Spring USA SM-261C Bedienungsanleitung

Spring USA Ofen SM-261C

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Spring USA SM-261C (4 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 9 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Buffet
Induction
Cookware
The Evolution of Intelligent Design®
Spring USA
®
127 Ambassador Drive
Suite 147
Naperville, IL 60540-4079
Phone: (1) 630-527-8600
Fax: (1) 630-527-8677
Email: springusa@springusa.com
Web: www.springusa.com
Installation
& Operation
Manual
By
Model: SM-181R, SM-261R &
SM-263R & SM-263RU (International )
Before You Begin:
Read the following instructions in their entirety. Use proper serving
vessels. All serving vessels must be induction-ready.
Your MAX Induction
®
Range must have proper ventilation in order to
operate correctly. There must be at least 7” of space available under a
mounted induction range. Cabinets housing the induction range (s) should
have intake & exhaust vents. Active ventilation may be needed. For
optimal performance, the inside temperature of the cabinet should not
exceed 90°F / 32° C.
Ensure that you have dedicated power to the installed location. Refer to the
grid on Page 6 for Electrical Specifications.
www.springusa.com
Stainless Steel Multi-Ply
Cookware
Carbon Steel Aluminum Cookware with
Induction Disc Cast Iron
Suitable Serving Ware:
Convertible Buffet Servers
Your MAX Induction
®
Range works with induction-ready serving vessels.
Visit the Spring USA Website for a full line of induction-ready, profes-
sional serve ware.
Serving pieces must have a flat bottom, in order to make full contact with
the countertop.
Serving pieces that are footed, or that have a raised ridge, are not for use on
this system, as they cannot make full contact with the counter surface.
Vessels must have a bottom diameter greater than 4”.
Glass Cookware is not suited for use on your induction warming system.
Serving vessels must be centered on the induction warmer for optimal
heating and performance.
Aluminum Tray With Induction
Disk
Induction Range Error Codes:
Error Cause Solution
E0 Range does not detect a pan on the
range.
Place an induction ready pan on the
range.
E2 Overheating protection has been
activated & the range has been
shut down.
Remove the cookware from the
range. Let the unit cool down, then
restart. Make sure the cookware
you are using is induction ready.
E3 Range is experiencing temporary
voltage overload.
Let the induction range cool down
completely, before restarting. Re-
view dedicated power requirements.
E1 Range has overheated due to
blocked ventilation and has shut
down the range.
Clear vents, let range cool down,
then restart. If error message con-
tinues, your range needs to be ser-
viced.
Safety Precautions & Key Points:
Cabinet Ventilation must be provided. The inside temperature of the
cabinet must not exceed 90°F / 32° C. Regularly inspect air intake grill on
underside of ranges. Clean by vacuuming, as needed. Ventilation areas
into and out of the cabinet should be provided. Active ventilation may be
necessary dependent on cabinet design. Attach Control Panel to range
prior to connecting to power source.
Actual range temperatures may vary due to a number of variables such as
ambient temperature in the immediate surrounding area, content and
volume of food being heated or cooked, and whether or not you are
utilizing a cover on the vessel you are using.
Never attempt to service any part of your MAX Induction® Range on your
own. Contact our Service Department by calling (1) 630-527-8600.
Attempting to service your Induction Range on your own, or through an
unauthorized repair facility automatically voids your warranty. For service
forms, visit the Spring USA Website. Always disconnect from power
source prior to removing range from cabinet.
For Limited Warranty Information, visit www.springusa.com
Note:
This equipment uses, generates and can radiate radio frequency energy. If
not installed correctly and used in accordance with the instructions, may
cause harmful interference to radio communications.
Mounting Control Panel:
www.springusa.com
Electrical Specifications:
Model # Voltage / Amps Peak Power Plug Type
SM-181R 110-120 Volts / 15 Amps 1800 Watts 50-60 Hz NEMA 5-15 6’ Cord
SM-261R 208-220 Volts / 11.8 Amps 2600 Watts 50-60 Hz NEMA 6-20 6’ Cord
SM-263R 220-240 Volts / Varied Amps 2600 Watts 50-60 Hz CEE 7/7 16A European
Plug or BS 1363 13A
U.K. Plug 1.8 m Cord
SM-263RU 220-240 Volts / Varied Amps 2600 Watts 50-60 Hz BS 1363 13 A U.K. Plug
1.8 M Cord
(1) 630-527-8600
Mounting The Control Panel:
To mount the Control Panel (B), use the template provided. Place the tem-
plate on a plane or panel, perpendicular to the MAX Induction® Range,
centering it to the range whenever possible.
The Control Panel cutout should measure 5-¾”x 2-¾”. Place the Control
Panel (B) into cutout hole. Using the four (C) wood screws provided, secure
the Control Panel into place.
Using Your MAX Induction® Range:
Attach Control Panel to range prior to connecting to power source. Turn
the induction range on (remember, the induction unit, by default, will start
out in cook mode). An ‘E0’ message will appear in the panel. Place an
induction-ready pan or server on the induction range. The display will
begin to read the set temperature.
Set a stainless steel pan or server filled with water on top of the granite
directly over the induction range mounted underneath. The blinking LED
light should go solid. This means the induction range is reading the pan.
How To Operate:
www.springusa.com
Your MAX Induction
®
Range is designed to operate in two modes:
“Cook” or “Temp”.
“Cook” Mode offers you high-speed heating, used for sautéing, omelet
stations, pasta bars or demonstration cooking.
“Temp” Mode offers you thermostatically controlled holding temperatures
for use with soups, sauces, buffets or pastry work. The LED display allows
for more accurate temperature selection.
In “Cook” Mode:
An ‘E0’ code will flash until suitable cookware is placed on the glass
surface of the range.
The LED panel will display a two-digit number indicating the power
level. Power levels run from 1 thru 20.
As a safety precaution, if no cookware is placed on the induction range
plate after 2-1/2 minutes, the unit will shut off.
Once suitable cookware has been placed on the glass induction plate, the
unit will continue to cook until the range is manually shut down, or the
mode is changed over to “Temp” mode.
Note:
There must be at least 7” of space available under a mounted induction
range. Cabinets housing the induction ranges should have both vents & circulation
fans installed. The inside temperature of the cabinet must not exceed 90°F / 32° C.
In “Temp” Mode:
An ‘E0’ code will flash until suitable cookware is placed on the glass
surface of the range.
The LED panel will display a three-digit number indicating the tempera-
ture setting. To increase the temperature setting, turn the dial clockwise.
To decrease the setting, turn the dial to the counter-clockwise.
The induction range will continue to warm the food until the set tempera-
ture has been reached. Once the temperature has been reached, the range
will maintain that pre-selected temperature setting.
Temperature settings in “Temp” mode, in fahrenheit are:
110°, 120°, 130°, 140°, 150°, 160°, 170°, 180°, 190°, 200°, 220°, 240°,
260°, 280°, 300°, 320°, 340°, 380° & 400°.
Celsius: 43°, 49°, 54°, 60°, 66°, 71°, 77°, 82°, 88°, 93°, 104°, 116°, 127°,
138°, 149°, 160°, 171°, 182°, 193° & 204°.
(1) 630-527-8600

Produktspezifikationen

Marke: Spring USA
Kategorie: Ofen
Modell: SM-261C

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