Samsung HG24ND470AFXZA Bedienungsanleitung

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LED TV

Installation manual

Thank you for purchasing this Samsung product.

To receive more complete service, please

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Model Serial No.

450

460

470/477/478

670/677/678

Figures and illustrations in this User Manual are provided for reference only and may differ from actual product

appearance. Product design and speciﬁcations may be changed without notice.

Introduction

This TV B2B (Business to Business) model is designed for hotels or the other hospitality businesses, supports a variety of

special functions, and lets you limit some user (guest) controls.

Operational Modes

This TV has two modes : Interactive and Stand-alone mode.

• Interactive mode : In this mode, the TV communicates with and is fully or partially controlled by a connected Set

Back Box (SBB) or Set Top Box (STB) provided by a hospitality SI (System Integration) vendor. When the TV is initially

plugged in, it sends a command that attempts to identify the SSB or STB connected to it. If the TV identiﬁes the SBB

or STB and the SBB or STB identiﬁes the TV, the TV gives full control to the SBB or STB.

• Stand-alone mode : In this mode, this TV works alone without an external SBB or the STB.

The TV has a Hotel (Hospitality) Menu that lets you easily set its various hospitality functions. Please see pages 28 to 33.

The Menu also lets you activate or de-activate some TV and hospitality functions so you can create your optimal hospitality

conﬁguration.

Still image warning

Avoid displaying still images (such as jpeg picture ﬁles) or still image elements (such as TV channel logos, panorama or 4:3

format images, stock or news bars etc) on the screen. Displaying still pictures continually can cause uneven screen wear,

which will affect image quality. To reduce the chance that this effect will occur, please follow the recommendations below:

• Avoid displaying the same TV channel for long periods.

• Always try to display a full screen image.

• Reduce brightness and contrast to help to prevent the occurrence of after-images.

• Frequently use all TV features designed to reduce image retention and screen burn-in. Refer to the proper user

manual section for details.

Ensuring Proper Ventilation

When you install the TV, maintain a distances of at least 4 inches between the TV and other object (walls, cabinet sides, etc.)

to ensure proper ventilation.

Failing to maintain proper ventilation may result in a ﬁre or problems with the product caused by an increase in its internal

temperature.

✎

When using a stand or wall-mount, use parts provided by Samsung Electronics only.

✎

Using parts provided by another manufacturer may cause difﬁculties with the product or result in injury caused by the

product falling.

Installation with a stand Installation with a wall-mount

4 inches4 inches

4 inches

4 inches4 inches

4 inches

Additional Information

✎

The appearance of the TV and its accessories may differ from the illustrations in this manual, depending on the TV.

✎

Be careful when the you touch the TV. Some parts can be hot.

Contents

ENGLISH

English

yIntroduction 2 .................................................................................................................................................

yOperational Modes 2

......................................................................................................................................

yStill image warning 2

.......................................................................................................................................

Ensuring Proper Ventilation 2

..........................................................................................................................

yAdditional Information 2

..................................................................................................................................

yAccessories 4

.................................................................................................................................................

yInstalling the LED TV Stand.......................................................................................................................... 5

yAssembling the swivel stand (470 and above models with 32" or lager TVs) 9 ................................................

yUsing the TV's Controller 11 ...........................................................................................................................

yThe Connection Panel 12

...............................................................................................................................

Using the TV's remote Controller 19 ...............................................................................................................

yConnecting the TV to the Lodgenet game controller or a STB of a SI vendor 21

............................................

yConnecting the Audio Output to an Audio Ampliﬁer 23 ...................................................................................

yConnecting the RJP (Remote Jack Pack) 24

..................................................................................................

ySetting the Hotel Option Data 27

....................................................................................................................

Installing the Wall Mount 53 ............................................................................................................................

Securing the TV to the Wall 54

........................................................................................................................

yAnti-theft Kensington Lock 55

........................................................................................................................

ySpeciﬁcations 56

............................................................................................................................................

yDimensions 60

................................................................................................................................................