Smeg PX375 Bedienungsanleitung

Smeg Herde PX375

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg PX375 (34 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 26 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Seite 1/34
Contents
37
EN
1 Instructions 38
1.1 General safety instructions 38
1.2 Manufacturer liability 41
1.3 Appliance purpose 41
1.4 Disposal 42
1.5 Identification plate 42
1.6 This user manual 42
1.7 How to read the user manual 43
2 Description 44
2.1 General Description 44
2.2 Symbols 45
3 Use 46
3.1 Instructions 46
3.2 First use 46
3.3 Using the hob 47
4 Cleaning and maintenance 50
4.1 Instructions 50
4.2 Cleaning the appliance 50
5 Installation 52
5.1 Safety instructions 52
5.2 Section cut from the countertop 52
5.3 Mounting 54
5.4 Fixing using brackets 56
5.5 Gas connection 57
5.6 Adaptation to different types of gas 59
5.7 Electrical connection 69
5.8 Instructions for the installer 70
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
These instructions apply only to the destination countries listed on the appliance's data
plate.
This is a class 3 built-in hob.
Instructions
38
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must never play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their seats with their
respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
Instructions
39
EN
• While cooking do not place
metal objects, such as cutlery or
dishes on the hob surface as they
may overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly on very
hot trays.
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance after use.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
overheat and take fire. Be very
careful.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.


Produktspezifikationen

Marke: Smeg
Kategorie: Herde
Modell: PX375
Breite: 725 mm
Tiefe: 510 mm
Produktfarbe: Black, Stainless steel
Steuerung: Drehregler
Höhe: 40 mm
AC Eingangsspannung: 220 - 240 V
AC Eingangsfrequenz: 50 / 60 Hz
Eingebautes Display: Nein
Geräteplatzierung: Integriert
Einfach zu säubern: Ja
Größe der Kochfeldbreite: 73 cm
Kochfeldtyp: Gaskochfeld
Anzahl Herdplatten/Kochzonen: 5 Zone(n)
Anzahl der Gasbrenner: 5 Zone(n)
Anzahl der elektrischen Herdplatten: 0 Zone(n)
Typ Kochzone 1: Groß
Kochzone 1 Form: Rund
Position Kochzone 1: Hinten links
Stromquelle Kochzone 1: Gas
Leistung Kochzone 1: 2600 W
Typ Kochzone 2: Köcheln
Kochzone 2 Form: Rund
Position Kochzone 2: Links vorne
Brenner/Kochzone 2 Stromquelle: Gas
Leistung Kochzone 2: 1100 W
Typ Kochzone 3: Extragroß
Kochzone 3 Form: Rund
Position Kochzone 3: Mittig
Stromquelle Kochzone 2: Gas
Leistung Kochzone 3: 4000 W
Typ Kochzone 4: Regelmäßig
Kochzone 4 Form: Rund
Position Kochzone 4: Hinten rechts
Stromquelle Kochzone 3: Gas
Leistung Kochzone 4: 1800 W
Integrierte Haube: Nein
Einbauraum Breite: 560 mm
Einbauraum Tiefe: 482 mm
Steuerungsposition: Vorderseite
Anschlusswert (elektrisch): - W
Anschlusswert (Gas): 11300 W
Einbauraum Höhe: 41 mm
Art der Oberfläche: Edelstahl
Rahmentyp: Rahmenlos
Einbauraum Tiefe (max): 482 mm
Einbauraum Tiefe (min): 478 mm
Stromquelle Kochzone 4: Gas
Typ Kochzone 5: Regelmäßig
Leistung Kochzone 5: 1800 W
Standard Herdplatte/Kochzone: 1800 W
Große Herdplatte/Kochzone: 2600 W
Elektrische Zündung: Ja
Schmorplatte/ Kochzone: 1100 W
Extra große Hochgeschwindigkeitsherdplatte: 4000 W
Kochzone 5 Form: Rund
Position Kochzone 5: Vorne rechts
Kochfeldabdeckung: Nein

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