Miele DG 6401 Bedienungsanleitung

Miele Backöfen DG 6401

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Miele DG 6401 (124 Seiten) in der Kategorie Backöfen. Dieser Bedienungsanleitung war für 46 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

Download PDF

Seite 1/124

Operating and installation instructions

Steam oven

To prevent the risk of accidents or damage to the appliance, it is

essential to read these instructions before it is installed and used for

the first time.

en-AU, NZ M.-Nr. 09 651 670

Contents

Warning and Safety instructions.......................................................................... 6

Caring for the environment ................................................................................ 14

Overview............................................................................................................... 15

Steam oven front view........................................................................................... 15

Accessories supplied ............................................................................................ 16

Controls................................................................................................................ 17

Sensors ................................................................................................................. 18

Display................................................................................................................... 20

Symbols............................................................................................................ 21

Description of the functions............................................................................... 22

Water container ..................................................................................................... 22

Condensate tray .................................................................................................... 22

Temperature .......................................................................................................... 22

Duration................................................................................................................. 22

Noises.................................................................................................................... 22

Heating-up phase.................................................................................................. 23

Cooking phase ...................................................................................................... 23

Steam reduction .................................................................................................... 23

Oven interior lighting ............................................................................................. 23

Using for the first time ........................................................................................ 24

General settings .................................................................................................... 24

Cleaning for the first time ...................................................................................... 25

Setting the water hardness level ........................................................................... 26

Setting the correct boiling point for water............................................................. 26

Main and sub-menus .......................................................................................... 27

Operation.............................................................................................................. 28

Basic operation ..................................................................................................... 28

Interrupting operation............................................................................................ 30

Further functions ................................................................................................... 31

Switching on and off automatically .................................................................. 31

Sequence of an automatic cooking process.................................................... 32

Changing settings during a cooking process................................................... 32

Cancelling cooking................................................................................................ 33

Automatic programmes...................................................................................... 34

List of food types................................................................................................... 34

Using Automatic programmes............................................................................... 34

Contents

User programmes................................................................................................ 36

Creating a User programme.................................................................................. 36

Starting a User programme................................................................................... 38

Changing User programmes ................................................................................. 38

Changing cooking stages................................................................................. 38

Changing the name .......................................................................................... 39

Delete User programmes ...................................................................................... 40

Minute minder................................................................................................. 41

Setting the minute minder ..................................................................................... 41

Changing the time set for the minute minder........................................................ 42

Cancelling the time set for the minute minder ...................................................... 42

General notes....................................................................................................... 43

The advantages of cooking with steam ................................................................ 43

Suitable containers................................................................................................ 43

Cooking containers ..........................................................................................43

Your own containers.........................................................................................43

Condensate tray .................................................................................................... 43

Shelf level .............................................................................................................. 44

Frozen.................................................................................................................... 44

Temperature .......................................................................................................... 44

Duration................................................................................................................. 44

Cooking with liquid................................................................................................ 44

Your own recipes................................................................................................... 44

Steam cooking..................................................................................................... 45

Vegetables............................................................................................................. 45

Meat ...................................................................................................................... 48

Sausages............................................................................................................... 50

Fish........................................................................................................................ 50

Shellfish ................................................................................................................. 53

Mussels ................................................................................................................. 54

Rice ....................................................................................................................... 55

Pasta / Noodles..................................................................................................... 56

European dumplings ............................................................................................. 57

Grains .................................................................................................................... 58

Dried pulses .......................................................................................................... 59

Hen's eggs ........................................................................................................... 61

Fruit ....................................................................................................................... 62

Menu cooking........................................................................................................ 63

Sous-vide (vacuum) cooking.............................................................................. 65

Reheating .............................................................................................................. 71

Produktspezifikationen

Marke:	Miele
Kategorie:	Backöfen
Modell:	DG 6401
Breite:	595 mm
Tiefe:	571 mm
Gewicht:	28300 g
Produktfarbe:	Edelstahl
Steuerung:	Berührung
Höhe:	456 mm
AC Eingangsspannung:	230-240 V
AC Eingangsfrequenz:	50 Hz
Eingebautes Display:	Ja
Warmhaltefunktion:	Ja
Automatische Abschaltung:	Ja
Abtaufunktion:	Ja
Grill:	Nein
Anschlusswert:	3600 W
Stromstärke:	16 A
Türanschlag:	Runter
Kindersicherung:	Ja
Rezeptbuch:	Ja
Integrierte Uhr:	Ja
Uhrtyp:	Elektronisch
Innenbeleuchtung:	Ja
Lampentyp:	LED
Einbauraum Breite:	560 mm
Einbauraum Tiefe:	550 mm
Steuerungsposition:	Vorderseite
Ofengröße:	Klein
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	38 l
Leistung Gesamteinheit:	- W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	38 l
Timer-Typ:	Digital
Selbstabschalter kocht Essen sicher:	Ja
Energieverbrauch (konventionell):	- kWh
Energieverbrauch (erzwungene Konvektion):	- kWh
Einbauraum Höhe (min):	450 mm
Einbauraum Höhe (max):	452 mm
Heißluftbetrieb:	Nein
Dampfgaren:	Ja
Türmaterial:	Glas
Aufwärmfunktion:	Ja
Mikrowellenkochen:	Nein
Konventionelle Beheizung (Ober-/Unterhitze):	Nein
Anzahl der Regalpositionen:	4
Rotisserie:	Nein
Auftaufunktion des Backofens:	Ja