Taylor 3518N Bedienungsanleitung
Taylor
Thermometer
3518N
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MINIMUM INTERNAL COOKING TEMPERATURES
AS RECOMMENDED BY THE USDA*
Now comes the most important part - the minimum INTERNAL
temperatures that food must reach to be considered safe to eat,
no matter how you prepare them. We recommend the following
guidelines but personal taste temperatures may be different
from the below:
Fresh Ground Beef, Veal, Pork . . . . . . . . . . . . . . 160ÂșF / 72ÂșC
Beef, Veal, Lamb - Roast, Steaks, Chops
*Rare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140ÂșF / 60ÂșC
Medium Rare . . . . . . . . . . . . . . . . . . . . . . . . . . 145ÂșF / 63ÂșC
Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ÂșF / 72ÂșC
Well Done . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170ÂșF / 77ÂșC
Fresh Pork - Roast, Steaks, Chops
Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ÂșF / 72ÂșC
Well Done . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170ÂșF / 77ÂșC
Ham
Fresh (Raw) . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ÂșF / 72ÂșC
Precooked (to reheat). . . . . . . . . . . . . . . . . . . 140ÂșF / 60ÂșC
Poultry
Ground Chicken, Turkey . . . . . . . . . . . . . . . . . 165ÂșF / 74ÂșC
Whole Chicken, Turkey . . . . . . . . . . . . . . . . . . 180ÂșF / 83ÂșC
Breast, Roasts . . . . . . . . . . . . . . . . . . . . . . . . 170ÂșF / 77ÂșC
Thighs and Wings . . . . . . . . . . . . . . . . . . . . . . 180ÂșF / 83ÂșC
Fish - cook until opaque and flakes easily with fork . . 145ÂșF / 63ÂșC
Stuffing - cooked alone or in bird . . . . . . . . . . . 165ÂșF / 74ÂșC
Egg dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ÂșF / 72ÂșC
Leftovers, Casseroles. . . . . . . . . . . . . . . . . . . . . 165ÂșF / 74ÂșC
*The USDA does NOT recommend RARE 140ÂșF as a safe eating temperature.
CP3518N 6.9.20 ss
ONE (1) YEAR LIMITED WARRANTY
T raylo Âź ducwarrants this pro t to be rom defects infree f
material or workmanship (excluding batteries) or one (1) yearf
f c or the original purchaser from date of retail pur hase. It does
not cover damages or wear resulting rom a cident, misuse,f c
abuse, com c z mer ial use, or unauthori ed adjustment and/or
repair. If service is requ red, do not return to retailei r. Should this
produc c ct require servi e (or repla ement at our option), please
pack the item y and return t prepaid, along with storecarefull i
receipt showing the date of purchase and a note explaining
reason for return to:
TAYLOR | 2220 Entrada Del Sol, Suite A
Las Cruces, New Mexico 88001 USA
There are no express warranties except as listed above. This
warranty gives you specific legal rights, and you may have
other rights whi h vary rom state to state. For additionalc f
produc f inf t in ormation, or warranty ormation outside the USA,
please conta t us through wwc w.taylorusa.com.
Made to our exact specifications in China.
©2020 Taylor, a division of Lifetime Brands Inc. All rights reserved.
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Model 3518N
Digital Cooking Thermometer
with Probe and Temperature Alarm
Please read this instru tion manual c carefull fy be ore use.
Keep c y f these instru tions hand or f future re erence.
IN TRUS CTION MANUAL
Than aylok T you for purchasing a rÂź Digital Cooking
Thermometer. Your Thermometer is an example of superior
d f iesign and cra tsmanship. This product helps to el minate
over-cook ercooki dng or un ing foods. Presetting to the
re ommended c cooking tem eratures and/or cooking timep
is sim le and ensures that foop d will be cooked to your
preferred taste. Please read this instruction manual carefully
bef Kore use. eep these nstructions handy for future refereni ce.
SET UP INFORMATION
1. There is a static cling label over the digital display to prevent
scratching. Please remove before use.
2. Insert 1 AAA battery as indicated by the polarity symbols
marked on the inside of the battery compartment. Replace
the battery if readings become dim or irregular.
3. Move the switch on the right side of the thermometer to
ÂșF (Fahrenheit) or ÂșC (Celsius).
NOTE: Please recycle or dispose of battery per local regulations.
WARNING: Battery may pose a choking hazard. As with all small
items, do not let children handle batteries. If swallowed, seek
medical attention immediately.
PRECAUTION: Do not dispose of batteries in fire. Batteries may
explode or leak. Remove the battery if the scale will not be
used for a long period of time.
GENERAL OPERATION
1. Preheat the oven to desired cooking temperature.
2. Sterilize the metal probe by inserting it into an appropriate
solution such as boiling water for several minutes.
3. Press â â to turn the unit on.
4. Press â (up) or â (down) to increase/ decrease the target
temperature. The alarm will sound when the correct
temperature is reached.
GENERAL OPERATION (cont.)
5. Insert the metal probe into the thickest part of the food to
be cooked. Do not come in contact with bone, fat or gristle,
as these areas will not provide accurate temperature
readings. Make sure the sensor plug on the other end of the
cord is plugged into the thermometer display unit.
6. Place the food into the preheated oven. The digital
thermometer unit must be placed outside of the oven. The
probe cord will be held in place by the oven door (do not put
the plastic display unit in the oven). Be careful not to crimp
the probe cord with the oven door. M cake sure the ord
hangs f d cree inside the oven an does not onta t ood, c f d ish,
oven.racks, or other objects in the
7. The internal food temperature is displayed on the left side
of the LCD screen. Press once to view the Set/Max/Min
highest temperature the food has reached. Press
Set/Max/Min again to view the lowest temperature. Press
Set/Max/Min again to return to the target temperature
screen. To clear the Max or Min reading, press â â and â â
at the same time. The LCD shows â â then returns to the ----
current temperature reading.
8. An alarm will sound when the internal temperature of the
food reaches the target temperature. Press any key to turn
off the alarm. (Note: the alarm will repeat if the temperature
falls and then rises to the target temperature again.)
9. Remove the metal probe from the food with a heat resistant
glove. DO NOT TOUCH THE PROBE OR CORD WITH YOUR
BARE HANDS!
10. Press the â â button to turn the unit off. Otherwise, the
thermometer will turn off automatically if the displayed
temperature is lower than 122°F (50°C) for 10 minutes.
When nnin the ru g probe cable into van o en ill be/gr sure lyto gent
c lose the oo to d r av im ooid cr ping r severin the ableg c .
CAUTION: Moisture inside the plug-in opening of the thermometer will
result in an incorrect temperature reading. Dry the sensor plug with
a cloth every time before plugging it into the thermometer.
CARE & PRECAUTIONS
1. Always wear a heat resistant glove when touching the
metal probe or cord during or just after cooking. DO NOT
TOUCH WITH BA E HANDSR !
2. K deep the metal probe and cor away from children.
3. Sterilize metal probe each time before use.
4. Do not ex ose the therp mom reter to: wate , direc , t heat
a hot surfac d ce or ire t sunl ght. The above ay cause i m
d iamage to the plast casic ng or the electric circuits and
c pom onents nsii de.
5. Do not expose the probe direct y to flames. Do not put the l
probe in foods to exceed ooking tem eratures of 392°F c p
(200°C), as th s may reduce the life an accuracy of thei d
therm r.ometer senso
6. Do not use this thermometer in a microwave oven.
7. DO NOT USE THE CORD ND P OBE FOR OVEN TEMPERA R ATURES
HIGHE 9 0R THAN 3 2°F (2 0°C).
8. Do not dispose of batteries in fire. Batteries may explode or
leak. Do not mix old and new batteries. Do not mix alkaline,
standard (carbon-zinc) or rechargeable (ni-cad, ni-mh,
etc.) batteries. Remove the batteries if the thermometer will
not be used for a long period of time.
Produktspezifikationen
| Marke: | Taylor |
| Kategorie: | Thermometer |
| Modell: | 3518N |
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