Smeg TR4110X-1 Bedienungsanleitung

Smeg Herde TR4110X-1

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg TR4110X-1 (29 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 13 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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34 - PRECAUTIONS 91477A170/C

PRECAUTIONS 34

General safety instructions 34

Installation 38

Appliance purpose 39

This user manual 39

Manufacturer’s liability 39

Identification plate 39

Disposal 39

Information for European Control Bodies 40

Energy efficiency technical data 40

To save energy 40

Light sources 40

How to read the user manual 40

DESCRIPTION 41

General description 41

Hob 42

Control panel 42

Other parts 43

Accessories 43

USE 44

Preliminary operations 44

Using the accessories 44

Using the hob 44

Using the storage compartment (where present)

Using the oven 45

Digital programmer 46

Cooking advice 48

Cooking information table (multifunction oven) 48

Cooking information table (auxiliary oven) 50

CLEANING AND MAINTENANCE 50

Cleaning the appliance 50

Cleaning the hob 50

Knobs 51

Cleaning the door 51

Cleaning the oven cavity 53

Cleaning the roof of the oven (only for some

models/cavities) 53

Vapor Clean (on some models only) 54

Extraordinary maintenance 54

INSTALLATION 55

Gas connection 55

Gas types and Countries 58

Burner and nozzle characteristics tables 59

Positioning 60

Electrical connection 62

Instructions for the installer 62

We advise you to read this manual carefully, which contains all the instructions for maintaining the

appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions

Risk of personal injury

• During use the appliance and

its accessible parts become

very hot. Keep children well

away from the appliance.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• This appliance may only be

used by children aged 8 years

and over, and by people of

reduced physical, sensory or

mental capacity, or lacking in

experience in the use of

electrical appliances, provided

that they are supervised or

have been given instructions on

the safe use of the appliance

and of the hazards associated

with it.

• Children must not play with the

appliance.

• Keep children under the age of

PRECAUTIONS - 3591477A170/C

eight at a safe distance unless

they are constantly supervised.

• Keep children under the age of

8 away from the appliance

when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• Make sure that the flame-

spreader crowns are correctly

positioned in their housings with

their respective burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• The cooking process must

always kept under control. A

short cooking process must be

continuously monitored.

• Fats and oils can catch fire if

they overheat. Do not leave the

appliance unattended while

preparing foods containing oils

or fats. If fats or oils catch fire,

never put water on them. Place

the lid on the pan and turn off

the relevant cooking zone.

• Do not place metal objects,

such as dishes or cutlery, on the

surface of the hob during

cooking as they may overheat.

• WARNING: leaving food

unattended when cooking

using fat or oil can be

dangerous and can cause a

fire. DO NOT attempt to

extinguish a fire with water. Turn

off the appliance and smother

the flames, for example with a

lid or a blanket.

• The appliance becomes very

hot during use. Take care never

to touch the heating elements

inside the oven(s).

• Do not insert pointed metal

objects (cutlery or utensils) into

the slots in the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds,

let the steam come out, then

open it fully.

• The surfaces inside the storage

compartment (where fitted)

may become very hot.

• Do not open the storage

compartment (where present)

when the oven is on and still

hot.

• The items inside the storage

compartment (where present)

could be very hot after the oven

has been used.

• Do not rest any weight or sit on

the open door of the

appliance.

• Switch off the appliance

immediately after use.

• Do not pull the cable to unplug

the appliance (if installed).

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE

36 - PRECAUTIONS 91477A170/C

COMPARTMENT (IF

AVAILABLE) OR NEAR THE

APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Always wear personal

protective equipment (PPE)

before carrying out any work

on the appliance (installation,

maintenance, positioning or

moving).

• Do not clean the appliance if it

is still hot or in operation.

• Before performing any work on

the appliance, switch off the

power supply.

• WARNING: Make sure that

the appliance has been

switched off and disconnected

from the mains power supply or

that the mains power has been

switched off before replacing

the interior lighting bulbs.

• The bulbs used in this

appliance are specific for

household appliances; do not

use them for home lighting.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the

appliance yourself or without

the assistance of a qualified

technician.

• If the power cable becomes

damaged, contact technical

support immediately to arrange

for it to be replaced in order to

avoid possible hazards.

• WARNING: A gas cooking

appliance produces heat,

humidity and combustion

products in the room where it is

installed. Make sure the kitchen

is well ventilated, especially

when the appliance is in use:

keep the natural ventilation

openings open or install a

mechanical ventilation device.

• Intensive and prolonged use of

the appliance may require

additional ventilation, for

example opening a window or

more effective ventilation; for

example by increasing the

power of any mechanical

suction devices.

Risk of damaging the appliance

• Do not use harsh or abrasive

detergents or sharp metal

scrapers to clean the glass

door of the oven since they

may scratch the surface and

cause the glass to shatter.

• Use wooden or plastic utensils.

• Do not use steam jets to clean

the appliance.

• Do not obstruct ventilation

openings and heat dispersal

slots.

• Do not sit on the appliance.

• Racks and trays should be

Produktspezifikationen

Marke:	Smeg
Kategorie:	Herde
Modell:	TR4110X-1
Breite:	1100 mm
Tiefe:	600 mm
Produkttyp:	Freistehender Herd
Produktfarbe:	Edelstahl
Steuerung:	Drehregler
Höhe:	910 mm
AC Eingangsspannung:	220-240 V
AC Eingangsfrequenz:	50 - 60 Hz
Eingebautes Display:	Ja
Verpackungsbreite:	1215 mm
Verpackungstiefe:	740 mm
Verpackungshöhe:	1105 mm
Paketgewicht:	147300 g
Ursprungsland:	Italien
Energieeffizienzklasse:	A
Grillenergie:	1700 W
Abtaufunktion:	Ja
Grill:	Ja
LED-Anzeigen:	Ja
Innenbeleuchtung:	Ja
Lampentyp:	Halogen
Kochfeldtyp:	Gaskochfeld
Anzahl Herdplatten/Kochzonen:	7 Zone(n)
Anzahl der Gasbrenner:	7 Zone(n)
Typ Kochzone 1:	Zweizonen-Kochfeld
Position Kochzone 1:	Links
Stromquelle Kochzone 1:	Gas
Leistung Kochzone 1:	4200 W
Typ Kochzone 2:	Klein
Position Kochzone 2:	Mittig vorne links
Brenner/Kochzone 2 Stromquelle:	Gas
Leistung Kochzone 2:	1000 W
Typ Kochzone 3:	Groß
Position Kochzone 3:	Mittig hinten links
Stromquelle Kochzone 2:	Gas
Leistung Kochzone 3:	2900 W
Typ Kochzone 4:	Groß
Position Kochzone 4:	Mittig vorne rechts
Stromquelle Kochzone 3:	Gas
Leistung Kochzone 4:	2900 W
Steuerungsposition:	Vorderseite
Anschlusswert (elektrisch):	8400 W
Anschlusswert (Gas):	15500 W
Ofengröße:	Medium
Anzahl der Öfen:	3
Garraumvolumen Gesamteinheit:	- l
Leistung Gesamteinheit:	- W
Netto-Ofenvolumen:	61 l
Ober- und Unterhitze:	Ja
Energieverbrauch (konventionell):	0.95 kWh
Energieverbrauch (erzwungene Konvektion):	0.77 kWh
Energieverbrauch (forcierte Konvektion):	2.77 MJ
Anzahl der automatischen Programme:	7
Ofenleistung:	- W
Anzahl der Regale:	4 Regale
Aufwärmfunktion:	Ja
Konvektionsleistung:	2700 W
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Bruttorauminhalt Ofen:	61 l
Stromquelle Kochzone 4:	Gas
Typ Kochzone 5:	Klein
Leistung Kochzone 5:	1000 W
Stromquelle Ofen:	Erdgas
Kühltür:	Ja
Abnehmbare Ofentür:	Ja
Anzahl der Glastür Paneele:	3
Pfannenunterlagenmaterial:	Eisenguss
Abnehmbares Türglas:	Ja
Ofen 2 Energieeffizienzklasse:	A
Ofen 2 Grill:	Ja
Position Kochzone 5:	Mittig hinten rechts
Ofentüröffnung:	Seitenöffnung
Ofen 2 Größe:	Medium
Ofen 2 Stromquelle:	Elektro
Ofen 2 Nettokapazität:	61 l
Ofen 2 Innenbeleuchtung:	Ja
Abnehmbare Tür Backofen 2:	Ja
Ofen 3 Größe:	Klein
Ofen 3 Stromquelle:	Elektro
Ofen 3 Nettokapazität:	36 l
Ofen 3 Bruttorauminhalt:	41 l
Ofen 3 Innenbeleuchtung:	Ja
Leistung Oberhitze:	1000 W
Leistung Unterhitze:	1200 W
Wokbrenner:	Nein
Leistung Kochzone 6:	1800 W
Stromquelle Kochzone 5:	Gas
Ofen 2 Energieverbrauch (erzwungene Konvektion):	0.85 kWh
Ofen 2 Energieverbrauch (herkömmlich):	0.95 kWh
Ofen 2 herkömmliches Kochen:	Ja
Ofen 2 Abtaufunktion:	Ja
Ofen 2 Aufwärmfunktion:	Ja
Leistung Kochzone 7:	1800 W
Ofen 3 Grill:	Ja
Typ Kochzone 6:	Regelmäßig
Position Kochzone 7:	Hinten rechts
Position Kochzone 6:	Vorne rechts
Stromquelle Kochzone 6:	Gas
Ofen 2 Grillleistung:	1700 W
Backofen 3 Grillleistung:	2700 W
Typ Kochzone 7:	Regelmäßig