Neff C44R20N3GB Bedienungsanleitung

Neff Backöfen C44R20N3GB

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Neff C44R20N3GB (24 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 23 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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[en] Instruction manual

Steam oven C44.20.3.

Ú Table of contents

[en]Instruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Your new appliance ....................................................................6

Control panel .......................................................................................6

Automatic calibration .........................................................................7

Your accessories ........................................................................7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Cooking compartment .......................................................................7

Optional accessories .........................................................................7

Before using for the first time ...................................................8

Setting the clock .................................................................................8

Setting the water hardness range ...................................................8

First use ................................................................................................8

Cleaning the accessories before use .............................................8

Operating the appliance ............................................................9

Filling the water tank ..........................................................................9

Switching on the appliance...............................................................9

Switching off the appliance............................................................ 10

After each use .................................................................................. 10

Timer ..................................................................................................10

Changing the time of day............................................................... 10

Automatic programmes ...........................................................11

Setting a programme ...................................................................... 11

Notes about the programmes ....................................................... 11

Programme tables ........................................................................... 12

Basic settings ...........................................................................13

Care and cleaning ....................................................................13

Cleaning agents ............................................................................... 14

Descaling...........................................................................................14

Troubleshooting .......................................................................15

Changing the door seal.................................................................. 16

Replacing the cooking compartment bulb ................................. 16

After-sales service ...................................................................17

E number and FD number ............................................................. 17

Environmental protection ........................................................17

Environmentally-friendly disposal.................................................. 17

Tips for saving energy .................................................................... 17

Tables and tips .........................................................................17

Accessories ..................................................................................... 17

Cookware .......................................................................................... 17

Cooking time and quantity ............................................................. 17

Distributing food evenly .................................................................. 17

Pressure-sensitive food................................................................... 17

Cooking a menu .............................................................................. 18

Vegetables ........................................................................................ 18

Side dishes and pulses .................................................................. 18

Poultry and meat.............................................................................. 19

Fish ..................................................................................................... 19

Soup vegetables, miscellaneous .................................................. 20

Dessert, compote............................................................................. 20

Reheating food................................................................................. 20

Defrosting .......................................................................................... 21

Proving dough .................................................................................. 21

Juicing................................................................................................ 21

Preserving ......................................................................................... 22

Frozen products ............................................................................... 22

Test dishes ................................................................................23

Steaming............................................................................................ 23

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at

www.neff-international.com and in the online shop

www.neff-eshop.com

Produktspezifikationen

Marke:	Neff
Kategorie:	Backöfen
Modell:	C44R20N3GB
Breite:	595 mm
Tiefe:	300 mm
Gewicht:	13000 g
Produktfarbe:	Edelstahl
Steuerung:	Tasten
Höhe:	382 mm
AC Eingangsspannung:	220-240 V
AC Eingangsfrequenz:	50 Hz
Eingebautes Display:	Ja
Zertifizierung:	CE, VDE
Fassungsvermögen Wassertank:	0.9 l
Anschlusswert:	1250 W
Stromstärke:	10 A
Geräuschpegel:	- dB
Türanschlag:	Rechts
Steuerungsposition:	Vorderseite
Ofengröße:	Klein
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	22 l
Leistung Gesamteinheit:	- W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	22 l
Energieverbrauch (konventionell):	- kWh
Energieverbrauch (erzwungene Konvektion):	- kWh
Energieverbrauch (forcierte Konvektion):	- MJ
Dampfgaren:	Ja
Ofenthermostatbereich:	40 - 100 °C
Anzahl der automatischen Programme:	20
Anzahl der Regalpositionen:	3
Anzahl der Glastür Paneele:	2