Samsung CE117ADV Bedienungsanleitung

Samsung Ofen CE117ADV

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Samsung CE117ADV (128 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 24 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Download PDF
Seite 1/128
imagine the possibilities
Thank you for purchasing this Samsung product.
Please register your product at
www.samsung.com/register
Microwave Oven
Owner’s instructions & Cooking guide
CE117ADV
This manual is made with 100% recycled paper
2
ENGLISH
contents
Switching the sound setting ......................................................................................... 2
“Quick” look-up guide .................................................................................................. 3
Using the steam cleaning ............................................................................................. 4
Control panel ............................................................................................................... 5
Oven ........................................................................................................................... 5
Accessories ................................................................................................................. 6
Using this instruction booklet ....................................................................................... 7
Safety information ........................................................................................................ 7
Installing your microwave oven .................................................................................... 14
Setting the time ........................................................................................................... 15
How a microwave oven works ..................................................................................... 15
Checking that your oven is operating correctly ............................................................. 16
What to do if you are in doubt or have a problem......................................................... 16
Cooking/Reheating ...................................................................................................... 17
Power levels and time variations .................................................................................. 17
Stopping the cooking .................................................................................................. 18
Adjusting the cooking time........................................................................................... 18
Using the power defrost feature ................................................................................... 19
Using the indian favorites feature ................................................................................. 20
Using the world’s favorites feature................................................................................ 29
Using the special recipe feature ................................................................................... 38
Using the deodorize feature ......................................................................................... 44
Using the manual crusty cook function ........................................................................ 45
Multistage cooking ...................................................................................................... 47
Fast preheating the oven ............................................................................................. 48
Cooking by convection ................................................................................................ 48
Grilling ......................................................................................................................... 49
Choosing the accessories ............................................................................................ 49
Spit-roasting ................................................................................................................ 50
Using the vertical multi-spit .......................................................................................... 51
Combining microwaves and the grill............................................................................. 51
Combining microwaves and convection ....................................................................... 52
Safety-locking your microwave oven ............................................................................ 52
Cookware guide .......................................................................................................... 53
Cooking guide ............................................................................................................. 54
Cleaning your microwave oven .................................................................................... 63
Storing and repairing your microwave oven.................................................................. 64
Technical specifications ............................................................................................... 64
SWITCHING THE SOUND SETTING
You can switch the sound setting whenever you want.
1. Volume Press the ( ) buttons.
Example:
• First, if press button once, “off” is
registered in display.
And if press ( ) button, all sound is mute.Start
• In addition, you “ ” and “ ” mode can be bEEP L1-L4
selected.
“ ” mode, select only the sound of the button is bEEP
used.
And you can select voice guide’s volume to “ ”.L1-L4
2. StartPress the ( ) button to compleate the sound
setting.
3. If you want to change the sound settings, Press the
Volume ( ) buttons again.
Result: The oven operates normally.
12
ENGLISH
Young children should NEVER be allowed to use or play with the
microwave oven. Nor should they be left unattended near the
microwave oven when it is in use. Items of interest to children should
not be stored or hidden just above the oven.
Children should be supervised to ensure that they do not play with the
appliance.
Take care as beverages or food may be very hot after heating.
- Especially when feeding a child, check that it has cooled sufficiently.
Take care when heating liquids such as water or other beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Remove the container at least 30 seconds after heating.
- Failing to do so may result in an abrupt overflow of the contents and
cause burns.
Do not hold food or any part there of during or immediately after
cooking.
- Use cooking gloves because it may be very hot and you could burn
yourself.
- If you pull the ceramic dish or well-being multi-purpose pan forwards,
food may spill and this may result in burns.
When the surface is cracked, turn the power switch of the appliance
off.
- Failure to do so may result in electric shock.
Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
Do not stand on top of the appliance or place objects (such as laundry,
oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal
objects, etc.) on the appliance.
- Items, such as a cloth, may be caught in the door.
- This may result in electric shock, fire, problems with the product, or
injury.
Do not operate the appliance with wet hands.
- This may result in electric shock.
Do not spray volatile material such as insecticide onto the surface of the
appliance.
- As well as being harmful to humans, it may also result in electric
shock, fire or problems with the product.
Do not apply excessive pressure or impact to the door or to the inside
of the appliance.
- This may result in deformation to the product or injury due to electric
wave leakage.
- Hanging onto the door may result in the product falling and causing
injury.
- If the door is damaged, do not use the appliance and contact your
nearest service centre.
Do not place the appliance over a fragile object such as a sink or glass
object.
- This may result in damage to the sink or glass object.
Use the appliance only after closing the door.
- If you use the appliance when it is contaminated by foreign
substances such as food waste, it may result in problems with the
appliance.
Take care when removing the wrapping from food that has just been
taken out of the appliance.
- If the food is hot, hot steam may be emitted abruptly when removing
the wrapping and you may burn yourself.
Do not unplug the appliance by pulling at the power cord, always grip
plug firmly and pull straight out from the outlet.
- Damage to the cord may cause short-circuit, fire and/or electric
shock.
13
ENGLISH
Do not put your face or body close to the appliance while cooking or
when opening the door just after cooking.
- Take care that children do not come close to the appliance.
- Failure to do so may result in burns from the heat.
Do not place food or heavy objects over the door when opening the
door.
- The food or object may fall and this may result in burns or injury.
Do not abruptly cool the door, the inside of the appliance, or the dish by
pouring water over it during or just after cooking.
- This may result in damage to the appliance. The steam or water
spray may result in burns or injury.
Appliances are not intended to be operated by means of an external
timer or separate remote-control system.
Severe warning signs for cleaning
Do not clean the appliance by spraying water directly onto it.
Do not use benzene, thinner or alcohol to clean the appliance.
- This may result in discoloration, deformation, damage, electric shock
or fire.
Before cleaning or performing maintenance, unplug the appliance from
the wall socket and remove food waste from the door and cooking
compartment.
- Failure to do so may result in electric shock or fire.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
Do not use your microwave oven to dry papers or clothes.
For your safety, do not use high-pressure water cleaners or steam jet
cleaners.
during cleaning conditions the surfaces may get hotter than usual and
children should be kept away. (cleaning model only)
excess spillage must be removed before cleaning and shall specify
which utensils can be left in the oven during cleaning. (cleaning model
only)
Caution signs for cleaning
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Take care not to hurt yourself when cleaning the appliance (external/
internal).
- You may hurt yourself on the sharp edges of the appliance.
Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
WARNING
CAUTION
14
ENGLISH
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the
oven with the door open or to tamper with the safety interlocks (door
latches) or to insert anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow
food or cleaner residues to accumulate on sealing surfaces. Ensure that
the door and door sealing surfaces are kept clean by wiping after use
first with a damp cloth and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there
is no damage to the:
(1) Door (bent)
(2) Door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than
a properly qualified microwave service technician trained by the
manufacturer.
This product is a Group 2 Class B ISM equipment. The definition of group
2 which contains all ISM equipment in which radio-frequency energy is
intentionally generated and/or used in the form of electromagnetic radiation
for the treatment of material, and EDM and arc welding equipment.
For Class B equipment is equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage
power supply network which supplies buildings used for domestic
purposes.
INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface 85 cm above the floor. The surface
should be strong enough to safely bear the weight of the oven.
1. When you install your oven, make sure there is
adequate ventilation for your oven by leaving at least
10 cm (4 inches) of space behind and, on the sides
of the oven and 20 cm (8 inches) of space above.
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
3. This microwave oven has to be positioned so that plug is accessible.
If the supply cord is damaged, it must be replaced by a special cord or
assembly available from the manufacturer or its service agent.
For your personal safety, plug the cable into a 3-pin, 230 Volt, 50 Hz,
AC earthed socket. If the power cable of this appliance is damaged, it
must be replaced by a special cable.
Do not install the microwave oven in hot or damp surroundings like
next to a traditional oven or radiator. The power supply specifications
of the oven must be respected and any extension cable used must
be of the same standard as the power cable supplied with the oven.
Wipe the interior and the door seal with a damp cloth before using your
microwave oven for the first time.
10 cm
behind
20 cm
above
10 cm on
the side
85 cm of
the floor
16
ENGLISH
CHECKING THAT YOUR OVEN IS OPERATING
CORRECTLY
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section entitled
“What to do if you are in doubt or have a problem” on the page.
The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other than the
maximum (100 % - 900 W) is used, the water takes longer to boil.
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Close the door.
Press the ( ) button and set the time to 4 Start
or 5 minutes, by pressing the ( ) button the Start
appropriate number of times.
Result: The oven heats the water for 4 or 5
minutes.
The water should then be boiling.
WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A
PROBLEM
Becoming familiar with a new appliance always takes a little time. If you
have any of the problems listed below, try the solutions given. They may
save you the time and inconvenience of an unnecessary service call.
The following are normal occurrences.
• Condensation inside the oven.
• Airowaroundthedoorandoutercasing.
• Lightreectionaroundthedoorandoutercasing.
• Steamescapingfromaroundthedoororvents.
The food is not cooked at all.
• Have you set the timer correctly and pressed the ( ) button?Start
• Isthedoorclosed?
• Haveyouoverloadedtheelectriccircuitandcausedafusetoblowora
breaker to be triggered.
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
• Wasanappropriatepowerlevelchosen?
Sparking and cracking occur inside the oven (arcing).
• Have you used a dish with metal trimmings?
• Haveyouleftaforkorothermetalutensilinsidetheoven?
• Isaluminumfoiltooclosetotheinsidewalls?
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.
* Solution: Install the oven away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may
be reset.
* Solution: Disconnect the power plug and reconnect it. Reset the
time.
“E-24” message indicates.
• The “E-24” message is automatically activated prior to the microwave
oven overheating. Should the “E-24” message be activated, then
depress the “Stop/Cancel” key to utilize the initialization mode.
If the above guidelines do not enable you to solve the problem, then
contact your local SAMSUNG customer serivice centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear of the
oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
17
ENGLISH
COOKING/REHEATING
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven
unattended.
Open the door. Place the food in the centre of the turntable. Close the door.
Never switch the microwave oven on when it is empty.
1. MicrowavePress the ( ) button.
Result: The following indications are displayed:
(microwave mode)
2. Select the appropriate power level by pressing
the ( ) button again until the Microwave
corresponding output power is displayed. Refer to
the power level table below for further details.
3. dial knobSet the cooking time by turning the .
Result: The cooking time is displayed.
4. StartPress the ( ) button.
Result: The oven light comes on and the
turntable starts rotating. Cooking starts
and when it has finished:
• Theovenbeepandash“0”fourtimes.
The oven will then beep one time per minute.
If you would like to know the current Power Level of the oven cavity,
press Microwave ( ) button once. If you would like to change the
power level during cooking, press the Microwave ( ) button twice or
more times to select the desired power level.
Quick Start:
If you wish to heat a dish for a short period of time at maximum power
(900 W), you can also simply press the ( ) button once for each Start
30 seconds of cooking time. The oven starts immediately.
POWER LEVELS AND TIME VARIATIONS
The power level function enables you to adapt the amount of energy
dissipated and thus the time required to cook or reheat your food,
according to its type and quantity. You can choose between six power
levels.
Power Level Percentage Output
HIGH 100 % 900 W
MEDIUM HIGH 67 % 600 W
MEDIUM 50 % 450 W
MEDIUM LOW 33 % 300 W
DEFROST 20 % 180 W
LOW 11 % 100 W
The cooking times given in recipes and in this booklet correspond to the
specific power level indicated.
If you select a... Then the cooking time must be...
Higher power level
Lower power level
Decreased
Increased
18
ENGLISH
STOPPING THE COOKING
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the cooking... Then...
Temporarily Open the door.
Result: Cooking stops.
To resume cooking, close the door again and
press the ( ) button.Start
Completely Press the ( ) button.Stop
Result: Cooking stops.
If you wish to cancel the cooking settings,
press the ( ) button again.Stop
ADJUSTING THE COOKING TIME
You can increase the cooking time by pressing the button once for +30s
each 30 seconds to be added.
• Check how cooking is progressing at any time simply by opening the
door
• Increase the remaining cooking time
To increase the cooking time of your food, press the
Start ( ) button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press the Start
( ) button six times.
19
ENGLISH
USING THE POWER DEFROST FEATURE
The Power Defrost ( ) feature enables you to defrost meat, poultry, fish,
bread / cake. The defrost time and power level are set automatically. You
simply select the programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
1. Power DefrostPress the ( ) button.
2. Select the type of food that you are cooking by
pressing the Power Defrost ( ) button. Refer to the
table on the following page for a description of the
various preprogrammed settings.
3. dial Select the size of the serving by turning the
knob.
4. StartPress ( ) button.
Result:
• Defrostingbegins.
• Theovenbeepsthroughdefrostingto
remind you to turn the food over.
5. StartPress the ( ) again to finish defrosting.
Result: When cooking has finished, the oven
will beep and flash “0” four times.
The oven will then beep one time per
minute.
You can also defrost food manually. To do so, select the microwave
function with a power level of 180 W. Refer to the section entitled
“Defrosting” on page 59 for further details.
The following table presents the various Power Defrost programmes,
quantities, standing times and appropriate recommendations.
Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread and cake on kitchen paper.
Code Food Serving
size (g)
Standing
time
(min.)
Recommendations
1. Meat 200-2000 20-90 Shield the edges with aluminium foil.
Turn the meat over, when the oven
beeps.
This programme is suitable for lamb,
pork, steaks, chops, minced meat.
2. Poultry 200-2000 20-90 Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. This programme
is suitable for whole chicken as well as
for chicken portions.
3. Fish 200-2000 20-60 Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when
the oven beeps. This programme is
suitable for whole fishes as well as for
fish fillets.
4. Bread /
cake
125-1000 10-60 Put bread horizontally on a piece of
kitchen paper and turn over, as soon
as the oven beeps. Place cake on a
ceramic plate and if possible, turn over,
as soon as the oven beeps.
(Oven keeps operating and is stopped,
when you open the door.)
This programme is suitable for all kinds
of bread, sliced or whole, as well as
for bread rolls and baguettes. Arrange
bread rolls in a circle.
This programme is suitable for all kinds
of yeast cake, biscuit, cheese cake and
puff pastry. It is not suitable for short/
crust pastry, fruit and cream cakes as
well as for cake with chocolate topping.
20
ENGLISH
USING THE INDIAN FAVORITES FEATURE
The Forty-nine indian favorites features include/provide pre-programmed
cooking times. You do not need to set either the cooking times or the
power level.
You simply select the programme.
1. Indian FavoritesPress the ( ) button repeatedly
to select category.
• To select “Indian’s best (11)” : Press button once
• To select “South Indian’s Best (13)” : Press button
twice
• To select “Best Tikka series (11)” : Press button three times
• To select “Best Starters (6)” : Press button four times
• To select “Best Breads (8)” : Press button five times
2. Select the menu that you’d like to cook by turning
the . dial knob
(Refer to the ‘indian favorites menu’ table.)
3. StartPress ( ) button.
Result: The food is cooked according to the
preprogrammed setting selected.
• Whencookinghasnished,theoven
will beep and flash “0” four times. The oven will then beep
one time per minute.
Indian favorites menu
Indian’s best
(11)
South Indian’s
Best (13)
Best Tikka
series (11)
Best Starters
(6)
Best Breads
(8)
1-01
Paneer
Methi
Palak
2-01 3-01Idli Chicken
Malai Tikka 4-01 Sesame
Toast 5-01 Garlic
Bread
1-02 Chicken
Biryani 2-02 3-02 4-02Sundal Fish Tikka
Baked
Chicken
balls
5-02 Cheese
Bread
1-03 2-03 3-03Fish Curry Thattai Hariyali
Kebab 4-03
Cheese
crusted
Potato
scones
5-03 Cheesey
Herb Sticks
1-04 Shahi
Paneer 2-04 Cabbage
Foogath 3-04 Shammi
kebab 4-04 Beans
Square 5-04
Green
Corn Bread
Rolls
1-05 Amritsari
Fish 2-05
Drum
Sticks in
cashew
curry
3-05 Tangri
Kebab 4-05 Basket
Dhokla 5-05 Nutty
Bread Ring
1-06 Maharani
Dal 2-06 Coconut
Rice 3-06 Seekh
Kebab 4-06 Potato
Fries 5-06
Sweet
Plaited
Loaf
1-07 Laziz
Bhindi 2-07 Chettinad
Curry 3-07 Tofu Tikka 5-07
Crispy
layered
bread with
cottage
cheese
1-08
Mixed
Masala
Veggies
2-08
Fried
Coconut
Chutney
3-08 Dahi
Kebab 5-08
Spelt
Lemon
Bread
1-09 Paneer
Peshawari 2-09 Tomato
Chutney 3-09
Mutton
Egg Nets
Kebabs
1-10 Chicken
Kali Mirch 2-10 Tomato
Rice 3-10
Chilli Olive
Cottage
Cheese
Skewers
1-11
Rismis
Matar
Paneer
2-11 Tamarind
Rice 3-11 Mix Veg
Kebab
2-12 Lemon
Rice
2-13 Ven Pongal
24
ENGLISH
Code Food Serving
size (g)
Ingredients Recommendations
2-11 Tamarind
Rice
500-550 For the Masala : Split
Bengal gram - 1 ½ tsp
(roasted), Split Black
Gram - 1 ½ tsp (roasted),
Coriander Seeds - 1 ½ tsp,
Red Chilli - 3 to 4, Sesame
Seeds - 2 tsp
Other ingredients : Oil - 1
tbsp, Peanuts - ½ cup
(roasted), Split Bengal Gram
- ½ tsp (roasted), Split
Black gram - ½ tsp, Curry
leaves - 10, Asafoetida - 1
pinch, Turmeric - ¼ tsp,
Tamarind Pulp - ½ cup,
Cooked rice - 2 ½ cup, Salt
to taste
Masala
Everything should be
roasted and to be ground
into a rough powder. Add all
in bowl and cook.
2-12 Lemon
Rice
500-550 Oil - 1 tbsp, Mustered
seeds - ½ tsp, Urad Dal
(split black lentils) - ½ tsp,
Chana Dal (split Bengal
gram) - 1 tsp, Grated
Ginger - ½ tsp, Whole
Kashmiri Red Chili - 2
(broken into pieces), Curry
Leaves - 4 to 5, Turmeric
Powder - 1/8 tsp, Cooked
Rice - 2 ½ cup, Lemon juice
-1 tbsp, Salt to taste
Add all in a bowl and cook.
Serve hot with curd.
2-13 Ven
Pongal
200-250 Moong Dal - ¼ cup, Raw
Rice - ½ cup, Milk - ¼
cup, Ghee - 1 tbsp, Black
pepper corns - ½ tsp,
Broken Cashew nuts - 1
tbsp, Curry leaves - 4 to 5,
Ghee for serving - 1tbsp.
Water - 1 ½ cup, Salt to
taste
Add all in rice container and
cook.
Code Food Serving
size (g)
Ingredients Recommendations
Best Tikka Series (11)
3-01 Chicken
Malai
Tikka
550-600 Boneless Chicken - 500
g, Lemon juice - 2 tsp,
Salt to taste, Yogurt - 3
tbsp, Butter - 50 g, Double
cream - 2 tbsp, Garlic
Paste - 1 ½ tbsp, Green
cardamoms seeds - 3 to
4, Ground cumin - 1 tsp,
Freshly grated nutmeg - 1/2
tsp, Green finger chillies
chopped - 3 to 4, Oil - 2
tbsp, Cheddar cheese - 3
tbsp
Sprinkle lemon juice and
salt over the chicken pieces,
cover and set aside. Mix
the yogurt, half the butter,
the cream, Ginger Garlic,
cardamoms, cumin,
nutmeg, chillies, the oil, and
cheese and blend into a
smooth paste. Pour over the
chicken, making sure it is all
well coated, and marinate
the meat for 1 hour,
covered, in the refrigerator.
Skewer the chicken and
cook.
3-02 Fish Tikka 550-600 Fish pieces of any type -
500 g, Vegetable oil - 3
tbsp, Ajwain (carom seeds)
- 1 tbsp, Cream - 45 ml,
Cumin seeds powder - 2
tsp, Garam masala - 2
tsp, Garlic paste - 1 tbsp,
Gram flour (besan) - 20 g,
Lemon juice - 30 ml, Mint
or Coriander chutney - 5
tbsp, white pepper powder
- 1/2 tsp, Onion chopped
in circles - 1, Curd/plain
yogurt - 60 g, Salt to taste,
Chili powder to taste
Mix cream garlic paste,
ajwain, chili powder, cumin
seeds powder, garam
masala, lemon juice, salt,
mint or coriander chutney,
besan flour in yogurt. Add
fish pieces to the above
mixture and marinate them
for about 3 hours. Skewer
the fish and cook. Serve
fried fish tikka with chopped
onions.
3-03 Hariyali
Kebab
100 Boiled potato - 1(medium
sized), Boiled spinach puree
- 2 tsp, Binger-green chilli
paste - 1 tsp, Gram flour
(Besan) - 3 to 4 tsp, Chaat
masala - 1 tsp, Turmeric
powder - ¼ tsp, Red chilli
powder - ½ tsp, Coriander
leaves - 2 tsp, Lemon juice
- 1 tsp, Salt to taste
Mix potato, spinach puree
in a mixing bowl. Add
ginger paste, chaat masala,
salt, lemon juice, turmeric
powder, chilli powder and
salt. Add gram flour(besan)
for binding and mix it
properly. Make small balls
shapes and Stuff cheese.
Make small “Kebab”
shapes. Grease the crusty
plate & place the kebabs
on crusty plate and put few
drops of oil on them, and
cook. Sprinkle little chaat
masala on Kebabs and
serve hot with onion rings
and green chutney.
25
ENGLISH
Code Food Serving
size (g)
Ingredients Recommendations
3-04 shammi
kebab
550-600 Minced chicken - 500
g, Eggs - 2, Chopped
Onion (Pyaj) - 1 (meduim
sized), Green Chilly (Hari
Mirch) chopped - 5,
Bengal Gram(Chana)
soaked overnight - 100 g,
Garlic(Lasan / Lahsun) - 10
pods, Cumin Seed (Jeera)
- 1 tsp, Cardamoms - 4,
Cinnamon (Tuj/Dalchini) - 1”
long piece, Ginger (Adrak) -
1” long piece, Pepper corns
(Kalimirchi) - 6, Red Chillies,
Clarified Butter (Ghee)
Grind meat into a fine paste.
Take garlic, cumin seeds,
cardamoms, cinnamon,
ginger, pepper corns, red
chillies and soaked gram
dal and grind into a fine
paste. Mix both the pastes
well. Now mix well beaten
eggs and prepare uniform
dough. Add finely chopped
green chillies and onion to
dough and mix well. Shape
the dough into small round
flattened balls or kebabs.
Place the Kebabs on
greased crusty plate and
pour few drops of oil over
the kebabs and cook. Serve
hot with sauce or chutney.
3-05 tangri
Kebab
350-400 Chicken - 2 pieces (large
leg), Hung Curd - 1/2 cup,
Lemon - 1 tbsp, Garam
masala powder - 1 tsp, Red
chili powder - 1 tsp, Salt to
taste, Ginger garlic paste -
1 tbsp, Edible orange color
- A few drops, Oil - 2 tbsp
Clean and wash the chicken
pieces and make random
slits on them. Damp with
kitchen towel to remove
extra water. Mix all the
ingredients except salt
together. Rub and wrap
chicken pieces in it and
keep aside for an hour. Now
mix in the salt. Cook the
chicken on greased crusty
plate and pour few drops
of oil over it, cook. Sprinkle
lemon juice and chat masala
and serve with onion rings.
Code Food Serving
size (g)
Ingredients Recommendations
3-06 seekh
Kebab
500 Chicken Mince(Keema) -
500 g, Garam Masala - 3/4
tsp, Garlic (Lasun) paste
- 1 tsp, Ginger (Adrak)
Paste - 1 tsp, Cashewnut
(Kaju) - 2 tbsp, Thick
Cream (Malai) - 2 tsp,
Onion (Pyaj) - 2, Carom
Seeds/Thyme (Ajwain) - 2
tsp, Dried Mango Powder
(Amchoor) - 2 tsp, Rock
Salt (Kala Namak) - 2 tbsp,
Cumin Seed (Jeera) - 3
tbsp, Dry Ginger (Saunth) -
1 tbsp, Black Pepper (Kali
Mirch) - 1 tsp, Nutmeg
Powder(Jaiphal) - 1/2 tsp
Wash the keema and put in
a strainer and gently press
to squeeze out all the water.
Mix all the ingredients to
the keema and knead well.
Keep aside for 1 hour. Take
a big ball of the keema
mixture and hold a skewer
carefully press the mince on
to a skewer. Repeat with left
over mince on all the other
skewers. Place the skewers
in the greased crusty plate.
When cooked, gently
remove the kebabs from
the skewers with the help of
a napkin. To serve sprinkle
some chaat masala and
lemon juice on the kebabs.
3-07 tofu tikka 250 Tofu - 250 g, Lemon Juice
- 2 tbsp, Mix herbs - 2 tsp,
Orange Food color - one
pinch, Salt to taste, Garlic
paste - 1 tsp
Marinate tofu with all the
ingredients for half an hour
and cook.
3-08 Dahi
Kebab
100 Yogurt - 100 g, Corn Flour -
3 tbsp, Salt to taste, Green
Chili - 2 (chopped), Ginger -
1 tsp, Black pepper - 1 tsp,
Oil - 2 tbsp
In a bowl add 2 tbsp corn
flour, and all the ingredients,
mix well. Make medium
sized balls, coat them in the
remaining corn flour and
give them desired shape
and put them on a greased
crusty plate. Brush a little oil
over the kebabs and cook.
30
ENGLISH
The following table presents the various World’s favorites Programmes,
quantities, standing times and appropriate recommendations.
Code Food Serving
size (g)
Ingredients Recommendations
Soups & Salads (9)
1-01 Colourful
Mixed
Salad
800-850 Lettuce - 250g, Red Oak
leaf lettuce - 100g, Wheat
toast - 100g, Butter - 2
tbsp, Cheese - 200g, Black
Grapes - 100g, Cherry
tomatoes - 250g, Pepper
- 1 tsp, Balsamic vinegar
- 5 tbsp, Olive oil - 6 tbsp,
Mustered - 1 tbsp, Zucchini
- 100g
In a bowl add butter, wheat
toast, zucchini, cheese
and cook. In a bowl add all
the cooked and uncooked
ingredients and serve.
1-02 China
Salad
600-650 Garlic cloves- 1, Spring
onion - 4, Zucchini - 2,
Red Pepper - 1, Sprouts
- 400g, Soy Sauce - 1
tbsp, Chilli Sauce - 2 tbsp,
Sugar Powder - 1 tbsp,
Vinegar - 1 tbsp, Salt &
pepper to taste, Sesame
seeds - 1tbsp, Sunflower
Oil - 2 tbsp
In a bowl add everything
except vinegar and cook.
Remove and add vinegar
and serve.
1-03 Beans
Salad
250-300 White Beans(lobia) - 250 g
(boiled), Spring Onion - 1,
Lettuce - 4 leaves, Parsley
- 3 tbsp (chopped), Black
Olives - 12, lemon Juice - 1
tbsp, Olive oil - 150 ml, Salt
& Pepper to taste
In a bowl add white beans,
spring onion, black olives,
olive oil, salt & pepper,
lemon juice, mix well and
cook. In a serving dish
spread lettuce than spread
white bean and olive
mixture, top with chopped
parsley and serve.
1-04 Tomato
& Basil
Soup
200-250
ml
Ready made Tomato puree
- 2 tbsp, Fresh Tomato
Puree - 1 cup, Water - 1
cup, Oil - 1 tbsp, Cornflour
- 1 ½ tbsp, Sugar powder -
2 ½ tbsp, Salt & Pepper to
taste, Basil - 2 tbsp, Butter
& soup sticks for serving
Add corn flour in cup and
mix with normal water. Add
everything in a bowl and
cook. Serve hot with butter
and soup sticks.
Code Food Serving
size (g)
Ingredients Recommendations
1-05 Chinese
Chicken
Soup
500-600 Boneless chicken -
225g(steamed), Spring
onion - 6, Garlic - 1 clove,
Ginger - 2.5 cm(grated),
Chicken Stock - 150 g,
Noodles - 1oog, Carrot
- 1, Sprouts -125 g, Soy
sauce - 2 tbsp, Fish Sauce
- 1tbsp, Coriander - 1tbsp,
Salt & Pepper to taste
Shred the steamed chicken
and to all the ingredients
and cook and serve hot.
1-06 Hot &
Sour
250-300
ml
Fresh Tomato Puree - 4
tbsp, Readymade tomato
puree - 1 tbsp, Water - 2
cups, Seasoning Cube - 1,
Capsicum - 1 tbsp (finely
chopped), Cottage cheese
- 1 tbsp(finely chopped),
Cornflour - 2 ½ tbsp,
Vinegar - 1 tsp
Mix cornflour with normal
water and add to all the
ingredients except vinegar.
Cook and serve hot with
vinegar.
1-07 Vegetable
Soup
400 Boiled Mix vegetables -
2cups (carrot, peas, French
beans, cauliflower, Cabbage
etc.), Onion - 1(sauté),
Butter - 2tbsp, All purpose
flour - 1 ½ tbsp, Milk - 4
cups, Salt and pepper to
taste
Mix milk and flour together
& add to other ingredients
and cook.
1-08 Sprouts &
Vegetable
Soup
700-800 Bean Sprouts - 250
g(boiled), Carrot - 1
(grate), Spring onion - 2
chopped, Cabbage - 100g
(shredded), Cottage
Cheese - 100g (chopped
), Golden Corns - 100g,
French Beans - 100g, Corn
Flour - 2 ½ tbsp, Vegetable
Stock - 3 cups, Salt &
Pepper to taste, Butter - 1
tbsp, Soy sauce - 1tsp,
Vinegar - 2 tsp
Mix cornflour with normal
water and add to all the
ingredients. Cook and
serve hot.
1-09 Sweet
Corns
Soup
700-750 Canned Sweet corns - ¾
cup, Onion - 1 (chopped &
Sauté), Milk - 3 cups, Maida
- 1 ½ tbsp, Butter - 1 tbsp,
Salt & pepper
Add everything in a bowl
and cook.

Produktspezifikationen

Marke: Samsung
Kategorie: Ofen
Modell: CE117ADV

Brauchst du Hilfe?

Wenn Sie Hilfe mit Samsung CE117ADV benötigen, stellen Sie unten eine Frage und andere Benutzer werden Ihnen antworten


Bedienungsanleitung Ofen Samsung

Samsung

Samsung NV7B41403AK Bedienungsanleitung

3 Oktober 2024
Samsung

Samsung CE1031LAT Bedienungsanleitung

15 September 2024
Samsung

Samsung CE1350L Bedienungsanleitung

14 September 2024
Samsung

Samsung NV7B44502DS Bedienungsanleitung

6 September 2024
Samsung

Samsung NV7B4450VDK Bedienungsanleitung

6 September 2024
Samsung

Samsung NV7B44502DB Bedienungsanleitung

6 September 2024
Samsung

Samsung NV7B7997ADK Bedienungsanleitung

6 September 2024
Samsung

Samsung NSI6DB950012 Bedienungsanleitung

6 September 2024
Samsung

Samsung NSI6DB990012 Bedienungsanleitung

6 September 2024
Samsung

Samsung NSI6DG9500SR Bedienungsanleitung

6 September 2024

Bedienungsanleitung Ofen

Neueste Bedienungsanleitung für -Kategorien-

Harvia

Harvia Pro 20 WKPR20M Bedienungsanleitung

2 Dezember 2024
Harvia

Harvia Legend 150 Bedienungsanleitung

2 Dezember 2024
Harvia

Harvia Legend 300 Duo Bedienungsanleitung

2 Dezember 2024
Cadel

Cadel Eclipse Plus 11 Bedienungsanleitung

29 November 2024
Cadel

Cadel Ponente 7 Bedienungsanleitung

29 November 2024
Cadel

Cadel Cristal 9 Airtech Bedienungsanleitung

29 November 2024
Cadel

Cadel Mithos Plus 12 UP Bedienungsanleitung

29 November 2024
Cadel

Cadel Elle Plus 9 Bedienungsanleitung

29 November 2024
Cadel

Cadel Sound 5 Ps Bedienungsanleitung

29 November 2024
Cadel

Cadel Mithos Plus 14 PS Bedienungsanleitung

29 November 2024