Rommelsbacher BGO1600 Bedienungsanleitung

Rommelsbacher Ofen BGO1600

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Rommelsbacher BGO1600 (20 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 9 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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INSTRUCTION MANUAL

Biological Oven BGO 1600/E

R O M M E L S B A C H E R ElektroHausgeräte GmbH  Rudolf-Schmidt-Str. 18  D-91550 Dinkelsbühl

Telefon+(0)9851/57 58-0  Fax +(0)9851/57 58 59  e-mail: export@rommelsbacher.de  Internet: www.rommelsbacher.de

The Biological Oven is a product innovation aimed at making your life easier by helping you

nourish yourself perfectly on healthy food. While the traditional attitude towards the wholesome

cuisine is that it is time-consuming, the new Biological Oven will manage it that simply. Prepare

your dishes to the minute at low temperatures, at the same time preserving all essential vitamins

and nutrients while economising on time and energy.

Of course you may also utilise the Biological Oven as a conventional oven, availing yourself of all

functions that go with it, such as combined top/bottom heat, only top heat, only bottom heat plus

grill setting.

We are pleased you decided in favour of this multi-purpose and state-of-the-art appliance and

thank you for your confidence. Its easy operation and wide range of application are bound to

captivate you, too. To make sure you can enjoy using this appliance for a long time, please read

the following notes carefully and observe them.

1. For your safety

 Prior to first use please read through these instructions carefully and keep them for your future

reference. Use the appliance exclusively for the purpose specified in this manual. Improper use

will void all warranty claims.

 Make sure the mains voltage is identical with the details on the rating label. Only connect to an

AC outlet.

 Place the appliance on a heat-proof, solid and even worktop. Do not operate unit in the

proximity of other heat sources (stove, open gas flame etc.). For the protection against fire

hazard, keep the space above the appliance (category B) free. Check that the appliance is

positioned at least 10 cm away from all walls. Ensure free air circulation. Operate the appliance

under supervision only.

 Caution: Glass door and casing become hot in use. Mind the danger of burns! Do

not splash cold water onto the hot oven door!

 Children are not aware of the dangers which may occur in using electrical appliances.

Therefore, never allow children to operate electrical appliances unattended.

 The cable of the meat probe must not touch the heating elements. When opting for

the grill setting, the meat probe must be removed from the oven chamber.

 The appliance’s power cord and those of any adjacent electrical appliances must not touch any

hot parts of the appliance in use.

 The spacers located on the rear side of the appliance must not be used to wind up the power

cord.

 Do not use the appliance as a space heater. Ensure switch-off by pulling the mains plug.

 The appliance complies with the relevant safety regulations. Should the appliance or the power

cord be damaged, pull the mains plug immediately. Proceed likewise before having the oven’s

interior illumination replaced.

 Repairs may be performed by authorised specialist shops only. Improper repairs may constitute

a considerable danger to the user!

2. Biological Oven – Available settings

Features of your new biological oven:

 Gentle Cooking

 Low Temperature Cooking

 Menu Cooking with subdivided oven chamber

 Baking with combined top/bottom heat

 Baking with bottom heat only

 Gratinating with top heat only

 Core Temperature Measurement

 Grilling

→ For further information on cooking methods and functions, please refer to section 12 –

“Tips on Biological Cooking”.

What Low Temperature Cooking and Gentle Cooking involves

Professional chefs swear by the ‘Gentle Cooking’ method involving low temperatures. Meat turns

out extraordinarily juicy, whereas cooking losses are reduced by up to 60%. While Low

Temperature Cooking is being performed at cooking temperatures from 60°C – 100°C, the Gentle

Cooking method presupposes cooking temperatures from 100°C - 150°C. The cooking time is

longer than that required for conventional cooking. However, as preparations in the new Biological

Oven are fully automated, you will economise on time, indeed. And: The cooking time may be

extended after your fancy, for meat will stay tender and juicy even if kept in the oven for a longer

amount of time.

In the Low Temperature Cooking mode you may prepare any kind of quality meat and fish fillets.

It can be particularly recommended to cook pieces of sirloin of pork, beef, venison and lamb, while

you will also achieve excellent results for meat loafs, stuffed pepper bell peppers and stuffed

cabbage. What greatly matters is that you choose well-hung meat of young animals.

3. Initial use

For a start, remove all transport wrappings and packaging materials as well as the protective film

on the partition plate. Then clean all accessory parts in warm water, mixed with a little

dishwashing detergent. Doing so, make sure not to immerse the meat probe in the water, but just

wipe with a damp cloth.

Prior to first usage, the protective coating of the heating elements has to be burnt in.

To this end, please heat the appliance, without the meat probe, for approx. 20 minutes on

maximum heat setting by choosing "top/bottom heat" first and then the “grill” setting (refer to

sections 5 - “Setting the Time and the audible signal’s sound level” and 6 - “Manual Operation”).

Please do not be bothered by the faint temporary formation of smoke, which is absolutely

harmless.

After the appliance has cooled, please clean the oven chamber with a damp cloth. Prior to each

usage, check that the oven is dry.

4. How to use the appliance

All functions of the BGO 1600/E are controlled via a digital clock timer and via the connected meat

probe respectively.

Reading from the left to the right, the timer buttons are designated as follows:

P ►

■ °C - +

a) [P] - Programme

Selecting a programme

b) [►■] - Start / Stop

Starting or stopping (interrupting) a programme or a manual function.

Keeping this button pressed for 2 seconds will quit any function. Thereafter, the current

time will be indicated.

c) [°C] – Setting

Press this button if you wish to vary either cooking times or temperatures.

Thereafter, you may adjust either time or temperature by pressing the Plus or Minus

Button.

d) [ - ] - Minus

To reduce a value. The value has to be selected first.

e) [ + ] – Plus

To raise a value. The value has to be selected first.

Produktspezifikationen

Marke:	Rommelsbacher
Kategorie:	Ofen
Modell:	BGO1600

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