Panasonic NU-SC280W Bedienungsanleitung
Panasonic
Mikrowelle
NU-SC280W
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Panasonic NU-SC280W (108 Seiten) in der Kategorie Mikrowelle. Dieser Bedienungsanleitung war für 23 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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Operating Instructions
使用說明書
Panduan
Convection Steam Oven
純蒸氣烤焗爐
Ketuhar Stim Perolakan
Household Use Only
僅家庭用
Kegunaan Rumah Sahaja
Important safety instructions
Read carefully and keep for future reference
重要安全措施
仔細閱讀並妥善保存
Panduan keselamatan penting
Baca dengan teliti dan simpan untuk rujukan masa depan
Model No.
型號:NU-SC280W
F0003CS80MP_cover.indd cover3 2023/4/12 9:45:33
- Eng-1 -
English
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2023
Table of Contents
Important Safety Instructions ............................................................................................................... 2
Precautions for Placement and Cooking ............................................................................................. 3
Heating Principle ................................................................................................................................. 4
Cooking Techniques ............................................................................................................................ 5
Food Characteristics............................................................................................................................ 5
Feature Diagram............................................................................................................................... 6-7
Cookware and Utensil Guide ............................................................................................................... 8
Control Panel ...................................................................................................................................... 9
Steam Setting .................................................................................................................................... 10
Healthy Fry Setting .............................................................................................................................11
Ferment Setting ................................................................................................................................. 12
Stew Setting ...................................................................................................................................... 13
Convection Setting ....................................................................................................................... 14-15
Steam Convection Setting ............................................................................................................ 16-17
Steam Shot Setting............................................................................................................................ 18
Child Safety Lock Setting .................................................................................................................. 19
Auto Menus Setting ...................................................................................................................... 20-24
Reheating Chart ................................................................................................................................ 25
Cooking Chart.................................................................................................................................... 26
Cleaning Utensils............................................................................................................................... 27
Oven Cleaning Setting.................................................................................................................. 28-31
Cleaning (Deodorization) ............................................................................................................ 28
Cleaning (Cavity) ........................................................................................................................ 29
Cleaning (System) ...................................................................................................................... 30
Cleaning (Citric Acid) .................................................................................................................. 31
Care of Your Oven ............................................................................................................................. 32
Before Requesting Service ........................................................................................................... 33-34
Specifi cations .................................................................................................................................... 35
F0003CS80MP_eng-20230314.indd 1 2023/4/12 11:05:08
- Eng-2 -
English
Important Safety Instructions
Read the manual carefully and keep it properly.
Precautions for using this product for cooking
Check whether the product is damaged.
Please inspect your oven as follows before using:
1. The oven door and the oven cavity are not damaged or
cracked. If they are damaged or cracked, do not use.
2. The oven must be grounded before use. In case of
electric leakage, the ground can provide a current loop
to avoid electric shock. The power supply plug must
be inserted into a single-phase bipolar socket with
grounding.
3. Read this manual carefully before using the appliance.
The oven can only be used for the purposes indicated in
this manual.
Prevention Items
Forbidden items
1. In the event that the oven door or door seal has been
damaged, do not use the oven until a qualifi ed technician
has repaired it.
2. Do not damage the safety lock of the oven door, including
the door hinges.
3. The appliance is not to be used by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
4. Children should be supervised to ensure that they do not
play with the appliance.
5. Except for a qualifi ed technician, repair is very
dangerous. Do not attempt to disassemble, repair or
modify the oven yourself.
6. When the oven works abnormally, do not continue using it.
7. Once fi nding any crack or notch on the water tank, do
not use the product, as water leakage can lead to electric
leakage or electric shock.
8. When the socket hole gets loose or the power supply
cord or plug is damaged, do not use the product. It
must be replaced by manufacturers, its service agent or
similarly qualifi ed persons in order to avoid a hazard.
9. Do not use a wet hand to touch or insert/remove the power
supply plug; otherwise an electric shock may be caused.
10. Do not knock on parts such as the control panel,
housing, oven cavity and oven door; otherwise it may
lead to product failure.
11. Do not place the product and power supply cord in damp
places with high temperatures, e.g., near a gas stove,
electrifi ed area or sink.
12. The oven is used for household cooking only and may
not be used for laboratory tests or other commercial
purposes. Moreover, the product cannot be placed in a
cupboard for use.
13. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass, since they can
scratch the surface, which may result in shattering of the
glass.
14. The appliance cannot operate by connecting an external
timer or an independent remote control system.
15. Do not block the air inlet and outlet; otherwise a fi re
maybe caused. Please clean the product regularly to
prevent the air inlet and outlet from being blocked by
foreign matter and dust.
Dangerous Items
1. Do not place infl ammable materials around the oven or
in the oven cavity; otherwise a fi re may be caused.
2. Upon fi nding smoke, turn off the appliance or remove the
power supply plug and make sure that the oven door is
closed to prevent spreading fi re. Press Stop/Reset pad,
and then remove the power supply plug or turn off the
general power switch in the room.
3. Do not use the product for purpose not mentioned in the
manual, e.g., using the product to dry articles; otherwise
a fi re may be caused.
4. If the product is not cleaned regularly, the appliance
surface will be degraded to aff ect the appliance service
life and dangers may occur.
5. Avoid actions or behavior that may damage the power
supply cord and power supply plug, e.g., immersing the
power supply cord and power supply plug into water,
keeping the power supply cord at a position at a high
temperature, or forcedly bending, twisting, pressing or
binding the power supply cord. A damaged power supply
cord or plug may lead to dangers such as short circuit,
electric shock and fi re. Do not immerse the appliance in
water.
Safety Precautions
1. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
2. If white smoke appears when the convection function is
used for the fi rst time, it does not indicate a fault. The
protective oil of components is volatilized to generate
white smoke due to heating.
3. The vessel and food temperatures are very high when
you stir or turn over the food during cooking or take food
out after the cooking. Please use insulation gloves or a
pot clip to prevent scalding.
4. If you need to open the oven door to stir, turn over or
rearrange food in the process of using steam, note to keep
a distance; otherwise steam may scald your face or hands.
5. When the oven door is open, do not drag the container
along the oven door. The weight borne by the oven door
cannot exceed 6 k . g
Instruction Items
1. Before using vessels of diff erent materials, fi rst confi rm
whether the vessels can withstand high temperature.
When the food is cooked in a plastic or paper package,
please watch it, as it could catch fi re.
2. Food must be placed in a proper vessel and cannot be
directly placed in the oven cavity for cooking.
3. The surface temperature and internal temperature of
the oven are very high after cooking. Do not clean it
immediately after cooking. Be sure to clean the product
after it cools down; otherwise you may be scalded.
4. Remove the power supply plug before cleaning. Do not
use a corrosive cleaning agent; otherwise it will damage
or corrode the product.
5. Clean dust from the power supply plug on a regular
basis. If the product will not be used for a long time,
remove the power supply plug. Do not pull the power
supply cord as remove the power supply plug: hold the
plug to remove it.
6. Fill with soft water such as distilled water. (Do not use
hard water such as mineral water).
Power Supply
The product must use a separate power supply system. A
special power supply system should be separate from other
devices for use by the oven. If such a system is not used,
the electrical appliance may blow a fuse. Fuses above 10
amperes are recommended. A high capacity fuse may not be
used in the circuit.
Grounding
The product must be grounded before use. In case of electric
leakage, the ground can provide a current loop to avoid
electric shock. The power supply plug for the product must
be inserted into a single-phase bipolar socket with grounding.
Note: Improper use of the power supply plug will lead to an
electric shock.
Electric Fan
After cooking ends, the electric fan will continue running for a
certain period of time to cool down the cavity and electronic
components. This is normal.
F0003CS80MP_eng-20230314.indd 2 2023/4/12 11:05:08
- Eng-3 -
English
Precautions for Placement and Cooking
Product Placement
1. The product must be placed at a position more than
85 cm above the ground. In normal use, good ventilation
must be ensured around the product. The open mode
must be ensured above the product. Allow 20 cm of
space on the top of the oven, reserve a gap not smaller
than 5 cm from the right wall, a gap not smaller than
5 cm from the left wall and a gap not less than 10 cm
from the back wall. Do not block the ventilation opening.
Keep the environment clean and prevent roaches and
other insects from entering the product.
5 cm
5 cm
Desktop
20 cm
10 cm
(a) Do not block the air inlet and outlet; otherwise a fi re
may be caused. Maintain the product regularly and
prevent foreign matter and dust from blocking the air
inlet and outlet.
(b) Do not position the product at a damp place with high
temperatures, e.g., near a gas stove, electrifi ed area
or sink.
(c) The product must be placed level.
(d) Do not remove the legs. Place the product in a solid
position.
(e) Do not put a heavy load on the oven door or top.
(f) The product cannot be used if the indoor humidity is
too high.
2. This product is for household use only. This oven is
intended for Counter-top use only. It is not intended for
built-in use or use inside a cupboard. The oven shall not
be placed in a cabinet.
3. Do not use the cavity for storage purposes.
4. The appliance must not be installed behind a decorative
door in order to avoid overheating.
Precautions for cooking
1. Cautiously take out heated liquid foods such as soups,
sauces and beverages. Pay attention to the following
items during cooking:
(a) Prevent over-heating; otherwise the liquid may
suddenly boil and splash to scald you when you take
out the food.
(b) When you heat liquid food, the liquid should be
loaded to at least eighty percent of the container
capacity; otherwise a small amount of heated liquids
may suddenly splash due to boiling.
(c) Stir the food before or during the heating.
(d) After heating, keep the food in the oven for a while,
stir it slightly, and then take it out.
(e) After you use a milk bottle or heat baby food, stir the
food or shake the bottle, and check the temperature
before feeding your baby so that he or she may not
be hurt.
2. Using a common thermometer is forbidden. You must
use a meat thermometer to check the cooking eff ect.
If cooking is insuffi cient, place the food into the oven
again for further cooking.
3. Cooking recipes provide the cooking time for
reference. A lot of factors may aff ect the cooking
time, including the desired degree of cooking, starting
temperature, portion, size, food shape and container
type. If you are familiar with product operations, you
can properly adjust the cooking time by referring to the
above factors.
4. When using the convection function, you must control
the cooking time and pay attention to the heated food all
times. Over-heated food may lead to smoke or fi re.
Exterior oven surfaces, including air vents on the
cabinet and the oven door will get hot during use.
Use care when opening or closing door and inserting or
removing food and accessories.
Caution! Hot surfaces
Warning
(a) In the event that the oven door or door seal has been damaged, do not use the oven until a qualifi ed technician has
repaired it. Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please
call Panasonic customer consultation service center (please refer to the warranty card) or contact the repair shop
authorized by Panasonic.
(b) Except for a qualifi ed technician, repair work is very dangerous. Do not attempt to disassemble, repair or modify
the oven yourself.
(c) Do not allow children or someone without knowledge of oven operation to use the oven in an unattended manner
unless they get proper instructions on use and know that any improper operation may lead to danger.
(d) Do not use a rough scrubbing tool or sharp metal scraper to clean the oven oven window; otherwise the glass will
be ruptured.
F0003CS80MP_eng-20230314.indd 3 2023/4/12 11:05:08
- Eng-5 -
English
Cooking Techniques
Food Characteristics
Timing
A range in heating time is given in each recipe. The time
range compensates for the uncontrollable diff erences
in food shapes, starting temperature and regional
preferences. Always cook food for the minimum cooking
time given in the recipe and check for doneness. If the
food is under cooked, continue cooking. It is easy to
add time to an under cooked product. Once the food is
overcooked, nothing can be done!
Spacing
Individual foods, such as baked potatoes, cupcakes
and hors d’oeuvres, will heat more evenly if placed
in the oven equal distance apart. When possible,
arrange foods in a circular pattern.
Similarly, when placing foods in a accessory, arrange
around the outside of metal tray, not lined up next to each
other. Food should NOT be stacked on top of each other.
Browning
To shorten the food convection or cooking time and
get good color eff ect, be sure to apply dark soy sauce
or spicy sauce to the food before baking. For quick
breads or muffi ns, brown sugar can be used in the
recipe in place of granulated sugar, or the surface can
be sprinkled with dark spices before baking.
Piercing
The skin or membrane on some foods will cause
steam to build up during cooking. These foods must
be pierced or a strip of skin should be peeled off
before cooking to allow the steam to escape. It has a
good performance during convection.
Potatoes — pierced with a fork.
Sausages — scratched smoked sausages. Pierce the
casing with a fork.
Rotating and repositioning food
Sometimes heat cannot be redistributed by stirring
the food. To achieve even cooking eff ect, you can
reposition or rotate the food. For example, turn over
the food in the cooking process, turn over large
portions of food such as meat or chicken, or rotate the
accessory
during baking.
The cooking method is closely related to the food characteristics.
Size
Small portions cook faster than large ones.
Shape
Uniform sizes heat more evenly. To compensate for
irregular shapes, place thin pieces toward the centre
of the dish and thicker pieces toward the edge of dish.
Starting Temperatures
Room temperature foods take less time to heat up
than refrigerator frozen foods.
Density
Porous, airy foods take less time to heat than heavy,
compact foods.
F0003CS80MP_eng-20230314.indd 5 2023/4/12 11:05:08
- Eng-6 -
English
Feature Diagram
Notes:
1. The above illustration is for reference only.
2. Oven accessories are including metal tray (x1) and wave tray (x1). Other cooking utensils involved in
the instructions should be purchased from your side.
Bottom Plate
1. Cleaning oven after the cooking nished and bottom plate cooled.
2. Do not cook directly on the bottom plate. Always place food on accessories.
Water Tank
1. Full water level is 1000 ml.
Add water to 1000 mark.
2. Fill with soft water such as
distilled water. (Do not use hard
water such as mineral water).
3. Ensure the water tank is closed
tightly and securely positioned,
otherwise leakage may occur.
4. Always clean the water tank.
5. Fully fill the water tank, and
cover the lid, then install it to the
lower side. (Refer to next page.)
Power Supply Cord
Power Supply Plug
Steam Outlet
Air Outlet
Door Handle
Air Outlet
Convection Heater
Upper Shelf Position
LED Light
Middle Shelf Position
Lower Shelf Position
Door Safety Lock System
(both sides)
To prevent injury, do not insert
fi nger, knife, spoon or other
object into the latch hole.
Door Safety
Lock System
Door Hinges
When opening or closing
the door, do not stretch your
fi ngers inside the oven.
Oven Window
Metal Tray
1. All the cooking must use accessory. Food cannot be put directly on
bottom plate.
2.
When using the
accessory
, it must be place in the shelf position.
3. When using one level cooking under steam function, it is recommended to
use Wave Tray by placing foods on it directly in the middle shelf position.
(Such as Steam Vegetables, Steam Chinese buns etc.)
But for foods with a heat-proof container, please use Metal Tray and place
in middle shelf position. (Such as Steam Fish, Steam Chicken etc.)
4. When using one level cooking under Convection function, please place
foods in suitable heat-proof utensils lined with aluminum foil or baking
paper on Metal Tray, and put them in lower shelf position.
5. When using two level cooking under Steam function, please put Metal
Tray in upper shelf position, and Wave Tray in middle shelf position. When
using two level cooking under Convection function, please put Wave Tray
in upper shelf position, and Metal Tray in lower shelf position.
6. Take it out with thermal insulation gloves after use. To avoid scalding,
do not touch it with your hands.
7. To avoid damaging the oven door, do not drag on the oven door when
handling.
8. The maximum weight that can be placed on the accessory is 5 k (this g
includes total weight of food and dish).
Wave Tray
Warning Label
F0003CS80MP_eng-20230314.indd 6 2023/4/12 11:05:08
Produktspezifikationen
| Marke: | Panasonic |
| Kategorie: | Mikrowelle |
| Modell: | NU-SC280W |
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