Miele DGC 7670 Bedienungsanleitung
Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Miele DGC 7670 (197 Seiten) in der Kategorie Ofen. Dieser Bedienungsanleitung war für 6 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet
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Operating and Installation
Instructions
Combi-Steam Ovens
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 11 923 980

Contents
2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 8
Overview............................................................................................................. 21
Steam oven ......................................................................................................... 21
DGC7640....................................................................................................... 21
DGC7570, DGC7670.................................................................................... 22
Data plate ............................................................................................................ 24
Included accessories........................................................................................... 24
Control panel ..................................................................................................... 27
On/Off button ...................................................................................................... 28
Motion sensor...................................................................................................... 28
Sensor buttons .................................................................................................... 29
Touch display ...................................................................................................... 30
Symbols............................................................................................................... 31
Using the appliance........................................................................................... 32
Selecting a menu option ..................................................................................... 32
Scrolling............................................................................................................... 32
Exiting a menu..................................................................................................... 32
Changing a value or setting................................................................................. 32
Changing a setting in a list............................................................................. 32
Entering numbers with the roller .................................................................... 32
Entering numbers using the numerical keypad.............................................. 32
Changing the setting with a segment bar ...................................................... 33
Entering letters .................................................................................................... 33
Displaying the context menu ............................................................................... 33
Moving entries..................................................................................................... 33
Displaying the pull-down menu........................................................................... 34
Displaying Help ................................................................................................... 34
Activating MobileStart......................................................................................... 34
Description of functions ................................................................................... 35
Control panel....................................................................................................... 35
Water container ................................................................................................... 35
Condensate container......................................................................................... 35
Food probe.......................................................................................................... 35
Temperature/core temperature............................................................................ 35
Moisture............................................................................................................... 36
Cooking duration................................................................................................. 36
Noises.................................................................................................................. 36
Heating-up phase................................................................................................ 37
Cooking phase .................................................................................................... 37
Steam reduction .................................................................................................. 37

Contents
3
Oven interior lighting ........................................................................................... 37
Before first use .................................................................................................. 38
Miele@home ........................................................................................................ 38
Basic settings ...................................................................................................... 39
Cleaning for the first time .................................................................................... 40
Setting the correct boiling point for water........................................................... 41
Heating up the steam oven ................................................................................. 42
Settings .............................................................................................................. 43
Settings overview ................................................................................................ 43
Opening the Settings menu................................................................................. 46
Language ......................................................................................................... 46
Time..................................................................................................................... 46
Date ..................................................................................................................... 47
Lighting................................................................................................................ 47
Start screen......................................................................................................... 48
Display................................................................................................................. 48
Volume................................................................................................................. 49
Units .................................................................................................................... 49
Keeping warm ..................................................................................................... 50
Steam reduction.................................................................................................. 50
Recommended temps......................................................................................... 50
Booster................................................................................................................ 51
Automatic rinsing ................................................................................................ 51
Water hardness ................................................................................................... 52
Proximity sensor ................................................................................................. 53
Safety .................................................................................................................. 54
Furniture front recognition................................................................................... 55
Miele@home ........................................................................................................ 55
Remote Control ................................................................................................... 56
Activating MobileStart .................................................................................... 56
SuperVision ......................................................................................................... 57
Remote Update................................................................................................... 58
Software version.................................................................................................. 59
Legal information................................................................................................. 59
Showroom Program ............................................................................................ 59
Factory default..................................................................................................... 59
Alarm + Timer .................................................................................................... 60
Using the Alarmfunction..................................................................................... 60
Using the Timerfunction ..................................................................................... 61
Main and submenus.......................................................................................... 62

Contents
5
Menu Cooking - Manual...................................................................................... 96
Sous-vide (vacuum) cooking ............................................................................ 98
Special modes ................................................................................................... 106
Reheat ................................................................................................................. 106
Defrost................................................................................................................. 108
Miele Mix & Match............................................................................................... 111
Blanching............................................................................................................. 123
Canning ............................................................................................................... 123
Canning cakes..................................................................................................... 126
Dehydrate ............................................................................................................ 127
Proofing ............................................................................................................... 128
Menu Cooking – automatic ................................................................................. 128
Sanitizing Cookware ........................................................................................... 129
Sabbath Program ................................................................................................ 130
Warm-up Cookware ............................................................................................ 131
Keep warm .......................................................................................................... 131
Heating damp towels .......................................................................................... 132
Dissolving Gelatine.............................................................................................. 132
Decrystalize honey .............................................................................................. 133
Melting Chocolate ............................................................................................... 133
Making Yogurt ..................................................................................................... 134
Rendering Fat ...................................................................................................... 135
Sweating Onions ................................................................................................. 135
Juicing ................................................................................................................. 136
Fruit jam............................................................................................................... 137
Skinning Fruits and Vegetables ........................................................................... 138
Preserving Apples .............................................................................................. 138
Preparing custard royale ..................................................................................... 138
Automatic Programs ......................................................................................... 139
Categories ........................................................................................................... 139
Using automatic programs .................................................................................. 139
Usage notes ........................................................................................................ 139
Search ................................................................................................................. 140
MyMiele .............................................................................................................. 141
Favorites............................................................................................................. 142
Baking................................................................................................................. 146
Baking tips........................................................................................................... 146
Tips for baking..................................................................................................... 147

IMPORTANT SAFETY INSTRUCTIONS
10
Safety with children
Activate the system lock to ensure that children cannot switch on
the steam oven inadvertently.
Please supervise children in the vicinity of the steam oven and do
not let them play with it.
Risk of burns due to improper use. Do not allow children to oper-
ate the steam oven.
Risk of suffocation from packaging material. While playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. External
parts of the steam oven such as the door glass, control panel, and
the vent become quite hot. Do not let children touch the steam oven
when it is in operation.
Keep children well away from the steam oven until it has cooled
down and there is no danger of injury.
Risk of injury from the open door. The oven door can support a
maximum weight of 22lbs (10kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.

IMPORTANT SAFETY INSTRUCTIONS
13
During installation, maintenance and repair work, the appliance
must be disconnected from the main electricity supply. It is only
completely isolated from the electricity supply when:
- The circuit breakers have been switched off, or
- The fuses of the electrical installation have been completely re-
moved, or
- Unplug (if plug present) the machine from the outlet. Pull the plug
not the cord.
If the steam oven is installed behind a cabinet front (e.g., a door),
do not close the cabinet front while the steam oven is in use. Heat
and moisture can build up behind the cabinet front when closed.
This can result in damage to the steam oven, the housing unit, and
the floor. Leave the door panel open until the steam oven has cooled
down completely.

IMPORTANT SAFETY INSTRUCTIONS
16
Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or re-
moving it. The food can cause burns.
When placing cooking containers in the oven or removing them,
make sure that the hot food does not spill.
Do not heat up food in closed containers e.g. tins or sealed jars in
the steam oven, as pressure will build up in the container, causing it
to explode.
Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the steam oven or
catch fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in a steam oven. Follow the manufacturer's
instructions on use. If you want to use plastic containers for steam-
ing food make sure that they are temperature resistant to 212°F
(100°C) and steam resistant. Any other plastic containers could melt,
become brittle or break when subjected to heat.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sud-
den temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot enameled surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. You can ensure this by stir-
ring or turning the food.
Food which is left in the oven compartment can dry out and the
moisture released can lead to corrosion damage in the steam oven.
Do not leave food in the oven compartment and do not use any
cooking containers which are susceptible to corrosion.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.

IMPORTANT SAFETY INSTRUCTIONS
19
Cleaning and maintenance
Only clean parts listed in these operating and installation instruc-
tions.
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The side racks can be removed (see “Cleaning the side racks” un-
der “Cleaning and care for the steam oven”).
Reinstall the side racks correctly.
To avoid corrosion on the stainless steel surfaces, remove any
splashes on the interior walls of the oven from food or liquids con-
taining salt.
In warm, moist environments, there is a higher probability of pest
infestations. Ensure the steam oven and the area surrounding it are
always kept clean.
Damage caused by pests is not covered by the warranty.

Overview
22
DGC7570, DGC7670
aControls
bVent
cBrowning/Broiling element
dOven interior lighting
eConvection fan with heating element
fOven floor with bottom heater element and floor filter underneath it
gDrip channel
hTemperature sensor
iMoisture sensor
jDoor seal
kConnection socket for the probe
lSide runners with 3shelf levels
mSteam inlet
nDoor
Produktspezifikationen
Marke: | Miele |
Kategorie: | Ofen |
Modell: | DGC 7670 |
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Bedienungsanleitung Ofen Miele

2 Oktober 2024

23 September 2024

16 September 2024

6 September 2024

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31 August 2024

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