Miele H 2661 BP Bedienungsanleitung
Lesen Sie kostenlos die π deutsche Bedienungsanleitung fΓΌr Miele H 2661 BP (108 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war fΓΌr 3 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 10 692 210
Contents
2
Warning and Safety instructions.......................................................................... ξ5
Caring for the environment ................................................................................ ξ15
Oven overview ..................................................................................................... ξ16
Oven controls....................................................................................................... ξ17
Function selector .................................................................................................. 18
Temperature selector ............................................................................................ 18
Temperature indicator lightξ ...........................................................................ξ18ξ
Clock/Timer ........................................................................................................... 19
Display.............................................................................................................. ξ19
Sensors controls .............................................................................................. ξ19
Features................................................................................................................ ξ20
Model numbers .................................................................................................... 20
Data plate ............................................................................................................. 20
Items supplied with delivery.................................................................................. 20
Standard and optional accessories....................................................................... 20
Shelf runners .................................................................................................... ξ21
Baking tray, universal tray and rack with non-tip safety notches.....................ξ21
FlexiClip telescopic runners HFCξ70 ................................................................ξ22
Oven controls ....................................................................................................... 26
Oven safety features ............................................................................................. 26
System lock for the oven ............................................................................. ξ26ξ
Cooling fan ....................................................................................................... ξ26
Vented oven door ............................................................................................. ξ26
Door lock for Pyrolytic cleaning ....................................................................... ξ26
PerfectClean treated surfaces .............................................................................. 27
Before using for the first time ............................................................................ ξ28
Before using for the first time................................................................................ 28
Heating up the oven for the first time.................................................................... 29
Overview of functions ......................................................................................... ξ30
Tips on saving energy ......................................................................................... ξ32
Operation.............................................................................................................. ξ34
Basic operation ..................................................................................................... 34
Cooling fan ............................................................................................................ 34
Pre-heating the oven ............................................................................................. 35
Contents
3
Clock/Timer ......................................................................................................... ξ36
Display................................................................................................................... 36
Symbols in the display ..................................................................................... ξ36
Sensors ................................................................................................................. 36
How to set the time or a duration.......................................................................... 37
Displaying times/durations...............................................................................ξ37
When the time/duration has elapsed ............................................................... ξ37
Using the minute minder ................................................................................... 38ξ
Setting the minute minder ................................................................................ ξ38
Changing the time set for the minute minder................................................... ξ39
Cancelling the time set for the minute minder ................................................. ξ39
Switching cooking programmes on and off automatically .................................... 40
Setting a cooking duration ............................................................................... ξ40
At the end of the cooking duration:.................................................................. ξ41
Setting a cooking duration and finish time.......................................................ξ42
Changing the cooking duration........................................................................ ξ43
Deleting a cooking duration ............................................................................. ξ44
Deleting a finish time ........................................................................................ ξ44
Changing the time of day ...................................................................................... 45
Changing settings ................................................................................................. 46
Baking................................................................................................................... ξ48
Notes on using the baking charts ......................................................................... 49
Baking charts ........................................................................................................ 50
Creamed mixture..............................................................................................ξ50
Rubbed in mixture............................................................................................ ξ52
Yeast mixtures and quark dough...................................................................... ξ54
Whisked mixture...............................................................................................ξ56
Choux pastry, puff pastry, meringue................................................................ ξ57
Roasting ............................................................................................................... ξ58
Notes on using the roasting charts ....................................................................... 59
Roasting charts ..................................................................................................... 60
Beef, veal..........................................................................................................ξ60
Pork ..................................................................................................................ξ61
Lamb, game .....................................................................................................ξ62
Poultry, fish.......................................................................................................ξ63
Low temperature cooking .................................................................................. ξ64
Grilling .................................................................................................................. ξ66
Notes on the grilling chart ..................................................................................... 68
Fan Grill ........................................................................................................... 69ξ£
Grill ................................................................................................................. 71ξ
Produktspezifikationen
| Marke: | Miele |
| Kategorie: | Ofen |
| Modell: | H 2661 BP |
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Bedienungsanleitung Ofen Miele
2 Oktober 2024
23 September 2024
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