Smeg SE332EPB Bedienungsanleitung

Smeg Herde SE332EPB

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg SE332EPB (34 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 13 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Seite 1/34

Contents

1 Instructions 38

1.1 General safety instructions 38

1.2 Appliance purpose 42

1.3 Manufacturer’s liability 42

1.4 Disposal 42

1.5 Identification plate 43

1.6 This user manual 43

1.7 How to read the user manual 43

2 Description 44

2.1 General Description 44

2.2 Cooking zones 44

2.3 Symbols 48

3 Use 49

3.1 Preliminary operations 50

3.2 Using the cooking hob 50

4 Cleaning and maintenance 59

4.1 Cleaning the surfaces 59

4.2 Ordinary weekly cleaning 59

4.3 Food stains or residues 59

4.4 What to do if... 60

5 Installation 61

5.1 Safety instructions 61

5.2 Section cut from the countertop 61

5.3 Mounting 65

5.4 Electrical connection 66

5.5 Instructions for the installer 70

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

heat-proof gloves during use.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless they

are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by unsupervised

children.

• Be aware of how rapidly the

cooking zones heat up. Do not let

pans heat up when dry, as there is

a danger of them overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

Instructions

• Do not place metal objects, such

as dishes or cutlery, on the hob

surface during use as they may

overheat.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

• Do not pour water directly onto

very hot trays.

• Do not use or store flammable

materials near the appliance or

directly underneath the hob.

• Do not use aerosols in the vicinity

of this appliance whilst it is in use.

• Switch off the appliance

immediately after use.

• Do not modify this appliance.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• Have qualified personnel carry out

installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use the hob as a support

surface.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Do not use steam jets to clean the

appliance.

Produktspezifikationen

Marke:	Smeg
Kategorie:	Herde
Modell:	SE332EPB
Timer:	Ja
Breite:	300 mm
Tiefe:	510 mm
Produktfarbe:	Schwarz
Steuerung:	Berührung
Höhe:	50 mm
AC Eingangsspannung:	220 - 240 V
AC Eingangsfrequenz:	50 - 60 Hz
Eingebautes Display:	Ja
Geräteplatzierung:	Integriert
Warmhaltefunktion:	Ja
Automatische Abschaltung:	Ja
Anzahl der Leistungsstufen:	9
Stromstärke:	14 A
Kindersicherung:	Ja
Ein-/Ausschalter:	Ja
Größe der Kochfeldbreite:	30 cm
Kochfeldtyp:	Zonen-Induktionskochfeld
Anzahl Herdplatten/Kochzonen:	2 Zone(n)
Anzahl der Gasbrenner:	0 Zone(n)
Anzahl der elektrischen Herdplatten:	2 Zone(n)
Typ Kochzone 1:	Regelmäßig
Kochzone 1 Form:	Rund
Position Kochzone 1:	Mitte hinten
Stromquelle Kochzone 1:	Elektro
Leistung Kochzone 1:	1700 W
Typ Kochzone 2:	Köcheln
Kochzone 2 Form:	Rund
Position Kochzone 2:	Mitte vorn
Brenner/Kochzone 2 Stromquelle:	Elektro
Leistung Kochzone 2:	1200 W
Auftriebs-Funktion:	Ja
Steuerungsposition:	Vorderseite
Anschlusswert (elektrisch):	3200 W
Anschlusswert (Gas):	- W
Timer-Typ:	Digital
Selbstabschalter kocht Essen sicher:	Ja
Anzeige Resthitze:	Ja
Art der Oberfläche:	Keramik
Durchmesser Standardherdplatten/-kochzonen:	140 mm
Durchmesser Kochzone 1:	180 mm
Durchmesser Kochzone 2:	145 mm
Anzahl der Booster:	2
Standard Herdplatte/Kochzone:	1200 W
Große Herdplatte/Kochzone:	800 W
Extra große Hochgeschwindigkeitsherdplatte:	2000 W
Standard Herdplatten-/Kochzonenform:	Rund
Extragroße High-Speed-Brenner-/Kochzonenfläche (B x T):	110 x 175 mm
Große Herdplatten-/Kochzonengröße (B x T):	110 x 175 mm