Thermador POD302LW Bedienungsanleitung

Thermador Ofen POD302LW

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Thermador POD302LW (88 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 20 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Use and care
G U I D E
T H E R M A D O R . C O M
Thermador Professional® Series Built-in Oven
PO301W POD301W POD301LW POD301RW
PO302W POD302W POD302LW POD302RW
POM301W PODMC301W PODMCW31W
Table of
C O N T E N T S
Table of Contents
Use and care manual
Safety Definitions ....................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ........................ 5
Proper Installation and Maintenance .............................. 5
Fire Safety ....................................................................... 5
Burn Prevention .............................................................. 6
Child Safety ..................................................................... 6
Cleaning Safety ............................................................... 6
Cookware Safety ............................................................. 7
Warming Drawer Safety .................................................. 7
State of California Proposition 65 Warning: ................... 7
Causes of Damage ...................................................... 8
Protecting the Environment ....................................... 8
Saving Energy ................................................................. 8
Accessories ................................................................. 9
Accessories Included ...................................................... 9
Special Accessories (not included) .................................. 9
Getting to Know the Appliance ................................ 10
Oven Overview ............................................................. 10
Oven Cavities ................................................................ 10
Oven Cavity Features .................................................... 11
Control Panel ................................................................ 11
Heating Modes Menu ................................................... 13
Before First Use ........................................................ 15
Before Using the Appliance for the First Time ............. 15
Initial Use ....................................................................... 15
Cleaning the Accessories .............................................. 16
Adjust Basic Settings .................................................... 16
General Operation ................................................... 17
High Altitude Baking ..................................................... 17
Switching the appliance on and off .............................. 17
Timer Options ............................................................... 17
Setting a Heating Mode ............................................... 18
Changing or Cancelling the Appliance Operation ....... 19
Fast Preheat .................................................................. 19
Panel Lock ..................................................................... 20
Auto Convection Conversion ........................................ 20
Temperature Offset ....................................................... 20
Meat Probe ................................................................... 20
Sabbath Mode .............................................................. 22
Rack Positions ............................................................... 22
Inserting Racks .............................................................. 22
Rotisserie ....................................................................... 24
Warming Drawer Operation .................................... 26
Setting the Warming Drawer ........................................ 26
Warming Empty Serving Bowls and Plates ................... 26
Warming Drawer Charts ................................................ 26
Remove Drawer Insert ................................................... 27
Home Connect ......................................................... 28
Setting Up ..................................................................... 28
Remote Start ................................................................. 29
Home Connect Settings ................................................ 30
Software Update ........................................................... 31
Information on Data Protection .................................... 31
Wi-Fi® Module .............................................................. 31
Cleaning Your Oven ................................................. 32
Suitable Cleaning Agents ............................................. 32
Surfaces in the Oven Cavity .......................................... 33
Keeping the Appliance Clean ....................................... 34
Easy Clean ..................................................................... 34
Self Clean ...................................................................... 34
Avoid These Cleaners ................................................... 35
Service ..................................................................... 35
Troubleshooting Chart .................................................. 36
Maximum Operating Time Exceeded ........................... 37
Oven Light ..................................................................... 37
Product Rating Label ..................................................... 38
How to Obtain Service or Parts .................................... 38
STATEMENT OF LIMITED PRODUCT WARRANTY ... 39
What this Warranty Covers & Who it Applies to .......... 39
How Long the Warranty Lasts ....................................... 39
Repair/Replace as Your Exclusive Remedy ................... 39
Out of Warranty Product ............................................... 39
Warranty Exclusions ...................................................... 39
THERMADOR® Support .......................................... 40
Service ........................................................................... 40
Parts and Accessories ................................................... 40
7
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Birds have very sensitive respiratory systems. Keep pet
birds out of the kitchen or other rooms where kitchen
fumes could reach them. During self-clean, fumes are
released that may be harmful to birds. Other kitchen
fumes such as overheating margarines and cooking oils
may also be harmful.
Keep oven free from grease build up.
WARNING
RISK OF INJURY
Scratched glass in the appliance door can burst. Do not
use any glass scrapers or strong or abrasive cleaning
agents.
WARNING
RISK OF ELECTRICAL SHOCK
Moisture entering the appliance can cause an electrical
shock. Don't use a high-pressure cleaner or steam
cleaner.
Cookware Safety
Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using cooking
or roasting bags.
WARNING
RISK OF ELECTRIC SHOCK
Use of a wrong meat probe can damage the insulation.
Use only the meat probe intended for this appliance.
Warming Drawer Safety
Close supervision is necessary when any appliance is
used by or near children.
Do not touch hot surfaces. Use handles or knobs.
The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not place on or near a hot gas or electric burner or in
a heated oven.
Do not use appliance for other than intended use.
Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
To reduce the risk of fire, do not locate any heating or
cooking appliance beneath the appliance.
To reduce the risk of fire, do not store anything directly
on top of the appliance surface when the appliance is in
operation.
To reduce the risk of fire, do not store anything in the
warming drawer (such as groceries, bags, etc.) which
could cause fire if the drawer is turned on.
Do not touch interior surface of the drawer while it is in
use. The interior of the drawer could become hot enough
to cause burns. Allow drawer and rack (if equipped) to
cool before handling.
CAUTION
Plastic containers or plastic wrap can melt if in direct
contact with the drawer or a hot utensil. If it melts onto
the drawer, it may not be removable.
WARNING
To prevent burns, do not remove drawer insert while hot.
Be sure drawer is empty before removing.
CAUTION
To maintain food safety, follow these guidelines:
e.
DO NOT use the warming drawer to heat cold food
(exception: it is safe to use the drawer to crisp
crackers, chips or dry cereal and to warm plates.
f.
Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F or
warmer.
g.
DO NOT warm food for longer than one hour.
Proposition 65 Warning:
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may
bear the following label as required by California:
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67$7(2)&$/,)251,$352326,7,21:$51,1*
:$51,1*
10
Getting to Know the Appliance
This section outlines and describes the features,
indicators and controls of the appliance. You will also
find information on the various functions of your
appliance.
Note: Picture shows a double oven. Depending on the
appliance model, individual details and colors may differ.
Oven Overview
Oven Cavities
Oven Bottom
The oven bottom conceals the lower heating element. As
a result the element is protected from damage and spills.
Tip: Do not place food directly on the oven bottom.
9WARNING
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installation of these liners may result in a
risk of electric shock or fire.
NOTICE: Do not place broil pan on the oven bottom to
catch spills. Doing so will damage the oven bottom
porcelain.
9WARNING
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven. Aluminum foil linings may also
trap heat, causing a fire hazard.
AControl panel and display
BUpper oven cavity
CLower oven cavity
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1Convection system
2Accessory racks
3Door hinges
4Door gasket
5Meat probe socket
6Broil element
7Oven vents
8Rotisserie socket


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Marke: Thermador
Kategorie: Ofen
Modell: POD302LW

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