Logik LINDHOB10 Bedienungsanleitung

Logik Fornuis LINDHOB10

Lesen Sie kostenlos die 📖 deutsche Bedienungsanleitung für Logik LINDHOB10 (28 Seiten) in der Kategorie Fornuis. Dieser Bedienungsanleitung war für 4 Personen hilfreich und wurde von 2 Benutzern mit durchschnittlich 4.5 Sternen bewertet

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Built-in Induction Hob

Instruction / Installation Manual

LINDHOB10

LINDHOB10_IB_final110415.indd 1 15/04/2011 2:16 PM

LINDHOB10_IB_final110415.indd 2 15/04/2011 2:16 PM

Contents

Unpacking ..................................................................................................................................... 4

Product Overview ......................................................................................................................... 5

Top View .......................................................................................................................................................................5

Control Panel ..............................................................................................................................................................5

A Word on Induction Cooking ..................................................................................................... 6

Before Using Your New Induction Hob ....................................................................................... 6

Choosing the Right Cookware ..................................................................................................... 6

Using the Touch Controls ............................................................................................................. 7

Using Your Induction Hob ............................................................................................................ 8

To Start Cooking .......................................................................................................................................................8

If the Display Flashes .............................................................................................................................8

When You Have Finished Cooking .....................................................................................................................9

Locking the Controls ...............................................................................................................................................9

To Lock the Controls ................................................................................................................................................9

To Unlock the Controls ...........................................................................................................................................9

Over- Temperature Protection .......................................................................................................................... 10

Detection of Small Articles .................................................................................................................................10

Auto Shutdown Protection ................................................................................................................................10

Using the Timer ........................................................................................................................... 11

Timer Overview ...................................................................................................................................................... 11

Using the Timer as a Minute Minder ...............................................................................................................11

Setting the Timer to Turn Cooking Zones O .............................................................................................12

Cooking Guidelines .................................................................................................................... 14

Cooking Tips ............................................................................................................................................................14

- Simmering, Cooking Rice ........................................................................................................................ 14

- Searing Steak ...............................................................................................................................................14

- For stir-frying ................................................................................................................................................ 14

Heat Settings ........................................................................................................................................................... 15

Cleaning and Maintenance ........................................................................................................ 16

Hints and Tips ............................................................................................................................. 17

Failure Display and Inspection .................................................................................................. 18

Specication ............................................................................................................................... 18

Installation .................................................................................................................................. 19

Preparing the Worktop ........................................................................................................................................ 19

Ensuring Adequate Ventilation ........................................................................................................................19

Fastening the Fixing Brackets ........................................................................................................................... 20