Smeg C92IPX8 Bedienungsanleitung

Smeg Herde C92IPX8

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg C92IPX8 (34 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 25 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Contents

1. ............................................................................................38INSTRUCTIONS FOR USE

2. SAFETY PRECAUTIONS ......................................................................................................40

3. ENVIRONMENTAL CARE ............................................................................................. 42

3.1 Our environmental care ................................................................................................................................. 42

3.2 Your environmental care ............................................................................................................................... 42

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 43

4.1 Description of the controls on the front panel ................................................................................................ 44

5. AVAILABLE ACCESSORIES .................................................................................................45

5.1 Using the rack or tray .................................................................................................................................... 46

5.2 Using the support rack .................................................................................................................................. 46

6. USING THE COOKING HOB ................................................................................................. 47

6.1 Layout of the cooking zones ......................................................................................................................... 47

6.2 Saucepans suitable for use in induction cooking .......................................................................................... 48

6.3 Limiting the cooking dur ation ........................................................................................................................ 48

6.4 Protection from h ob overheating ................................................................................................................... 48

6.5 Advice on energy-saving ............................................................................................................................... 48

6.6 Power levels .................................................................................................................................................. 49

6.7 Saucepan recognition ................................................................................................................................... 49

6.8 Residual heat ................................................................................................................................................ 49

6.9 Heating accelerator ....................................................................................................................................... 49

6.10 Booster function .......................................................................................................................................... 50

6.11 Power managem ent .................................................................................................................................... 50

6.12 Control lock ................................................................................................................................................. 50

7. USING THE OVEN ................................................................................................................51

7.1 Before using the appliance ........................................................................................................................... 51

7.2 Oven runners ................................................................................................................................................ 51

7.3 Storage compartment (on some models only) .............................................................................................. 51

7.4 Cooling system .............................................................................................................................................. 51

7.5 Internal light .................................................................................................................................................. 51

7.6 General warnings and advi ce for use ............................................................................................................ 52

7.7 Electronic programmer (on some models only) ............................................................................................ 53

8. COOKING WITH THE OVEN ................................................................................................55

8.1 Cooking advice and instructions ................................................................................................................... 57

8.2 Cooking operation information table ............................................................................................................. 58

9. CLEANING AND MAINTENANCE ......................................................................................... 59

9.1 Cleaning stainless steel ................................................................................................................................ 59

9.2 O rdinary daily cleaning .................................................................................................................................. 59

9.3 Food stains or residues ................................................................................................................................. 59

9.4 Cleaning the glass ceramic hob .................................................................................................................... 60

9.5 Weekly cleaning ............................................................................................................................................ 60

9.6 Cleani ng the oven ......................................................................................................................................... 61

9.7 Pyrolysis: automatic oven cleanin g ............................................................................................................... 62

10. EXTRAORDINARY MAINTENANCE ..................................................................................64

10.1 Removing the door ...................................................................................................................................... 6 4

10.2 Replacing the light bulb (main oven) ........................................................................................................... 64

10.3 Replacing the light bulb (auxiliary oven) ..................................................................................................... 65

10.4 Removing the internal glass panels ............................................................................................................ 65

11. INSTALLATION ................................................................................................................ .. 66

11.1 Installing in kitchen units ............................................................................................................................. 66

11.2 Electrical connection ................................................................................................................................... 6 7

11.3 Acces to the terminal board ( on some models only) ................................................................................... 69

11.4 Positioning the skirt ..................................................................................................................................... 70

11.5 Positioning and levelling the appliance ....................................................................................................... 70

INSTRUCTIONS FOR THE USER: these instructions conta in user recommendations, a

description of the controls and the correct procedures for cle aning and maintenance of t he

appliance.

INSTRUCTIONS FOR THE INSTALLER: these a re inte nded for the qualified technician who must

install the appliance, set it functioning an d carry out an inspection test.

Further inf ormation about the products can be found at www.smeg.com

General i nstructions

1. INSTRUCTIONS F OR USE

This manual is an integral part of the appliance. It must be kept i n its entirety and in an accessible place

for the whole working life of the appliance. We recommend reading this manual and all the information it

contains carefully before using the appliance. Installation must be carried out by qualified personnel in

accordance with the standards in force. This appliance is intended for domestic use and conforms to the

EC directives currently in force. The appliance has been built to carry out the following functions:

cooking and heating up food; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying symbols are inclu ded on

the cover of this manual.

Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause

malfunctions.

Do n ot use this appliance for heating rooms .

This appliance is marked according to European directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE).

This directive defines the standards for the collection and r ecycling of waste electrical and electronic

equipment applicable throughout the European union.

The identification plate with technical data, seria l number and brand name is located in an exposed

position either in the drawer (where present) or on the back of the applian ce. A copy of the identification

plate is included in the booklet. It should be a pplied to the appropriate space on the back of the cover. Do

not remove this plate for any reason.

Before the appliance is put into operation, all labels and protective films applied on external sur faces

must be r emoved.

Do not use metallic sponges or sh arp scrapers: they wil l damage the surfaces. Use norma l non-abrasive

products and a wooden or plastic tool if necessary . Rins e thoroughly and dry using a soft cloth. Do not

allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might

damage the enamel li ning of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the

plastic, damaging the appliance.

Always check tha t the control knobs are in the “zero” (off) position when you finish using the appliance.

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers

during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place

pans or trays on it to avoid damage to the enamelled surface.

Never place saucepans with bases which are not perfectly flat and smooth on the h ob. Unstable

cookware can lead to scalding.

Do not r est any weight or sit on the open door of the appliance. Excessive weight may jeopardise its

stability.

Produktspezifikationen

Marke:	Smeg
Kategorie:	Herde
Modell:	C92IPX8
Timer:	Ja
Breite:	898 mm
Tiefe:	598 mm
Produkttyp:	Freistehender Herd
Produktfarbe:	Edelstahl
Steuerung:	Tasten
Höhe:	880 mm
Eingebautes Display:	Ja
Stromverbrauch (Standardbetrieb):	17500 W
Einfach zu säubern:	Ja
Grillenergie:	2800 W
Anzahl der Leistungsstufen:	10
Grill:	Ja
Integrierte Uhr:	Ja
Uhrtyp:	Elektronisch
Kochfeldtyp:	Zonen-Induktionskochfeld
Anzahl Herdplatten/Kochzonen:	5 Zone(n)
Typ Kochzone 1:	Klein
Leistung Kochzone 1:	2200 W
Typ Kochzone 2:	Medium
Leistung Kochzone 2:	3000 W
Typ Kochzone 3:	Groß
Leistung Kochzone 3:	3200 W
Typ Kochzone 4:	Extragroß
Leistung Kochzone 4:	3700 W
Steuerungsposition:	Vorderseite
Anzahl der Öfen:	2
Garraumvolumen Gesamteinheit:	68 l
Leistung Gesamteinheit:	- W
Netto-Ofenvolumen:	68 l
Timer-Typ:	Digital
Ofenthermostatbereich:	50 - 260 °C
Ofenleistung:	- W
Bruttorauminhalt Ofen:	68 l
Stromquelle Ofen:	Elektro
Anzahl der Glastür Paneele:	3
Ofen 2 Bruttorauminhalt:	27 l
Ofen 2 Leistung:	590 W