third element at the back of the oven.
The heat is circulated throughout the oven by the convection
fan. Well suited for cooking individual serving-sized foods
such as cookies and pastries.
Broil Uses intense heat radiated from the upper element. Use for
tender cuts of meat (1'' or less), poultry, browning bread and
casseroles.

Conv broil Combines intense heat from upper element with fan
circulation. Tender cuts of meat (more than 1''), poultry and
fish. Not for browning.
 
Proof Proof (raises) yeast dough and sourdough.  
Roast Uses more intense heat from upper element, more browning
of exterior. Best suited for meats, poultry, less tender cuts of
meats and roasting vegetables.

Conv roast Uses lower and more intense heat from upper element than
convection bake with air circulated by a fan. Use for tender
cuts of meat and poultry and roasting vegetables. Meats are
more juicy and moist than results with roast mode.
 
Sabbath This cooking mode is for assisting the user for compliance to
Sabbath principles. 
Keep warm Maintains a low temperature in order to keep food hot. Best
for baked goods such as cakes, cornbread, pies, quick breads,
tarts, and yeast breads.
Self-clean The oven reaches a high temperature to burn off food soil. 
Remote
start
Allows user to start, pause, and abort oven programs
remotely via the Home ConnectTM app on a mobile device.  
Fast
preheat
Symbol displayed when fast preheating is activated.  
Meat probe Appears when a probe is detected. 
Kitchen
timer
The kitchen timer runs independently of the other appliance
functions. 
Oven timer Shows the amount of time that the oven mode will run before
turning off automatically. 
End timer Used when delaying the start of a timed oven mode. Shows
the time of day that the oven mode will automatically end.  
Panel lock Prevents the oven from being turned on or its settings from
being changed accidentally. 
32
Initial start-up
Start-up settings
The time of day, language and time display settings may
be accessed at any time by pressing SETTINGS while the
appliance is in Standby mode.
1. Connect the appliance to the power supply.
2. Select a setting with the left (
(
(
(( )
)
)
)) or .
3. Change the setting parameter with the right (
(
(
(( )
)
)
)) or .
4. Press ENTER.
The screen changes to standby mode.
Available settings
Door
locking
Symbol is displayed during and after the self-clean mode
when the door is locked. 
Remote
service
Symbol is displayed if customer service is connected during
remote access.  
Symbol/mode Definitions and recommendations Electric
main
Gas
main
Electric
aux.
Gas
aux.
 
TIMERS SETTINGS ENTER
 
06:30Time of Day
Press Enter to save
 
TIMERS SETTINGS ENTER
 
EnglishLanguage
Press Enter to save
 
TIMERS SETTINGS ENTER
 
FrançaisLanguage
Press Enter to save
 
TIMERS SETTINGS ENTER
 
finished
fi8d
First start up
NTE
NTE
Setting Option
Time of day Time in hours and minutes
Language English, Français, Español
Clock format 12 hr, 24 hr
Clock display Digital, Analogue
Fast preheat On, Off
Key press sound On, Off
Display brightness 1 – 5
Standby mode On, Off
Convect conversion On, Off
Decreases oven temperature by
25°F (4°C)
Temperature offset Temp offset: Right oven
-35° to +35°F (-20° to +20°C)
Temp offset: Left oven
-35° to +35°F (-20° to +20°C)
Sabbath On, Off
Home Connect Set up using the assistant
Factory settings Restore
Service access Connect
Customer service Displays customer service contact
information
 
TIMERS SETTINGS ENTER
06:30
 
33
Home Connect
TM
assistant
About Home Connect
The Home Connect wizard is a part of the initial
installation of the appliance on certain models. If the
Home Connect is not installed during the first start-up of
the appliance it may be accessed in the settings menu.
The Home Connect app must first be successfully installed
on a mobile device. See the section “Home Connect®” on
page 45 for full instructions on how to install the Home
Connect app.
Setting up Home Connect
You can start the Home Connect assistant to connect to
the Home Connect network and pair your mobile device.
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left (
(
(
( ( or )
)
)
) ) to scroll to HOME CONNECT.
3. Press ENTER.
4. Follow the instructions on the display.
About data protection
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your
appliance transmits the following categories of data to the
Home Connect server (initial registration):
Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed Wi-Fi communication module).
Security certificate of the Wi-Fi communication
module (to ensure a secure IT connection).
The current software and hardware version of your
domestic appliance.
Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Setting the oven(s)
Setting the cooking mode and temperature
1. Place rack in desired rack position and shut the door.
2. Turn the MODE knob to BAKE, for example.
3. Turn the TEMPERATURE knob.
The temperature gauge will start to move toward
the temperature setting. The temperature gauge
reflects the temperature setting, not the actual
temperature of the oven.
The needle of the temperature gauge will move to
the new selected temperature setting if the
temperature setting is increased or decreased.
The gauge is for reference only.
The blue preheating bar moves to the right as the
oven heats up.
4. After oven has preheated, place food inside.
Kitchen timer
About the kitchen timer
The kitchen timer can be set for up to 24 hours.
It can be used despite whether the range is in
operation and independently of all other functions.
The appliance does not switch on and off
automatically.
 
TIMERS SETT INGS ENT ER
 
Bake
06:30
°
— — —
 
TIMERS SETT INGS ENTER
 
Bake
06:30
°
350
°
 
TIMERS SETTINGS ENTER
 
Bake
06:30
°
350
°
34
To set the kitchen timer
1. Press TIMERS.
2. Press the left (
(
(
(( or )
)
)
)) and select KITCHEN TIMER.
3. Press the right (
(
(
(( or )
)
)
)) to set your desired time and press
ENTER.
A beep sounds when the timer ends. Press ENTER
to terminate the beep and timer.
To change a running timer
1. Press TIMERS.
2. Press the right (
(
(
( ( or )
)
)
)) to set your desired time and press
ENTER.
Oven timer
About the oven timer
After the set time has elapsed, the appliance switches
off automatically when the desired cooking time is
complete.
To set the oven timer
1. Turn the MODE knob to BAKE, for example.
2. Turn the TEMPERATURE knob to 350°F, for example.
3. Press TIMERS.
4. Press the left (
(
(
(( or )
)
)
)) and select OVEN TIMER.
5. Press the right (
(
(
(( or )
)
)
)) to set your desired time and press
ENTER.
A beep sounds when the timer ends.
To change a running timer
1. Press TIMERS.
2. Press the right (
(
(
( ( or )
)
)
)) to set your desired time and press
ENTER.
End timer
About the end timer
You can delay the cooking time end to a later time.
Example: it is 4:00 PM. The dish requires a cooking time of
40 minutes. You want it to be ready at 5:30. Enter the
cooking time and delay the cooking time end until 5:30.
The appliance starts automatically at 4:50 and switches off
at 5:30.
Bear in mind that food which spoils easily should not be
left in the oven for too long.
To set the end timer
1. Set the desired cooking mode and oven temperature.
2. Press TIMERS.
3. Press the left (
(
(
(( or )
)
)
)) and select OVEN TIMER.
4. Press the right (
(
(
(( or )
)
)
)) to set the oven time.
5. Press the left (
(
(
(( )
)
)
)) or and select END TIME.
6. Press the right (
(
(
(( or )
)
)
)) to set the end time and press
ENTER.
After confirming the end time the waiting time
notification appears. After the waiting period the
oven starts heating.
Fast preheat
About fast preheat
With fast preheat, you can shorten the preheat time
required for some heating modes. Fast preheat is
generally recommended for frozen convenience
foods, casseroles, or other foods that require longer
baking times. This mode is not recommended for
baked goods.
The unit will continue to run the fast preheat
indefinitely until the user manually changes it in the
settings, or until the unit loses power, in which case
fast preheat will need to be reset.
Fast preheat will also be activated for the secondary
oven on 48'' models.
Fast preheat is available for the bake, convection
bake, roast, and convection roast modes.
To achieve an even cooking result, do not place your
food into the oven until fast preheating is complete.
To set the fast preheat
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left (
(
(
( ( or )
)
)
) ) to scroll to FAST PREHEAT.
3. Press the right (
(
(
( ( or )
)
)
) ) and select ON and then press
ENTER.
Panel lock
About the panel lock
The panel lock is a safety mechanism to prevent the
accidental turning on the oven or changing an oven
setting.
Panel lock can only be activated in standby.
To set the panel lock
1. Press and hold TIMERS for four seconds.
The panel lock symbol F and PANEL LOCKED
will appear in the display.
To deactivate the panel lock
1. Press and hold the TIMERS button for four seconds.
37
All food should be placed in the oven before the
Sabbath begins, since none may be placed in the oven
during the Sabbath. Please note that easily perishable
foodstuffs must not be left in the oven for too long.
The oven temperature should not be turned on,
adjusted, or turned off while observing Sabbath.
On the Sabbath, in lieu of a blech, the oven controls
should be covered. Be careful not to cover vent
openings.
The oven lamp(s) is disabled in Sabbath mode to
prevent any action from occurring if the oven door is
opened.
The oven door may only be opened once on the
Sabbath to remove all food and then closed.
The oven door may be opened and closed at any time
as often as desired during Holidays.
The temperature may be adjusted for cooking
purposes during Holidays. (There is a delay between
the request and implementation).
Sabbath mode power outage note
If a power outage occurs while the oven is in Sabbath
mode, the unit will exit out of Sabbath mode when power
is restored. The oven will return to the off state even if it
was in the middle of a bake cycle when the power outage
occurred.
To set Sabbath on the main oven
1. Begin from the STANDBY mode and select SETTINGS
on the main oven display.
2. Press the left (
(
(
( ( or )
)
)
) ) to scroll to SABBATH.
3. Press the right (
(
(
( ( or )
)
)
) ) and select ON and then press
ENTER.
Steps 1 through 3 are only necessary for the first
time use of Sabbath or if the appliance’s settings
are factory reset.
4. Turn the main oven mode knob to BAKE and turn the
temperature knob to the desired temp.
5. Press TIMERS on the main oven display.
6. Press the left (
(
(
( ( or )
)
)
) ) to scroll to SABBATH TIMER.
7. Press the right (
(
(
( ( or )
)
)
) ) and enter the DURATION TIME in
30 minute increments.
8. Press ENTER.
A delay notification appears.
During this five minute pause, the user can adjust
the parameters. After the countdown the oven
starts heating and all buttons are disabled.
The secondary oven can be turned to any heating
mode position to initiate Sabbath during the five
minute pause.
9. After the Sabbath timer has completed, turn all knobs
to OFF.
To cancel Sabbath
1. Turn all knobs to OFF to cancel the operation.
To set Sabbath on the secondary oven
1. Begin from the STANDBY mode and select SETTINGS
on the main oven display.
2. Press the left (
(
(
( ( or )
)
)
) ) to scroll to SABBATH.
3. Press the right (
(
(
( ( or )
)
)
) ) and select ON and then press
ENTER.
Steps 1 through 3 are only necessary for the first
time use of Sabbath or if the appliance’s settings
are factory reset.
4. Turn the secondary oven mode knob to BAKE and
turn the temperature knob to the desired temp.
5. Press TIMERS on the secondary oven display.
6. Press the left (
(
(
( ( or )
)
)
) ) to scroll to SABBATH TIMER.
7. Press the right (
(
(
( ( or )
)
)
) ) and enter the DURATION TIME in
30 minute increments.
8. Press ENTER.
During the five minute pause, the user can adjust
the parameters. After the countdown the oven
starts heating and all buttons are disabled.
To cancel Sabbath
1. Turn all knobs to OFF to cancel the operation.
 
TIMERS SETTINGS ENTER
 
––min––sSabbath Timer
06:30
 
TIMERS SETTINGS ENTER
 
04min 59s
Sabbath Mode will start in:
NTE
NTE
 
TIMERS SETTINGS ENTER
 
completed
Sabbath


Produktspezifikationen

Marke: Thermador
Kategorie: Herde
Modell: PRD364WLGU

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