Presto Indoor Electric Smoker 06013 Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Presto Indoor Electric Smoker 06013 (10 Seiten) in der Kategorie barbecue. Dieser Bedienungsanleitung war für 2 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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Indoor Electric Smoker
and slow cooker
• Quickly and easily smoke food right on your kitchen counter.
• Infuse foods with authentic smoked flavor.
• Digital touchpad with settings for cold smoke, hot smoke, or a combination
of both plus slow cook and keep warm.
INSTRUCTIONS
©2018 National Presto Industries, Inc. Form 4036-020C
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• EnvÃe un correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
Visit www.GoPresto.com
(Applies only in the United States)
This quality Presto® appliance is designed and built to provide many years of
satisfactory performance under normal household use. Presto pledges to the original
owner that should there be any defects in material or workmanship during the first
year after purchase, we will repair or replace it at our option. Our pledge does
not apply to damage caused by shipping. Outside the United States, this limited
warranty does not apply.
To obtain service under the warranty, call our Consumer Service Department at
1-800-877-0441. If unable to resolve the problem, you will be instructed to send
your Presto® appliance to the Presto Factory Service Department for a quality in-
spection; shipping costs will be your responsibility. When returning an appliance,
please include your name, address, phone number, and the date you purchased the
appliance, as well as a description of the problem you are encountering with the
appliance.
We want you to obtain maximum enjoyment from using this Presto
® appliance
and ask that you read and follow the instructions enclosed. Failure to follow
instructions, damage caused by improper replacement parts, abuse, misuse,
disassembly, alterations, or neglect will void this pledge. This warranty gives you
specific legal rights, and you may also have other rights which vary from state
to state. This is Presto’s personal pledge to you and is being made in place of all
other express warranties.
National Presto Industries, Inc., Eau Claire, WI 54703-3703
Presto® Limited Warranty
32
This is an Listed appliance. The following important safeguards are recommended by
most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, when using electrical appliances,
basic safety precautions should always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Any accessible surface may become
hot during use. Always use pot holders or oven mitts when handling hot materials.
3. To protect against electrical shock or burns, do not immerse the smoker base, cord, or
plug in water or other liquid.
4. To avoid electrical shock when slow cooking, only cook in the provided cooking pot.
Never exceed the MAX fill line.
5. Close supervision is necessary when any appliance is used by or near children.
6. WARNING! Spilled food can cause serious burns. Keep appliance and cord away from
children. Never plug cord into outlet below counter or use an extension cord.
7. Do not let cord hang over edge of table or counter or touch hot surfaces.
8. Unplug from the wall outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug or in the event the appliance
malfunctions or has been damaged in any manner. Return the appliance to the Presto
Factory Service Department for examination, repair, or electrical or mechanical
adjustment.
10. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries. Use only genuine Presto
â„¢ accessory attachments and replacement parts.
11. Intended for countertop use only.
12. Do not place on or near a hot gas or electric burner or in a heated oven.
13. Extreme caution must be used when moving any appliance containing hot oil or other
hot liquids. This appliance is not intended for deep frying.
14. Do not use outdoors.
15. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect,
press the stop button, then remove plug from wall outlet.
16. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
17. Children should be supervised to ensure that they do not play with the appliance.
18. This appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offices, and other working environments; farm houses; by
clients in hotels, motels, and other residential type environments; and bed and breakfast
type environments.
19. The heating element surface is subject to residual heat after use.
20. Do not use the appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
Important Cord Information
To reduce the risk of electric shock, this appliance has a 3-prong grounded plug. If the plug
on this appliance does not fit into your outlet, contact a qualified electrician. Do not attempt
to modify the plug in any way.
A short power supply cord is provided to reduce the risk resulting from it being grabbed by
children or becoming entangled in or tripping over a longer cord. DO NOT USE WITH
AN EXTENSION CORD.
Connect the power supply cord to a 120VAC electrical outlet only.
Important Safety Information
CAUTION!
Always use the smoker in a well ventilated area to prevent smoke irritation. Place it under
a range hood vented to the outside or an open window. Do not use the unit near a smoke
alarm or smoke detector.
To prevent burns, always allow smoker to cool completely before removing charring cup
and lid, wood chips, or any grease or liquid that has accumulated in the smoker base.
To prevent the risk of fire, always soak the wood chips in water before discarding. Do not
place the smoker on or near combustible materials such as tablecloths or curtains, nor store
any materials, other than the manufacturer’s recommended accessories, in this smoker
when not in use.
This appliance is not intended to melt wax, gels, plastics, glue, or other materials for making
candles or for other hobbyist activities, or in any commercial or business application. Using
this product for purposes different from those specified in this instruction manual may cause
serious bodily injury or damage to the product.
Before First Use
Before using the Presto® Indoor Electric Smoker and slow cooker for the first time, become
familiar with the various parts (Fig. A, page 4) and read the instructions carefully.
Remove all packaging from the smoker. Wash the cover, removable slow cooking pot, and
smoking racks in warm, soapy water. Rinse and dry thoroughly. These parts can also be
cleaned in the dishwasher. Wipe the inside of the smoker base with a damp cloth.
For easier cleaning, cover the charring cup lid with aluminum foil before using the smoker.
CAUTION! To protect against electrical shock or burns, never immerse the smoker base or
power cord in water or other liquid.
54
Smoker/Slow Cooker Parts Introduction
With your new Presto® Indoor Electric Smoker and slow cooker, you’ll be able to infuse
authentic smoked flavor into meats, poultry, fish, seafood, vegetables and more. You’ll also
be able to use this appliance to slow cook foods.
The digital touchpad (Fig. C) has settings for cold smoke, hot smoke, or a combination of
both (combo smoke), as well as slow cook and keep warm. The following describes the
smoking modes and for which foods they work best.
Hot smoke cooks and smokes food at the same time, which makes this setting ideal
for smaller cuts of meat, poultry, fish, seafood, and vegetables.
Cold smoke adds smoke flavor, but does not cook food. Cold smoking is used for
food that is already cooked, will be cooked at a later time, or does not require cooking.
Nuts, cheese, vegetables, salt, and hard-cooked eggs can be successfully cold smoked.
Combo smoke first cold smokes and then hot smokes the food. Combination smoke is
well suited for large pieces of meat, such as pork and beef roast, brisket, and ribs, that
require a longer cooking time. The combo smoke setting is programmed for a maximum
time of 6 hours, with the first 40% of the time in cold smoke and the last 60% in hot smoke.
How to Use the Digital Touchpad
Whenever you plug the unit in, it will beep once and dashes will appear in the display
window (Fig. C). This is the standby mode. The following information describes how the
touchpad buttons function.
Smoke Modes (Cold Smoke, Hot Smoke, or Combo Smoke)
To smoke foods:
1. Press the desired smoke mode button on the digital
touchpad. The light on the smoke mode button you have
selected will flash.
2. Press the smoke mode button again to adjust the smoking
time. The time will flash in the display window (Fig. C).
For cold smoke and hot smoke, the time will increase in
5-minute increments and for combo smoke the time will
increase in 30-minute increments.
To rapidly increase the time, hold down the button. If you
go past the desired time, you will need to press the start/stop button twice and repeat
steps 1 and 2.
3. Once you have set the desired time, press the start button to begin smoking.
NOTE: The time will flash in the display window while you are programming the unit.
Once you press start, the time and light on the smoke mode button will stop flashing. If you
forget to press the start button, you will hear 2 beeps. The unit will then go into standby
mode and you will need to reprogram it following the steps above.
The maximum programmed times for the smoke settings are: 2 hours for cold smoke,
4 hours for hot smoke, and 6 hours for combo smoke.
Slow cooking pot
Digital touchpad
Slow cooking
MAX fill line
Smoking racks
Charring cup
Cover
Vent plug
Charring cup lid
Smoker base
Carrying
handle
Cover knob
Fig. A
Base rack (rack
with handles)
Cover gasket
INSIDE VIEW OF SMOKER BASE
Heating element
Water fill line for slow cooking
Charring tray
Fig. B
Charring cup holes
Handle
Bar
Fig. C
Display
window
Produktspezifikationen
Marke: | Presto |
Kategorie: | barbecue |
Modell: | Indoor Electric Smoker 06013 |
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