Miele H 7162 BP Bedienungsanleitung

Miele Backöfen H 7162 BP

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Miele H 7162 BP (100 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 33 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Operating and installation

instructions

Oven

To avoid the risk of accidents or damage to the appliance it is

essential to read these instructions before it is installed and used for

the first time.

en-GB M.-Nr. 11 627 551

Contents

Warning and safety instructions ...................................................................... 5

Caring for the environment .............................................................................. 14

Guide to the appliance ...................................................................................... 15

Controls.............................................................................................................. 16

On/Off sensor control.......................................................................................... 17

Display................................................................................................................. 17

Sensor controls ................................................................................................... 17

Symbols............................................................................................................... 19

Using the appliance........................................................................................... 20

Selecting a menu option ..................................................................................... 20

Changing a setting in a list .................................................................................. 20

Changing the setting with a segment bar ........................................................... 20

Selecting a function or operating mode.............................................................. 21

Entering numbers ................................................................................................ 21

Features.............................................................................................................. 22

Data plate ............................................................................................................ 22

Scope of delivery................................................................................................. 22

Accessories supplied and available to order....................................................... 22

Safety features .................................................................................................... 30

PerfectClean treated surfaces ............................................................................. 30

Before using for the first time .......................................................................... 31

Basic settings...................................................................................................... 31

Heating up the oven for the first time.................................................................. 32

Settings .............................................................................................................. 33

Settings overview ................................................................................................ 33

Opening the “Settings” menu.............................................................................. 34

Language ......................................................................................................... 34

Time..................................................................................................................... 34

Lighting................................................................................................................ 34

Display................................................................................................................. 35

Volume................................................................................................................. 35

Units .................................................................................................................... 36

Booster................................................................................................................ 36

Recommended temps......................................................................................... 36

Pyrolytic reminder................................................................................................ 36

Cooling fan run-on .............................................................................................. 36

Safety .................................................................................................................. 37

Software version.................................................................................................. 37

Showroom programme........................................................................................ 37

Factory default..................................................................................................... 37

Contents

Min. minder ........................................................................................................ 38

Main and sub-menus ........................................................................................ 40

Energy saving tips ............................................................................................. 41

Operation............................................................................................................ 43

Changing values and settings for a cooking programme.................................... 43

Changing the temperature and core temperature .......................................... 43

Setting cooking durations .............................................................................. 44

Changing the set cooking durations .............................................................. 44

Deleting the set cooking durations................................................................. 44

Cancelling a cooking programme ....................................................................... 45

Pre-heating the oven ........................................................................................... 45

Booster........................................................................................................... 45

Automatic programmes .................................................................................... 46

Categories ........................................................................................................... 46

Using automatic programmes............................................................................. 46

Handy hints ......................................................................................................... 46

Further applications .......................................................................................... 47

Defrost ................................................................................................................ 47

Low temperature cooking.................................................................................... 48

Frozen food/Ready meals.................................................................................... 50

Heat crockery...................................................................................................... 50

Baking................................................................................................................. 51

Tips on baking..................................................................................................... 51

Notes on the cooking charts ............................................................................... 51

Notes on the functions ........................................................................................ 52

Roasting ............................................................................................................. 53

Tips for roasting .................................................................................................. 53

Notes on the cooking charts ............................................................................... 53

Notes on the functions ........................................................................................ 54

Food probe.......................................................................................................... 55

Grilling ................................................................................................................ 58

Tips for grilling..................................................................................................... 58

Notes on the cooking charts ............................................................................... 58

Notes on the functions ........................................................................................ 59

Cleaning and care ............................................................................................. 60

Unsuitable cleaning agents ................................................................................. 60

Produktspezifikationen

Marke:	Miele
Kategorie:	Backöfen
Modell:	H 7162 BP
Breite:	595 mm
Tiefe:	569 mm
Gewicht:	47000 g
Produktfarbe:	Black, Stainless steel
Steuerung:	Berührung
Höhe:	596 mm
AC Eingangsspannung:	220–240 V
AC Eingangsfrequenz:	50 Hz
Eingebautes Display:	Ja
Geräteplatzierung:	Integriert
Schnellaufheizung:	Ja
Selbstreinigend:	Ja
Energieeffizienzklasse:	A+
Kabellänge:	1.5 m
Energieeffizienzskala:	A+++ bis D
Grill:	Ja
Anschlusswert:	3600 W
Stromstärke:	16 A
Türanschlag:	Runter
Integrierte Uhr:	Ja
Uhrtyp:	Elektronisch
Innenbeleuchtung:	Ja
Lampentyp:	Halogen
Einbauraum Breite:	568 mm
Einbauraum Tiefe:	550 mm
Steuerungsposition:	Vorderseite
Ofengröße:	Groß
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	76 l
Leistung Gesamteinheit:	- W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	76 l
Reinigungsart:	Pyrolytisch
Ober- und Unterhitze:	Ja
Energieverbrauch (konventionell):	1.1 kWh
Energieverbrauch (erzwungene Konvektion):	0.71 kWh
Einbauraum Höhe (min):	590 mm
Heißluftbetrieb:	Ja
Ofenthermostatbereich:	30 - 300 °C
Unterhitze:	Ja
Einbauraum Höhe:	595 mm
Breite installationsfach (min):	560 mm
Anzahl Lampe(n):	1 Lampen
Anzahl der Regalpositionen:	5
Auftaufunktion des Backofens:	Ja
Heißluftgrillen:	Ja
Timer-Modi:	Cooking time, End cooking time, Timer