Rangemaster Hi-LITE 90 Bedienungsanleitung

Rangemaster Herde Hi-LITE 90

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Classic Deluxe 90 Dual Fuel

Kitchener 90 Dual Fuel

Professional+ 90 Dual Fuel

Hi-LITE 90 Dual Fuel

Britain’s No.1 Range Cooker

USER GUIDE &

INSTALLATION INSTRUCTIONS

RANGEMASTER COOKWARE

Our range cookers are well known for providing the

best possible cooking performance and years of

faithful service. However, a great cooker alone cannot

guarantee perfect results every time. The other vital

ingredients are of course enthusiasm and quality

cookware.

We oer cookware to work perfectly with all fuel types

manufactured by Rangemaster, including induction

hobs. You can be assured of functionality with style, as

well as the quality and meticulous attention to detail

you expect from the pioneers of range cooking.

Visit: www.rangemastercookshop.co.uk

Ingredients

• Oil for greasing

• 100 g strawberries

• 100 g raspberries

• 100 g redcurrants

• 100 g blackberries

• or a 400 g mixture of any soft

fruits

• 2 medium eggs

• 30 g caster sugar

• 80 ml skimmed milk

• 2 tsp vanilla extract

• 60 g plain our (sifted)

• 1 tsp baking powder

• Icing sugar to dust

Method

1. Preheat the oven to 200 °C (for a conventional oven),

180 oC (for a fan oven) or gas mark 6.

2. Lightly grease a dish 26 cm wide x 4 cm deep.

3. Thickly slice any large strawberries and place them with the other fruits

into an ovenproof dish, deep enough so the berries are about 2 deep.

4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and

vanilla extract into the mixture and then fold in the sifted our and

baking powder.

5. Pour the cake mix over the fruit and bake on the centre shelf of the

oven for 15-20 minutes, or until the mixture is cooked through and

golden on the top.

6. Dust with icing sugar and serve immediately with cream or crème

fraiche.

FRUITY BAKED PUDDING

Serves 4–6

Ingredients

• 3 kg (6½ lb) skinned and

boned loin of pork

• 2 x 70 g packs prosciutto

• Grated zest of 2 lemons

• Bay leaves

• Salt and freshly ground

black pepper

For the sauce:

• 1 tablespoons plain our

• 4 tablespoons lemon

juice

• Chicken stock/water

Method

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan

oven) or gas mark 7.

2. Spread one of the packs of prosciutto over a chopping board; place

the pork on top with the outer (fat) part of the pork resting on the

prosciutto.

3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay

the remaining prosciutto on top of the zest and roll up.

4. Secure the pork with string or silicone bands and thread bay leaves

under the string, covering the whole piece of pork. Put the meat on to

a trivet over a large roasting tin containing enough water to cover the

base.

5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C

conventional oven/160 °C fan oven/gas 4 and continue roasting for a

further 25 minutes per 500 g. Should the prosciutto start becoming too

brown, cover with some foil.

6. When the pork is cooked, place onto a warm plate, cover with foil and

allow to rest for at least 20 minutes.

7. Spoon o most of the fat from the roasting tin and stir the our into the

remaining. Gradually add the stock and lemon juice, adding more stock

until the desired consistency is reached and simmer for 5 minutes. Check

the seasoning, adding more pepper or lemon juice as necessary.

8. Remove the string or bands from the pork and carve into slices, serve

with the sauce.

ROAST LOIN OF PORK WITH PROSCIUTTO

& BAY LEAVES

Hi-LITE/Classic DL/Kitchener/Professional+ 90 dual fuel U110108-06

Contents

1. Before You Start… 1

Important! 1

Installation and Maintenance 1

Peculiar Smells 1

If You Smell Gas 1

Ventilation 1

Personal Safety 1

Cooker Care 2

Cleaning 2

2. Cooker Overview 3

Hotplate Burners 3

Wok Burner 4

The Wok Cradle 5

The Griddle 5

The Grill / Glide-out Grill 6

The Ovens 7

Fascia Illumination

The Clock 10

Accessories 15

Main Oven Light 15

3. Cooking Tips 16

Tips on Cooking with the Timer 16

General Oven Tips 16

4. Cooking Table 17

5. Cleaning Your Cooker 18

Essential Information 18

Hotplate Burners 18

Grills 19

Control Panel and Doors 19

Ovens 20

The Tall Oven 20

Cleaning Table 21

6. Troubleshooting 22

7. Installation 24

Dear Installer 24

Safety Requirements and Regulations 24

Provision of Ventilation 24

Location of Cooker 25

Conversion 25

Positioning the Cooker 26

Moving the Cooker 26

Completing the Move 27

Fitting the Stability Bracket or Chain 27

Repositioning the Cooker Following

Connection 27

Conversion to Another Gas 28

Levelling 28

Gas Connection 28

Electrical Connection 29

Final Checks 29

Final Fitting 30

Customer Care 30

8. Conversion to LP Gas 31

Injectors 31

Tap Adjustment 31

Stick on Label 31

Pressure Testing 32

9. Circuit Diagram 33

Classic Deluxe 33

Professional+ and Kitchener 34

Hi-LITE 35

10. Technical Data 36

Classic Deluxe 36

Kitchener 37

Professional+ 38

HI-LITE 39

Hotplate Eciency 40

Oven Data:

Classic Deluxe 41

HI-LITE, Kitchener, Profesional+ 42

Produktspezifikationen

Marke:	Rangemaster
Kategorie:	Herde
Modell:	Hi-LITE 90
Timer:	Ja
Breite:	900 mm
Tiefe:	598 mm
Gewicht:	101000 g
Produkttyp:	Freistehender Herd
Produktfarbe:	Weiß
Steuerung:	Buttons, Rotary
Höhe:	904 mm
AC Eingangsspannung:	230 - 400 V
AC Eingangsfrequenz:	50 Hz
Eingebautes Display:	Ja
Energieeffizienzklasse:	A
Grillenergie:	2300 W
Verstellbare Füße:	Ja
LED-Anzeigen:	Ja
Geräuschpegel:	- dB
Integrierte Uhr:	Ja
Uhrtyp:	Elektronisch
Kochfeldtyp:	Gaskochfeld
Anzahl Herdplatten/Kochzonen:	5 Zone(n)
Anzahl der Gasbrenner:	5 Zone(n)
Typ Kochzone 1:	Klein
Leistung Kochzone 1:	1000 W
Typ Kochzone 2:	Medium
Leistung Kochzone 2:	1700 W
Typ Kochzone 3:	Groß
Leistung Kochzone 3:	3000 W
Typ Kochzone 4:	Extragroß
Leistung Kochzone 4:	3500 W
Steuerungsposition:	Vorderseite
Anschlusswert (elektrisch):	7400 W
Anschlusswert (Gas):	10900 W
Ofengröße:	Groß
Anzahl der Öfen:	2
Garraumvolumen Gesamteinheit:	140 l
Leistung Gesamteinheit:	- W
Netto-Ofenvolumen:	73 l
Reinigungsart:	Katalytisch
Timer-Typ:	Digital
Energieverbrauch (konventionell):	- kWh
Energieverbrauch (erzwungene Konvektion):	2.5 kWh
Energieverbrauch (forcierte Konvektion):	- MJ
Heißluftbetrieb:	Ja
Ofenleistung:	2500 W
Höheneinstellung:	25 mm
Bruttorauminhalt Ofen:	73 l
Stromquelle Ofen:	Elektro
Elektrische Zündung:	Ja
Pfannenunterlagenmaterial:	Eisenguss
Ofen 2 Bruttorauminhalt:	67 l
Ofen 2 Konvektionskochen:	Ja
Ofen 2 Leistung:	2500 W
Wokbrenner:	Ja
Gusseiserne Platte zum Backen von Pfannkuchen:	Ja