Rosières FE 6184 RB Bedienungsanleitung

Rosières Backöfen FE 6184 RB

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Rosières FE 6184 RB (31 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 23 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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SAFETY INFORMATION --------------------------------------------------------- 31

RECOMMENDATIONS ------------------------------------------------------------ 31

INSTALLATION PART

1 • INSTALLATION OF THE OVEN

Fitting the oven ------------------------------------------------------------- 32/33

Electrical connection of the oven -------------------------------------- 34/35

Data sheet ------------------------------------------------------------------------- 36

USE PART

2 • THE OVEN

The controls ---------------------------------------------------------------------- 37

Oven equipment ---------------------------------------------------------------- 38

Various cooking methods ------------------------------------------------ 39/40

3 • USING THE OVEN

Before the first use

. First cleaning ------------------------------------------------------------- 41

. What you should know ------------------------------------------------ 41

. Time setting -------------------------------------------------------------- 42

Using the oven

1 – Instant cooking ------------------------------------------------- 43/44

2 – Programming the oven

Programming with immediate start -------------------- 45/46

Programming with delayed start ----------------------------- 47

The timer ---------------------------------------------------------- 48

4 • COOKING NOTES

Fish --------------------------------------------------------------------------- 49

Meat --------------------------------------------------------------------- 50/51

Vegetables - miscellaneous --------------------------------------------- 52

Pastry ------------------------------------------------------------------------- 53

5 • CLEANING THE OVEN

General oven cleaning ---------------------------------------------------- 54/55

Pyrolysis ---------------------------------------------------------------------- 56/57

CONTENTSCONTENTS

CONTENTSCONTENTSCONTENTS

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SAFETY INFORMATION

• Read the instructions carefully to make the most of your oven. We recommend you keep

the instructions for installation and use for later reference, and before installing the oven,

note its serial number below in case you need to get help from the after-sales service.

Nameplate (located on the side of the oven)

• The company shall not be liable if the instructions provided in this documentThe company shall not be liable if the instructions provided in this documentThe company shall not be liable if the instructions provided in this documentThe company shall not be liable if the instructions provided in this documentThe company shall not be liable if the instructions provided in this document

are not complied with.are not complied with.

are not complied with.

• You should entrust the installation of your appliance and its electrical connection to an

approved installer or technician with similar qualifications.

• The oven you have just acquired has the described technical characteristics and you

must not make any modifications to it.

• Your oven is fitted with a door including several glasses to prevent any risk of burns in

operation. Nevertheless, we recommend you keep young children well away especially

during the pyrolysis cleaning cycles.

• Prior to pyrolysis, clean away all excess food spills or large scraps of food. Effectively,

large amounts of grease may catch fire under the intense heat emitted by pyrolysis.

• Never use a steam or high-pressure spray to clean the oven.

• If your oven shows any defect whatever, do not connect it or disconnect it from the

power supply and immediately contact an approved ROSIERES service agent.

• Do not store flammable products in the oven; they can catch fire if the oven comes on

accidentally.

• Do not press on and do not let children sit on the oven door.

• Use kitchen oven gloves, when putting into or removing a dish from the oven.

RECOMMENDATIONSRECOMMENDATIONS

RECOMMENDATIONSRECOMMENDATIONSRECOMMENDATIONS

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly

clean.

• Do not line the oven walls with aluminium foil or single-use protection available from

stores. Aluminium foil or any other protection, in direct contact with the hot enamel,

risks melting and deteriorating the enamel of the insides.

• In order to prevent excessive dirtying of your oven and the resulting strong smoky

smells, we recommend not using the oven at too high a temperature. It is better to

extend the cooking time and lower the temperature a little.

• In addition to the accessories supplied with the oven, we advise you only use dishes

and pastry moulds resistant to very high temperatures.

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1 - INSTALLATION OF THE OVEN

THE OVEN SHOULD BE INSTALLED BY AN APPROVED CONTRACTOR OR A

TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The kitchen unit in which the oven is to be fitted must be made of material resistant to

temperatures of at least 70°C.

The oven can be located high in a column or under a worktop.The oven can be located high in a column or under a worktop.

The oven can be located high in a column or under a worktop.The oven can be located high in a column or under a worktop.The oven can be located high in a column or under a worktop.

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