Spring USA ICS234-26 Bedienungsanleitung

Spring USA Ofen ICS234-26

Lesen Sie kostenlos die đź“– deutsche Bedienungsanleitung fĂĽr Spring USA ICS234-26 (4 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war fĂĽr 5 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Model # Description
ICS234- (2) 1800 W range, (1) Air Filter System18
ICS234- (2) 2600 W range, (1) Air Filter System26
ICS348- (3) 1800 W range, (2) Air Filter System18
ICS348- (3) 2600 W range, (2) Air Filter System26
Operator’s Manual
Mobile Induction
Cooking Station
127 Ambassador Drive, Suite 147
Naperville, IL 60540-4079
P: 630- -527 8600
F: 630- -527 8677
springusa@springusa.com
www.springusa.com
The Evolution of Intelligent Design®
May 2018
The Evolution of Intelligent Design®
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To ensure safe operation, read the following instructions in their
entirety.
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTICE
Notice is used to note information that is important but not
hazard-related.
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•Plug only into grounded electrical outlets matching the nameplate
rated voltage.
•Do not power the equipment with extension cords, power strips, or
multipurpose sockets.
•Equipment should only be used in a flat, level position.
•Do not obstruct or cover the equipment in any way when in use.
•Do not operate unattended.
•Do not leave an empty vessel on the equipment when in use.
•Closely supervise equipment operating in public areas and/or around
children.
•Do not operate if equipment has been damaged or is malfunctioning
in any way.
•Keep equipment and power cord away from open flames, electric
burners or excessive heat.
•Unplug equipment and let it cool before cleaning.
•Unplug when not in use.
23
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The Mobile Induction Cooking Station is a cooking station with casters
making it easy to transport the unit to wherever it is needed. Each
station includes flush mounted induction ranges for high-speed cooking
and an efficient air filtering system that removes grease laden vapor
and odors.
Each induction range has two modes: COOK and TEMP. COOK mode
offers high-speed heating used for sautéing, omelet stations, pasta bars
or demonstration cooking. TEMP mode offers thermostatically
controlled holding temperatures for use with soups, sauces, buffets or
pastry work.
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The Mobile Induction Cooking Station comes with its own Power
Management System, powering the entire unit with a single receptacle,
eliminating the need for multiple receptacles at various voltages. The
Power Management System includes five receptacles and can combine
120 volt and 240 volt power into one central power source of 240 volt.
Below are the requirements of the Power Management System per the
specific Mobile Induction Cooking Station model.
Model # Voltage Hertz Amps PlugPhase kW
ICS234- - 1 3.95 32.9 NEMA 14-18 208 240 60 50P
ICS234- - 1 5.55 23.1 NEMA 14-26 208 240 60 50P
ICS348- - 1 6.1 39.2 NEMA 14-18 208 240 60 50P
ICS348- - 1 8.5 35.0 NEMA 14-26 208 240 60 50P
NOTICE
For requirements of the individual components
please see their corresponding specification sheets.
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To use the Mobile Induction Cooking Station follow the below steps.
2. Turn the induction range(s) on by turning the large knob on the
control box clockwise. See Figure 2 for reference. The range(s) will
default to COOK mode and the red light next to “Cook” will
illuminate on the control box.
3. “E0” will be displayed in the panel on the control box. An induction-
ready vessel must be placed on the range first to clear the “E0”
from the display and allow for changing the mode and/or setting
the temperature. Place the vessel on the range and the range will
begin to heat.
4. In the default COOK mode, the power level can be set from 1-20.
To change the level, simply turn the knob clockwise to increase and
counter-clockwise to decrease. The current power level will be
shown in the display panel. The range will continue to cook until
the unit is manually shut off or the mode is changed to TEMP.
5. To change to TEMP mode, touch the COOK/TEMP button on the
control box. See Figure 2 for reference. The red light next to
“Temp” will illuminate on the control box. To change the
temperature, simply turn the knob clockwise to increase and
counter-clockwise to decrease. The temperature can be set from
110 400 204°F- °F (43°C –°C). The range will continue to heat up
until the set temperature has been reached. Once reached, the
range will maintain the temperature setting until manually shut off
or the mode is changed to COOK.
6. To turn the Mobile Induction Cooking Station off, turn the knob on
each of the induction range control panels counter-clockwise until
the display is no longer illuminated. Press the ON/OFF switch
located near the base and on the side of the air filter system. If the
Mobile Induction Cooking Station has (2) air filter systems, turn
both units off.
45
ON/OFF
Switch
Figure
Figure
Figure
Figure Figure 1
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KnobCOOK/TEMP
Touch Button
Display Panel
Figure
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Figure Figure 2
2
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1. Turn on the Downdraft Air Filter
System (model #AF-350) by pressing
the ON/OFF switch located near the
base and on the side of the air filter
system. See Figure 1 for reference. If
the Induction Cooking Station has (2)
air filter systems, turn both units on.
NOTICE
Actual temperatures may vary due to a number of
variables which include but are not limited to:
ambient temperature in the immediate
surrounding area, content and volume of food
being heated, and use of a cover on the serving
vessel.
NOTICE
As a safety precaution, if no induction-ready vessel
is placed on the induction range after 2.5 minutes,
the unit will shut off.

Produktspezifikationen

Marke: Spring USA
Kategorie: Ofen
Modell: ICS234-26

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