Smeg DUSF400S Bedienungsanleitung

Smeg Backöfen DUSF400S

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg DUSF400S (32 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 80 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Seite 1/32

Contents

1 Instructions 36

1.1 General safety instructions 36

1.2 Appliance purpose 39

1.3 Manufacturer’s liability 39

1.4 This user manual 40

1.5 Identification plate 40

1.6 Disposal 40

1.7 How to read the user manual 41

2 Description 42

2.1 General Description 42

2.2 Control panel 43

2.3 Other parts 44

2.4 Available accessories 44

3 Use 46

3.1 Instructions 46

3.2 First use 46

3.3 Using the accessories 47

3.4 Using the oven 48

3.5 Cooking advice 49

3.6 Programmer clock 50

4 Cleaning and maintenance 57

4.1 Instructions 57

4.2 Cleaning the surfaces 57

4.3 Ordinary daily cleaning 57

4.4 Food stains or residues 57

4.5 Removing the door 57

4.6 Cleaning the door glazing 58

4.7 Removing the internal glass panes 58

4.8 Cleaning the inside of the oven 59

4.9 Extraordinary maintenance 61

5 Installation 62

5.1 Electrical connection 62

5.2 Cable replacement 63

5.3 Positioning 63

5.4 Instructions for the installer 66

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or flames

with water: Turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless they

are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by unsupervised

children.

• Do not cook dishes containing

large quantities of strong alcoholic

beverages. Alcohol vapours in the

oven could catch fire.

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

• Never leave the appliance

unattended during cooking

operations where fats or oils could

be released, as these could then

heat up and catch fire. Be very

careful.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds, let

the steam come out, then open it

fully.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

Instructions

• Switch off the appliance

immediately after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS NEAR

THE APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the appliance

yourself or without the assistance

of a qualified technician.

• Do not pull the cable to unplug the

appliance.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

Use wooden or plastic utensils.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not sit on the appliance.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Racks and trays should be inserted

as far as they will go into the side

guides. The mechanical safety

locks that prevent them from being

removed must face downwards

and towards the back of the oven

cavity.

• Do not use steam jets to clean the

appliance.

• Do not spray any spray products

near the appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave objects on the

cooking surface.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

Produktspezifikationen

Marke:	Smeg
Kategorie:	Backöfen
Modell:	DUSF400S
Breite:	597 mm
Tiefe:	538 mm
Produktfarbe:	Edelstahl
Steuerung:	Drehregler
Höhe:	717 mm
Eingebautes Display:	Ja
Geräteplatzierung:	Integriert
Energieeffizienzklasse:	A
Einfach zu säubern:	Ja
Grill:	Ja
Anschlusswert:	4800 W
Türanschlag:	Runter
Innenmaße (B x T x H):	460 x 412 x 316 mm
Einbauraum Breite:	564 mm
Einbauraum Tiefe:	500 mm
Steuerungsposition:	Oben rechts/links
Ofengröße:	Medium
Anzahl der Öfen:	2
Garraumvolumen Gesamteinheit:	96 l
Leistung Gesamteinheit:	- W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	61 l
Energieverbrauch (konventionell):	- kWh
Energieverbrauch (erzwungene Konvektion):	0.77 kWh
Heißluftbetrieb:	Ja
Dampfgaren:	Nein
Pizzabackfunktion:	Nein
Einbauraum Höhe:	720 mm
Breite installationsfach (min):	554 mm
Türmaterial:	Glas
Wi-Fi-gesteuert:	Nein
Mikrowellenkochen:	Nein
Anzahl der Regalpositionen:	4
Rotisserie:	Nein
Langsames Garen:	Nein
Material innen:	Emaille
Brotbackfähigkeit:	Nein
Anzahl der Backbleche:	2
Abnehmbares Türglas:	Ja
Ofen 2 Energieeffizienzklasse:	B
Ofen 2 Grill:	Ja
Ofen 2 Größe:	Klein
Ofen 2 Stromquelle:	Elektro
Ofen 2 Nettokapazität:	35 l
Ofen 2 Innenmaße (B x T x H):	440 x 443 x 169 mm
Ofen 2 Energieverbrauch (herkömmlich):	0.84 kWh
Ofen 2 herkömmliches Kochen:	Ja