Smeg CIR597X5 Bedienungsanleitung
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Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 7
1.3 Appliance purpose 7
1.4 Identification plate 7
1.5 This user manual 7
1.6 Disposal 7
1.7 How to read the user manual 8
2 Description 9
2.1 General Description 9
2.2 Burner knobs 9
2.3 Available accessories 9
3 Use 10
3.1 Instructions 10
3.2 First use 10
3.3 Using the accessories 10
3.4 Using the hob 10
4 Cleaning and maintenance 13
4.1 Instructions 13
4.2 Cleaning the appliance 13
5 Installation 15
5.1 Safety instructions 15
5.2 Section cut from the countertop 15
5.3 Mounting 16
5.4 Fixing to the supporting structure 17
5.5 Gas connection 18
5.6 Adaptation to different types of gas 20
5.7 Electrical connection 24
5.8 Instructions for the installer 25
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
These instructions apply only to the destination countries listed on the appliance's data
plate.
This is a class 3 built-in hob.
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• WARNING: The appliance and
its accessible parts become hot
during use.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must never play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• WARNING: Unattended cooking
on a hob with fat or oil can be
dangerous and may result in fire.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their seats with their
respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• CAUTION: The cooking process
has to be supervised. A short-term
cooking process has to be
supervised continuously.
• While cooking do not place
metal objects, such as cutlery or
dishes on the hob surface as they
may overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a
lid or a fire blanket.
Instructions
5
EN
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance after use.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• WARNING: Danger of fire: do
not store items on the cooking
surfaces.
Risk of damaging the appliance
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
overheat and take fire. Be very
careful.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and
burner caps in a dishwasher.
Installation
• This appliance must not be
installed in a boat or caravan.
• This appliance must not be
installed on a pedestal.
Instructions
6
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPM.
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Means of disconnection of
appliance must be incorporated in
the fixed wiring in accordance
with the wiring rules.
• Have the gas connection
performed by authorised staff.
Installation with a hose must be
carried out so that the length of the
piping does not exceed 2 metres
when fully extended (for steel
hoses).
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the
screws of the terminal board leads
must be 1.5 - 2 Nm.
• If it is necessary to replace the
power cable, this must only be
performed by a qualified
technician.
• Before installation, make sure that
the local gas supply (gas type and
pressure) and the settings of the
domestic appliance are
compatible.
• The settings for this domestic
appliance are shown on the gas
setting label.
Instructions
7
EN
• This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected in
accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding ventilation.
For this appliance
• Do not obstruct ventilation
openings and heat dispersal slots.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not use the appliance to heat
rooms for any reason.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
the one envisaged,
• failure to comply with the
instructions in the user manual,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.3 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance. Read this user
manual carefully before using the
appliance
1.6 Disposal
This appliance conforms to the
WEEE European directive
(2012/19/EU) and must be
disposed of separately from other
waste at the end of its service life.
The appliance does not contain
substances in quantities sufficient to
be considered hazardous to health
and the environment, in accordance
with current European directives.
Description
9
EN
2 Description
2.1 General Description
1 Control panel
2 Auxiliary burner ( )AUX
3 Semi-rapid burner ( )SR
4 Rapid burner ( )R
5 Ultra-rapid double crown burner ( )UR2
6 Left grid
7 Right grid
8 Central grid
2.2 Burner knobs
Used for lighting and adjusting the hob
burners. Press and turn anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame. Return the knobs to the
position to turn off the burners.
2.3 Available accessories
WOK ring
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Service Centres. Use only original
accessories supplied by the
manufacturer.
Use
10
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
3.3 Using the accessories
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are placed
properly.
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites.
If the burner does not light in the first 15
seconds, turn the knob to and wait 60
seconds before trying again. After lighting,
keep the knob pressed in for a few seconds
to allow the thermocouple to heat up. The
burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Do not spray any spray product near the
appliance.
• Do not touch the appliance’s heating
elements when it is running. Leave them
to cool before cleaning.
• Keep children under the age of 8 away
from the appliance when it is in use.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Use
11
EN
Wait a few moments and repeat the
operation. Keep the knob pressed in
longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes in the burners are aligned with the
igniters and thermocouples. Also ensure that
the flame-spreader crowns are correctly
engaged in the burner holes.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
To prevent burns or damage to the hob or
the counter top during cooking, all pans or
griddles must be placed inside the
perimeter of the hob.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least
60 seconds before lighting it
again.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 20 cm.
• R: 22 - 26 cm.
• UR2: 22 - 26 cm.
Use
12
Limitations on griddle use
A few precautions are necessary if you wish
to use a griddle:
• Griddles should be placed inside the
perimeter of the hob and should not
overlap this.
• leave a gap of at least 160 mm
between the edge of the griddle and the
side wall;
• if one of the burners close to the wooden
rear wall is an ultra-rapid burner, leave a
gap of at least 160 mm between this
wall and the edge of the griddle;
• do not allow the burner flames to extend
beyond the edge of the griddle;
• Never use the griddle for more than
40 minutes.
• When using aluminium griddles with
Teflon non-stick coating, these should be
pre-heated empty for a maximum of
5 minutes in order to avoid damage to
the appliance and the coating. After pre-
heating, place the foodstuffs on the
griddle to cook them; do not exceed
40 minutes of total use for the griddle.
Cleaning and maintenance
13
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids. Pour the product onto a damp cloth
and wipe the surface, rinse thoroughly and
dry with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth. Do not allow residues of
sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might
damage the enamel lining of the oven.
Cooking hob grids
Remove the grids and clean them in
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• If it comes into contact with aggressive
detergents, hard water or spills (cooking
water, sauces, coffee, etc.), clean
immediately after having let the hob cool
down.
• Do not use abrasive or corrosive
detergents (e.g. powder products, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
14
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
Installation
15
EN
5 Installation
5.1 Safety instructions
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperature-
resistant ( ), otherwise they might >90°C
warp over time.
The minimum clearances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
5.2 Section cut from the countertop
Create an opening with the dimensions
shown in the figure in the countertop of the
piece of furniture.
*If there is a piece of furniture above the hob. In
case of hood, refer to the values on the
dedicated manual.
Heat production during appliance
operation
Risk of fire
• Make sure that the cabinet material is
heat resistant.
• Check that the cabinet has the required
slots.
The minimum clearance between a
ventilation hood and the cooking
surface must be at least the
distance indicated in the ventilation
hood installation instructions.
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant ( ).>90°C
Model L (mm) X (mm) Y (mm)
90 cm 885 839 - 844 478 - 482
A (mm) B (mm) C (mm)* D (mm) E (mm)
min 150 min 460 min 750 20÷40 min 50
Installation
16
5.3 Mounting
Over built-in oven unit
The clearance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge. If
installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
opens on bottom and on rear
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 10 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
opens on bottom
opens on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan. Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
Installation
18
5.5 Gas connection
General information
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “Over time the gas cocks may
become difficult to turn and get blocked.
Clean them internally and replace the
lubrication grease.” paragraph for the
relevant burner pressure and appropriate
injector sizes. When the appliance is to be
connected to Natural Gas then the
pressure regulator must be fitted to the gas
inlet.
A test point (for checking the gas pressure)
is supplied either with the regulator or as a
separate fitting in the case of ULPG
(propane) appliances.
Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869
& be at least Class “B”, 10 mm diameter.
The appliance must be installed with
provision to allow the gas to be turned off
and disconnected for servicing and removal
of the appliance as required from the gas
supply. Before the appliance is operated
make certain all relevant parts are placed in
the correct position.
On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
individually, turn all burners on together.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1,2 metres
when fully extended; make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• The settings for this domestic appliance
are shown on the gas setting label.
Installation
19
EN
Warranty service calls do not cover these
adjustments!
To check the operating pressure of the
appliance it is recommended at least 2
large size burners are used. Ensure
appliance is secured to wall when
installation is completed.
N.G. The regulator must be fitted to the ½
BSP thread at the rear of the appliance. An
approved manual shut-off valve must be
installed. The N.G. regulator must be
checked and adjusted to 1.0kPa after
installation.
U.L.P.G. Can be connected to the inlet
fitting directly. The pressure must be
checked to ensure it is operating at
2.75kPa. A separate test point fitting must
be installed between the piping & the
appliance for the pressure to be checked to
ensure it is operating at 2.75kPa.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table “Burner and
nozzle specifications table”.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially. The room
must be kept adequately ventilated in order
to eliminate the heat and humidity produced
by cooking: In particular, after prolonged
use, you are recommended to open a
window or to increase the speed of any
fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected in
accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding ventilation.
Installation
20
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.6 Adaptation to different types of
gas
If other types of gas are to be used, the
nozzles must be replaced and the primary
air must be adjusted. In order to replace the
nozzles and adjust the burners, the hob top
must be removed.
Removing the hob top
1. Remove the grids from the hob.
2. Remove the knobs lifting them from their
housing.
Installation
21
EN
3. Remove the flame-spreader crowns and
relative burner caps.
4. Unscrew the screws under each burner
to remove the fixing plate.
5. Remove the gasket on each burner's
thermocouple and igniter.
6. Remove the top.
Replacing the nozzles/air regulation
1. Unscrew screw "A" and push air
regulator " " as far as it will go.B
2. Use a spanner to remove the nozzles "C"
and install the new ones for the required
gas supply, following the indications
given in the relevant table (see "“Burner
and nozzle specifications table”").
Installation
22
3. Reposition support "B" so that nozzle "C"
is covered completely.
4. Move the Venturi tube " " to adjust the D
air flow until distance " " is reached as X
indicated in the paragraph (see “Burner
and nozzle specifications table” and
then secure the tube by means of screw
" ".A
5. After adjusting each burner, reassemble
the appliance correctly.
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
The nozzle tightening torque must
be no more than 3 Nm.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Installation
23
EN
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Burner and nozzle specifications table
The nozzles not provided are available at Authorised Service Centres.
Lubrication of the gas cocks should
be performed by a specialised
technician.
NG 1.0 kPa UR2 (int + ext)AUX SR R
Rated heating capacity (MJ/h) 4.8 6.0 11.5 4.8 + 14
Nozzle diameter (1/100 mm) 98 110 150 98 + 165
Primary air (mm) ‘X’ 1.5 1.5 2.5 2 + 3
ULPG 2.75 kPa UR2 (int + ext)AUX SR R
Rated heating capacity (MJ/h) 4.8 6.0 12.5 3.3 + 13.9
Nozzle diameter (1/100 mm) 60 68 95 48 + 98
Primary air (mm) ‘X’ 2 2 3 4 + 10
Installation
24
5.7 Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate. The
identification plate bearing the technical
data, serial number and brand name is
visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes: 220-240 V 1N~
Use a cable.3 x 1 mm² three-core
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations. The circuit breaker should be
located near the appliance and in an easily
reachable position.
For stationary appliances permanently
connected to the fixed wiring, compliance
with this requirement is considered to be
met if the instruction concerning
disconnection incorporated in the fixed
wiring is in accordance with AS/
NZS3000.
Connection with plug and socket
Make sure that the plug and socket are of
the same type. Avoid using adapters, gang
sockets or extensions as these could cause
overheating and a risk of burns.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technicians.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board leads must be
1.5 - 2 Nm.
The values indicated above refer
to the cross-section of the internal
lead.
Installation
25
EN
5.8 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. use DO NOT
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
Produktspezifikationen
Marke: | Smeg |
Kategorie: | Ofen |
Modell: | CIR597X5 |
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Bedienungsanleitung Ofen Smeg
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