Smeg TR103IP Bedienungsanleitung

Smeg Herde TR103IP

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg TR103IP (50 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 31 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Seite 1/50

Contents

1 Instructions 54

1.1 General safety instructions 54

1.2 Appliance purpose 59

1.3 Manufacturer liability 59

1.4 This user manual 59

1.5 Identification plate 59

1.6 Disposal 59

1.7 How to read the user manual 60

2 Description 61

2.1 General Description 61

2.2 Control panel 62

2.3 Cooking hob 63

2.4 Other parts 64

2.5 Available accessories 65

3 Use 67

3.1 Instructions 67

3.2 First use 68

3.3 Using the accessories 68

3.4 Using the hob 70

3.5 Using the ovens 75

3.6 Cooking advice 79

3.7 Programmer clock 80

4 Cleaning and maintenance 86

4.1 Instructions 86

4.2 Cleaning the glass ceramic hob 86

4.3 Cleaning the doors 87

4.4 Cleaning the oven cavities 90

4.5 Vapor Clean (multifunction oven only) 92

4.6 Extraordinary maintenance 93

5 Installation 96

5.1 Positioning 96

5.2 Electrical connection 100

5.3 Instructions for the installer 101

We advise you to read this manual carefully, as it contains all the instructions for maintaining

the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must never play with the

appliance.

• Keep children under the age of

eight at a safe distance unless they

are constantly supervised.

• Keep children under the age of

8 away from the appliance when

it is in use.

• Cleaning and maintenance must

not be carried out by unsupervised

children.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid on

the pan and turn off the relevant

cooking zone.

Instructions

• Cooking process should always

be kept under control. A short

cooking process must be

continuously surveyed.

• While cooking do not place

metal objects, such as cutlery or

dishes on the hob surface as they

may overheat.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or at the

end of cooking, open the door

5 cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• Do not use or store flammable

materials in the storage

compartment (if available) or near

the appliance.

• Do not use aerosols in the vicinity

of this appliance whilst it is in use.

• Switch off the appliance after use.

• Do not modify this appliance.

• Before any operation on the

appliance (installation,

maintenance, positioning or

movement) always wear PPM.

• Before performing any operation

on the appliance, switch off the

power supply.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• Do not pull the cable to remove

the plug.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Produktspezifikationen

Marke:	Smeg
Kategorie:	Herde
Modell:	TR103IP
Breite:	1000 mm
Tiefe:	600 mm
Gewicht:	121400 g
Produkttyp:	Range Cooker (Kochherd)
Produktfarbe:	Black, Cream colour
Steuerung:	Buttons, Rotary
Höhe:	1045 mm
Eingebautes Display:	Ja
Selbstreinigend:	Ja
Energieeffizienzklasse:	A
Grillenergie:	2700 W
Abtaufunktion:	Ja
Grill:	Ja
Tiefe bei geöffneter Tür:	1090 mm
Kochfeldtyp:	Zonen-Induktionskochfeld
Anzahl Herdplatten/Kochzonen:	5 Zone(n)
Anzahl der elektrischen Herdplatten:	5 Zone(n)
Typ Kochzone 1:	Klein
Position Kochzone 1:	Links vorne
Stromquelle Kochzone 1:	Elektro
Leistung Kochzone 1:	1300 W
Typ Kochzone 2:	Medium
Position Kochzone 2:	Hinten links
Brenner/Kochzone 2 Stromquelle:	Elektro
Leistung Kochzone 2:	2300 W
Typ Kochzone 3:	Groß
Position Kochzone 3:	Mittig
Stromquelle Kochzone 2:	Elektro
Leistung Kochzone 3:	2300 W
Typ Kochzone 4:	Klein
Position Kochzone 4:	Hinten rechts
Stromquelle Kochzone 3:	Elektro
Leistung Kochzone 4:	1300 W
Steuerungsposition:	Vorderseite
Anschlusswert (elektrisch):	20000 W
Ofengröße:	Medium
Anzahl der Öfen:	3
Netto-Ofenvolumen:	61 l
Reinigungsart:	Dampf
Ober- und Unterhitze:	Ja
Anzeige Resthitze:	Ja
Energieverbrauch (konventionell):	0.95 kWh
Energieverbrauch (erzwungene Konvektion):	0.85 kWh
Backblech:	Ja
Heißluftbetrieb:	Ja
Ofenthermostatbereich:	50 - 260 °C
Oberhitze:	Ja
Unterhitze:	Ja
Durchmesser Kochzone 1:	180 mm
Durchmesser Kochzone 2:	210 mm
Topferkennung:	Ja
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Durchmesser Kochzone 3:	270 mm
Durchmesser Kochzone 4:	180 mm
Anzahl der Regalpositionen:	4
Bruttorauminhalt Ofen:	68 l
Stromquelle Kochzone 4:	Elektro
Typ Kochzone 5:	Medium
Leistung Kochzone 5:	2300 W
Stromquelle Ofen:	Elektro
Ofenposition:	Unten links
Langsames Garen:	Ja
Abnehmbare Ofentür:	Ja
Anzahl der Glastür Paneele:	3
Ofen mit automatischer Abschaltung:	Ja
Ofen 2 Energieeffizienzklasse:	B
Ofen 2 Bruttorauminhalt:	94 l
Ofen 2 Konvektionskochen:	Ja
Durchmesser Kochzone 5:	210 mm
Position Kochzone 5:	Vorne rechts
Grill mit Ventilator:	Ja
Ofentüröffnung:	Seitenöffnung
Ofen 2 Größe:	Groß
Ofen 2 Stromquelle:	Elektro
Ofen 2 Nettokapazität:	84 l
Ofen 2 Thermostatbereich:	50 - 245 °C
Ofen 2 Türöffnung:	Seitenöffnung
Ofen 2 Anzahl der Türglasscheiben:	2
Ofen 2 Anzahl der Funktionen:	1
Ofen 3 Größe:	Klein
Ofen 3 Nettokapazität:	36 l
Ofen 3 Bruttorauminhalt:	41 l
Ofen 3 Thermostatbereich:	50 - 260 °C
Ofen 3 Anzahl der Türglasscheiben:	3
Ofen-Innenbeschichtung:	Emaille
Anzahl der Funktionen:	9
Ofen 2 Energieverbrauch (erzwungene Konvektion):	0.97 kWh
Einfach zu reinigen (Ofen):	Ja
Position Ofen 2:	Rechts
Position Ofen 3:	Oben links
Ofen 3 Grill:	Ja
Ofen 2 Anzahl der Einschubebenen:	9
Ofen 3 Anzahl der Einschubebenen:	2