Smeg CPF36UGMAN Bedienungsanleitung

Smeg Herde CPF36UGMAN

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg CPF36UGMAN (4 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 33 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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CPF36UGMAN New product
Portofino
Portono Pro-Style Dual Fuel Range,
Matte Black, 36” x 25”
EAN13: 8017709260705
PORTOFINO STYLE
Stainless steel control knobs
Thermoseal cavity, energy efficiency best-in-class
Soft close oven door
Full-width continuous grates
Push-pull stainless steel storage compartment
MULTIFUNCTION ELECTRIC OVEN:
10 cooking modes including Pizza Function
Vapor-clean function
Programmable timer with touch display
Adjustable thermostat 120° - 500°F
Air-cooled triple-glazed removable door
True European triple convection
Oven capacity: 4.5 cu. ft.
Ever Clean enameled interior cavity
5 shelf positions
2 x halogen oven lights
Bake element 1.7kW
Broil element 2.9kW
Convection element 1.5kW
GAS RANGETOP:
5 gas burners
Center-rear 4500 BTUs
Center-front 10500 BTUs
Right-rear 12000 BTUs
Right-front 8000 BTUs
Left double-inset super burner 20000 BTUs
Heavy-duty cast iron grates
Automatic electric ignition
LP gas conversion kit included
SAFETY:
Gas safety valves
Air-cooled door to prevent overheating
Connected load nominal power: 240/120V - 17 Amps
Voltage rating: 240/120V 60Hz
ACCESSORIES INCLUDED:
1 wok ring
1 rotisserie kit
1 deep oven tray
1 total-extraction telescopic guide
2 chrome shelves
1 black toe kick
Functions
Main Oven
Options
GT1T-2
- 1-Level Telescopic Shelf - Total Extraction
PPR9 - Pizza Stone
Versions
CPF36UGMX
- Stainless Steel
CPF36UGMR
- Red
CPF36UGMYW
- Yellow
CPF36UGMWH
- White
CPF36UGMOR
- Orange
CPF36UGMBL
- Black
CPF36UGMOG
- Olive green
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
CPF36UGMAN
Portono
36”"
matte black
cooktops type: gas
oven type: electric multifunction
Main Oven
Convection:
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without
further browning. For Gas Oven: Convection with lower elements: The fan is added to the gas burner to distribute the heat quickly
and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time.
Bake:
Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer
periods of time.
Convection Bake:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.
European convection:
Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot
air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.
Convection broil:
The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages
etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower
part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.
Broiler:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.
Pizza function:
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for
cookies, quiches and flans.
Rotisserie with broil:
The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.
Defrost at time:
Defrost at time
Vapor Clean:
a simple cleaning function using steam to loosen deposits in the oven cavity.
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945

Produktspezifikationen

Marke: Smeg
Kategorie: Herde
Modell: CPF36UGMAN

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