Smeg A4-8 Bedienungsanleitung

Smeg Herde A4-8

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg A4-8 (52 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 10 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Download PDF

Seite 1/52

Contents

INSTRUCTIONS FOR THE USER: these contain user advice, the description

of the controls and the correct procedures for cleaning and maintenance of

the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified

technician who must install the appliance, set it functioning and carry out

an inspection test.

Further information about the products can be found at www.smeg.com

1. INSTRUCTIONS FOR USE..................................................... 56

2. SAFETY PRECAUTIONS........................................................ 58

3. ENVIRONMENTAL CARE ....................................................... 60

4. GET TO KNOW YOUR APPLIANCE ....................................... 61

5. AVAILABLE ACCESSORIES ................................................... 64

6. USING THE COOKING HOB .................................................. 69

7. USING THE OVEN .................................................................. 71

8. COOKING WITH THE OVEN .................................................. 78

9. CLEANING AND MAINTENANCE .......................................... 86

10. EXTRAORDINARY MAINTENANCE....................................... 93

11. INSTALLING THE APPLIANCE............... ....................... ......... 95

12. ADAPTATION TO DIFFERENT TYPES OF GAS ................. 104

General instructions

1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety and in an

accessible place for the whole working life of the appliance. We recommend reading this

manual and all information it contains carefully before using the appliance. Installation

must be carried out by qualified personnel in accordance with the standards in force. This

appliance is intended for domestic use and conforms to the EC directives currently in

force. The appliance has been built to carry out the following functions: cooking and

heating up food; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying symbols

are included on the cover of this manual.

Never obstruct the openings and slots provided for ventilation and heat dispersal; this may

cause malfunctions.

Do not use this appliance for heating rooms.

This appliance is marked according to European directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE).

This directive defines the standards for the collection and recycling of waste electrical and

electronic equipment applicable throughout the European union.

The identification plate with technical data, serial number and brand name is located in an

exposed position either in the drawer (where present) or on the back of the appliance. A

copy of the identification plate is included in the booklet. It should be applied to the

appropriate space on the back of the cover. Do not remove this plate for any reason.

Before the appliance is put into operation, all labels and protective films applied on

external surfaces must be removed.

Do not use metallic sponges or sharp scrapers as they will damage the surface. Use

normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly

and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set

inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the oven could

melt the plastic, damaging the appliance.

Always check that the control knobs are in the “zero” (off) position when you finish using

the appliance.

General instructions

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the

containers during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and

do not place pans or trays on it to avoid damage to the enamelled surface.

Never place saucepans with bases which are not perfectly flat and smooth on the hob.

Unstable cookware can lead to scalding.

Do not rest any weight or sit on the open door of the appliance. Excessive weight may

jeopardise its stability.

The appliance becomes very hot during use. Suitable heat-proof gloves should be worn

for all operations.

Do not use the hob if pyrolysis (where present) is taking place inside the oven.

If you intend to go away for a prolonged period of time, close the mains gas tap or the gas

cylinder tap.

Take care that no objects are stuck in the door of the oven.

Do not open the storage compartment (where present) when the oven is on and still hot.

The temperatures inside it may be very high.

If the surfaces are still very hot during cooking, do not pour water directly onto the trays.

The steam could cause severe burns and damage enamelled surfaces.

All cooking operations must take place with the door closed. The dissipation of heat may

cause hazards.

The manufacturer declines all responsibility for damage to persons or things

caused by non-observance of the above prescriptions or by interference with any

part of the appliance or by the use of non-original spare parts.

Produktspezifikationen

Marke:	Smeg
Kategorie:	Herde
Modell:	A4-8
Breite:	1200 mm
Tiefe:	- mm
Produkttyp:	Freistehender Herd
Produktfarbe:	Silber
Steuerung:	Drehregler
Höhe:	- mm
Energieeffizienzklasse:	A
Einfach zu säubern:	Ja
Geräuschpegel:	- dB
Integrierte Uhr:	Ja
Uhrtyp:	Elektronisch
Kochfeldtyp:	Gaskochfeld
Anzahl Herdplatten/Kochzonen:	6 Zone(n)
Anzahl der Gasbrenner:	6 Zone(n)
Typ Kochzone 1:	Klein
Leistung Kochzone 1:	1050 W
Typ Kochzone 2:	Medium
Leistung Kochzone 2:	1900 W
Typ Kochzone 3:	Groß
Leistung Kochzone 3:	3000 W
Typ Kochzone 4:	Extragroß
Leistung Kochzone 4:	4200 W
Steuerungsposition:	Vorderseite
Anzahl der Öfen:	2
Garraumvolumen Gesamteinheit:	129 l
Leistung Gesamteinheit:	- W
Netto-Ofenvolumen:	68 l
Energieverbrauch (konventionell):	0.85 kWh
Energieverbrauch (erzwungene Konvektion):	0.95 kWh
Energieverbrauch (forcierte Konvektion):	- MJ
Ofenleistung:	- W
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Rotisserie:	Ja
Bruttorauminhalt Ofen:	68 l
Stromquelle Ofen:	Elektro
Elektrische Zündung:	Ja
Ofen 2 Bruttorauminhalt:	61 l
Ofen 2 herkömmliches Kochen:	Ja