Smeg A2PYID-81 Bedienungsanleitung

Smeg Herde A2PYID-81

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Smeg A2PYID-81 (42 Seiten) in der Kategorie Herde. Dieser Bedienungsanleitung war für 21 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Seite 1/42

Contents

1 Instructions 46

1.1 General safety instructions 46

1.2 Identification plate 50

1.3 Manufacturer’s liability 50

1.4 Appliance purpose 50

1.5 This user manual 50

1.6 Disposal 51

1.7 How to read the user manual 52

1.8 To save energy 52

2 Description 53

2.1 General description 53

2.2 Hob 54

2.3 Control panel 55

2.4 Other parts 56

2.5 Available accessories 56

3 Use 58

3.1 Instructions 58

3.2 First use 59

3.3 Using the accessories 59

3.4 Using the hob 61

3.5 Using the storage compartment 65

3.6 Using the oven 65

3.7 Cooking advice 68

3.8 Programmer clock 69

4 Cleaning and maintenance 76

4.1 Instructions 76

4.2 Cleaning the appliance 76

4.3 Removing the doors 77

4.4 Cleaning the door glazing 78

4.5 Cleaning the inside of the ovens 78

4.6 Pyrolytic cycle 78

4.7 Extraordinary maintenance 80

5 Installation 81

5.1 Electrical connection 81

5.2 Positioning 83

5.3 Instructions for the installer 86

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or flames

with water: Turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• This appliance may only be used

by children aged 8 years and

over, and by people of reduced

physical, sensory or mental

capacity, or lacking in experience

in the use of electrical appliances,

provided that they are supervised

or have been given instructions on

the safe use of the appliance and

of the hazards associated with it.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless they

are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by unsupervised

children.

• Make sure that the flame-spreader

crowns are correctly positioned in

their housings with their respective

burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid on

the pan and turn off the relevant

cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

Instructions

• Do not place metal objects, such

as dishes or cutlery, on the hob

surface during use as they may

overheat.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door 5

cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN THE

STORAGE COMPARTMENT (IF

PRESENT) OR NEAR THE

APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• Switch off the appliance

immediately after use.

• DO NOT MODIFY THIS

APPLIANCE.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the appliance

yourself or without the assistance

of a qualified technician.

• Do not pull the cable to unplug the

appliance.

• If the power cable becomes

damaged, contact technical

support immediately to arrange for

it to be replaced in order to avoid

possible hazards.

Produktspezifikationen

Marke:	Smeg
Kategorie:	Herde
Modell:	A2PYID-81
Breite:	1000 mm
Tiefe:	646 mm
Produkttyp:	Range Cooker (Kochherd)
Produktfarbe:	Edelstahl
Steuerung:	Drehregler
Höhe:	950 mm
Eingebautes Display:	Ja
Verpackungsbreite:	1080 mm
Verpackungstiefe:	735 mm
Verpackungshöhe:	1060 mm
Paketgewicht:	138300 g
Ursprungsland:	Italien
Energieeffizienzklasse:	A
Betriebsanleitung:	Ja
Energieeffizienzskala:	A+++ bis D
Grill:	Ja
Kochfeldtyp:	Zonen-Induktionskochfeld
Anzahl Herdplatten/Kochzonen:	5 Zone(n)
Anzahl der elektrischen Herdplatten:	5 Zone(n)
Position Kochzone 1:	Links vorne
Stromquelle Kochzone 1:	Elektro
Leistung Kochzone 1:	1400 W
Position Kochzone 2:	Hinten links
Brenner/Kochzone 2 Stromquelle:	Elektro
Leistung Kochzone 2:	1850 W
Position Kochzone 3:	Mittig
Stromquelle Kochzone 2:	Elektro
Leistung Kochzone 3:	2600 W
Position Kochzone 4:	Hinten rechts
Stromquelle Kochzone 3:	Elektro
Leistung Kochzone 4:	2300 W
Auftriebs-Funktion:	Ja
Steuerungsposition:	Vorderseite
Anschlusswert (elektrisch):	12500 W
Ofengröße:	Medium
Anzahl der Öfen:	2
Netto-Ofenvolumen:	61 l
Reinigungsart:	Pyrolytisch
Ober- und Unterhitze:	Ja
Energieverbrauch (konventionell):	0.99 kWh
Energieverbrauch (erzwungene Konvektion):	0.77 kWh
Backblech:	Ja
Heißluftbetrieb:	Ja
Pizzabackfunktion:	Ja
Oberhitze:	Ja
Unterhitze:	Ja
Anzahl der Regale:	1 Regale
Handgrifffarbe:	Edelstahl
Durchmesser Kochzone 1:	145 mm
Durchmesser Kochzone 2:	180 mm
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Durchmesser Kochzone 3:	270 mm
Durchmesser Kochzone 4:	210 mm
Rotisserie:	Nein
Bruttorauminhalt Ofen:	68 l
Stromquelle Kochzone 4:	Elektro
Leistung Kochzone 5:	1400 W
Stromquelle Ofen:	Elektro
Ofenposition:	Unten links
Langsames Garen:	Ja
Anzahl der Glastür Paneele:	4
Grillplatte:	Ja
Abmessungen Ofen (B x T x H):	460 x 412 x 316 mm
Abnehmbares Türglas:	Ja
Ofen 2 Bruttorauminhalt:	39 l
Ofen 2 Konvektionskochen:	Ja
Ofen 2 Grill:	Ja
Durchmesser Kochzone 5:	145 mm
Position Kochzone 5:	Vorne rechts
Grill mit Ventilator:	Ja
Ofentüröffnung:	Drop-down-Öffnung
Ofen 2 Größe:	Klein
Ofen 2 Stromquelle:	Elektro
Ofen 2 Nettokapazität:	35 l
Ofen 2 Innenmaße (B x T x H):	255 x 417 x 310 mm
Ofen 2 Türöffnung:	Drop-down-Öffnung
Türmaterial Ofen 2:	Glas
Ofen 2 Anzahl der Türglasscheiben:	3
Ofen 2 Anzahl der Einschübe:	1 Regale
Ofen 2 Anzahl der Funktionen:	6
Ofen-Innenbeschichtung:	Emaille
Ofen-Timer:	Ja
Ofen-Timer-Typ:	Digital
Wokbrenner:	Nein
Anzahl der Funktionen:	10
Ofen 2 Energieverbrauch (herkömmlich):	0.74 kWh
Ofen 2 Oberhitze:	Ja
Ofen 2 Ober- und Unterhitze:	Ja
Ofen 2 Unterhitze:	Ja
Ofen 2 Umluft-Grillfunktion:	Ja
Ofen 2 Rotisserie:	Ja
Ofen 2 Langsames Kochen:	Ja
Position Ofen 2:	Unten rechts
Timer-Touch-Steuerung:	Ja