Smeg SRV864AVOGH2 Bedienungsanleitung

Smeg Herde SRV864AVOGH2

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg SRV864AVOGH2 (17 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 14 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Seite 1/17
PRECAUTIONS - 2191477A878/A
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PRECAUTIONS 21
General safety instructions 21
Installation 23
Appliance purpose 25
This user manual 25
Manufacturer’s liability 25
Identification plate 26
Disposal 26
Energy efficiency information 26
To save energy 26
How to read the user manual 26
DESCRIPTION 27
General description 27
USE 27
Precautions 27
Using the hob 27
CLEANING AND MAINTENANCE 29
Cleaning the hob 29
Cleaning the surfaces 29
What to do if... 29
INSTALLATION 30
Gas connection 30
Gas types and Countries 33
Burner and nozzle specifications tables 33
Electrical connection 34
Section cut from the countertop 35
Mounting 35
Fixing to the built-in cabinet 36
Instructions for the installer 37
These instructions apply only to the destination countries listed on the appliance's data plate.
This is a class 3 built-in hob.
PRECAUTIONS
General safety instructions
Risk of personal injury
• WARNING: During use the
appliance and its accessible
parts become very hot. Keep
children well away from the
appliance.
• Protect hands with heat resistant
gloves during use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their housings with
their respective burner caps.
• The cooking process must
22 - PRECAUTIONS 91477A878/A
always kept under control. A
short cooking process must be
continuously monitored.
• WARNING: Cooking foods
containing fat and/or oil
without monitoring them can be
dangerous and can cause a
fire.
• Fats and oils can catch fire if
they overheat. Do not leave the
appliance unattended while
preparing foods containing oils
or fats. If fats or oils catch fire,
never put water on them. Place
the lid on the saucepan and
turn off the burner.
• Do not place metal objects,
such as dishes or cutlery, on the
surface of the hob during
cooking as they may overheat.
• WARNING: leaving food
unattended when cooking
using fat or oil can be
dangerous and can cause a
fire. DO NOT attempt to
extinguish a fire with water. Turn
off the appliance and smother
the flames, for example with a
lid or a blanket.
• Do not cook foods in closed
tins or containers or plastic
containers.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not use or store flammable
materials near the appliance or
directly underneath the hob.
• Switch off the appliance
immediately after use.
• Do not pull the cable to unplug
the appliance (if present).
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Always wear personal
protective equipment (PPE)
before carrying out any work
on the appliance (installation,
maintenance, positioning or
moving).
• Do not clean the appliance if it
is still hot or in operation.
• Before performing any work on
the appliance, switch off the
power supply.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• WARNING: A gas cooking
appliance produces heat,
humidity and combustion
products in the room where it is
installed. Make sure there is
good ventilation, especially
when the appliance is in use:
keep the natural ventilation
openings open or install a
mechanical ventilation device.
PRECAUTIONS - 2391477A878/A
e
• Intensive and prolonged use of
the appliance may require
additional ventilation, for
example opening a window or
more effective ventilation; for
example by increasing the
power of any mechanical
suction devices.
Risk of damaging the appliance
• Do not sit on the appliance.
• Do not use the appliance as a
support surface.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Do not use the hob if the
pyrolytic cycle is taking place
inside any oven installed
below.
• Do not use steam jets to clean
the appliance.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Fire hazard: Never leave
objects on the cooking
surfaces.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not spill sugar or sweet
mixtures on the hob during
cooking.
• Do not place materials or
substances that could melt or
catch fire (paper, plastic or
aluminium foil) on the
appliance while it is in use.
• Place the cookware directly
onto the grids above the
burners.
• Do not put empty pans or frying
pans on burners that are lit.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns
and burner caps in the
dishwasher.
• This appliance is not designed
to operate with external timers
or with remote-control systems.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR


Produktspezifikationen

Marke: Smeg
Kategorie: Herde
Modell: SRV864AVOGH2
Timer: Nein
Breite: 595 mm
Tiefe: 500 mm
Produktfarbe: Hafer
Steuerung: Drehregler
Höhe: - mm
AC Eingangsspannung: 220 - 240 V
AC Eingangsfrequenz: 50 - 60 Hz
Eingebautes Display: Nein
Geräteplatzierung: Integriert
Kochfeldtyp: Gaskochfeld
Anzahl Herdplatten/Kochzonen: 4 Zone(n)
Anzahl der Gasbrenner: 4 Zone(n)
Anzahl der elektrischen Herdplatten: 0 Zone(n)
Typ Kochzone 1: Extragroß
Kochzone 1 Form: Rund
Position Kochzone 1: Hinten links
Stromquelle Kochzone 1: Gas
Leistung Kochzone 1: 3300 W
Typ Kochzone 2: Köcheln
Kochzone 2 Form: Rund
Position Kochzone 2: Links vorne
Brenner/Kochzone 2 Stromquelle: Gas
Leistung Kochzone 2: 1050 W
Typ Kochzone 3: Regelmäßig
Kochzone 3 Form: Rund
Position Kochzone 3: Hinten rechts
Stromquelle Kochzone 2: Gas
Leistung Kochzone 3: 1650 W
Typ Kochzone 4: Regelmäßig
Kochzone 4 Form: Rund
Position Kochzone 4: Vorne rechts
Stromquelle Kochzone 3: Gas
Leistung Kochzone 4: 1650 W
Einbauraum Breite: 560 mm
Steuerungsposition: Vorderseite
Anschlusswert (elektrisch): 1 W
Anschlusswert (Gas): 7800 W
Art der Oberfläche: Emailliert
Anzahl der simultan verwendeten Kochbereiche: 4
Einbauraum Tiefe (max): 482 mm
Einbauraum Tiefe (min): 478 mm
Standard Herdplatte/Kochzone: 1700 W
Elektrische Zündung: Ja
Pfannenunterlagenmaterial: Eisenguss
Schmorplatte/ Kochzone: 1100 W
Schmorplatten-Kochzonenform: Rund
Standard Herdplatten-/Kochzonenform: Rund
Wärmefühler-Schutz: Ja
Wok-Brennerleistung: 3300 W
Wokbrenner: Ja
Wokbrennerposition: Hinten
Höhe unter der Arbeitsplatte: 30 mm

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