Tefal G25906 Bedienungsanleitung

Tefal Pfanne G25906

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TEFAL / T-FAL*

INSTRUCTIONS FOR USE NON STICK AND CERAMIC FOR COOKWARE

Congratulaons on your purchase and welcome to the world of Tefal/T-Fal* cookware! Tefal/T-Fal* cookware is designed to provide many years of cooking

enjoyment and superior performance provided that our use and care advice is followed :

Before rst use

 Remove all packaging materials, labels, sckers and tags.

Note: Some cookware is shipped with a protecve plasc piece, in parcular those located at the base of the

handle. Please discard before use, as failure to remove this piece could create a re hazard

 Wash cookware in warm, soapy water, then rinse and dry thoroughly using a soft cloth or paper towel.

 For cookware with a non-sck interior, heat each pan on low for 30 seconds, remove from heat and spread one teaspoon of

cooking oil over the enre interior surface with a clean cloth or paper towel. Wipe o any excess.

General cooking ps

 Tefal Cookware items cannot be used in a microwave.

 Use only low to medium heat with your cookware at all mes (including boiling water). Low to medium heat oers the best

cooking performance. High heat may damage your cookware and this type of damage is not covered under the guarantee.

 Never let cookware boil dry or leave an empty piece of cookware on a heated ring or gas ame.

 Select the appropriate hob ring or gas ame size so that the heat or gas ame touches only the boom of the cookware

and does not climb up the sides of the pan.

 Do not use non-sck coated pans to flambé.

 Let pans cool before cleaning to prevent warping caused by extreme temperature shocks. Avoid any extreme temperature

changes.

 Do not slide or drag cookware across the hob surface as this may cause damage to both the cookware and the hob surface.

 When boiling water, add salt to water only aer it has come to the boil to keep salt grains from damaging the steel

components of the cookware

 Never heat fat or oil to the extent it smokes, burns or turns black.

 Milk scorches easily. Heat over low to medium heat unl bubbles form around the edges.

 To avoid spillage, do not ll the pans more than two-thirds full.

 Avoid using your pans to store acidic, salty or fay foods before or aer cooking.

 Unless otherwise stated only use your Tefal pans on a hob and not in an oven – refer also to secons regarding handles,

knobs and lids.

Hob suitability and use

 Ensure suitability for your hob by referring to the symbols displayed on the sleeve, packaging or catalogue.

 Overheang the pan may damage its non-sck properes or distort the base. Avoid overheang your cookware especially

without food. Be careful when using a maximum heang posion or booster funcon.

 Always dry the base of your cookware before cooking, especially if you use it on a ceramic, halogen or inducon hob,

otherwise the pan may sck to the hob.

 Depending on your hob type, the base of your pan may become marked or scratched. This is normal.

 Choose a suitable sized gas ame or ring for the base of the pan and centre your pan over the heat source.

 Take care when placing pans on gas hobs as the number of support legs vary and small pans in parcular may need a trivet,

which most gas hob manufacturers will supply with their hob or can be bought from them separately.

 On a ceramic hob, take care that your hob and the base of the pan/ pot are perfectly clean to avoid anything geng

trapped between than pan and the hob, thereby scratching the hob.

 Never drag pans across the surface – always li the pan/pot o.

 Never “agitate” frypans, woks or sauté pans on the hob whilst cooking. To move the food in the pan, use a suitable utensil.

Use on an inducon hob

Inducon is a heang method, which is much faster and more powerful than other heat sources. To guarantee the performance of

your cookware:

 Never heat pots and pans when empty

 When preheang your pan, we recommend that you set the hob (output level) to a mid-range temperature seng (you

should consult the operang instrucons for your inducon hob).

 If using a non-sck coated pan use the Thermo-Signal™ technology so that you can see when the pan has reached the

perfect cooking temperature, then add your food and reduce the heat to maintain the temperature (to prevent overheang

the pan).

Note: The eciency of the pan may be aected by the diameter and power of your hob. Cookware with a smaller base diameter

compared to the inducon hob size might not trigger inducon heating technology.

Helpful hints on lid use

 Always use oven gloves when removing a lid during cooking, lt it to direct steam away from you and keep hands and face

away from vents.

 Do not use glass lids that have cracks, chips or scratches and do not aempt to make repairs to damaged cookware. Avoid

the use of damaged cookware lids. For safety reasons if the glass shaers it is designed to break up into small pieces and

shaer downwards rather than outwards.

 Do not place hot glass lids into or under cold water or directly onto a cold work surface as an extreme temperature change

can break the glass. This is not covered under the guarantee.

 Tempered glass lids are oven safe up to a maximum or 350°F/175°C/Gas Mark 4. You must remove glass lids from pans

before pung the pans in an oven above this temperature.

 If your glass lids have knobs made from pure Bakelite (ie no added trims) they are oven safe up to 175°C (350°F, Gas Mark

4) for a maximum of one hour. Knobs that are Bakelite with trims should not be put in the oven at all.

 Any lid that has a steam-vented knob is not oven-safe and should not be put in the oven.

 When leaving a covered pan on the hob aer the heat is turned down, be sure to leave an air gap between the lid and the

pan or the steam vent open, otherwise a vacuum seal may occur. If you noce a vacuum seal, do not aempt to remove

the lid from the pan, call the Consumer Helpline.

Handles and knobs

 Handles and knobs can get hot under certain condions. Always have oven gloves available for use. When cooking make

sure handles are not posioned over other hot rings or gas ames. Do not allow handles to come into contact with direct

heat or ames, nor place directly under a hot grill.

 Some handles and knobs are aached with screws that may loosen over me due to the connual heang and cooling of

the xing. If it occurs, they should be carefully reghtened. Do not over ghten, as this could result in damage to the lid or

the knob. If the screw cannot be ghtened or the handles are riveted or welded, call the Consumer Helpline.

 If handles and knobs are made of stainless steel, they are oven safe up to 482°F/250°C/Gas

 If handles and knobs are made of stainless steel with some silicone insert or wrap, they are oven safe up to

400°F/210°C/Gas for a maximum of one hour at a me.

 Handles and knobs made from pure Bakelite (ie no added trims) are oven safe up to 175°C (350°F/Gas mark 4) for a

maximum of one hour.

 Bakelite handles and knobs with trims should not be put in the oven at all.

 Any steam-vented knob is not oven-safe and should not be put in the oven.

Cookware with non-sck coang (cooking):

 Thanks to its non-sck coang, your cookware does not need addional fat, promong healthier cooking.

 Never heat fat or oil to the extent that it burns and turns black.

Cookware with non-sck coang and ceramic (care and cleaning)

 With use some minor discolouraon of the non-sck coang may occur. This is quite normal and will not aect the non-

sck properes of your cookware.

 Slight surface marks or abrasions are normal and will not aect the performance of the non-sck surface. Those marks will

not be covered by the guarantee.

 Non-sck cooking sprays are not recommended with non-sck cookware. The use of such sprays may create an invisible

build-up on the surface of the pan that will affect the pan’s non- sck properes.

 If you accidentally burn food in your pans ll them with warm water and washing up liquid and leave to soak for about an

hour. Aerwards wash them as normal and use a non-abrasive sponge (a non-sck scouring sponge) as necessary.

 If food begins to “sck” to the pan this is usually a sign that the non-sck properes have been weakened due to the pan

having been overheated; food has been burnt in the pan or there is a build up of food residues in the pan. This is not

covered by the manufacture’s guarantee (see secon “Guarantee”)

 The non-sck coang is formulated not to chip or peel under normal household use. If parcles from the coang are

accidentally ingested, there is no danger. These parcles are non-toxic and totally inert, if ingested it is totally innocuous in

the body. If you have any concerns, please contact the Consumer Helpline.

 The ceramic cookware promotes healthy cooking by requiring less saturated fats and oils while cooking.

Non-sck coang with Thermo-signal™ Technology

Tefal cookware comes both with and without Thermo-signal™ technology. Should your pan have a heat

indicator like the ones shown, this will tell you when the pan has reached the opmum cooking

temperature

When either the outer paern or the whole spot turns solid red (depending on the design) reduce the

heat to maintain the temperature. Do not connue to heat the pan on a high heat as this will result in

the pan and the non-sck surface becoming overheated.

Utensils

 We recommend to use plasc, silicone or wooden utensils for best long term results. Most metal utensils can be used

except knives and whisks. Do not cut directly in the pan. However, care should be exercised when using any metal utensil.

Avoid using sharp edged utensils and do not cut directly in the pan. Do not stab or gouge the non-sck surface. Accordingly,

Scratching cannot be covered by the guarantee

 Slight surface markings are normal and will not diminish the performance of your cookware

Oven and grill use

 Cookware is oven safe up to 482°F/250°C/Gas Mark 9 if the handles are made of stainless steel without any Bakelite or

silicone or wrap. Refer to the “handle and knob” secon to check the safe temperature for your cookware.

 Always use oven gloves when moving your cookware into or out of the oven.

 Tempered glass lids are oven safe up to a maximum of 350°F/175°C/Gas Mark4. You must remove glass lids from pans

before pung the pans in an oven above this temperature. Refer also to the secon “Handles and Knobs”.

 Cookware with stainless steel handles that do not include any silicone or Bakelite insert with non-sck coated interior can

be put under the grill but must be at a minimum distance of 5cm from the grill heaters.

Cleaning your cookware

 To prolong the lifeme of your cookware we recommend handwashing;

 Aer each use, wash the inner and outer coangs of your pan with hot water, liquid detergent and a sponge. Rinse and dry

thoroughly.

 Do not use metal scouring pads, abrasive wire wool or harsh scouring powder.

 Never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause

metal to warp, resulng in an uneven base.

 Do not soak the outside of your pans for an extended period due to some aluminum xings (eg rivets). Always dry your

cookware thoroughly.

Dishwashing

 Not all Tefal cookware is dishwasher safe. Please check the labels on the packaging. Please also refer to the secon

“Handles, Knobs and Lids”.

 If your cookware is dishwasher safe, washing by hand is sll recommended. If dishwashing, use less causc dishwashing

detergents such as a pure liquid, gel or powder rather than the combinaon tablets as these can be very corrosive.

 If placed in the dishwasher the outer coang and any aluminum xings may become dulled and discoloured due to acon

of certain detergents. Our guarantee does not cover this type of wear, however the performance of the pan will not be

aected.

 Do not leave your cookware in the dishwasher aer the cycle has finished.

Cleaning – for cookware without non-sck coang

 For regular care, clean your pans with hot water, liquid detergent and a sponge (scouring powder and scouring pads are not

recommended).

 For more stubborn stains or if food has been accidentally burnt inside the pan, soak in hot water. Use a ne specialist

stainless steel powder cleanser with water to form a paste. Apply paste using a so cloth. Run in a circular moon from the

centre outward. Wash in hot soapy water, dry immediately to prevent tarnishing.

 Never use bleach, oven cleaners or chlorine-based products on your pans as it is extremely corrosive to stainless steel, even

when diluted. It will cause ny pits to appear in the surface of the steel which may be unsightly and will aect the cooking

performance.

 Do not use steel wool, steel scouring pads or harsh detergents.

 Nylon scouring pads are safe to use.

Produktspezifikationen

Marke:	Tefal
Kategorie:	Pfanne
Modell:	G25906
Form:	Rund
Breite:	298 mm
Tiefe:	485 mm
Gewicht:	1600 g
Produktfarbe:	Schwarz
Höhe:	91 mm
Material:	Aluminium
Verpackungsbreite:	370 mm
Verpackungstiefe:	570 mm
Verpackungshöhe:	130 mm
Paketgewicht:	2120 g
Ursprungsland:	Frankreich
Typ:	Allzweckpfanne
Temperatur (max):	175 °C
Durchmesser:	280 mm
Teflonbeschichtet:	Ja
Palettenlänge (brutto):	1200 mm
Palettenhöhe (brutto):	1200 mm
Palettenbreite (brutto):	800 mm
Palettengewicht (brutto):	68800 g
Produkte pro Palette:	32 Stück(e)
Spülmaschinenbeständig:	Ja
Deckel enthalten:	Nein
Geeignet für folgende Kochfelder:	Ceramic, Gas, Halogen, Induction, Sealed plate
Feuerfest:	Nein
Innenbeschichtung:	Titan
Lagenanzahl pro Palette:	8 Stück(e)
Enthält nicht:	Perfluoroctansäure (PFOA)
Klappgriff:	Nein
Heizindikator:	Thermo-Punkt
Thermosignal-Technologie:	Ja
Wärmeindikator:	Ja