Rosières RSK 305 RB Bedienungsanleitung

Rosières magnetron RSK 305 RB

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Rosières RSK 305 RB (21 Seiten) in der Kategorie magnetron. Dieser Bedienungsanleitung war für 29 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Seite 1/21

CHAP. 1 – GENERAL 1.1 Important safety warnings.....................................pag. 27

1.2 Technical data......................................................pag. 28

1.3 Installation and electrical connection......................pag. 28

1.4 Accessories supplied.............................................pag. 29

1.5 Ovenware to use..................................................pag. 30

1.6 Rules and general suggestions for using the oven ...pag. 31

CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES

2.1 Setting the clock ...................................................pag. 32

2.2 Programming the cooking .....................................pag. 33

2.3 Automatic sequence for defrosting and cooking......pag. 35

2.4 Recalling the pre-memorised recipes

(“Automatic function” keys) ...................................pag. 36

2.5 Quick Reheat .......................................................pag. 36

2.6 Child safety..........................................................pag. 36

2.7 Turntable stopper key ...........................................pag. 36

2.8 “Memotime” function ............................................pag. 36

CHAP. 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS

3.1 Defrosting ............................................................pag. 37

3.2 Reheating ............................................................pag. 38

3.3 Cooking antipasti, first courses ..............................pag. 39

3.4 Cooking meat .....................................................pag. 39

3.5 Cooking side dishes and vegetables ......................pag. 40

3.6 Cooking fish.........................................................pag. 41

3.7 Cooking desserts and cakes .................................pag. 41

3.8 Reheating/cooking using the “Automatic function”

keys.....................................................................pag. 42

3.9 Simultaneous cooking on 2 levels ..........................pag. 43

CHAP. 4 – CLEANING AND MAINTENANCE

4.1 Cleaning..............................................................pag. 45

4.2 Maintenance ........................................................pag. 46

E N G L I S H

INDEX

GB 20-09-2001 14:41 Pagina 26

E N G L I S H

CHAPTER 1 – GENERAL

1.1 IMPORTANT SAFETY WARNINGS

Read these warnings carefully before starting to use the oven. This will help to obtain the best results and

to avoid mistakes being made.

1) This oven has been designed to defrost, reheat and cook food in the home. It must not be used for any

other purpose, nor modified or tampered with in any way.

2) Before connecting this oven to your electrical system, check to be certain that the door closes tightly. Also

check to see that the metal frame is not warped and that the hinges and hooks have not loosened. In the

event that these parts have been damaged, the microwave oven cannot be used until a qualied techni-

cian (trained by the manufacturer or by its Customer Service) has made the necessary repairs.

3) Do not attempt to operate the oven with the door open by tampering with the safety devices.

4) Do not operate the oven if objects of any kind get stuck between the front panel of the oven and the door

Always keep the inside of the door (E) clean, using a damp cloth and non-

abrasive detergents. Do not allow dirt or remains of food to accumulate

between the front panel of the oven and the door (fig. 1).

5) The following warnings must be considered when the door is open:

• do not apply excessive pressure by placing heavy objects on the door or

by pulling the handle downwards, as the appliance may tip over.

• never place hot containers or pans (e.g. just taken off the stove) on the turn-

table.

6) Do not operate the oven if the feeder cable or the plug is damaged, as this

may result in electric shocks.

7) Adjustment, repair and replacement of the feeder cable should only be car-

ried out by personnel trained by the manufacturer or by his Service Centre

(fig. 3). Repairs carried out by unqualified personnel may be dangerous.

8) If the oven should begin to smoke as a result of food burning inside, DO

NOT OPEN THE DOOR. Turn the oven off immediately or remove the plug

from the power socket.

9) The oven must only be used by adults.

Do not allow children near the oven when it is in operation, as this may

result in severe burns.

10) In order to avoid overheating and the consequent risk of fire, it is advisa-

ble to supervise the oven when cooking food in disposable containers made

of plastic, cardboard or other inflammable materials, and when heating

small quantities of food.

11) Please remember that the walls of the oven and the door heat up when in

operation. Never touch the electrical element located inside the oven.

12) When heating liquids (water, coffee, milk, etc.) it is possible that the con-

tents may suddenly start to boil and spill violently as a result of delayed boi-

ling, causing scalding. To avoid this happening, you should place a heat-

resistant plastic spoon or a glass rod in the container (fig. 4) before star-

ting to heat liquids.

13) Do not heat spirits with a high alcohol content, nor large quantities of oil,

as these could catch fire!

fig. 1

fig. 3

fig. 5

fig. 4

fig. 2

GB 20-09-2001 14:41 Pagina 27

1.3 INSTALLATION AND ELECTRICAL CONNECTION

1) Remove the oven from the packaging. When moving the appliance, never use the door handle as a grip.

Remove the protective wrapping from the turntable (H), support (I) and the

accessories. Check that the turntable spindle (D) is correctly inserted in the cor-

responding groove in the centre of the turntable.

2) Clean the inside with a soft, damp cloth.

3) Check that there is no damage as a result of transportation, and in particular

that the door opens and closes properly.

4) Place the appliance on a flat, stable surface at a height of at least 85 cm, out

of the reach of children, since the door can become very hot during cooking.

5) When positioning the appliance on the worktop, make sure that there a gap

o approx. 5 cm between the surfaces of the appliance and the rear and

side walls, and a gap of at least 20 cm above the oven (fig. 6).

6) Do not block the air intake vents. In particular, do not place any objects on top

of the oven and check that the air and steam outlets (placed on the top, on the

bottom and or on the back of the appliance) are ALWAYS FREE OF OBSTRUC-

TIONS (fig. 7).

7) Place the support (I) in the centre of the circular groove and attach the turn-

table (H) to it. The spindle (D) should be inserted in the corresponding groo-

ve in the centre of the turntable.

N.B. The appliance must not be placed on or near sources of heat (for

example on the refrigerator) (fig. 8).

8) Only connect the appliance to a power socket with a power capacity of at least

16A. Also make sure that the main switch installed in your home has a mini-

mum power capacity of 16A in order to avoid it suddenly tripping while the

oven is on.

9) After the installation has been performed, the power supply cable and the

power socket must be easy to access.

10) Before use, check that the power supply voltage is the same as the one shown

on the rating label and that the power outlet is properly earthed: the manu-

facturer declines any liability if this safety norm is not observed.

E N G L I S H

chapter 1 - general

N.B. When the oven is used for the first time it is possible that, for a period of approx. 10 minutes, it

may produce a “new” smell and a small amount of smoke. This is only a result of protective substances

applied to the heating element.

14) After heating baby food (contained in feeding bottles or little jars) ALWAYS check the food before it is

eaten in order to avoid burns (fig. 5). It is also advisable to stir or shake the food in order to ensure

that it is of an even temperature.

When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure

the container is filled with the quantity of water indicated by the manufacturer

fig. 6

fig. 7

fig. 8

AIR

OUTLET

AIR

OUTLET

AIR

INLET

1.2 TECHNICAL DATA

Outer measurements (LxDxH) 570x359x476

Inner measurements (LxDxH) 370x245x350

Oven’s net volume 30 Lt

Approximate weight 26,5 Kg

Turntable diameter 30,5 cm

Oven light 25 W

For additional data, consult the serial plate glued to

the appliance.

This equipment is in compliance with EEC Directives

89/336 and 92/31 related to Electromagnetic

Compatibility.

GB 20-09-2001 14:41 Pagina 28

Produktspezifikationen

Marke:	Rosières
Kategorie:	magnetron
Modell:	RSK 305 RB

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