Presto SaladShooter Profesional 02970 Bedienungsanleitung

Presto Küchenmaschine SaladShooter Profesional 02970

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Presto SaladShooter Profesional 02970 (7 Seiten) in der Kategorie Küchenmaschine. Dieser Bedienungsanleitung war für 6 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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• Slice or shred vegetables and fruits. Shred
cheese for tacos, pizza and more.
• Just point and shoot right where you want.
• Interchangeable cones to make thick slices,
ripple slices, medium shreds, and super
shreds. Plus, a funnel guide.
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
INSTRUCTIONS
Visit www.GoPresto.com
©2021 National Presto Industries, Inc.
Form 76-387C
Professional
SaladShooter®
electric slicer/shredder
This is a Listed appliance. The following important safeguards are recommend
ed by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions before using the slicer/shredder.
2. To protect against the risk of electrical shock, never put the motorized base, cord, or plug in water or other liquids.
3. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should
be supervised to ensure that they do not play with the appliance.
4. Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts, and before
cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
5. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or is dropped or damaged
in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical
adjustment.
6. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause re, electric shock, or
injury. Use only genuine Presto® accessory attachments and replacement parts.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter.
9. Do not let cord contact hot surface, including the stove.
10. Avoid contact with moving parts.
11. Never feed the food through the food chamber with your hands; always use the food guide.
12. Keep ngers out of the slicing/shredding chute.
13. The metal portions of the slicing and shredding cones are sharp. Handle with care.
14. Do not use the slicer/shredder for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
2
Important Cord and Plug Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a quali-
fied electrician. Do not attempt to modify the plug in any way.
Connect the power supply cord to a 120VAC electrical outlet only.
Getting Acquainted
Before using your Presto® Professional Sal-
adShooter® electric slicer/shredder, study the
diagram (Fig. A) to become familiar with the
various parts of the unit and read the instruc-
tions carefully.
Before initial use, and after each subsequent
use, wash all parts except the motorized base
in warm, soapy water. Wipe the motorized base
with a damp cloth to clean. Never immerse the
motorized base in water or any other liquid.
NOTE: For your convenience, each cone
is identified with its name on top. The thick
slices will be approximately inch thick, the 3/16
medium shreds approximately ⅛ inch wide,
and the super (thick) shreds approximately
¼ inch wide.
How to Use
1. Attach the food chamber to the motorized
base. Insert the two tabs on the back of the
food chamber into the two tab pockets on
the motorized base (Fig. B). Rotate the food
chamber clockwise until it is upright and
you hear it snap in place. If the food NOTE:
chamber will not rotate to the upright position, make sure the switch is in the OFF position.
2. Insert one of the slicing or shredding cones into the slicing/shredding chute. Adjust the
cone until you feel the end fit into the socket. Then attach the twist-lock ring by turning it
clockwise until it locks into place.
CAUTION! The metal portions on the exterior of the slicing and shredding cones are sharp.
Handle with care.
3. The adjustable food guide can be separated to adapt to small or large loads.
To use the food guide for large loads, fill the clear food chamber with the food that will be
processed. Slowly push the food down the chamber and through the chute using the guide.
To use the food guide for small loads that you want to process upright, e.g. carrots, you will need to
separate it into two pieces. Grasp the top rim of the guide and, while pressing the release tab with your
index finger (Fig C), pull back on the guide slightly and lift the top of the guide out of the bottom
piece. Do not push forward on the guide while trying to separate it. Another way to disengage the two
pieces is to press the release tab with your thumb and then lift up the on the edge underneath the tab.
Notice the bottom piece has an open compartment which will hold the
smaller food load (Fig D).
Place the bottom piece of the guide into the food chamber and put the food
you would like processed into the open compartment (Fig E). Use the top
piece of the guide to push the food through the chamber during processing.
Make sure the bottom piece of the food guide remains in the food cham-
ber when processing small loads.
Clear food chamber
Fingertip
power
switch
Motorized
base
Adjustable
food guide
Slicing/shredding
chute
Medium shred
cone (gray)
Twist-lock ring
Funnel guide
(black)
Thick
slice cone
(white)
Ripple
slice cone
(green)
Super (thick)
shred cone
(black)
Fig. A
Fig. B
Tab
Tab pockets
Tab Socket
Fig. D
Top
piece
Fig. C
Release tab
Bottom
piece
Open
compartment
Fig. E
Open
compartment
3
4. For best slicing and shredding results, it is important that the food be prepared properly and placed in
the food chamber as follows:
• Cut food so that it does not extend above the top of the food chamber and will fit loosely in the
chamber. Food that does not fit loosely in the food chamber may become wedged in the chamber
and will not discharge properly. If it is too large to fit loosely in the chamber, cut food into smaller
pieces. For small loads, use the adjustable food guide as instructed in step 3.
• Stack food into the food chamber upright for short slices or horizontally for longer slices (Fig. F).
• Push food through the food chamber using an even pressure on the food guide.
5. The Professional SaladShooter
® is designed to be hand-held, providing you with the flexibility to point
and shoot wherever you want. It can also, however, be used on the counter. Simply place a small bowl
under the opening of the slicing/shredding chute.
If you are going to slice or shred into a small bowl or onto a small area, you may want to use the fun-
nel guide. It directs foods right where you want them. Position the funnel guide so the embossed line
on the outer rim is centered with the clear food chamber (Fig. G). Then snap the funnel guide onto the
twist-lock ring.
When using the slicer/shredder with the funnel guide attached, hold the unit so that the open end of the
funnel is over the spot on which you wish to shoot the ingredients.
If moist ingredients, such as lettuce and carrots, do not readily come out of the funnel during process-
ing, shake the unit slightly.
When using the funnel guide with the slicing cones, be sure the diameter of the sliced food is less than
the diameter of the small end of the funnel.
6. Plug the cord into a 120VAC electrical outlet only. Begin slicing or shredding. Use the power switch to
turn the unit on and off.
CAUTION! To avoid personal injury, never use your hands to push food through the food chamber. Al-
ways use the food guide and always keep your hands away from the slicing/shredding chute when the unit
is running.
Use Guide for the Slicing and Shredding Cones
Insert the desired slicing or shredding cone in the slicing/shredding chute, following Step 2, page 2 of the “How to Use” instructions.
NOTE: The funnel guide may be used for the functions below for directing foods right where you want them. Follow the instructions
in Step 5 above.
CAUTION! The metal portions of the slicing and shredding cones are sharp. Handle with care. To avoid personal injury or damage to
the unit, do not attempt to slice foods that are too hard to be cut with an ordinary knife.
Suggested Foods
Medium
Shred Cone
(gray cone)
Super (thick)
Shred Cone
(black cone)
Ripple
Slice Cone
(green cone)
Thick
Slice Cone
(white cone)
Fruits
Apples ✓ ✓ ✓ ✓
Bananas ✓ ✓
Coconut (removed from shell and peeled) ✓ ✓
Cranberries* ✓ ✓ ✓ ✓
Kiwi ✓ ✓
Nectarines ✓ ✓ ✓ ✓
Peaches ✓ ✓ ✓ ✓
Pears ✓ ✓ ✓ ✓
Plantain (peeled) ✓ ✓
Quince ✓ ✓ ✓ ✓
Strawberries ✓ ✓
Fig. G
Stack food horizontally
for longer slices.
Stack food upright
for short slices.
Fig. F
Embossed
line

Produktspezifikationen

Marke: Presto
Kategorie: Küchenmaschine
Modell: SaladShooter Profesional 02970

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